SCHOUTEN, MARIA ALESSIA
SCHOUTEN, MARIA ALESSIA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
M.A. Schouten; Maria Alessia Schouten; M. Alessia Schouten; Schouten M.A.
Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese
2024 Junior Bernardo Molina Hernandez, Gebremedhin Gebremariam Gebremical, Maria Alessia Schouten , Federico Drudi , Santina Romani, Silvia Tappi, Urszula Tylewicz, Marco Dalla Rosa, Pietro Rocculi
Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain
2024 Davide Gottardi, Margherita D'Alessandro, Giuseppe Celano, Lorenzo Siroli, Carola Parolin, Beatrice Vitali, Maria Alessia Schouten, Santina Romani, Rosalba Lanciotti, Francesca Patrignani
Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets
2024 Schouten, MARIA ALESSIA; DE AGUIAR SALDANHA PINHEIRO, ANA CRISTINA; Rocculi, Pietro; Tappi, Silvia; Tylewicz, Urszula; DALLA ROSA, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina
Effects of nuts, dried fruits, dried seeds and black olives as enrichment ingredients on acrylamide concentrations in sweet and savoury biscuits
2024 Maria Alessia Schouten; Agnese Santanatoglia; Simone Angeloni; Massimo Ricciutelli; Laura Acquaticci; Giovanni Caprioli; Sauro Vittori; Santina Romani
Effetto di alcuni ingredienti (semi essiccati e olive nere) sulla formazione di acrilammide in biscotti salati
2024 Schouten, MARIA ALESSIA; Santanatoglia, Agnese; Angeloni, Simone; Ricciutelli, Massimo; Acquaticci, Laura; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina
Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits
2024 Acquaticci L.; Schouten M.A.; Angeloni S.; Caprioli G.; Vittori S.; Romani S.
Influenza delle modalità di cottura sulla formazione di acrilammide nei biscotti
2024 Schouten, MARIA ALESSIA; Glicerina, Virginia; Angeloni, Simone; Cortese, Manuela; Rocculi, Pietro; Tappi, Silvia; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate
2024 De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; Amadei S.; Tylewicz U.; Patrignani F.; Rocculi P.
Study of acrylamide formation in biscuits with dried and dehydrated fruits addition
2024 Maria Alessia Schouten, Agnese Santanatoglia, Simone Angeloni, Massimo Ricciutelli, Laura Acquaticci, Giovanni Caprioli, Sauro Vittori, Santina Romani
Technological and microbiological characterization of an industrial soft-sliced bread enriched with chitosan and its prebiotic activity
2024 D'Alessandro, M.; Schouten, M. A.; Gottardi, D.; Cortesi, S.; Romani, S.; Patrignani, F.
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas)
2023 Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Rocculi, S. Romani, M. Dalla Rosa
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack (Seriola dumerili) fish balls
2023 Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S. Tappi, S. Romani, F. Patrignani; P. Rocculi
High pressure impregnation of organic apples with oat beta-glucans
2023 Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U.
Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits
2023 Maria Alessia Schouten; Christos Fryganas; Silvia Tappi; Santina Romani; Vincenzo Fogliano
Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation
2023 Maria Alessia Schouten, Silvia Tappi, Pietro Rocculi, Santina Romani
Phycocyanin enrichment of minimally processed organic apples
2023 Genovese, J., Njieukam J. A., Schouten M. A., Patrignani F., Tylewicz U., Tappi S., Romani S., M. Dalla Rosa M., Rocculi P.
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma
2023 Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Pietro Rocculi, Santina Romani
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate
2023 de Aguiar Saldanha Pinheiro, Tappi, S., Tylewicz, U., Schouten M.A., Gottardi D., Patrignani, F., Rocculi P.
