CRIS Current Research Information System

MELUZZI, ADELE
 Distribuzione geografica
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Continente #
NA - Nord America 5.056
EU - Europa 4.416
AS - Asia 4.021
SA - Sud America 273
AF - Africa 246
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 14.020
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Nazione #
US - Stati Uniti d'America 4.988
GB - Regno Unito 1.515
CN - Cina 1.234
SG - Singapore 1.145
IT - Italia 976
VN - Vietnam 804
DE - Germania 438
UA - Ucraina 252
FR - Francia 234
SE - Svezia 233
HK - Hong Kong 221
IN - India 207
RU - Federazione Russa 197
BR - Brasile 189
IE - Irlanda 116
NL - Olanda 100
JP - Giappone 76
ZA - Sudafrica 71
BD - Bangladesh 63
EE - Estonia 63
KR - Corea 63
TG - Togo 62
FI - Finlandia 52
CI - Costa d'Avorio 44
GR - Grecia 44
PL - Polonia 44
ID - Indonesia 43
CA - Canada 35
SC - Seychelles 33
AR - Argentina 29
PH - Filippine 28
MX - Messico 26
ES - Italia 24
PK - Pakistan 24
BE - Belgio 23
AT - Austria 21
BG - Bulgaria 21
IQ - Iraq 21
CH - Svizzera 19
HR - Croazia 15
JO - Giordania 13
TR - Turchia 13
SA - Arabia Saudita 12
EC - Ecuador 11
TW - Taiwan 10
CL - Cile 9
CO - Colombia 9
TH - Thailandia 9
PY - Paraguay 8
MY - Malesia 7
TN - Tunisia 7
VE - Venezuela 7
EG - Egitto 6
MA - Marocco 6
UY - Uruguay 6
ET - Etiopia 5
MD - Moldavia 5
AU - Australia 4
DK - Danimarca 4
DZ - Algeria 4
PE - Perù 4
PT - Portogallo 4
SI - Slovenia 4
AZ - Azerbaigian 3
CZ - Repubblica Ceca 3
IR - Iran 3
KE - Kenya 3
LB - Libano 3
SY - Repubblica araba siriana 3
CR - Costa Rica 2
DO - Repubblica Dominicana 2
EU - Europa 2
IL - Israele 2
MN - Mongolia 2
NG - Nigeria 2
OM - Oman 2
PS - Palestinian Territory 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
AI - Anguilla 1
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BN - Brunei Darussalam 1
BO - Bolivia 1
HU - Ungheria 1
JM - Giamaica 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LT - Lituania 1
LU - Lussemburgo 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
SN - Senegal 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZM - Zambia 1
Totale 14.020
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Città #
Southend 1.381
Singapore 778
Ashburn 482
Fairfield 433
Santa Clara 365
Chandler 267
San Jose 249
Woodbridge 229
Houston 223
Bologna 211
Hong Kong 210
Wilmington 206
Jacksonville 178
Ann Arbor 172
Ho Chi Minh City 172
Princeton 169
Dong Ket 165
Seattle 165
Hanoi 156
Cambridge 137
Hefei 136
Beijing 125
Dublin 116
Boardman 113
Council Bluffs 93
Lauterbourg 84
Padova 81
Milan 78
Westminster 77
Nanjing 75
New York 67
Tokyo 67
Lomé 62
Los Angeles 59
Berlin 54
Jinan 52
Dallas 50
Guangzhou 48
Redwood City 45
Abidjan 44
Buffalo 43
Seoul 42
Helsinki 40
Shenyang 40
Warsaw 39
Mülheim 34
Turin 34
Medford 33
Changsha 32
Shanghai 31
Tianjin 30
Verona 30
Haiphong 29
Hebei 27
Redondo Beach 27
Bremen 26
Jiaxing 26
Saint Petersburg 26
Cesena 25
Jakarta 25
Nanchang 24
Rome 24
San Diego 24
Forlì 21
São Paulo 20
Da Nang 19
Hangzhou 19
Mahé 19
Phoenix 19
Sofia 19
Dearborn 18
Des Moines 18
Frankfurt am Main 17
London 17
Chicago 16
Haikou 16
Bern 14
Brussels 14
Johannesburg 14
Taiyuan 14
Zhengzhou 14
Amman 13
Falls Church 13
Redmond 13
Shenzhen 12
Bengaluru 11
Hyderabad 11
Lappeenranta 11
Olalla 11
Brooklyn 10
Orem 10
San Francisco 10
Baghdad 9
Biên Hòa 9
Capannori 9
Falkenstein 9
Kunming 9
Lanzhou 9
Nerviano 9
Newark 9
Totale 9.090
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Nome #
Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss) 482
Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens 457
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 263
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 255
Allevamento della gallina ovaiola 254
Avian model to mitigate gut-derived immune response and oxidative stress during heat 233
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates 219
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 217
Quality characterization of eggs from Romagnola hens, an Italian local breed 210
Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle 203
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review 200
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids 199
Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids 198
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 193
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method 193
Quality traits and oxidative stability of chicken meat enriched with coniugated linoleic acid. 188
Uova e salute umana 184
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 184
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 182
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens 182
The influence of the season and market class of broiler chickens on breast meat quality traits 180
Influence of genotype and feeding on chemical composition of organic chicken meat 177
Relationship between pectoralis major muscle histology and quality traits of chicken meat 175
Egg quality traits of laying hens reared in organic and conventional systems 175
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 174
Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates 174
Comparison of different extenders on the characteristics of turkey semen during storage 174
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 174
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 173
Comparison of zootechnical performances, welfare condition and quality traits of hybrid striped bass (Morone chrysops x Morone saxatilis) reared in different Italian farms. 171
Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437. 170
Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity 168
Magnitude of emerging meat quality defects in breast fillets of different commercial meat-type chicken hybrids 166
Effect of feeding and genotype on the lipid profile of organic chicken meat 164
Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding 163
Foot dermatitis and productive traits in broiler chickens kept with different stocking densities, litter types and light regimen 163
Quality defects associated with poultry muscle development: wooden breast 163
Survey of skin pigmentation of yellow-skinned broiler chickens 162
Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas 161
Survey on chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuries 160
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 158
Consumo pro capite reale di carni avicunicole 157
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 157
Modified atmosphere packaging for the improvement of shell egg maintenance 154
Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens. 154
Improving welfare conditions of broiler chicken in Italy. Effects on performances, carcass and meat quality 152
Implication of collagen type IV in the onset of breast muscle disorders in broilers 150
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 149
Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria 148
Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat 148
Carni e uova di qualità per un consumo consapevole 147
Influence of partial and complete caponization on chicken meat quality 146
Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat 145
Survey of carcass pigmentation variability of yellow-skinned broiler chickens 144
Prevalence of foot pad lesions and carcass injuries as indicators of broiler welfare conditions in Italy. 143
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems. 143
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle 142
MIGLIORAMENTO DELLE CONDIZIONI AMBIENTALI NELL’ALLEVAMENTO DEL POLLO DA CARNE: EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLA QUALITA’ DELLA CARCASSA E DELLA CARNE 140
Sensory evaluation of egg products and eggs laid from hens fed diets with different fatty acid composition and supplemented with antioxidants 137
Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids 132
Condizioni di allevamento e prestazioni produttive. Gli effetti sulle performance zootecniche e sulla qualità del prodotto. 131
Welfare of broiler chickens. 131
Sistemi di allevamento: un'indagine in Italia 130
Developments in understanding and assessment of egg and egg product quality over the last century 130
Survey of qualitative traits of European sea bass cultivated in different rearing systems 130
Modifying egg lipids for human health. 129
Uova e dintorni 128
Innovative packaging system for shell eggs storage: effects on egg quality traits and microbial loads 128
Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality 128
Effect of genotype on welfare conditions of broilers reared under organic conditions 127
Effect of EU recommended electrical stunning conditions on breast meat quality of broiler chickens 127
Effect of stocking density, litter depth and light regimen on foot-pad disorders of broiler chickens 127
Effect of sequential feeding on nitrogen excretion, productivity, and meat quality of broiler chickens. 124
Fatty acid composition of different microalgae strains (Nannochloropsis sp., Nannochloropsis oculata (Droop) Hibberd, Nannochloris atomus Butcher and Isochrysis sp.) according to the culture phase and the carbon dioxide concentration 123
Stress and Humoral Innate Immune Response of Gilthead Seabream Sparus aurata Cultured in Sea Cages 122
Weighted Gene Co-expression Network Analysis identifies the main gene networks and biological pathways associated to chicken Pectoralis major myopathies 122
Effect of partial and complete caponisation on meat quality traits of male chickens 121
Rearing conditions on broiler welfare. Effect of rearing conditions and litter type on reactivity, plumage conditions and foot-pad lesions of broiler chickens 118
Improvement of stored turkey semen quality as a result of He-Ne laser irradiation 117
Effect of stocking density on performance, welfare and environmental conditions in meat-turkey production. 114
Evaluation of the influence of the housing system on bacterial egg and environmental contamination in Italy. 106
La conoscenza delle materie prime per la formazione nella ristorazione 104
Changes on the quality characteristics of stored semen during reproductive period of hybrid toms 101
Uova 93
Investigating differences of Pectoralis major muscle vimentin and desmin gene expression between broilers selected for different growth-rates 90
Regeneration processes the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin 82
Effects of Dietary Vitamin E on the Quality of Table Eggs Enriched with n-3 Long-Chain Fatty Acids 63
Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens 53
null 50
Totale 14.278
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Categoria #
all - tutte 37.836
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.836
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021356 0 0 0 0 0 0 0 0 0 0 0 356
2021/20221.390 110 82 144 99 143 97 48 92 42 39 266 228
2022/20231.592 164 195 91 227 84 129 58 78 273 72 132 89
2023/2024575 19 82 52 40 52 103 69 18 32 38 39 31
2024/20252.082 115 319 161 157 472 120 162 58 37 133 77 271
2025/20263.864 201 305 388 243 458 254 406 208 755 285 150 211
Totale 14.278