CRIS Current Research Information System

SCHOUTEN, MARIA ALESSIA
 Distribuzione geografica
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Continente #
AS - Asia 2.779
NA - Nord America 1.925
EU - Europa 1.674
AF - Africa 169
SA - Sud America 166
Continente sconosciuto - Info sul continente non disponibili 157
OC - Oceania 15
Totale 6.885
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Nazione #
US - Stati Uniti d'America 1.801
IT - Italia 934
CN - Cina 812
SG - Singapore 579
VN - Vietnam 470
KR - Corea 204
IN - India 163
HK - Hong Kong 134
BD - Bangladesh 110
DE - Germania 104
GB - Regno Unito 99
BR - Brasile 96
FR - Francia 94
NL - Olanda 76
CA - Canada 72
JP - Giappone 68
ES - Italia 53
FI - Finlandia 53
SC - Seychelles 49
CI - Costa d'Avorio 45
ID - Indonesia 39
ZA - Sudafrica 39
SE - Svezia 38
TR - Turchia 35
IE - Irlanda 31
CH - Svizzera 30
PH - Filippine 30
RU - Federazione Russa 30
TW - Taiwan 29
MX - Messico 22
PE - Perù 20
AR - Argentina 18
IR - Iran 18
PL - Polonia 18
AT - Austria 17
MY - Malesia 16
PK - Pakistan 16
AU - Australia 13
TH - Thailandia 13
BE - Belgio 11
JO - Giordania 11
NI - Nicaragua 10
CO - Colombia 9
CZ - Repubblica Ceca 9
IQ - Iraq 9
RO - Romania 9
EC - Ecuador 8
GR - Grecia 8
HR - Croazia 8
PT - Portogallo 8
SI - Slovenia 8
TG - Togo 8
CL - Cile 7
LT - Lituania 6
RS - Serbia 6
VE - Venezuela 6
ET - Etiopia 5
GH - Ghana 5
NG - Nigeria 5
SA - Arabia Saudita 5
SK - Slovacchia (Repubblica Slovacca) 5
UA - Ucraina 5
UZ - Uzbekistan 5
SV - El Salvador 4
BG - Bulgaria 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
EG - Egitto 3
GT - Guatemala 3
IL - Israele 3
JM - Giamaica 3
NO - Norvegia 3
AE - Emirati Arabi Uniti 2
BJ - Benin 2
BY - Bielorussia 2
BZ - Belize 2
CR - Costa Rica 2
DZ - Algeria 2
HU - Ungheria 2
NP - Nepal 2
NZ - Nuova Zelanda 2
SN - Senegal 2
BN - Brunei Darussalam 1
BO - Bolivia 1
CW - ???statistics.table.value.countryCode.CW??? 1
GE - Georgia 1
HN - Honduras 1
KZ - Kazakistan 1
MA - Marocco 1
ME - Montenegro 1
NA - Namibia 1
OM - Oman 1
PS - Palestinian Territory 1
PY - Paraguay 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
VI - Stati Uniti Isole Vergini 1
Totale 6.729
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Città #
Singapore 409
Hefei 304
Ashburn 202
Bologna 193
San Jose 189
Seoul 155
Ho Chi Minh City 131
Council Bluffs 125
Hong Kong 115
Hanoi 96
Santa Clara 85
Cesena 81
Chandler 60
New York 57
Tokyo 56
Beijing 54
Dong Ket 54
Los Angeles 53
Milan 48
Rimini 48
Dallas 46
Abidjan 45
Boardman 45
Southend 44
Forlì 37
New Delhi 37
Bengaluru 36
Lauterbourg 36
Johannesburg 35
Helsinki 32
Padua 31
Munich 30
Bern 26
Buffalo 26
Dublin 26
Hyderabad 24
Rome 24
Turin 23
Guangzhou 22
Guelph 22
Atlanta 21
Da Nang 20
Haiphong 18
Fairfield 17
Frankfurt am Main 16
Palermo 16
Paris 16
Dongjak-gu 15
Taipei 15
Valencia 15
Chicago 14
Houston 14
Amsterdam 13
Modena 13
Orem 13
Falkenstein 12
Jakarta 12
Montreal 12
Mumbai 12
Princeton 12
Redmond 12
Redondo Beach 12
Toronto 12
Amman 11
Hải Dương 11
Jeonju 11
Naples 11
São Paulo 11
Tongling 11
Turku 11
Vienna 11
Wilmington 11
Davao City 10
Hangzhou 10
Lappeenranta 10
Madrid 10
Shanghai 10
Sunflower 10
Verona 10
Wuhan 10
Ankara 9
Lana 9
Lima 9
Managua 9
Mexico City 9
Reggio Emilia 9
Rohtak 9
Warsaw 9
Washington 9
Cambridge 8
Denver 8
Izmir 8
Ljubljana 8
Lomé 8
Ottawa 8
Parma 8
Seattle 8
Songpa-gu 8
Thái Nguyên 8
Biên Hòa 7
Totale 3.841
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Nome #
Influenza delle modalità di cottura sulla formazione di acrilammide nei biscotti 406
Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain 379
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma 337
Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits 277
Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study 276
Acrylamide in coffee: formation and possible mitigation strategies – a review 240
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 229
Designing fermented milk with targeted probiotics: a step toward female-focused functional foods 227
Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets 222
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate 213
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack ​(Seriola dumerili) fish balls​ 206
Innovative Fermented Milk Product Enriched with Vaginal Probiotics for Women’s Health 205
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 203
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate 194
Study of acrylamide formation in biscuits with dried and dehydrated fruits addition 192
Formation of acrylamide in biscuits during baking under different heat transfer conditions 189
Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation 188
Effects of lupin and chickpea flour on the formation of acrylamide in biscuits 184
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) 183
Effects of nuts, dried fruits, dried seeds and black olives as enrichment ingredients on acrylamide concentrations in sweet and savoury biscuits 168
Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits 167
Phycocyanin enrichment of minimally processed organic apples 165
The use of kidney bean flour with intact cell walls reduces the formation of acrylamide in biscuits 164
Technological and microbiological characterization of an industrial soft-sliced bread enriched with chitosan and its prebiotic activity 164
Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese 155
High pressure impregnation of organic apples with oat beta-glucans 154
Mitigation of acrylamide formation in biscuits through the use of alternative ingredients: Effect of legume flour types and preparations 149
Phycocyanin enrichment of minimally processed organic apples 135
Study on acrylamide formation and antioxidant activity in coffee during roasting 134
Strain-Specific Effects of Vaginal Probiotics in formulation of Functional Fermented Milk designed for Women's Well-Being 125
Sustainable food packaging system: Status of regulatory initiatives and issues on plastic use in Tunisia, Kenya, Uganda and Tanzania African countries 111
Effetto di alcuni ingredienti (semi essiccati e olive nere) sulla formazione di acrilammide in biscotti salati 107
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate 96
Impact of ingredients added in sweet and savory biscuits on the contents of furanic compounds and 3-methylbutanal 91
Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings 75
Designing fermented milk with targeted probiotics: a step toward female-focused functional foods 72
Effects of dried seeds and black olives as enrichment ingredients on acrylamide concentration in savoury biscuits 66
Strain-dependent effects of the probiotic Lactobacillus crispatus on the physicochemical, technological, nutritional, and antimicrobial characteristics of fermented milk formulated for women 37
Totale 6.885
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Categoria #
all - tutte 16.046
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.046
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022185 0 0 8 8 30 10 25 14 8 13 36 33
2022/2023376 18 32 12 24 24 31 16 39 68 7 51 54
2023/2024494 26 19 5 43 26 43 81 56 43 49 71 32
2024/20251.211 73 60 63 79 163 85 110 70 54 67 150 237
2025/20263.540 307 430 267 328 260 120 364 163 540 244 265 252
2026/2027797 478 200 119 0 0 0 0 0 0 0 0 0
Totale 6.885