CANALI, GIADA
CANALI, GIADA
CIRI AGROALIMENTARE
Assegnisti
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage
2022 Glicerina, Virginia; Siroli, Lorenzo; Betoret, Ester; Canali, Giada; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product
2021 Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S.
Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking
2020 Canali G.; Balestra F.; Glicerina V.; Pasini F.; Caboni M.F.; Romani S.
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage
2021 Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J.M.; Canali G.; Rosa M.D.; Romani S.
INFLUENCE OF TWO DIFFERENT COCOA BASED COATINGS ON QUALITY CHARACTERISTICS OF FRESH-CUT FRUITS DURING STORAGE
2017 Virginia Glicerina; Urszula Tylewicz; Lorenzo Siroli; Giada Canali; Marco Dalla Rosa; Rosalba Lanciotti; Santina Romani
Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage
2019 Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina