GLICERINA, VIRGINIA TERESA

GLICERINA, VIRGINIA TERESA  

CIRI AGROALIMENTARE  

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Risultati 1 - 20 di 28 (tempo di esecuzione: 0.052 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics Margherita D’Alessandro, Davide Gottardi, Carola Parolin, Virginia Teresa Glicerina, Beatrice Vit...ali, Rosalba Lanciotti, Francesca Patrignani 2023-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista D'Alessandro et al. 2023 Development and characterization of fermented soy beverages containing encapasulated or non-encapsulated vaginal probiotics.pdf
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage Glicerina, Virginia; Siroli, Lorenzo; Betoret, Ester; Canali, Giada; Dalla Rosa, Marco; Lanciotti..., Rosalba; Romani, Santina 2022-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista Pre-print oranges_.pdf
Formation of acrylamide in biscuits during baking under different heat transfer conditions Schouten, Maria Alessia; Tappi, Silvia; Glicerina, Virginia; Rocculi, Pietro; Angeloni, Simone; C...ortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina 2022-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 1-s2.0-S0023643821016947-main (1).pdf
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy Grossi M.; Valli E.; Glicerina V.T.; Rocculi P.; Gallina Toschi T.; Riccò B. 2022-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Single-wavelength near-infrared analysis as a rapid and field-deployable tool to determine the solid fat content in fats and oils Enrico Valli, Bruno Riccò, Marco Grossi, Pietro Rocculi, Tullia Gallina Toschi, Virginia Teresa G...licerina 2022-01-01 - - 4.02 Riassunto (Abstract) -
Unravelling the potential of cricket-based hydrolysed sourdough on the quality of an innovative bakery product S. Rossi, L. Parrotta, D. Gottardi, V.T. Glicerina, S. Del Duca, M. Dalla Rosa, F. Patrignani, O.... Schlüter, R. Lanciotti 2022-01-01 JOURNAL OF INSECTS AS FOOD AND FEED - 1.01 Articolo in rivista jiff2021.0184.pdf
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S. 2021-01-01 FOOD CONTROL - 1.01 Articolo in rivista Efficacy of biodegradable antimicrobial packaging postprint.pdf
INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE Glicerina V, Siroli L, Ticchi N, Capelli F, Accorsi R,
Gherardi M, Fiorini M, Andrisano V, Colom...
bo V, Manzini
R, Lanciotti R, Romani S
2021-01-01 - - 4.01 Contributo in Atti di convegno Abstract Innovative packaging sauce.pdf
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J.M.; Canali G.; Rosa M.D.; Romani S. 2021-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista Mannozzi et al_ApplSci_2021.pdf
Physical and structural properties of honey crystallized by static and dynamic processes Tappi S.; Glicerina V.; Ragni L.; Dettori A.; Romani S.; Rocculi P. 2021-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista 1-s2.0-S0260877420304040-main.pdfproof Physical and structural propertiesCop.pdf
Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking Canali G.; Balestra F.; Glicerina V.; Pasini F.; Caboni M.F.; Romani S. 2020-01-01 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits postprint.pdf
Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis Grossi M.; Valli E.; Glicerina Virginia Teresa; Rocculi P.; Gallina Toschi Tullia.; Ricco B. 2020-01-01 IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT - 1.01 Articolo in rivista -
Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lancio...tti, Rosalba; Romani, Santina 2019-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb Verardo, Vito; Glicerina, Virginia; Cocci, Emiliano; Frenich, Antonia Garrido; Romani, Santina; C...aboni, Maria Fiorenza 2018-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista Verardo_LWT_buckwheat bread.pdfPOSTPRINT 620822.pdf
Influence of chitosan on thermal, microstructural and rheological properties of rice and wheat flours-based batters Sansano, M.; Heredia, A.; Glicerina, V.; Balestra, F.; Romani, S.; Andrés, A. 2018-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza Glicerina, Virginia; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco; Romani, Santina 2018-01-01 JOURNAL OF TEXTURE STUDIES - 1.01 Articolo in rivista -
Advances in Yield stress Measurements for Chocolate Glicerina, V.; Romani, S. 2017-01-01 - Elsevier 2.01 Capitolo / saggio in libro -
EcoPackLab: a new laboratory for the development of new food packaging with long shelf life Marta, Tessarolo; Elisabetta, Rotante; Nicole, Ticchi; Filippo, Capelli; Virginia, Glicerina; Bea...trice, Fraboni; Maurizio, Fiorini; Vincenza, Andrisano; Vittorio, Colombo; Santina, Romani 2017-01-01 - - 4.03 Poster -
INFLUENCE OF TWO DIFFERENT COCOA BASED COATINGS ON QUALITY CHARACTERISTICS OF FRESH-CUT FRUITS DURING STORAGE Virginia Glicerina; Urszula Tylewicz; Lorenzo Siroli; Giada Canali; Marco Dalla Rosa; Rosalba Lan...ciotti; Santina Romani 2017-01-01 - Knowledge Management for Food Innovation - KM4FI 4.01 Contributo in Atti di convegno -
STRUCTURAL AND PHYSICAL CHARACTERIZATION OF CREAMED HONEY Silvia Tappi; Virginia Glicerina; Amanda Dettori; Pietro Rocculi; Luigi Ragni; Santina Romani; Lu...cia Piana; Marco Dalla Rosa 2017-01-01 - Knowledge Management for Food Innovation - KM4FI 4.01 Contributo in Atti di convegno -