CRIS Current Research Information System

PALAGANO, ROSA
 Distribuzione geografica
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Continente #
EU - Europa 1.488
AS - Asia 1.470
NA - Nord America 1.373
AF - Africa 143
SA - Sud America 110
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.593
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Nazione #
US - Stati Uniti d'America 1.343
IT - Italia 471
CN - Cina 436
VN - Vietnam 367
SG - Singapore 341
GB - Regno Unito 290
SE - Svezia 148
DE - Germania 139
FR - Francia 100
HK - Hong Kong 93
BR - Brasile 67
IN - India 62
RU - Federazione Russa 62
NL - Olanda 52
ZA - Sudafrica 48
IE - Irlanda 45
KR - Corea 30
CI - Costa d'Avorio 29
CH - Svizzera 27
JO - Giordania 23
SC - Seychelles 23
UA - Ucraina 21
BE - Belgio 20
FI - Finlandia 20
JP - Giappone 19
TG - Togo 19
CA - Canada 18
EE - Estonia 16
AR - Argentina 15
ID - Indonesia 15
TR - Turchia 14
GR - Grecia 13
ES - Italia 12
IR - Iran 12
DZ - Algeria 10
HR - Croazia 10
TH - Thailandia 9
BG - Bulgaria 8
PH - Filippine 8
PT - Portogallo 8
BD - Bangladesh 7
CL - Cile 7
MY - Malesia 7
PK - Pakistan 7
MX - Messico 6
AT - Austria 5
AU - Australia 5
CO - Colombia 5
PL - Polonia 5
LT - Lituania 4
MA - Marocco 4
NP - Nepal 4
PE - Perù 4
TN - Tunisia 4
UZ - Uzbekistan 4
VE - Venezuela 4
BO - Bolivia 3
EC - Ecuador 3
NG - Nigeria 3
TW - Taiwan 3
CR - Costa Rica 2
LB - Libano 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
RO - Romania 2
SA - Arabia Saudita 2
SI - Slovenia 2
ZW - Zimbabwe 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BY - Bielorussia 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
EU - Europa 1
GY - Guiana 1
IQ - Iraq 1
KW - Kuwait 1
NI - Nicaragua 1
PR - Porto Rico 1
PY - Paraguay 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.593
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Città #
Southend 223
Singapore 219
Ashburn 185
Santa Clara 126
Chandler 90
Hong Kong 87
Fairfield 82
Bologna 79
Dong Ket 78
Ann Arbor 69
Hanoi 68
Beijing 65
Ho Chi Minh City 65
Wilmington 50
San Jose 49
Princeton 48
Dublin 45
Council Bluffs 44
Boardman 39
Hefei 36
Woodbridge 36
Milan 34
Seattle 32
Abidjan 29
Houston 29
Johannesburg 25
Lauterbourg 24
Amman 23
Jinan 22
Westminster 22
Padova 21
Bern 20
Cambridge 19
Cesena 19
Lomé 19
Los Angeles 19
Seoul 19
Berlin 17
Rome 17
Tokyo 17
Frankfurt am Main 16
Buffalo 15
Medford 15
Nanjing 15
Redondo Beach 15
Turin 15
Shanghai 14
Brussels 13
Helsinki 13
Basingstoke 12
Da Nang 12
Naples 12
Shenzhen 12
Guangzhou 11
Hangzhou 11
Redwood City 11
Tianjin 11
Falls Church 10
Florence 10
Jakarta 10
Niterói 10
Pyatigorsk 9
Dallas 8
Haiphong 8
Munich 8
Shenyang 8
Bari 7
Brooklyn 7
Changsha 7
Jacksonville 7
Nuremberg 7
Phoenix 7
Sofia 7
Bremen 6
Haikou 6
Hebei 6
Kuban 6
Montreal 6
New York 6
Orem 6
Paris 6
São Paulo 6
Washington 6
Zhengzhou 6
Biên Hòa 5
Des Moines 5
Jiaxing 5
London 5
Madrid 5
Osijek 5
Palermo 5
Saint Petersburg 5
San Diego 5
Wuhan 5
Amsterdam 4
Bogotá 4
Buenos Aires 4
Bursa 4
Chicago 4
Dearborn 4
Totale 2.703
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Nome #
Comunicare la qualità sensoriale del prosciutto cotto: confronto tra i profili generati dal Panel addestrato ed il giudizio dei consumatori 298
