CRIS Current Research Information System

VITTUARI, MATTEO
 Distribuzione geografica
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Continente #
EU - Europa 10.271
NA - Nord America 5.596
AS - Asia 2.882
AF - Africa 452
OC - Oceania 166
SA - Sud America 113
Continente sconosciuto - Info sul continente non disponibili 5
Totale 19.485
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Nazione #
US - Stati Uniti d'America 5.403
GB - Regno Unito 3.988
IT - Italia 2.860
CN - Cina 957
DE - Germania 729
SG - Singapore 650
SE - Svezia 425
IN - India 324
CH - Svizzera 289
VN - Vietnam 273
FR - Francia 257
IE - Irlanda 224
NL - Olanda 217
UA - Ucraina 168
ES - Italia 167
AU - Australia 153
AZ - Azerbaigian 145
RU - Federazione Russa 141
ZA - Sudafrica 134
TG - Togo 131
BG - Bulgaria 130
BE - Belgio 124
CA - Canada 115
FI - Finlandia 92
PH - Filippine 83
EE - Estonia 79
ID - Indonesia 77
PK - Pakistan 64
CR - Costa Rica 54
TR - Turchia 52
BR - Brasile 51
CI - Costa d'Avorio 47
GR - Grecia 45
NO - Norvegia 45
PT - Portogallo 45
PL - Polonia 43
RO - Romania 34
CZ - Repubblica Ceca 32
JO - Giordania 32
AT - Austria 29
DK - Danimarca 29
HK - Hong Kong 29
JP - Giappone 29
MY - Malesia 29
HR - Croazia 25
KR - Corea 22
ET - Etiopia 20
MX - Messico 20
EG - Egitto 19
NG - Nigeria 19
IR - Iran 18
HU - Ungheria 17
SN - Senegal 17
UG - Uganda 16
TW - Taiwan 15
NZ - Nuova Zelanda 13
PY - Paraguay 13
SI - Slovenia 13
TH - Thailandia 13
AR - Argentina 12
CL - Cile 12
ZW - Zimbabwe 12
SC - Seychelles 9
BD - Bangladesh 8
CO - Colombia 8
LK - Sri Lanka 8
LV - Lettonia 8
PS - Palestinian Territory 8
AE - Emirati Arabi Uniti 7
LB - Libano 7
PE - Perù 7
IQ - Iraq 6
KH - Cambogia 6
TN - Tunisia 6
EC - Ecuador 5
GH - Ghana 5
QA - Qatar 5
SK - Slovacchia (Repubblica Slovacca) 5
EU - Europa 4
MA - Marocco 4
ME - Montenegro 3
SA - Arabia Saudita 3
UY - Uruguay 3
UZ - Uzbekistan 3
AM - Armenia 2
BJ - Benin 2
CY - Cipro 2
DZ - Algeria 2
GT - Guatemala 2
HN - Honduras 2
IL - Israele 2
KE - Kenya 2
LU - Lussemburgo 2
MD - Moldavia 2
MO - Macao, regione amministrativa speciale della Cina 2
MT - Malta 2
MW - Malawi 2
RW - Ruanda 2
SR - Suriname 2
TZ - Tanzania 2
Totale 19.480
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Città #
Southend 3.669
Bologna 869
Singapore 559
Chandler 487
Fairfield 444
Santa Clara 434
Ashburn 404
Wilmington 249
Boardman 224
Princeton 219
Milan 216
Bern 215
Dublin 212
Houston 212
Woodbridge 209
Ann Arbor 206
Dong Ket 205
Seattle 178
Cambridge 161
Lomé 129
Berlin 123
Nanjing 119
Rome 117
Baku 106
Westminster 96
Padova 95
Jacksonville 90
Rimini 82
Helsinki 69
Sofia 67
Redwood City 65
Jinan 64
Wageningen 61
Cesena 60
Medford 60
Turin 57
Guangzhou 55
San Diego 50
Brisbane 49
Abidjan 47
Beijing 45
Saint Petersburg 45
Shenyang 45
New York 44
Brussels 43
Toronto 43
Hyderabad 42
Los Angeles 41
Melbourne 39
Florence 38
Hebei 37
Frankfurt am Main 36
Nanchang 36
Barcelona 34
Des Moines 34
Ghent 34
Jakarta 34
Paris 34
Amman 32
Dearborn 29
Parma 29
Pune 29
Changsha 28
London 27
Norwalk 26
Tianjin 26
Shanghai 25
Johannesburg 24
Amsterdam 23
Madrid 23
Naples 23
Sydney 23
Madison 22
Mülheim 22
Council Bluffs 21
Hamburg 21
Taizhou 21
Vienna 21
Fremont 20
Hangzhou 20
Redmond 20
Jiaxing 19
Karachi 19
Munich 19
Verona 19
Olalla 18
Brno 17
San José 17
Athens 16
Falls Church 16
Islamabad 16
Tokyo 16
Zhengzhou 16
Forlì 15
Istanbul 15
Ningbo 15
Alajuela 14
Fuzhou 14
Kampala 14
Modena 14
Totale 12.601
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Nome #
Unfair Trading Practice Regulation and Voluntary Agreements targeting food waste: A policy assessment in select EU Member States 752
FUSIONS Definitional Framework for Food Waste 739
The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy 661
Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy 654
LCA & LCC of food waste case studies: Assessment of food side flow prevention and valorisation routes in selected supply chains 566
D5.4 Simplified LCA & LCC of food waste valorization, Description of standardised models for the valorisation spreadsheet tool for life-cycle assessment and life-cycle costing 557