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate
2023 Ana Cristina Aguiar Saldanha Pinheiro, M.A. Schouten, Marianna Ciccone, U. Tylewicz, D. Gottardi, S. Tappi , S. Romani, Francesca Patrignani, P. Rocculi
Formation of acrylamide in biscuits during baking under different heat transfer conditions
2022 Schouten, Maria Alessia; Tappi, Silvia; Glicerina, Virginia; Rocculi, Pietro; Angeloni, Simone; Cortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese | Junior Bernardo Molina Hernandez, Gebremedhin Gebremariam Gebremical, Maria Alessia Schouten , F... espandi | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain | Davide Gottardi, Margherita D'Alessandro, Giuseppe Celano, Lorenzo Siroli, Carola Parolin, Beatri... espandi | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets | Schouten, MARIA ALESSIA; DE AGUIAR SALDANHA PINHEIRO, ANA CRISTINA; Rocculi, Pietro; Tappi, Silvi... espandi | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effects of nuts, dried fruits, dried seeds and black olives as enrichment ingredients on acrylamide concentrations in sweet and savoury biscuits | Maria Alessia Schouten; Agnese Santanatoglia; Simone Angeloni; Massimo Ricciutelli; Laura Acquati... espandi | 2024-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | s11947-023-03214-x.pdf |
| Effetto di alcuni ingredienti (semi essiccati e olive nere) sulla formazione di acrilammide in biscotti salati | Schouten, MARIA ALESSIA; Santanatoglia, Agnese; Angeloni, Simone; Ricciutelli, Massimo; Acquaticc... espandi | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits | Acquaticci L.; Schouten M.A.; Angeloni S.; Caprioli G.; Vittori S.; Romani S. | 2024-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 1-s2.0-S0308814623024093-main.pdf |
| Influenza delle modalità di cottura sulla formazione di acrilammide nei biscotti | Schouten, MARIA ALESSIA; Glicerina, Virginia; Angeloni, Simone; Cortese, Manuela; Rocculi, Pietro... espandi | 2024-01-01 | - | - | 4.03 Poster | - |
| Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate | De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; ... espandi | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 1-s2.0-S002364382401003X-main.pdf; 1-s2.0-S002364382401003X-mmc1.docx |
| Study of acrylamide formation in biscuits with dried and dehydrated fruits addition | Maria Alessia Schouten, Agnese Santanatoglia, Simone Angeloni, Massimo Ricciutelli, Laura Acquati... espandi | 2024-01-01 | - | - | 4.03 Poster | - |
| Technological and microbiological characterization of an industrial soft-sliced bread enriched with chitosan and its prebiotic activity | D'Alessandro, M.; Schouten, M. A.; Gottardi, D.; Cortesi, S.; Romani, S.; Patrignani, F. | 2024-01-01 | CURRENT RESEARCH IN FOOD SCIENCE | - | 1.01 Articolo in rivista | D_alessandro et al 2024.pdf |
| Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) | Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Ro... espandi | 2023-01-01 | - | - | 4.03 Poster | - |
| Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack (Seriola dumerili) fish balls | Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S.... espandi | 2023-01-01 | - | - | 4.03 Poster | - |
| High pressure impregnation of organic apples with oat beta-glucans | Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U. | 2023-01-01 | - | - | 4.03 Poster | - |
| Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits | Maria Alessia Schouten; Christos Fryganas; Silvia Tappi; Santina Romani; Vincenzo Fogliano | 2023-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Lupin preprint.pdf |
| Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation | Maria Alessia Schouten, Silvia Tappi, Pietro Rocculi, Santina Romani | 2023-01-01 | FOOD REVIEWS INTERNATIONAL | - | 1.01 Articolo in rivista | Schouten postprint.pdf |
| Phycocyanin enrichment of minimally processed organic apples | Genovese, J., Njieukam J. A., Schouten M. A., Patrignani F., Tylewicz U., Tappi S., Romani S., M.... espandi | 2023-01-01 | - | - | 4.03 Poster | - |
| Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma | Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cell... espandi | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate | de Aguiar Saldanha Pinheiro, Tappi, S., Tylewicz, U., Schouten M.A., Gottardi D., Patrignani, F.,... espandi | 2023-01-01 | - | - | 4.03 Poster | - |
| Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate | Ana Cristina Aguiar Saldanha Pinheiro, M.A. Schouten, Marianna Ciccone, U. Tylewicz, D. Gottardi,... espandi | 2023-01-01 | - | - | 4.03 Poster | - |
| Formation of acrylamide in biscuits during baking under different heat transfer conditions | Schouten, Maria Alessia; Tappi, Silvia; Glicerina, Virginia; Rocculi, Pietro; Angeloni, Simone; C... espandi | 2022-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 1-s2.0-S0023643821016947-main (1).pdf |