CRIS Current Research Information System

VITTUARI, MATTEO
 Distribuzione geografica
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Continente #
EU - Europa 14.207
AS - Asia 9.292
NA - Nord America 8.693
AF - Africa 1.020
SA - Sud America 624
OC - Oceania 264
Continente sconosciuto - Info sul continente non disponibili 8
Totale 34.108
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Nazione #
US - Stati Uniti d'America 8.299
GB - Regno Unito 4.364
IT - Italia 4.113
CN - Cina 2.319
SG - Singapore 2.064
VN - Vietnam 1.940
DE - Germania 1.025
NL - Olanda 699
FR - Francia 574
HK - Hong Kong 550
IN - India 475
SE - Svezia 471
BR - Brasile 397
RU - Federazione Russa 384
ES - Italia 350
IE - Irlanda 347
CH - Svizzera 330
AZ - Azerbaigian 282
FI - Finlandia 257
AU - Australia 244
ZA - Sudafrica 239
KR - Corea 233
CA - Canada 230
PH - Filippine 228
NG - Nigeria 213
JP - Giappone 203
UA - Ucraina 188
CI - Costa d'Avorio 168
BE - Belgio 160
TR - Turchia 144
BG - Bulgaria 132
PK - Pakistan 132
TG - Togo 132
ID - Indonesia 131
MY - Malesia 106
PL - Polonia 103
AT - Austria 89
EE - Estonia 83
GR - Grecia 78
BD - Bangladesh 74
CR - Costa Rica 73
AR - Argentina 72
NO - Norvegia 69
PT - Portogallo 69
TH - Thailandia 68
CZ - Repubblica Ceca 62
MX - Messico 59
TW - Taiwan 58
DK - Danimarca 54
IR - Iran 51
RO - Romania 45
JO - Giordania 37
PE - Perù 37
HR - Croazia 36
IQ - Iraq 35
SC - Seychelles 35
HU - Ungheria 34
ET - Etiopia 33
EG - Egitto 30
CO - Colombia 28
CL - Cile 26
SN - Senegal 24
UG - Uganda 23
KE - Kenya 22
EC - Ecuador 21
LK - Sri Lanka 21
MA - Marocco 21
PY - Paraguay 21
UZ - Uzbekistan 21
NZ - Nuova Zelanda 19
SA - Arabia Saudita 19
SI - Slovenia 19
SK - Slovacchia (Repubblica Slovacca) 15
AE - Emirati Arabi Uniti 14
TN - Tunisia 14
LB - Libano 12
LT - Lituania 12
LV - Lettonia 12
ZW - Zimbabwe 12
AL - Albania 11
GH - Ghana 11
VE - Venezuela 11
PS - Palestinian Territory 10
DZ - Algeria 9
KH - Cambogia 9
KZ - Kazakistan 9
NP - Nepal 8
IL - Israele 7
MD - Moldavia 6
QA - Qatar 6
RS - Serbia 6
UY - Uruguay 6
DO - Repubblica Dominicana 5
OM - Oman 5
TZ - Tanzania 5
EU - Europa 4
HN - Honduras 4
JM - Giamaica 4
KW - Kuwait 4
MO - Macao, regione amministrativa speciale della Cina 4
Totale 34.027
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Città #
Southend 3.669
Singapore 1.451
Bologna 1.192
Ashburn 774
San Jose 587
Ho Chi Minh City 510
Hong Kong 490
Chandler 487
Santa Clara 476
Fairfield 444
Hanoi 420
Hefei 380
Milan 358
Dallas 354
Dublin 326
Wilmington 250
Boardman 235
Beijing 233
Houston 227
Baku 226
Princeton 219
Bern 217
Woodbridge 209
Ann Arbor 206
Dong Ket 205
Rome 203
Helsinki 198
Seattle 190
Abidjan 168
Seoul 167
Cambridge 164
New York 156
Tokyo 155
Los Angeles 148
Lauterbourg 145
Lagos 138
Council Bluffs 134
Berlin 132
Lomé 129
Nanjing 124
The Dalles 113
Johannesburg 110
Padova 98
Wageningen 98
Westminster 96
Amsterdam 95
Frankfurt am Main 93
Jacksonville 92
Guangzhou 88
Rimini 88
Melbourne 83
Da Nang 77
Cesena 75
Barcelona 74
Buffalo 74
Jinan 68
Turin 68
Sofia 67
Brussels 65
Kuala Lumpur 65
Redwood City 65
Toronto 62
Medford 60
London 59
Florence 58
Shanghai 57
Barnoldswick 55
Munich 55
Haiphong 54
Naples 54
Warsaw 53
Atlanta 51
Brisbane 51
Hyderabad 51
Redondo Beach 51
San Diego 50
Paris 49
São Paulo 49
Shenyang 48
Sydney 46
Saint Petersburg 45
Vienna 45
Montreal 44
Jakarta 42
Tianjin 42
Phoenix 41
Changsha 40
Madrid 40
Orem 39
Groningen 38
Leeds 38
Chicago 37
Hebei 37
Islamabad 37
Verona 37
Amman 36
Nanchang 36
Bengaluru 35
Des Moines 35
Ghent 35
Totale 20.040
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Nome #
FUSIONS Definitional Framework for Food Waste 1.472
Unfair Trading Practice Regulation and Voluntary Agreements targeting food waste: A policy assessment in select EU Member States 977
LCA & LCC of food waste case studies: Assessment of food side flow prevention and valorisation routes in selected supply chains 741
The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy 739
Background paper on the economics of food loss and waste 737
Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy 711
D5.4 Simplified LCA & LCC of food waste valorization, Description of standardised models for the valorisation spreadsheet tool for life-cycle assessment and life-cycle costing 677
