Fresh-cut products are ready-to-use goods which retain the fresh characteristics of raw produce. However, numerous factors restrict the quality and shelf-life of fresh-cut products. One of the most promising, convenient and safe technologies to preserve the quality and to prolong the shelf-life of fresh fruits and vegetables is the application of edible coatings.
Glicerina, V., Siroli, L., Betoret, E., Canali, G., Dalla Rosa, M., Lanciotti, R., et al. (2022). Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 102(11), 4454-4461 [10.1002/jsfa.11799].
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage
Glicerina, Virginia
;Siroli, Lorenzo;Betoret, Ester;Canali, Giada;Dalla Rosa, Marco;Lanciotti, Rosalba;Romani, Santina
2022
Abstract
Fresh-cut products are ready-to-use goods which retain the fresh characteristics of raw produce. However, numerous factors restrict the quality and shelf-life of fresh-cut products. One of the most promising, convenient and safe technologies to preserve the quality and to prolong the shelf-life of fresh fruits and vegetables is the application of edible coatings.| File | Dimensione | Formato | |
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