CRIS Current Research Information System

MELUZZI, ADELE
 Distribuzione geografica
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Continente #
NA - Nord America 3.963
EU - Europa 3.726
AS - Asia 1.431
AF - Africa 178
SA - Sud America 23
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 9.325
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Nazione #
US - Stati Uniti d'America 3.948
GB - Regno Unito 1.485
IT - Italia 781
CN - Cina 542
SG - Singapore 411
DE - Germania 396
UA - Ucraina 250
SE - Svezia 226
VN - Vietnam 215
IN - India 170
FR - Francia 131
IE - Irlanda 115
RU - Federazione Russa 112
EE - Estonia 63
TG - Togo 62
ZA - Sudafrica 54
GR - Grecia 43
CI - Costa d'Avorio 28
ID - Indonesia 21
SC - Seychelles 20
BE - Belgio 19
CH - Svizzera 18
FI - Finlandia 18
BG - Bulgaria 17
BR - Brasile 16
PK - Pakistan 15
HR - Croazia 13
JO - Giordania 13
CA - Canada 11
NL - Olanda 11
KR - Corea 9
JP - Giappone 8
TR - Turchia 8
AT - Austria 6
ES - Italia 6
PH - Filippine 5
PL - Polonia 5
BD - Bangladesh 4
CL - Cile 4
ET - Etiopia 4
MA - Marocco 4
MX - Messico 3
TN - Tunisia 3
EG - Egitto 2
EU - Europa 2
IQ - Iraq 2
LB - Libano 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
AU - Australia 1
BN - Brunei Darussalam 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EC - Ecuador 1
HK - Hong Kong 1
HU - Ungheria 1
LU - Lussemburgo 1
MY - Malesia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
SA - Arabia Saudita 1
SI - Slovenia 1
SN - Senegal 1
TH - Thailandia 1
UZ - Uzbekistan 1
Totale 9.325
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Città #
Southend 1.381
Fairfield 433
Singapore 371
Santa Clara 348
Ashburn 309
Chandler 267
Woodbridge 229
Houston 217
Wilmington 205
Bologna 203
Jacksonville 174
Ann Arbor 172
Princeton 169
Dong Ket 165
Seattle 161
Cambridge 137
Dublin 115
Boardman 108
Padova 80
Westminster 77
Nanjing 71
Lomé 62
Berlin 54
Jinan 50
Milan 48
Redwood City 45
New York 39
Shenyang 39
Mülheim 34
Medford 33
Turin 33
Abidjan 28
Changsha 27
Hebei 27
Bremen 26
Jiaxing 26
Saint Petersburg 26
Beijing 24
San Diego 23
Cesena 22
Nanchang 22
Forlì 21
Tianjin 21
Jakarta 19
Mahé 19
Dearborn 18
Des Moines 18
Sofia 17
Guangzhou 16
Haikou 15
Bern 14
Brussels 14
Hangzhou 14
Verona 14
Amman 13
Falls Church 13
Helsinki 13
Los Angeles 13
Redmond 13
Olalla 11
Rome 11
Taiyuan 10
Zhengzhou 10
Newark 9
Norwalk 9
Hyderabad 8
Kunming 8
Shanghai 8
Frankfurt am Main 7
Kassel 7
Lanzhou 7
Tokyo 7
Uppsala 7
Chicago 6
Faenza 6
London 6
Lugo 6
Medolla 6
Perugia 6
Pune 6
Rawalpindi 6
Rimini 6
Dallas 5
Fremont 5
Fuzhou 5
Kuban 5
Lappeenranta 5
Naples 5
Ningbo 5
Pisa 5
Qingdao 5
Ravenna 5
Spoltore 5
Trento 5
Trentola-Ducenta 5
Casablanca 4
Castenaso 4
Easton 4
Foshan 4
Gallo 4
Totale 6.623
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Nome #
Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens 406
Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss) 399
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 204
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 173
Allevamento della gallina ovaiola 164
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review 154
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 153
Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids 150
Quality characterization of eggs from Romagnola hens, an Italian local breed 149
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens 147
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids 143
Avian model to mitigate gut-derived immune response and oxidative stress during heat 137
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 135
Relationship between pectoralis major muscle histology and quality traits of chicken meat 135
Comparison of zootechnical performances, welfare condition and quality traits of hybrid striped bass (Morone chrysops x Morone saxatilis) reared in different Italian farms. 134
Uova e salute umana 133
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 130
The influence of the season and market class of broiler chickens on breast meat quality traits 128
Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity 127
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method 126
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 125
Comparison of different extenders on the characteristics of turkey semen during storage 123
Egg quality traits of laying hens reared in organic and conventional systems 122
Quality traits and oxidative stability of chicken meat enriched with coniugated linoleic acid. 119
Influence of genotype and feeding on chemical composition of organic chicken meat 119
Foot dermatitis and productive traits in broiler chickens kept with different stocking densities, litter types and light regimen 119
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 118
Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437. 117
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 117
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 117
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 116
Survey of skin pigmentation of yellow-skinned broiler chickens 113
Carni e uova di qualità per un consumo consapevole 110
Effect of feeding and genotype on the lipid profile of organic chicken meat 110
Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas 107
Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding 106
Sensory evaluation of egg products and eggs laid from hens fed diets with different fatty acid composition and supplemented with antioxidants 106
Improving welfare conditions of broiler chicken in Italy. Effects on performances, carcass and meat quality 103
Survey on chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuries 103
Prevalence of foot pad lesions and carcass injuries as indicators of broiler welfare conditions in Italy. 102
Influence of partial and complete caponization on chicken meat quality 102
Survey of qualitative traits of European sea bass cultivated in different rearing systems 102
Developments in understanding and assessment of egg and egg product quality over the last century 99
Consumo pro capite reale di carni avicunicole 99
Uova e dintorni 97
Condizioni di allevamento e prestazioni produttive. Gli effetti sulle performance zootecniche e sulla qualità del prodotto. 96
Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria 96
Effect of sequential feeding on nitrogen excretion, productivity, and meat quality of broiler chickens. 96
MIGLIORAMENTO DELLE CONDIZIONI AMBIENTALI NELL’ALLEVAMENTO DEL POLLO DA CARNE: EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLA QUALITA’ DELLA CARCASSA E DELLA CARNE 95
Fatty acid composition of different microalgae strains (Nannochloropsis sp., Nannochloropsis oculata (Droop) Hibberd, Nannochloris atomus Butcher and Isochrysis sp.) according to the culture phase and the carbon dioxide concentration 95
Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens. 95
Welfare of broiler chickens. 94
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle 94
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems. 94
Improvement of stored turkey semen quality as a result of He-Ne laser irradiation 93
Modifying egg lipids for human health. 90
Magnitude of emerging meat quality defects in breast fillets of different commercial meat-type chicken hybrids 90
Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat 90
Survey of carcass pigmentation variability of yellow-skinned broiler chickens 89
Effect of genotype on welfare conditions of broilers reared under organic conditions 89
Effect of stocking density, litter depth and light regimen on foot-pad disorders of broiler chickens 89
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 88
Effect of partial and complete caponisation on meat quality traits of male chickens 87
Modified atmosphere packaging for the improvement of shell egg maintenance 87
Stress and Humoral Innate Immune Response of Gilthead Seabream Sparus aurata Cultured in Sea Cages 87
Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality 86
Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat 85
Rearing conditions on broiler welfare. Effect of rearing conditions and litter type on reactivity, plumage conditions and foot-pad lesions of broiler chickens 82
La conoscenza delle materie prime per la formazione nella ristorazione 81
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates 80
Innovative packaging system for shell eggs storage: effects on egg quality traits and microbial loads 77
Changes on the quality characteristics of stored semen during reproductive period of hybrid toms 77
Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle 76
Evaluation of the influence of the housing system on bacterial egg and environmental contamination in Italy. 76
Uova 76
Effect of stocking density on performance, welfare and environmental conditions in meat-turkey production. 74
Sistemi di allevamento: un'indagine in Italia 73
Quality defects associated with poultry muscle development: wooden breast 73
Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids 72
Effect of EU recommended electrical stunning conditions on breast meat quality of broiler chickens 70
Implication of collagen type IV in the onset of breast muscle disorders in broilers 64
Weighted Gene Co-expression Network Analysis identifies the main gene networks and biological pathways associated to chicken Pectoralis major myopathies 57
null 50
Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates 47
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 46
Investigating differences of Pectoralis major muscle vimentin and desmin gene expression between broilers selected for different growth-rates 30
Regeneration processes the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin 25
Effects of Dietary Vitamin E on the Quality of Table Eggs Enriched with n-3 Long-Chain Fatty Acids 25
Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens 17
Totale 9.551
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Categoria #
all - tutte 23.535
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.535
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.572 0 0 0 0 192 229 195 270 230 171 108 177
2020/20211.767 249 110 56 100 103 140 51 143 211 132 116 356
2021/20221.390 110 82 144 99 143 97 48 92 42 39 266 228
2022/20231.592 164 195 91 227 84 129 58 78 273 72 132 89
2023/2024575 19 82 52 40 52 103 69 18 32 38 39 31
2024/20251.219 115 319 161 157 467 0 0 0 0 0 0 0
Totale 9.551