Beyond Panic? Exploring climate mobilities in Senegal, Guatemala, Cambodia and Kenya - Case study report 526
Systems maps and analytical framework. Mapping food waste drivers across the food supply chain 519
A sustainability scoring system to assess food initiatives in city regions 509
Social sustainability tools and indicators for the food supply chain: A systematic literature review 482
Socio-economic implications of food waste: Business behavioural typologies and interrelationships 453
Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown 432
Consumers' food cycle and household waste. When behaviors matter 414
Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands 404
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 396
Tell Me What You Waste and I’ll Tell You Who You Are: An Eight-Country Comparison of Consumers’ Food Waste Habits 384
Business strategy pathways for short food supply chains: Sharing value between consumers and producers 368
How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change 359
‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors 354
The role of short food supply chains in advancing the global agenda for sustainable food systems transitions 339
Such a Shame! A Study on Self-Perception of Household Food Waste 332
Food waste at school. The environmental and cost impact of a canteen meal 313
Methodology for evaluating LCC 310
Behavioural economics: assessing food waste innovations diffusion through ABM models - Insights from Italy and the Netherlands. REFRESH Deliverable 4.5 310
A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens 310
Towards sustainable school meals: integrating environmental and cost implications for nutritious diets through optimisation modelling 301
Food systems sustainability: The complex challenge of food loss and waste 293
Model integration. Integrated socio-economic model on food waste 292
The use of systems models to identify food waste drivers 289
Do culture and consciousness matter? A study on motivational drivers of household food waste reduction in Turkey 285
FoodE. D2.6 Extensive life cycle assessment, life cycle costing and social LCA of pilots and self-assessment tool 281
Life cycle costing of food waste: A review of methodological approaches 280
Cost-benefit of green infrastructures for water management: A sustainability assessment of full-scale constructed wetlands in Northern and Southern Italy 279
Post-Soviet smallholders between entrepreneurial farming and diversification. Livelihood pathways in rural Moldova 274
Italian consumers’ income and food waste behavior 272
Holistic methodological framework for the assessment of non-conventional water resources reclamation and reuse 270
Community social capital and status: The social dilemma of food waste 268
D5.6 REFRESH: Integration of LCC and LCA results to higher system levels: The German meat and EU tomato cases 266
Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives 261
Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge 257
A roadmap to reduce food waste in Europe. REFRESH Deliverable 4.8 257
Food Waste Drivers in Europe, from Identification to Possible Interventions 255
Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants 249
FoodE. D2.5 Life cycle assessment, life cycle costing and social LCA of 100+ CRFSI 248
The role of migration in post-soviet communities: the changing structure of rural livelihoods in Moldova 246
An assessment of policies addressing food waste: A pan-European simulation of selected interventions. REFRESH Deliverable 4.7 245
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial 244
Data collection protocol and matrix 241
Decision-making process in the circular economy: A case study on university food waste-to-energy actions in Latin america 238
Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A) 237
Eating away at sustainability. Food consumption and waste patterns in a US school canteen 236
Remittance inflow and smallholder farming practices. The case of Moldova 233
Between a rock and a hard place: early experience of migration challenges under the Covid-19 pandemic. 233
Review of EU legislation and policies with implications on food waste 231
Food waste in school catering: An Italian case study 229
Methodological framework to develop life cycle thinking assessment on 4CE-MED systems 228
REFRESH D4.6 Pan-European scenarios of food waste levels 227
How to promote sustainable vertical farming? Towards a common science-based definitional framework 226
Food waste as a (negative) measure of social capital. A study across Italian Provinces 226
From social interactions to private environmental behaviours: The case of consumer food waste 224
An integrated framework for the assessment of life cycle costs and environmental impacts of food waste 223
FoodE. D2.2 Methodological Framework to develop Life Cycle 221
Used cooking oils in the biogas chain: A technical and economic assessment 221
Data collection protocol 221
Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar 218
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 217
Nexus: acqua, cibo ed energia nello sviluppo sostenibile 215
Model Development and Data Protocol 213
An assessment of the energy footprint of dairy farms in Missouri and Emilia-Romagna 212
Sprechi alimentari e spreco energetico 211
Environmental assessment of the valorisation and recycling of selected food production side flows 207
Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B) 202
Politiche del cibo e città sostenibili 200
Generic strategy LCA and LCC - Guidance for LCA and LCC focused on prevention, valorisation and treatment of side flows from the food supply chain 197
Potential of market based instruments and economic incentives in food waste prevention and reduction 193
The hidden burden of food waste: The double energy waste in Italy 193
Food wasters: Profiling consumers' attitude to waste food in Italy 193
The advent of EU water reuse regulation in the Mediterranean region: policy and legislative adaptation to address non-conventional water resources utilization in agriculture 188
Sustainable Development and International Cooperation in the Adriatic-Ionian Basin. 188
FoodE D2.3 Data collection protocol 186
Can rural tourism boost green livelihoods? Empirical evidences from Maramureş 186
Measuring the social impact of City-region food system initiatives (CRFSIs): A systematic review of indicators and metrics 184
Time to transform? Sustainability narratives for European food systems 183
The Rural Policy Learning Commons: building rural policy through international comparative analysis 183
Le trasformazioni del mercato del lavoro nelle aree agricole e rurali ungheresi: staticità o nuove opportunità? 180
H2020 REFRESH - Resource Efficient Food and dRink for the Entire Supply cHain 179
Consumer approach to food waste: evidences from a large scale survey in Italy 177
Waste Not on the Supply Chain in "Low-Hanging Fruit: Reducing Food Waste by 2030" 174
Integration of the New Member States into the Common Agricultural Policy 168
FoodE. D2.7 Pilot Decision Support Tool 167
The UniAdrion Experience. A Virtual University for the Adriatic-Ionian Basin 165
3.2 Scarti della trasformazione e possibilità di recupero 163
Life cycle assessment to support public procurement of food: A review 162
Energy input in conventional and organic paddy rice production in Missouri and Italy: A comparative case study 161
Pre- and post- accession rural development instruments: rural development policy for an enlarged Europe. 156
Policy Evaluation Framework 156
Il commercio equo in Albania: uno strumento per lo sviluppo agricolo e sociale? 153
Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective 153
Policy options for sustainability. A preliminary appraisal of rural tourism in Romania: the case of Maramureş 151
Totale 29.809
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Categoria #
all - tutte 82.545
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 82.545
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021760 0 0 0 0 0 0 0 0 0 0 277 483
2021/20222.788 321 219 272 168 255 180 108 149 127 77 469 443
2022/20233.340 240 433 155 324 205 240 163 210 525 131 248 466
2023/20243.190 131 184 177 193 210 373 277 385 254 336 389 281
2024/20256.416 456 641 499 428 897 449 427 423 392 481 494 829
2025/202611.289 1.030 1.300 1.037 1.036 1.001 716 1.262 683 1.953 861 410 0
Totale 34.731