Background paper on the economics of food loss and waste 521
Systems maps and analytical framework. Mapping food waste drivers across the food supply chain 442
Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown 279
Social sustainability tools and indicators for the food supply chain: A systematic literature review 273
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 269
Consumers' food cycle and household waste. When behaviors matter 248
Beyond Panic? Exploring climate mobilities in Senegal, Guatemala, Cambodia and Kenya - Case study report 246
A sustainability scoring system to assess food initiatives in city regions 243
‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors 227
The use of systems models to identify food waste drivers 188
A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens 188
Food Waste Drivers in Europe, from Identification to Possible Interventions 184
Food waste at school. The environmental and cost impact of a canteen meal 184
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 178
Food systems sustainability: The complex challenge of food loss and waste 175
Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands 174
Methodology for evaluating LCC 174
Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar 174
Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives 173
Such a Shame! A Study on Self-Perception of Household Food Waste 173
Italian consumers’ income and food waste behavior 170
Behavioural economics: assessing food waste innovations diffusion through ABM models - Insights from Italy and the Netherlands. REFRESH Deliverable 4.5 170
Food waste in school catering: An Italian case study 169
An assessment of the energy footprint of dairy farms in Missouri and Emilia-Romagna 168
Used cooking oils in the biogas chain: A technical and economic assessment 166
Model integration. Integrated socio-economic model on food waste 163
Sprechi alimentari e spreco energetico 161
Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants 161
Post-Soviet smallholders between entrepreneurial farming and diversification. Livelihood pathways in rural Moldova 160
Life cycle costing of food waste: A review of methodological approaches 158
Data collection protocol and matrix 157
An integrated framework for the assessment of life cycle costs and environmental impacts of food waste 155
An assessment of policies addressing food waste: A pan-European simulation of selected interventions. REFRESH Deliverable 4.7 155
Community social capital and status: The social dilemma of food waste 155
Business strategy pathways for short food supply chains: Sharing value between consumers and producers 148
Review of EU legislation and policies with implications on food waste 147
Tell Me What You Waste and I’ll Tell You Who You Are: An Eight-Country Comparison of Consumers’ Food Waste Habits 142
How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change 141
Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge 141
The hidden burden of food waste: The double energy waste in Italy 140
null 140
Consumer approach to food waste: evidences from a large scale survey in Italy 139
Holistic methodological framework for the assessment of non-conventional water resources reclamation and reuse 139
Remittance inflow and smallholder farming practices. The case of Moldova 138
Extensive life cycle assessment, life cycle costing and social LCA of pilots and self-assessment tool 136
Potential of market based instruments and economic incentives in food waste prevention and reduction 134
Model Development and Data Protocol 133
Food waste as a (negative) measure of social capital. A study across Italian Provinces 132
Do culture and consciousness matter? A study on motivational drivers of household food waste reduction in Turkey 129
3.2 Scarti della trasformazione e possibilità di recupero 129
D5.6 REFRESH: Integration of LCC and LCA results to higher system levels 129
Sustainable Development and International Cooperation in the Adriatic-Ionian Basin. 128
Can rural tourism boost green livelihoods? Empirical evidences from Maramureş 128
