CRIS Current Research Information System

SCHOUTEN, MARIA ALESSIA
 Distribuzione geografica
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Continente #
AS - Asia 2.592
EU - Europa 1.457
NA - Nord America 1.144
AF - Africa 168
SA - Sud America 156
OC - Oceania 14
Totale 5.531
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Nazione #
US - Stati Uniti d'America 1.063
CN - Cina 786
IT - Italia 739
SG - Singapore 569
VN - Vietnam 462
KR - Corea 204
IN - India 160
HK - Hong Kong 121
DE - Germania 103
GB - Regno Unito 97
FR - Francia 93
BR - Brasile 90
NL - Olanda 76
JP - Giappone 66
FI - Finlandia 53
CA - Canada 50
SC - Seychelles 49
ES - Italia 47
CI - Costa d'Avorio 44
ZA - Sudafrica 39
SE - Svezia 36
TR - Turchia 31
RU - Federazione Russa 30
CH - Svizzera 29
IE - Irlanda 29
PH - Filippine 29
TW - Taiwan 29
ID - Indonesia 28
PE - Perù 20
IR - Iran 18
MX - Messico 18
AT - Austria 17
PL - Polonia 17
AR - Argentina 16
MY - Malesia 16
PK - Pakistan 14
TH - Thailandia 13
AU - Australia 12
JO - Giordania 11
CO - Colombia 9
CZ - Repubblica Ceca 9
IQ - Iraq 9
BD - Bangladesh 8
BE - Belgio 8
EC - Ecuador 8
GR - Grecia 8
HR - Croazia 8
PT - Portogallo 8
RO - Romania 8
SI - Slovenia 8
TG - Togo 8
CL - Cile 7
NI - Nicaragua 7
LT - Lituania 6
RS - Serbia 6
ET - Etiopia 5
GH - Ghana 5
NG - Nigeria 5
SK - Slovacchia (Repubblica Slovacca) 5
UA - Ucraina 5
UZ - Uzbekistan 5
VE - Venezuela 4
DK - Danimarca 3
DO - Repubblica Dominicana 3
EG - Egitto 3
IL - Israele 3
NO - Norvegia 3
SA - Arabia Saudita 3
BG - Bulgaria 2
BJ - Benin 2
BY - Bielorussia 2
DZ - Algeria 2
HU - Ungheria 2
NZ - Nuova Zelanda 2
SN - Senegal 2
AE - Emirati Arabi Uniti 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CR - Costa Rica 1
GE - Georgia 1
GT - Guatemala 1
MA - Marocco 1
NA - Namibia 1
NP - Nepal 1
OM - Oman 1
PS - Palestinian Territory 1
PY - Paraguay 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TZ - Tanzania 1
Totale 5.531
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Città #
Singapore 399
Hefei 304
Ashburn 161
Seoul 155
San Jose 144
Bologna 142
Ho Chi Minh City 126
Hong Kong 105
Hanoi 94
Cesena 81
Santa Clara 71
Chandler 60
Dong Ket 54
Tokyo 54
Beijing 49
Milan 45
Abidjan 44
Southend 44
New York 40
New Delhi 37
Bengaluru 36
Lauterbourg 36
Johannesburg 35
Forlì 34
Los Angeles 34
Helsinki 32
Munich 30
Boardman 28
Dallas 28
Rimini 27
Bern 26
Dublin 25
Hyderabad 24
Council Bluffs 23
Guangzhou 22
Guelph 22
Turin 21
Da Nang 20
Haiphong 18
Fairfield 17
Frankfurt am Main 16
Paris 16
Dongjak-gu 15
Taipei 15
Valencia 15
Buffalo 14
Palermo 14
Amsterdam 13
Falkenstein 12
Jakarta 12
Princeton 12
Redmond 12
Redondo Beach 12
Amman 11
Hải Dương 11
Jeonju 11
Modena 11
Rome 11
Tongling 11
Turku 11
Vienna 11
Wilmington 11
Atlanta 10
Davao City 10
Houston 10
Lappeenranta 10
Madrid 10
Mumbai 10
Naples 10
Orem 10
Sunflower 10
Wuhan 10
Ankara 9
Lana 9
Lima 9
Reggio Emilia 9
Rohtak 9
Shanghai 9
Verona 9
Cambridge 8
Chicago 8
Hangzhou 8
Izmir 8
Ljubljana 8
Lomé 8
Montreal 8
Parma 8
Seattle 8
Songpa-gu 8
Thái Nguyên 8
Warsaw 8
Biên Hòa 7
Dalian 7
Des Moines 7
Managua 7
Nuremberg 7
Ottawa 7
Shenzhen 7
Tainan City 7
Toronto 7
Totale 3.346
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Nome #
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma 272
Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits 269
Influenza delle modalità di cottura sulla formazione di acrilammide nei biscotti 254
Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain 242
Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study 237
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 222
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate 205
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack ​(Seriola dumerili) fish balls​ 196
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 196
Acrylamide in coffee: formation and possible mitigation strategies – a review 194
Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation 184
Formation of acrylamide in biscuits during baking under different heat transfer conditions 183
Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets 179
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate 178
Study of acrylamide formation in biscuits with dried and dehydrated fruits addition 178
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) 175
Effects of lupin and chickpea flour on the formation of acrylamide in biscuits 174
Designing fermented milk with targeted probiotics: a step toward female-focused functional foods 161
The use of kidney bean flour with intact cell walls reduces the formation of acrylamide in biscuits 161
Effects of nuts, dried fruits, dried seeds and black olives as enrichment ingredients on acrylamide concentrations in sweet and savoury biscuits 159
Phycocyanin enrichment of minimally processed organic apples 159
Technological and microbiological characterization of an industrial soft-sliced bread enriched with chitosan and its prebiotic activity 158
High pressure impregnation of organic apples with oat beta-glucans 149
Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits 148
Mitigation of acrylamide formation in biscuits through the use of alternative ingredients: Effect of legume flour types and preparations 143
Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese 135
Study on acrylamide formation and antioxidant activity in coffee during roasting 131
Phycocyanin enrichment of minimally processed organic apples 126
Effetto di alcuni ingredienti (semi essiccati e olive nere) sulla formazione di acrilammide in biscotti salati 90
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate 84
Sustainable food packaging system: Status of regulatory initiatives and issues on plastic use in Tunisia, Kenya, Uganda and Tanzania African countries 82
Impact of ingredients added in sweet and savory biscuits on the contents of furanic compounds and 3-methylbutanal 59
Innovative Fermented Milk Product Enriched with Vaginal Probiotics for Women’s Health 54
Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings 53
Effects of dried seeds and black olives as enrichment ingredients on acrylamide concentration in savoury biscuits 53
Designing fermented milk with targeted probiotics: a step toward female-focused functional foods 38
Totale 5.681
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Categoria #
all - tutte 13.084
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.084
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202145 0 0 0 0 0 0 0 0 0 0 8 37
2021/2022227 34 8 8 8 30 10 25 14 8 13 36 33
2022/2023376 18 32 12 24 24 31 16 39 68 7 51 54
2023/2024494 26 19 5 43 26 43 81 56 43 49 71 32
2024/20251.211 73 60 63 79 163 85 110 70 54 67 150 237
2025/20263.133 307 430 267 328 260 120 364 163 526 230 138 0
Totale 5.681