CRIS Current Research Information System

VITTUARI, MATTEO
 Distribuzione geografica
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Continente #
EU - Europa 14.792
NA - Nord America 10.699
AS - Asia 9.676
AF - Africa 1.022
SA - Sud America 673
Continente sconosciuto - Info sul continente non disponibili 640
OC - Oceania 270
Totale 37.772
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Nazione #
US - Stati Uniti d'America 10.204
IT - Italia 4.541
GB - Regno Unito 4.375
CN - Cina 2.323
SG - Singapore 2.097
VN - Vietnam 1.953
DE - Germania 1.046
NL - Olanda 722
FR - Francia 571
HK - Hong Kong 562
IN - India 479
SE - Svezia 469
BR - Brasile 421
RU - Federazione Russa 382
ES - Italia 381
IE - Irlanda 347
CH - Svizzera 330
BD - Bangladesh 305
AZ - Azerbaigian 290
CA - Canada 286
FI - Finlandia 266
AU - Australia 250
PH - Filippine 242
ZA - Sudafrica 240
KR - Corea 232
NG - Nigeria 210
JP - Giappone 206
UA - Ucraina 189
BE - Belgio 172
CI - Costa d'Avorio 167
ID - Indonesia 162
TR - Turchia 152
PK - Pakistan 136
TG - Togo 132
BG - Bulgaria 131
PL - Polonia 108
MY - Malesia 105
PT - Portogallo 92
AT - Austria 90
GR - Grecia 84
EE - Estonia 83
CR - Costa Rica 81
NO - Norvegia 81
AR - Argentina 75
TH - Thailandia 74
MX - Messico 65
CZ - Repubblica Ceca 61
DK - Danimarca 58
TW - Taiwan 58
IR - Iran 51
RO - Romania 44
PE - Perù 39
SC - Seychelles 38
JO - Giordania 37
HR - Croazia 36
ET - Etiopia 35
HU - Ungheria 35
IQ - Iraq 35
CO - Colombia 34
EG - Egitto 30
CL - Cile 29
EC - Ecuador 25
KE - Kenya 23
SN - Senegal 23
UG - Uganda 23
PY - Paraguay 22
LK - Sri Lanka 21
MA - Marocco 21
SA - Arabia Saudita 21
UZ - Uzbekistan 21
SI - Slovenia 20
JM - Giamaica 19
LB - Libano 19
NZ - Nuova Zelanda 19
AE - Emirati Arabi Uniti 17
SK - Slovacchia (Repubblica Slovacca) 17
TN - Tunisia 15
VE - Venezuela 14
LT - Lituania 12
LV - Lettonia 12
ZW - Zimbabwe 12
AL - Albania 11
GH - Ghana 11
NP - Nepal 10
PS - Palestinian Territory 10
DZ - Algeria 9
KH - Cambogia 9
KZ - Kazakistan 9
UY - Uruguay 9
IL - Israele 8
TT - Trinidad e Tobago 7
MD - Moldavia 6
QA - Qatar 6
RS - Serbia 6
DO - Repubblica Dominicana 5
GT - Guatemala 5
HN - Honduras 5
OM - Oman 5
TZ - Tanzania 5
BA - Bosnia-Erzegovina 4
Totale 37.045
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Città #
Southend 3.665
Singapore 1.485
Bologna 1.333
Ashburn 868
San Jose 731
Santa Clara 518
Ho Chi Minh City 514
Hong Kong 499
Chandler 480
Fairfield 442
Hanoi 423
Milan 390
Dallas 384
Hefei 380
Boardman 349
Dublin 324
Council Bluffs 267
Wilmington 251
Houston 240
Beijing 238
Baku 232
Rome 228
Princeton 220
Bern 216
Woodbridge 208
Ann Arbor 206
Dong Ket 205
Seattle 202
Helsinki 197
Los Angeles 196
New York 181
Abidjan 167
Seoul 167
Cambridge 164
Tokyo 158
Lauterbourg 144
Lagos 135
Berlin 132
Lomé 129
Nanjing 124
The Dalles 114
Johannesburg 109
Rimini 108
Amsterdam 106
Wageningen 104
Padova 98
Westminster 95
Jacksonville 94
Buffalo 93
Frankfurt am Main 93
Guangzhou 88
Melbourne 85
Da Nang 77
Cesena 75
Barcelona 74
Naples 74
Turin 74
Brussels 72
Chicago 70
Jinan 68
Toronto 68
Sofia 67
Kuala Lumpur 64
Redwood City 64
Medford 63
Atlanta 62
Florence 62
London 62
San Diego 60
Shanghai 59
Phoenix 58
Warsaw 57
São Paulo 55
Barnoldswick 54
Haiphong 54
Munich 54
Redondo Beach 52
Sydney 52
Brisbane 51
Hyderabad 51
Paris 51
Montreal 50
Shenyang 48
Marietta 47
Vienna 46
Madrid 45
Saint Petersburg 45
Jakarta 42
Tianjin 42
Orem 41
San Francisco 41
Athens 40
Leeds 40
Changsha 39
Parma 39
Washington 39
Groningen 38
San José 38
Verona 38
Hebei 37
Totale 21.178
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Nome #
FUSIONS Definitional Framework for Food Waste 1.564
Unfair Trading Practice Regulation and Voluntary Agreements targeting food waste: A policy assessment in select EU Member States 1.006
LCA & LCC of food waste case studies: Assessment of food side flow prevention and valorisation routes in selected supply chains 775
Background paper on the economics of food loss and waste 771
The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy 751
Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy 715
D5.4 Simplified LCA & LCC of food waste valorization, Description of standardised models for the valorisation spreadsheet tool for life-cycle assessment and life-cycle costing 707
