GLICERINA, VIRGINIA TERESA
GLICERINA, VIRGINIA TERESA
CIRI AGROALIMENTARE
Assegnisti
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics
2023 Margherita D’Alessandro, Davide Gottardi, Carola Parolin, Virginia Teresa Glicerina, Beatrice Vitali, Rosalba Lanciotti, Francesca Patrignani
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage
2022 Glicerina, Virginia; Siroli, Lorenzo; Betoret, Ester; Canali, Giada; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina
Formation of acrylamide in biscuits during baking under different heat transfer conditions
2022 Schouten, Maria Alessia; Tappi, Silvia; Glicerina, Virginia; Rocculi, Pietro; Angeloni, Simone; Cortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy
2022 Grossi M.; Valli E.; Glicerina V.T.; Rocculi P.; Gallina Toschi T.; Riccò B.
Single-wavelength near-infrared analysis as a rapid and field-deployable tool to determine the solid fat content in fats and oils
2022 Enrico Valli, Bruno Riccò, Marco Grossi, Pietro Rocculi, Tullia Gallina Toschi, Virginia Teresa Glicerina
Unravelling the potential of cricket-based hydrolysed sourdough on the quality of an innovative bakery product
2022 S. Rossi, L. Parrotta, D. Gottardi, V.T. Glicerina, S. Del Duca, M. Dalla Rosa, F. Patrignani, O. Schlüter, R. Lanciotti
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product
2021 Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S.
INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE
2021 Glicerina V, Siroli L, Ticchi N, Capelli F, Accorsi R, Gherardi M, Fiorini M, Andrisano V, Colombo V, Manzini R, Lanciotti R, Romani S
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage
2021 Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J.M.; Canali G.; Rosa M.D.; Romani S.
Physical and structural properties of honey crystallized by static and dynamic processes
2021 Tappi S.; Glicerina V.; Ragni L.; Dettori A.; Romani S.; Rocculi P.
Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking
2020 Canali G.; Balestra F.; Glicerina V.; Pasini F.; Caboni M.F.; Romani S.
Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis
2020 Grossi M.; Valli E.; Glicerina Virginia Teresa; Rocculi P.; Gallina Toschi Tullia.; Ricco B.
Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage
2019 Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina
Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb
2018 Verardo, Vito; Glicerina, Virginia; Cocci, Emiliano; Frenich, Antonia Garrido; Romani, Santina; Caboni, Maria Fiorenza
Influence of chitosan on thermal, microstructural and rheological properties of rice and wheat flours-based batters
2018 Sansano, M.; Heredia, A.; Glicerina, V.; Balestra, F.; Romani, S.; Andrés, A.
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza
2018 Glicerina, Virginia; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco; Romani, Santina
Advances in Yield stress Measurements for Chocolate
2017 Glicerina, V.; Romani, S.
EcoPackLab: a new laboratory for the development of new food packaging with long shelf life
2017 Marta, Tessarolo; Elisabetta, Rotante; Nicole, Ticchi; Filippo, Capelli; Virginia, Glicerina; Beatrice, Fraboni; Maurizio, Fiorini; Vincenza, Andrisano; Vittorio, Colombo; Santina, Romani
INFLUENCE OF TWO DIFFERENT COCOA BASED COATINGS ON QUALITY CHARACTERISTICS OF FRESH-CUT FRUITS DURING STORAGE
2017 Virginia Glicerina; Urszula Tylewicz; Lorenzo Siroli; Giada Canali; Marco Dalla Rosa; Rosalba Lanciotti; Santina Romani
STRUCTURAL AND PHYSICAL CHARACTERIZATION OF CREAMED HONEY
2017 Silvia Tappi; Virginia Glicerina; Amanda Dettori; Pietro Rocculi; Luigi Ragni; Santina Romani; Lucia Piana; Marco Dalla Rosa