CRIS Current Research Information System

MELUZZI, ADELE
 Distribuzione geografica
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Continente #
NA - Nord America 4.380
EU - Europa 4.183
AS - Asia 2.974
SA - Sud America 230
AF - Africa 224
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 3
Totale 11.997
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Nazione #
US - Stati Uniti d'America 4.338
GB - Regno Unito 1.499
SG - Singapore 1.013
CN - Cina 988
IT - Italia 925
DE - Germania 430
VN - Vietnam 356
UA - Ucraina 250
SE - Svezia 229
HK - Hong Kong 198
RU - Federazione Russa 196
IN - India 187
BR - Brasile 158
FR - Francia 141
IE - Irlanda 115
NL - Olanda 97
EE - Estonia 63
TG - Togo 62
ZA - Sudafrica 60
JP - Giappone 56
KR - Corea 52
CI - Costa d'Avorio 44
GR - Grecia 43
FI - Finlandia 41
ID - Indonesia 34
SC - Seychelles 33
AR - Argentina 28
BE - Belgio 22
PL - Polonia 22
BG - Bulgaria 21
CA - Canada 21
AT - Austria 20
CH - Svizzera 19
MX - Messico 18
PK - Pakistan 18
BD - Bangladesh 15
HR - Croazia 15
JO - Giordania 13
ES - Italia 10
EC - Ecuador 9
CL - Cile 8
CO - Colombia 8
PH - Filippine 8
TR - Turchia 8
MA - Marocco 6
PY - Paraguay 6
UY - Uruguay 5
VE - Venezuela 5
DK - Danimarca 4
ET - Etiopia 4
IQ - Iraq 4
MD - Moldavia 4
SI - Slovenia 4
TH - Thailandia 4
TN - Tunisia 4
DZ - Algeria 3
IR - Iran 3
PT - Portogallo 3
AU - Australia 2
AZ - Azerbaigian 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
EG - Egitto 2
EU - Europa 2
KE - Kenya 2
LB - Libano 2
MY - Malesia 2
NG - Nigeria 2
PE - Perù 2
RO - Romania 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
AM - Armenia 1
BN - Brunei Darussalam 1
BO - Bolivia 1
HU - Ungheria 1
IL - Israele 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MN - Mongolia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
SN - Senegal 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZM - Zambia 1
Totale 11.997
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Città #
Southend 1.381
Singapore 660
Fairfield 433
Ashburn 417
Santa Clara 355
Chandler 267
Woodbridge 229
Houston 217
Bologna 207
Wilmington 205
Hong Kong 196
Jacksonville 175
Ann Arbor 172
Princeton 169
Dong Ket 165
Seattle 162
Cambridge 137
Hefei 135
Dublin 115
Boardman 109
Beijing 107
Padova 81
Westminster 77
Nanjing 74
Milan 68
Lomé 62
Ho Chi Minh City 56
Tokyo 55
Berlin 54
New York 53
Los Angeles 51
Jinan 50
Dallas 45
Redwood City 45
Abidjan 44
Seoul 41
Shenyang 40
Hanoi 39
Buffalo 37
Mülheim 34
Medford 33
Turin 33
Verona 30
Changsha 29
Helsinki 29
Hebei 27
Redondo Beach 27
Bremen 26
Jiaxing 26
Saint Petersburg 26
Tianjin 26
Cesena 25
Guangzhou 24
Nanchang 24
Jakarta 23
San Diego 23
Forlì 21
Rome 20
Mahé 19
Sofia 19
Warsaw 19
Dearborn 18
Des Moines 18
Haikou 16
Shanghai 16
Bern 14
Brussels 14
Chicago 14
Hangzhou 14
Amman 13
Falls Church 13
London 13
Phoenix 13
Redmond 13
Zhengzhou 13
São Paulo 12
Taiyuan 12
Frankfurt am Main 11
Lappeenranta 11
Olalla 11
Bengaluru 10
Capannori 9
Falkenstein 9
Lanzhou 9
Nerviano 9
Newark 9
Norwalk 9
Brooklyn 8
Haiphong 8
Hyderabad 8
Kunming 8
Yubileyny 8
Council Bluffs 7
Kassel 7
Munich 7
Naples 7
Perugia 7
Toronto 7
Uppsala 7
Faenza 6
Totale 7.966
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Nome #
Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss) 442
Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens 431
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 240
Allevamento della gallina ovaiola 231
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 221
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review 182
Quality characterization of eggs from Romagnola hens, an Italian local breed 182
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 180
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids 177
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates 172
Quality traits and oxidative stability of chicken meat enriched with coniugated linoleic acid. 169
Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle 168
Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids 167
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 166
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens 166
Uova e salute umana 164
Avian model to mitigate gut-derived immune response and oxidative stress during heat 164
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method 163
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 160
Relationship between pectoralis major muscle histology and quality traits of chicken meat 157
Comparison of zootechnical performances, welfare condition and quality traits of hybrid striped bass (Morone chrysops x Morone saxatilis) reared in different Italian farms. 157
The influence of the season and market class of broiler chickens on breast meat quality traits 155
Egg quality traits of laying hens reared in organic and conventional systems 153
Comparison of different extenders on the characteristics of turkey semen during storage 152
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 152
Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity 152
Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437. 149
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 149
Influence of genotype and feeding on chemical composition of organic chicken meat 148
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 147
Survey of skin pigmentation of yellow-skinned broiler chickens 145
Magnitude of emerging meat quality defects in breast fillets of different commercial meat-type chicken hybrids 142