A comparison of bioenergy policies and institutional frameworks in the rural areas of Emilia Romagna and Norway 128
Nexus: acqua, cibo ed energia nello sviluppo sostenibile 127
Methodological framework to develop life cycle thinking assessment on 4CE-MED systems 127
Towards sustainable school meals: integrating environmental and cost implications for nutritious diets through optimisation modelling 126
Generic strategy LCA and LCC - Guidance for LCA and LCC focused on prevention, valorisation and treatment of side flows from the food supply chain 125
A roadmap to reduce food waste in Europe. REFRESH Deliverable 4.8 125
The role of short food supply chains in advancing the global agenda for sustainable food systems transitions 124
Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A) 124
Le trasformazioni del mercato del lavoro nelle aree agricole e rurali ungheresi: staticità o nuove opportunità? 123
3.4 Energia da consumi e scarti alimentari: sprechi, risorse e opportunità 118
H2020 REFRESH - Resource Efficient Food and dRink for the Entire Supply cHain 117
Socio-economic implications of food waste: Business behavioural typologies and interrelationships 117
The Rural Policy Learning Commons: building rural policy through international comparative analysis 116
From social interactions to private environmental behaviours: The case of consumer food waste 116
Data collection protocol 116
Energy input in conventional and organic paddy rice production in Missouri and Italy: A comparative case study 113
REFRESH D4.6 Pan-European scenarios of food waste levels 111
Il commercio equo in Albania: uno strumento per lo sviluppo agricolo e sociale? 110
Policy options for sustainability. A preliminary appraisal of rural tourism in Romania: the case of Maramureş 109
Does packaging matter? Energy consumption of pre-packed salads 109
Criteria for and baseline assessment of environmental and socio-economic impacts of food waste 108
The UniAdrion Experience. A Virtual University for the Adriatic-Ionian Basin 105
Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective 105
Campagne dimenticate. L’aiuto pubblico all’agricoltura: il caso della Republika Srpska 104
Analysis and feasibility of a biomass supply chain in Albania 103
Between a rock and a hard place: early experience of migration challenges under the Covid-19 pandemic. 102
Decision-making process in the circular economy: A case study on university food waste-to-energy actions in Latin america 101
Conclusioni 100
Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B) 99
Pre- and post- accession rural development instruments: rural development policy for an enlarged Europe. 97
Technical-economic feasibility of a small scale plant for olive by-products direct combustion 96
Policy Evaluation Framework 96
Structural change and transition in the agricultural sector: Experience of Serbia 94
Produzione e sistemi agricoli 93
Waste Not on the Supply Chain in "Low-Hanging Fruit: Reducing Food Waste by 2030" 93
Povertà energetica e politiche rurali in Burkina Faso: il caso della jatropha curcas 92
Residui da coltivazioni ed energie rinnovabili 91
Integration of the New Member States into the Common Agricultural Policy 91
Food wasters: Profiling consumers' attitude to waste food in Italy 91
Environmental assessment of the valorisation and recycling of selected food production side flows 91
Environmental impacts and economic costs of nectarine loss in Emilia-Romagna: a life cycle perspective 90
Totale 17.926
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Categoria #
all - tutte 44.944
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.944
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.120 0 0 0 0 266 223 300 299 328 267 194 243
2020/20213.261 431 167 116 174 140 240 174 271 411 377 277 483
2021/20222.788 321 219 272 168 255 180 108 149 127 77 469 443
2022/20233.340 240 433 155 324 205 240 163 210 525 131 248 466
2023/20243.190 131 184 177 193 210 373 277 385 254 336 389 281
2024/20252.892 456 641 501 428 866 0 0 0 0 0 0 0
Totale 19.918