CRIS Current Research Information System

PALAGANO, ROSA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.549
EU - Europa 1.545
AS - Asia 1.504
AF - Africa 146
Continente sconosciuto - Info sul continente non disponibili 117
SA - Sud America 112
OC - Oceania 7
Totale 4.980
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.507
IT - Italia 514
CN - Cina 441
VN - Vietnam 370
SG - Singapore 345
GB - Regno Unito 291
SE - Svezia 148
DE - Germania 144
FR - Francia 104
HK - Hong Kong 96
BR - Brasile 67
IN - India 62
RU - Federazione Russa 62
NL - Olanda 54
ZA - Sudafrica 48
IE - Irlanda 45
KR - Corea 30
CI - Costa d'Avorio 29
CH - Svizzera 27
CA - Canada 24
JO - Giordania 23
SC - Seychelles 23
BD - Bangladesh 22
UA - Ucraina 21
BE - Belgio 20
FI - Finlandia 20
JP - Giappone 20
TG - Togo 19
EE - Estonia 16
ID - Indonesia 16
AR - Argentina 15
TR - Turchia 15
ES - Italia 14
DZ - Algeria 13
GR - Grecia 13
IR - Iran 12
HR - Croazia 10
TH - Thailandia 9
BG - Bulgaria 8
MY - Malesia 8
PH - Filippine 8
PT - Portogallo 8
CL - Cile 7
CO - Colombia 7
MX - Messico 7
PK - Pakistan 7
AT - Austria 5
AU - Australia 5
PL - Polonia 5
CR - Costa Rica 4
LT - Lituania 4
MA - Marocco 4
NP - Nepal 4
PE - Perù 4
TN - Tunisia 4
UZ - Uzbekistan 4
VE - Venezuela 4
BO - Bolivia 3
EC - Ecuador 3
NG - Nigeria 3
TW - Taiwan 3
LB - Libano 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
RO - Romania 2
SA - Arabia Saudita 2
SI - Slovenia 2
ZW - Zimbabwe 2
AE - Emirati Arabi Uniti 1
AG - Antigua e Barbuda 1
AL - Albania 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BY - Bielorussia 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
EU - Europa 1
GT - Guatemala 1
GY - Guiana 1
IQ - Iraq 1
JM - Giamaica 1
KW - Kuwait 1
NI - Nicaragua 1
PR - Porto Rico 1
PY - Paraguay 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.865
Salva come PNG Salva come JPEG
Città #
Singapore 223
Southend 223
Ashburn 205
Santa Clara 131
Chandler 90
Hong Kong 90
Fairfield 82
Bologna 79
Dong Ket 78
Hanoi 70
Ann Arbor 69
Beijing 68
Council Bluffs 68
San Jose 68
Ho Chi Minh City 66
Wilmington 50
Princeton 48
Boardman 47
Dublin 45
Milan 37
Hefei 36
Woodbridge 36
Houston 33
Seattle 32
Abidjan 29
Johannesburg 25
Lauterbourg 24
Amman 23
Jinan 22
Los Angeles 22
Westminster 22
Padova 21
Bern 20
Cambridge 19
Cesena 19
Lomé 19
Rome 19
Seoul 19
Tokyo 18
Berlin 17
Buffalo 17
Frankfurt am Main 16
Medford 15
Nanjing 15
Redondo Beach 15
Turin 15
Shanghai 14
Brussels 13
Helsinki 13
Basingstoke 12
Da Nang 12
Florence 12
Naples 12
Shenzhen 12
Dallas 11
Guangzhou 11
Hangzhou 11
Redwood City 11
Tianjin 11
Falls Church 10
Jakarta 10
Niterói 10
New York 9
Pyatigorsk 9
Haiphong 8
Munich 8
Phoenix 8
Shenyang 8
Bari 7
Brooklyn 7
Changsha 7
Jacksonville 7
Montreal 7
Nuremberg 7
Orem 7
Sofia 7
Washington 7
Bremen 6
Haikou 6
Hebei 6
Kuban 6
London 6
Palermo 6
Paris 6
São Paulo 6
Toronto 6
Zhengzhou 6
Biên Hòa 5
Chicago 5
Des Moines 5
Jiaxing 5
Madrid 5
Nienburg 5
Osijek 5
Parma 5
Saint Petersburg 5
San Diego 5
Wuhan 5
Amsterdam 4
Bogotá 4
Totale 2.826
Salva come PNG Salva come JPEG
Nome #
Comunicare la qualità sensoriale del prosciutto cotto: confronto tra i profili generati dal Panel addestrato ed il giudizio dei consumatori 318
