CRIS Current Research Information System

MELUZZI, ADELE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.471
EU - Europa 4.454
AS - Asia 4.077
SA - Sud America 290
Continente sconosciuto - Info sul continente non disponibili 261
AF - Africa 252
OC - Oceania 5
Totale 14.810
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.371
GB - Regno Unito 1.519
CN - Cina 1.241
SG - Singapore 1.164
IT - Italia 1.004
VN - Vietnam 807
DE - Germania 438
UA - Ucraina 252
FR - Francia 235
SE - Svezia 233
HK - Hong Kong 229
IN - India 209
RU - Federazione Russa 197
BR - Brasile 196
IE - Irlanda 116
NL - Olanda 100
JP - Giappone 78
ZA - Sudafrica 71
BD - Bangladesh 65
EE - Estonia 63
KR - Corea 63
TG - Togo 62
FI - Finlandia 52
CA - Canada 47
ID - Indonesia 45
CI - Costa d'Avorio 44
GR - Grecia 44
PL - Polonia 44
SC - Seychelles 36
AR - Argentina 30
MX - Messico 30
PH - Filippine 30
ES - Italia 27
PK - Pakistan 24
BE - Belgio 23
AT - Austria 21
BG - Bulgaria 21
IQ - Iraq 21
CH - Svizzera 19
EC - Ecuador 16
HR - Croazia 16
SA - Arabia Saudita 14
JO - Giordania 13
TR - Turchia 13
CO - Colombia 12
MY - Malesia 11
TW - Taiwan 10
CL - Cile 9
TH - Thailandia 9
EG - Egitto 8
PY - Paraguay 8
VE - Venezuela 8
JM - Giamaica 7
TN - Tunisia 7
CR - Costa Rica 6
MA - Marocco 6
UY - Uruguay 6
ET - Etiopia 5
MD - Moldavia 5
PT - Portogallo 5
AU - Australia 4
DK - Danimarca 4
DZ - Algeria 4
KE - Kenya 4
PE - Perù 4
SI - Slovenia 4
AZ - Azerbaigian 3
CZ - Repubblica Ceca 3
IR - Iran 3
LB - Libano 3
OM - Oman 3
SY - Repubblica araba siriana 3
DO - Repubblica Dominicana 2
EU - Europa 2
HN - Honduras 2
IL - Israele 2
KZ - Kazakistan 2
MN - Mongolia 2
NG - Nigeria 2
PS - Palestinian Territory 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
AI - Anguilla 1
AL - Albania 1
AM - Armenia 1
AO - Angola 1
AW - Aruba 1
BB - Barbados 1
BN - Brunei Darussalam 1
BO - Bolivia 1
HU - Ungheria 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LT - Lituania 1
LU - Lussemburgo 1
NI - Nicaragua 1
NO - Norvegia 1
Totale 14.546
Salva come PNG Salva come JPEG
Città #
Southend 1.381
Singapore 795
Ashburn 505
Fairfield 433
Santa Clara 375
San Jose 299
Chandler 267
Woodbridge 229
Houston 225
Bologna 218
Hong Kong 215
Wilmington 206
Jacksonville 179
Ho Chi Minh City 175
Ann Arbor 172
Princeton 170
Seattle 166
Dong Ket 165
Hanoi 156
Council Bluffs 150
Cambridge 138
Hefei 136
Beijing 128
Dublin 116
Boardman 113
Lauterbourg 84
Milan 81
Padova 81
Westminster 78
New York 76
Nanjing 75
Tokyo 69
Los Angeles 67
Lomé 62
Dallas 58
Berlin 54
Jinan 52
Guangzhou 48
Redwood City 45
Abidjan 44
Buffalo 43
Seoul 42
Helsinki 40
Shenyang 40
Warsaw 39
Turin 35
Mülheim 34
Medford 33
Changsha 32
Shanghai 32
Rome 30
Tianjin 30
Verona 30
Haiphong 29
Hebei 27
Redondo Beach 27
Bremen 26
Jiaxing 26
Saint Petersburg 26
Cesena 25
Jakarta 25
San Diego 25
Nanchang 24
Phoenix 23
Chicago 21
Forlì 21
São Paulo 21
Da Nang 19
Hangzhou 19
Mahé 19
Sofia 19
Dearborn 18
Des Moines 18
London 18
Frankfurt am Main 17
Haikou 16
Brooklyn 15
Bern 14
Brussels 14
Johannesburg 14
Taiyuan 14
Zhengzhou 14
Amman 13
Falls Church 13
Redmond 13
San Francisco 13
Atlanta 12
Shenzhen 12
The Dalles 12
Bengaluru 11
Hyderabad 11
Lappeenranta 11
Olalla 11
Toronto 11
Montreal 10
Orem 10
Baghdad 9
Biên Hòa 9
Capannori 9
Falkenstein 9
Totale 9.339
Salva come PNG Salva come JPEG
Nome #
Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss) 551
Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens 465
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 265
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 261
Allevamento della gallina ovaiola 260
Avian model to mitigate gut-derived immune response and oxidative stress during heat 240
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates 225
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 225
Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle 218
Quality characterization of eggs from Romagnola hens, an Italian local breed 217
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review 205
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 202
Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids 201
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids 200
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method 197
Quality traits and oxidative stability of chicken meat enriched with coniugated linoleic acid. 192
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 190
Uova e salute umana 190
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 188
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens 185
The influence of the season and market class of broiler chickens on breast meat quality traits 184
Egg quality traits of laying hens reared in organic and conventional systems 182
Relationship between pectoralis major muscle histology and quality traits of chicken meat 181
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 179
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 178
Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates 178
Influence of genotype and feeding on chemical composition of organic chicken meat 178
Comparison of different extenders on the characteristics of turkey semen during storage 177
Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437. 177
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 176
Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity 175
Comparison of zootechnical performances, welfare condition and quality traits of hybrid striped bass (Morone chrysops x Morone saxatilis) reared in different Italian farms. 173