Beyond Panic? Exploring climate mobilities in Senegal, Guatemala, Cambodia and Kenya - Case study report 574
Social sustainability tools and indicators for the food supply chain: A systematic literature review 532
Systems maps and analytical framework. Mapping food waste drivers across the food supply chain 528
A sustainability scoring system to assess food initiatives in city regions 528
Socio-economic implications of food waste: Business behavioural typologies and interrelationships 474
Consumers' food cycle and household waste. When behaviors matter 467
Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown 465
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 429
Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands 424
Tell Me What You Waste and I’ll Tell You Who You Are: An Eight-Country Comparison of Consumers’ Food Waste Habits 418
Business strategy pathways for short food supply chains: Sharing value between consumers and producers 392
‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors 387
How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change 379
The role of short food supply chains in advancing the global agenda for sustainable food systems transitions 378
Towards sustainable school meals: integrating environmental and cost implications for nutritious diets through optimisation modelling 376
A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens 363
Such a Shame! A Study on Self-Perception of Household Food Waste 358
Food waste at school. The environmental and cost impact of a canteen meal 355
Behavioural economics: assessing food waste innovations diffusion through ABM models - Insights from Italy and the Netherlands. REFRESH Deliverable 4.5 333
Model integration. Integrated socio-economic model on food waste 326
Life cycle costing of food waste: A review of methodological approaches 322
Methodology for evaluating LCC 321
Food systems sustainability: The complex challenge of food loss and waste 321
The use of systems models to identify food waste drivers 315
Cost-benefit of green infrastructures for water management: A sustainability assessment of full-scale constructed wetlands in Northern and Southern Italy 312
A roadmap to reduce food waste in Europe. REFRESH Deliverable 4.8 310
FoodE. D2.5 Life cycle assessment, life cycle costing and social LCA of 100+ CRFSI 310
Holistic methodological framework for the assessment of non-conventional water resources reclamation and reuse 307
Post-Soviet smallholders between entrepreneurial farming and diversification. Livelihood pathways in rural Moldova 306
Community social capital and status: The social dilemma of food waste 305
FoodE. D2.6 Extensive life cycle assessment, life cycle costing and social LCA of pilots and self-assessment tool 304
Do culture and consciousness matter? A study on motivational drivers of household food waste reduction in Turkey 298
Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge 295
D5.6 REFRESH: Integration of LCC and LCA results to higher system levels: The German meat and EU tomato cases 294
Italian consumers’ income and food waste behavior 292
Eating away at sustainability. Food consumption and waste patterns in a US school canteen 292
Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives 290
Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants 282
Data collection protocol and matrix 282
From social interactions to private environmental behaviours: The case of consumer food waste 281
The role of migration in post-soviet communities: the changing structure of rural livelihoods in Moldova 279
Remittance inflow and smallholder farming practices. The case of Moldova 276
An assessment of policies addressing food waste: A pan-European simulation of selected interventions. REFRESH Deliverable 4.7 271
Decision-making process in the circular economy: A case study on university food waste-to-energy actions in Latin america 270
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial 267
Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A) 267
Between a rock and a hard place: early experience of migration challenges under the Covid-19 pandemic. 265
Data collection protocol 265
Food Waste Drivers in Europe, from Identification to Possible Interventions 259