SENSIBILITÀ' OLFATTIVA E PERCEZIONE DEL SAPORE COMPLESSIVO IN PRODOTTI ALIMENTARI FORMULATI PER IL PROGETTO ITALIAN TASTE 254
Sensory and instrumental study of Taralli, a typical Italian bakery product 232
Quality evaluation of sunflower and hazelnut cold-pressed oils by a sensory approach 227
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 217
Communicating the sensory quality of cooked ham: a comparison between product profiles generated by trained panel and consumers 210
Determination of fatty acids ethyl esters in virgin olive oils: proposals to enhance the EU official method 209
Italian and Spanish commercial tomato sauces for pasta dressing: Study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry 205
Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation? 204
Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils 202
Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds 200
Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil 187
Effects of archaic olive and oil storage methods still used in southern Tunisia on olive oil quality 177
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils 176
Children preferences of coloured fresh cheese prepared during an educational laboratory 176
In-house Validation of Two Analytical Protocols for Time-saving Alternative Determination of Fatty Acid Ethyl Esters in Virgin Olive Oils 165
The OLEUM Project: An Overview of New In-house Validated Analytical Methods 156
Italian cold-pressed hazelnut oils: conjoint analysis of sensory quality vs volatile profile 154
Fatty acid ethyl esters in virgin olive oils: In-house validation of a revised method 152
DESIGN AND IN-HOUSE VALIDATION OF A PORTALE SYSTEM FOR THE DETERMINATION OF FREE ACIDITY IN VIRGIN OLIVE OIL [PROGETTAZIONE E VALIDAZIONE IN LABORATORIO DI UN SISTEMA PORTATILE PER LA DETERMINAZIONE DELL’ACIDITÀ LIBERA IN OLI DI OLIVA VERGINI] 149
FATTY ACID ETHYL ESTERS IN VIRGIN OLIVE OILS: IN-HOUSE VALIDATION OF A REVISED METHOD [ESTERI ETILICI DI ACIDI GRASSI IN OLI VERGINI DI OLIVA: VALIDAZIONE INTERNA DI UN METODO REVISIONATO] 142
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza 139
Study of a Rapid Untargeted Chromatographic Approach to Discriminate Virgin Olive Oils with a different Geographical Origin 138
Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and SPME-GC-MS 127
Food neophobia, odour sensitivity and overall flavour perceptions in food 127
COMPLIANCE WITH EU VS. EXTRA-EU LABELLED GEOGRAPHICAL PROVENANCE IN VIRGIN OLIVE OILS: A RAPID UNTARGETED CHROMATOGRAPHIC APPROACH BASED ON VOLATILE COMPOUNDS [VERIFICA DELLA CONFORMITÀ DELL’INDICAZIONE DI ORIGINE EUROPEA ED EXTRA-EUROPEA NEGLI OLI VERGINI DI OLIVA: UN APPROCCIO RAPIDO CROMATOGRAFICO DI TIPO UNTARGETED BASATO SUI COMPOSTI VOLATILI] 85
Totale 4.708
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Categoria #
all - tutte 11.129
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.129
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021200 0 0 0 0 0 0 0 0 0 22 28 150
2021/2022488 26 18 24 22 46 55 10 27 28 29 111 92
2022/2023558 38 81 37 54 46 43 27 35 109 17 25 46
2023/2024293 7 39 19 28 28 38 18 31 10 22 25 28
2024/2025793 27 107 56 51 193 32 65 19 3 74 28 138
2025/20261.481 156 149 129 57 176 96 202 83 303 130 0 0
Totale 4.708