SENSIBILITÀ' OLFATTIVA E PERCEZIONE DEL SAPORE COMPLESSIVO IN PRODOTTI ALIMENTARI FORMULATI PER IL PROGETTO ITALIAN TASTE 276
Sensory and instrumental study of Taralli, a typical Italian bakery product 236
Quality evaluation of sunflower and hazelnut cold-pressed oils by a sensory approach 230
Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds 224
Communicating the sensory quality of cooked ham: a comparison between product profiles generated by trained panel and consumers 221
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 221
Determination of fatty acids ethyl esters in virgin olive oils: proposals to enhance the EU official method 218
Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils 217
Italian and Spanish commercial tomato sauces for pasta dressing: Study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry 212
Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation? 208
Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil 196
Effects of archaic olive and oil storage methods still used in southern Tunisia on olive oil quality 188
Children preferences of coloured fresh cheese prepared during an educational laboratory 188
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils 185
The OLEUM Project: An Overview of New In-house Validated Analytical Methods 179
FATTY ACID ETHYL ESTERS IN VIRGIN OLIVE OILS: IN-HOUSE VALIDATION OF A REVISED METHOD [ESTERI ETILICI DI ACIDI GRASSI IN OLI VERGINI DI OLIVA: VALIDAZIONE INTERNA DI UN METODO REVISIONATO] 174
In-house Validation of Two Analytical Protocols for Time-saving Alternative Determination of Fatty Acid Ethyl Esters in Virgin Olive Oils 171
Italian cold-pressed hazelnut oils: conjoint analysis of sensory quality vs volatile profile 163
DESIGN AND IN-HOUSE VALIDATION OF A PORTALE SYSTEM FOR THE DETERMINATION OF FREE ACIDITY IN VIRGIN OLIVE OIL [PROGETTAZIONE E VALIDAZIONE IN LABORATORIO DI UN SISTEMA PORTATILE PER LA DETERMINAZIONE DELL’ACIDITÀ LIBERA IN OLI DI OLIVA VERGINI] 156
Fatty acid ethyl esters in virgin olive oils: In-house validation of a revised method 155
Study of a Rapid Untargeted Chromatographic Approach to Discriminate Virgin Olive Oils with a different Geographical Origin 153
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza 145
Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and SPME-GC-MS 130
Food neophobia, odour sensitivity and overall flavour perceptions in food 128
COMPLIANCE WITH EU VS. EXTRA-EU LABELLED GEOGRAPHICAL PROVENANCE IN VIRGIN OLIVE OILS: A RAPID UNTARGETED CHROMATOGRAPHIC APPROACH BASED ON VOLATILE COMPOUNDS [VERIFICA DELLA CONFORMITÀ DELL’INDICAZIONE DI ORIGINE EUROPEA ED EXTRA-EUROPEA NEGLI OLI VERGINI DI OLIVA: UN APPROCCIO RAPIDO CROMATOGRAFICO DI TIPO UNTARGETED BASATO SUI COMPOSTI VOLATILI] 88
Totale 4.980
Salva come PNG Salva come JPEG
Categoria #
all - tutte 12.289
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.289
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022462 0 18 24 22 46 55 10 27 28 29 111 92
2022/2023558 38 81 37 54 46 43 27 35 109 17 25 46
2023/2024293 7 39 19 28 28 38 18 31 10 22 25 28
2024/2025793 27 107 56 51 193 32 65 19 3 74 28 138
2025/20261.657 156 149 129 57 176 96 202 83 303 145 76 85
2026/202796 64 32 0 0 0 0 0 0 0 0 0 0
Totale 4.980