REFRESH D4.6 Pan-European scenarios of food waste levels 256
Methodological framework to develop life cycle thinking assessment on 4CE-MED systems 254
FoodE. D2.2 Methodological Framework to develop Life Cycle 250
Review of EU legislation and policies with implications on food waste 249
Food waste as a (negative) measure of social capital. A study across Italian Provinces 246
Environmental assessment of the valorisation and recycling of selected food production side flows 239
An integrated framework for the assessment of life cycle costs and environmental impacts of food waste 238
Food waste in school catering: An Italian case study 236
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 231
How to promote sustainable vertical farming? Towards a common science-based definitional framework 230
Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B) 227
Food wasters: Profiling consumers' attitude to waste food in Italy 226
Politiche del cibo e città sostenibili 225
Used cooking oils in the biogas chain: A technical and economic assessment 225
Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar 223
FoodE D2.3 Data collection protocol 221
An assessment of the energy footprint of dairy farms in Missouri and Emilia-Romagna 219
Sprechi alimentari e spreco energetico 217
Model Development and Data Protocol 216
Time to transform? Sustainability narratives for European food systems 212
Waste Not on the Supply Chain [Low-Hanging Fruit: Reducing Food Waste by 2030] 209
Generic strategy LCA and LCC - Guidance for LCA and LCC focused on prevention, valorisation and treatment of side flows from the food supply chain 207
FoodE. D2.7 Pilot Decision Support Tool 207
Structural change and transition in the agricultural sector: Experience of Serbia 204
Measuring the social impact of City-region food system initiatives (CRFSIs): A systematic review of indicators and metrics 202
The hidden burden of food waste: The double energy waste in Italy 200
Sustainable Development and International Cooperation in the Adriatic-Ionian Basin. 197
Can rural tourism boost green livelihoods? Empirical evidences from Maramureş 197
The advent of EU water reuse regulation in the Mediterranean region: policy and legislative adaptation to address non-conventional water resources utilization in agriculture 196
Potential of market based instruments and economic incentives in food waste prevention and reduction 195
Integration of the New Member States into the Common Agricultural Policy 190
Le trasformazioni del mercato del lavoro nelle aree agricole e rurali ungheresi: staticità o nuove opportunità? 187
The Rural Policy Learning Commons: building rural policy through international comparative analysis 186
H2020 REFRESH - Resource Efficient Food and dRink for the Entire Supply cHain 184
Consumer approach to food waste: evidences from a large scale survey in Italy 182
Life cycle assessment to support public procurement of food: A review 177
The UniAdrion Experience. A Virtual University for the Adriatic-Ionian Basin 173
3.2 Scarti della trasformazione e possibilità di recupero 172
Who stands to gain? How Moldovans engage with policies promoting the migration-rural development nexus 170
Pre- and post- accession rural development instruments: rural development policy for an enlarged Europe. 170
Food waste reduction in supply chains through innovations: a review 168
Does packaging matter? Energy consumption of pre-packed salads 167
Energy input in conventional and organic paddy rice production in Missouri and Italy: A comparative case study 167
Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective 165
Totale 32.345
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Categoria #
all - tutte 90.976
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 90.976
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.218 0 0 268 167 252 180 108 148 122 70 464 439
2022/20233.311 239 430 153 321 205 235 161 207 519 131 247 463
2023/20243.168 131 179 177 190 206 369 275 384 253 336 387 281
2024/20256.380 454 635 497 427 887 448 423 421 391 480 494 823
2025/202612.486 1.025 1.295 1.029 1.033 993 713 1.252 671 1.943 855 794 883
2026/20271.986 792 866 328 0 0 0 0 0 0 0 0 0
Totale 37.772