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Mostrati risultati da 1 a 20 di 48
Titolo Autore(i) Anno Periodico Editore Tipo File
New chiral 1,2-diamines and their use in zinc.catalyzed asymmetric hydrosilylation of acetophenone V. Bette; A. Mortreux; F. Ferioli; G. Martelli; D. Savoia; J.-F. Carpentier 2004-01-01 EUROPEAN JOURNAL OF ORGANIC CHEMISTRY - 1.01 Articolo in rivista -
Steric effects in enantioselective allylic alkylation catalysed by cationic (h3-allyl)palladium complexes bearing chiral pyridine-aziridine ligands F. Ferioli; C. Fiorelli; G. Martelli; M. Monari; D. Savoia; P. Tobaldin 2005-01-01 EUROPEAN JOURNAL OF ORGANIC CHEMISTRY - 1.01 Articolo in rivista -
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne CAVANI C.; BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; ROMANI S.; ROCCULI P.; LERCKER G....; CABONI M.F.; FERIOLI F.; VANNINI L.; IUCCI L.; SADO S.; VALLICELLI M.; GUERZONI M.E. 2006-01-01 - Print Company srl 4.01 Contributo in Atti di convegno -
Metodi cromatografici per la valutazione dell’autenticità e della freschezza della gelatina reale M.F. Caboni; F. Ferioli 2006-01-01 - Dipartimento Scienze degli Alimenti 4.01 Contributo in Atti di convegno -
Determination of (E)-10-hydroxy-2-decenoic acid content in pure royal jelly: a comparison between a new CZE method and HPLC F. Ferioli; G. L. Marcazzan; M. F. Caboni 2007-01-01 JOURNAL OF SEPARATION SCIENCE - 1.01 Articolo in rivista -
Modelling pathogen thermal inactivation potential of two industrial processes for precooked meat patties: the case of Listeria monocytogenes L. Vannini; S. Sado Kamden; F. Ferioli; M.F. Caboni; M.E. Guerzoni 2007-01-01 - Agricultural University of Athens 4.01 Contributo in Atti di convegno -
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions F. Ferioli; V. Verardo; Y. Riciputi; G. Iafelice; E. Marconi; M.F. Caboni 2008-01-01 - EUROFED LIPID 4.03 Poster -
Evaluation of cholesterol and lipid oxidation in raw and cooked minced beef stored under oxygen-enriched atmosphere F. Ferioli; M.F.Caboni; P.C. Dutta 2008-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Effect of different storage conditions on the lipid fraction of a vegetable cream FERIOLI F. ; CASTAGNETTI G. B. ; CABONI M.F. 2008-01-01 JOURNAL OF FOOD QUALITY - 1.01 Articolo in rivista EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE LIPID.pdf
Determinazione dell'acido trans-10-idrossi-2-decenoico in campioni italiani e stranieri di gelatina reale:elettroforesi capillare e HPLC a confronto. Ferioli F.; Comandini P.; Marcazzan G.L.; Caboni M.F. 2009-01-01 - Ce.U.B. Editore 2.01 Capitolo / saggio in libro -
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat BIANCHI M.; FERIOLI F.; PETRACCI M.; CABONI M.F.; CAVANI C. 2009-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions. V. Verardo; F. Ferioli; Y. Riciputi; G. Iafelice; E. Marconi; M.F. Caboni 2009-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packaging Ferioli F.; Dutta P.C.; M.F. Caboni 2010-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
South-European kales: a cross country, cross cultural research D'Antuono L.F.; Manco M.A.; Ferioli F.; Costa H.S.; Sanches Silva A.; Albuquerque T.; Koçaoglu B....; Hayran O. 2010-01-01 - ISHS 4.02 Riassunto (Abstract) -
Characterisation of the phospholipid fraction of hulled and naked tetraploid and hexaploid wheats Pelillo M.;
Ferioli F.; Iafelice G.;
Marconi E.;
Caboni M.F. 		2010-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista -
Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology Ferioli F.; Caboni M.F. 2010-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films E. Boselli; M. T. Rodriguez-Estrada; F. Ferioli; M. F. Caboni; G. Lercker 2010-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes Danesi F; Ferioli F; Caboni MF; Boschetti E; Di Nunzio M;
Verardo V; Valli V; Astolfi A; Pession... A; Bordoni A 		2011-01-01 BRITISH JOURNAL OF NUTRITION - 1.01 Articolo in rivista -
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls F. Ferioli; E. Giambanelli; L. F. D'Antuono; H. S. Costa; T. G. Albuquerque; A. Sanches-Silva; O.... Hayran; B. Koçaoglu 2012-01-01 - Alma mater studiorum, Università di Bologna 4.03 Poster -
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives Danesi F.; Ferioli F.; Giambanelli E.; Pasini F.; D'Antuono L.F. 2012-01-01 - Alma mater studiorum, Dipartimento di Scienze degli alimenti 3.02 Curatela -
Mostrati risultati da 1 a 20 di 48
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