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 141
Improving welfare conditions of broiler chicken in Italy. Effects on performances, carcass and meat quality 141
Foot dermatitis and productive traits in broiler chickens kept with different stocking densities, litter types and light regimen 140
Effect of feeding and genotype on the lipid profile of organic chicken meat 138
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 138
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 138
Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding 133
Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas 133
Quality defects associated with poultry muscle development: wooden breast 132
Carni e uova di qualità per un consumo consapevole 129
Consumo pro capite reale di carni avicunicole 129
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 129
MIGLIORAMENTO DELLE CONDIZIONI AMBIENTALI NELL’ALLEVAMENTO DEL POLLO DA CARNE: EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLA QUALITA’ DELLA CARCASSA E DELLA CARNE 127
Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens. 127
Survey on chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuries 126
Influence of partial and complete caponization on chicken meat quality 125
Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates 123
Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria 123
Prevalence of foot pad lesions and carcass injuries as indicators of broiler welfare conditions in Italy. 121
Uova e dintorni 121
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems. 121
Sensory evaluation of egg products and eggs laid from hens fed diets with different fatty acid composition and supplemented with antioxidants 120
Survey of qualitative traits of European sea bass cultivated in different rearing systems 120
Condizioni di allevamento e prestazioni produttive. Gli effetti sulle performance zootecniche e sulla qualità del prodotto. 119
Survey of carcass pigmentation variability of yellow-skinned broiler chickens 119
Modified atmosphere packaging for the improvement of shell egg maintenance 119
Implication of collagen type IV in the onset of breast muscle disorders in broilers 117
Developments in understanding and assessment of egg and egg product quality over the last century 116
Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat 116
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle 116
Sistemi di allevamento: un'indagine in Italia 114
Welfare of broiler chickens. 114
Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat 114
Effect of sequential feeding on nitrogen excretion, productivity, and meat quality of broiler chickens. 113
Effect of stocking density, litter depth and light regimen on foot-pad disorders of broiler chickens 110
Effect of partial and complete caponisation on meat quality traits of male chickens 109
Modifying egg lipids for human health. 109
Fatty acid composition of different microalgae strains (Nannochloropsis sp., Nannochloropsis oculata (Droop) Hibberd, Nannochloris atomus Butcher and Isochrysis sp.) according to the culture phase and the carbon dioxide concentration 109
Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality 108
Effect of genotype on welfare conditions of broilers reared under organic conditions 106
Innovative packaging system for shell eggs storage: effects on egg quality traits and microbial loads 106
Stress and Humoral Innate Immune Response of Gilthead Seabream Sparus aurata Cultured in Sea Cages 106
Improvement of stored turkey semen quality as a result of He-Ne laser irradiation 106
Rearing conditions on broiler welfare. Effect of rearing conditions and litter type on reactivity, plumage conditions and foot-pad lesions of broiler chickens 103
Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids 100
Effect of EU recommended electrical stunning conditions on breast meat quality of broiler chickens 98
Effect of stocking density on performance, welfare and environmental conditions in meat-turkey production. 97
Evaluation of the influence of the housing system on bacterial egg and environmental contamination in Italy. 95
La conoscenza delle materie prime per la formazione nella ristorazione 93
Changes on the quality characteristics of stored semen during reproductive period of hybrid toms 91
Weighted Gene Co-expression Network Analysis identifies the main gene networks and biological pathways associated to chicken Pectoralis major myopathies 90
Uova 84
Investigating differences of Pectoralis major muscle vimentin and desmin gene expression between broilers selected for different growth-rates 70
Regeneration processes the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin 57
null 50
Effects of Dietary Vitamin E on the Quality of Table Eggs Enriched with n-3 Long-Chain Fatty Acids 40
Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens 38
Totale 12.230
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Categoria #
all - tutte 33.286
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.286
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.149 0 0 0 0 0 140 51 143 211 132 116 356
2021/20221.390 110 82 144 99 143 97 48 92 42 39 266 228
2022/20231.592 164 195 91 227 84 129 58 78 273 72 132 89
2023/2024575 19 82 52 40 52 103 69 18 32 38 39 31
2024/20252.082 115 319 161 157 472 120 162 58 37 133 77 271
2025/20261.816 201 305 388 243 458 221 0 0 0 0 0 0
Totale 12.230