GLICERINA, VIRGINIA TERESA

GLICERINA, VIRGINIA TERESA  

CIRI AGROALIMENTARE  

Assegnisti  

Mostra records
Risultati 1 - 20 di 24 (tempo di esecuzione: 0.033 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Advances in Yield stress Measurements for Chocolate Glicerina, V.; Romani, S. 2017-01-01 - Elsevier 2.01 Capitolo / saggio in libro -
EcoPackLab: a new laboratory for the development of new food packaging with long shelf life Marta, Tessarolo; Elisabetta, Rotante; Nicole, Ticchi; Filippo, Capelli; Virginia, Glicerina; Bea...trice, Fraboni; Maurizio, Fiorini; Vincenza, Andrisano; Vittorio, Colombo; Santina, Romani 2017-01-01 - - 4.03 Poster -
Effect of manufacturing process on the microstructural and rheological properties of milk chocolate V. Glicerina; F. Balestra; M. Dalla Rosa; S. Romani 2015-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S. 2021-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Formation of acrylamide in biscuits during baking under different heat transfer conditions Schouten, Maria Alessia; Tappi, Silvia; Glicerina, Virginia; Rocculi, Pietro; Angeloni, Simone; C...ortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina 2022-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE Glicerina V, Siroli L, Ticchi N, Capelli F, Accorsi R,
Gherardi M, Fiorini M, Andrisano V, Colom...
bo V, Manzini
R, Lanciotti R, Romani S
2021-01-01 - - 4.01 Contributo in Atti di convegno Abstract Innovative packaging sauce.pdf
Influence of chitosan on thermal, microstructural and rheological properties of rice and wheat flours-based batters Sansano, M.; Heredia, A.; Glicerina, V.; Balestra, F.; Romani, S.; Andrés, A. 2018-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking Canali G.; Balestra F.; Glicerina V.; Pasini F.; Caboni M.F.; Romani S. 2020-01-01 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits postprint.pdf
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate Glicerina V.; Balestra F.; Rosa M.D.; Bergenhstål B.; Tornberg E.; Romani S. 2014-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
THE INFLUENCE OF PROCESS STEPS ON MICROSTRUCTURAL, RHEOLOGICAL AND THERMAL PROPERTIES OF DARK CHOCOLATE Virginia GLICERINA; Federica BALESTRA; Marco DALLA ROSA; Santina ROMANI 2013-01-01 JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE - 1.01 Articolo in rivista -
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza Glicerina, Virginia; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco; Romani, Santina 2018-01-01 JOURNAL OF TEXTURE STUDIES - 1.01 Articolo in rivista -
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J.M.; Canali G.; Rosa M.D.; Romani S. 2021-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista Mannozzi et al_ApplSci_2021.pdf
INFLUENCE OF TWO DIFFERENT COCOA BASED COATINGS ON QUALITY CHARACTERISTICS OF FRESH-CUT FRUITS DURING STORAGE Virginia Glicerina; Urszula Tylewicz; Lorenzo Siroli; Giada Canali; Marco Dalla Rosa; Rosalba Lan...ciotti; Santina Romani 2017-01-01 - Knowledge Management for Food Innovation - KM4FI 4.01 Contributo in Atti di convegno -
Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lancio...tti, Rosalba; Romani, Santina 2019-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study Glicerina, Virginia; Balestra, Federica; Dalla Rosa, Marco; Romani, Santina 2016-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Microstructural and Rheological Properties of White Chocolate During Processing Glicerina, Virginia; Balestra, Federica; Dalla Rosa, Marco; Romani, Santina 2015-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista -
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy Grossi M.; Valli E.; Glicerina V.T.; Rocculi P.; Gallina Toschi T.; Riccò B. 2022-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Physical and structural properties of honey crystallized by static and dynamic processes Tappi S.; Glicerina V.; Ragni L.; Dettori A.; Romani S.; Rocculi P. 2020-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista 1-s2.0-S0260877420304040-main.pdfproof Physical and structural propertiesCop.pdf
Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis Grossi M.; Valli E.; Glicerina Virginia Teresa; Rocculi P.; Gallina Toschi Tullia.; Ricco B. 2020-01-01 IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT - 1.01 Articolo in rivista -
RHEOLOGICAL CHARACTERISTICS OF NUT CREAMS REALIZED WITH DIFFERENT TYPES AND AMOUNTS OF FATS VIRGINIA GLICERINA; FEDERICA BALESTRA; GIAN GAETANO PINNAVAIA;
MARCO DALLA ROSA; SANTINA ROMANI
2013-01-01 JOURNAL OF FOOD QUALITY - 1.01 Articolo in rivista Glicerina_J Food Quality_NUT CREAMS.pdf