Magnitude of emerging meat quality defects in breast fillets of different commercial meat-type chicken hybrids 171
Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding 168
Effect of feeding and genotype on the lipid profile of organic chicken meat 168
Quality defects associated with poultry muscle development: wooden breast 168
Foot dermatitis and productive traits in broiler chickens kept with different stocking densities, litter types and light regimen 166
Consumo pro capite reale di carni avicunicole 165
Survey on chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuries 164
Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas 164
Survey of skin pigmentation of yellow-skinned broiler chickens 163
Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens. 163
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 163
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 161
Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria 160
Improving welfare conditions of broiler chicken in Italy. Effects on performances, carcass and meat quality 159
Modified atmosphere packaging for the improvement of shell egg maintenance 158
Implication of collagen type IV in the onset of breast muscle disorders in broilers 155
Carni e uova di qualità per un consumo consapevole 152
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 152
Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat 151
Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat 151
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle 150
Prevalence of foot pad lesions and carcass injuries as indicators of broiler welfare conditions in Italy. 149
Survey of carcass pigmentation variability of yellow-skinned broiler chickens 148
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems. 148
MIGLIORAMENTO DELLE CONDIZIONI AMBIENTALI NELL’ALLEVAMENTO DEL POLLO DA CARNE: EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLA QUALITA’ DELLA CARCASSA E DELLA CARNE 147
Influence of partial and complete caponization on chicken meat quality 146
Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids 143
Welfare of broiler chickens. 140
Innovative packaging system for shell eggs storage: effects on egg quality traits and microbial loads 139
Sensory evaluation of egg products and eggs laid from hens fed diets with different fatty acid composition and supplemented with antioxidants 139
Condizioni di allevamento e prestazioni produttive. Gli effetti sulle performance zootecniche e sulla qualità del prodotto. 137
Developments in understanding and assessment of egg and egg product quality over the last century 135
Sistemi di allevamento: un'indagine in Italia 134
Effect of stocking density, litter depth and light regimen on foot-pad disorders of broiler chickens 134
Effect of genotype on welfare conditions of broilers reared under organic conditions 133
Uova e dintorni 132
Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality 132
Modifying egg lipids for human health. 131
Effect of EU recommended electrical stunning conditions on breast meat quality of broiler chickens 131
Survey of qualitative traits of European sea bass cultivated in different rearing systems 131
Effect of sequential feeding on nitrogen excretion, productivity, and meat quality of broiler chickens. 131
Effect of partial and complete caponisation on meat quality traits of male chickens 129
Fatty acid composition of different microalgae strains (Nannochloropsis sp., Nannochloropsis oculata (Droop) Hibberd, Nannochloris atomus Butcher and Isochrysis sp.) according to the culture phase and the carbon dioxide concentration 128
Weighted Gene Co-expression Network Analysis identifies the main gene networks and biological pathways associated to chicken Pectoralis major myopathies 128
Stress and Humoral Innate Immune Response of Gilthead Seabream Sparus aurata Cultured in Sea Cages 126
Rearing conditions on broiler welfare. Effect of rearing conditions and litter type on reactivity, plumage conditions and foot-pad lesions of broiler chickens 123
Evaluation of the influence of the housing system on bacterial egg and environmental contamination in Italy. 119
Improvement of stored turkey semen quality as a result of He-Ne laser irradiation 119
Changes on the quality characteristics of stored semen during reproductive period of hybrid toms 117
Effect of stocking density on performance, welfare and environmental conditions in meat-turkey production. 116
La conoscenza delle materie prime per la formazione nella ristorazione 108
Uova 99
Investigating differences of Pectoralis major muscle vimentin and desmin gene expression between broilers selected for different growth-rates 93
Regeneration processes the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin 86
Effects of Dietary Vitamin E on the Quality of Table Eggs Enriched with n-3 Long-Chain Fatty Acids 67
Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens 55
null 50
Totale 14.810
Salva come PNG Salva come JPEG
Categoria #
all - tutte 40.014
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.014
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.198 0 0 144 99 143 97 48 92 42 39 266 228
2022/20231.592 164 195 91 227 84 129 58 78 273 72 132 89
2023/2024575 19 82 52 40 52 103 69 18 32 38 39 31
2024/20252.082 115 319 161 157 472 120 162 58 37 133 77 271
2025/20263.866 201 305 388 243 458 254 406 208 755 285 150 213
2026/2027530 206 124 200 0 0 0 0 0 0 0 0 0
Totale 14.810