CRIS Current Research Information System

PALAGANO, ROSA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 1.387
NA - Nord America 1.225
AS - Asia 1.047
AF - Africa 113
SA - Sud America 89
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.869
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.209
IT - Italia 450
CN - Cina 329
GB - Regno Unito 275
SG - Singapore 270
VN - Vietnam 200
SE - Svezia 148
DE - Germania 134
HK - Hong Kong 86
FR - Francia 74
RU - Federazione Russa 60
BR - Brasile 59
IN - India 54
NL - Olanda 48
IE - Irlanda 44
CI - Costa d'Avorio 29
CH - Svizzera 27
KR - Corea 26
ZA - Sudafrica 25
JO - Giordania 23
SC - Seychelles 23
UA - Ucraina 20
TG - Togo 19
BE - Belgio 17
EE - Estonia 16
ID - Indonesia 15
AR - Argentina 14
GR - Grecia 13
FI - Finlandia 12
IR - Iran 12
CA - Canada 10
ES - Italia 10
DZ - Algeria 9
PT - Portogallo 8
BG - Bulgaria 7
JP - Giappone 7
TR - Turchia 7
AT - Austria 5
AU - Australia 5
HR - Croazia 5
MX - Messico 5
PL - Polonia 5
LT - Lituania 4
PK - Pakistan 4
BO - Bolivia 3
CO - Colombia 3
MY - Malesia 3
PE - Perù 3
PH - Filippine 3
TN - Tunisia 3
CL - Cile 2
EC - Ecuador 2
LB - Libano 2
MA - Marocco 2
NZ - Nuova Zelanda 2
RO - Romania 2
UZ - Uzbekistan 2
ZW - Zimbabwe 2
AL - Albania 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
EU - Europa 1
GY - Guiana 1
KW - Kuwait 1
NG - Nigeria 1
NI - Nicaragua 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
VE - Venezuela 1
Totale 3.869
Salva come PNG Salva come JPEG
Città #
Southend 223
Ashburn 172
Singapore 172
Santa Clara 125
Chandler 90
Hong Kong 85
Fairfield 82
Bologna 79
Dong Ket 78
Ann Arbor 69
Beijing 51
Wilmington 50
Princeton 48
Dublin 44
Boardman 39
Hefei 36
Woodbridge 36
Seattle 32
Milan 31
Abidjan 29
Ho Chi Minh City 29
Houston 29
Amman 23
Jinan 22
Westminster 22
Padova 21
Bern 20
Council Bluffs 20
Cambridge 19
Cesena 19
Lomé 19
Berlin 17
Seoul 17
Frankfurt am Main 16
Hanoi 16
Rome 16
Medford 15
Nanjing 15
Redondo Beach 15
Turin 15
Buffalo 12
Los Angeles 12
Naples 12
Brussels 11
Redwood City 11
Falls Church 10
Florence 10
Jakarta 10
Niterói 10
Hangzhou 9
Pyatigorsk 9
Shanghai 9
Tianjin 9
Munich 8
Shenyang 8
Bari 7
Nuremberg 7
Phoenix 7
Sofia 7
Bremen 6
Brooklyn 6
Changsha 6
Dallas 6
Haikou 6
Hebei 6
Jacksonville 6
Kuban 6
Zhengzhou 6
Des Moines 5
Guangzhou 5
Helsinki 5
Jiaxing 5
Palermo 5
Saint Petersburg 5
San Diego 5
Tokyo 5
Biên Hòa 4
Chicago 4
Dearborn 4
Fremont 4
Grosseto 4
Lappeenranta 4
London 4
Momignies 4
Nanchang 4
Paris 4
Pune 4
Seongbuk-gu 4
São Paulo 4
Tizi Ouzou 4
Wuhan 4
Zanjan 4
Bogotá 3
Bosco Chiesanuova 3
Boston 3
Buenos Aires 3
Catania 3
Da Nang 3
Empoli 3
Falkenstein 3
Totale 2.316
Salva come PNG Salva come JPEG
Nome #
Comunicare la qualità sensoriale del prosciutto cotto: confronto tra i profili generati dal Panel addestrato ed il giudizio dei consumatori 262
SENSIBILITÀ' OLFATTIVA E PERCEZIONE DEL SAPORE COMPLESSIVO IN PRODOTTI ALIMENTARI FORMULATI PER IL PROGETTO ITALIAN TASTE 220
Quality evaluation of sunflower and hazelnut cold-pressed oils by a sensory approach 214
Sensory and instrumental study of Taralli, a typical Italian bakery product 206
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 192
Communicating the sensory quality of cooked ham: a comparison between product profiles generated by trained panel and consumers 182
Italian and Spanish commercial tomato sauces for pasta dressing: Study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry 179
Determination of fatty acids ethyl esters in virgin olive oils: proposals to enhance the EU official method 172
Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils 172
Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds 172
Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil 165
Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation? 158
Effects of archaic olive and oil storage methods still used in southern Tunisia on olive oil quality 150
Children preferences of coloured fresh cheese prepared during an educational laboratory 148
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils 143
Fatty acid ethyl esters in virgin olive oils: In-house validation of a revised method 129
Italian cold-pressed hazelnut oils: conjoint analysis of sensory quality vs volatile profile 128
In-house Validation of Two Analytical Protocols for Time-saving Alternative Determination of Fatty Acid Ethyl Esters in Virgin Olive Oils 128
The OLEUM Project: An Overview of New In-house Validated Analytical Methods 123
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza 120
DESIGN AND IN-HOUSE VALIDATION OF A PORTALE SYSTEM FOR THE DETERMINATION OF FREE ACIDITY IN VIRGIN OLIVE OIL [PROGETTAZIONE E VALIDAZIONE IN LABORATORIO DI UN SISTEMA PORTATILE PER LA DETERMINAZIONE DELL’ACIDITÀ LIBERA IN OLI DI OLIVA VERGINI] 115
FATTY ACID ETHYL ESTERS IN VIRGIN OLIVE OILS: IN-HOUSE VALIDATION OF A REVISED METHOD [ESTERI ETILICI DI ACIDI GRASSI IN OLI VERGINI DI OLIVA: VALIDAZIONE INTERNA DI UN METODO REVISIONATO] 112
Food neophobia, odour sensitivity and overall flavour perceptions in food 108
Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and SPME-GC-MS 107
Study of a Rapid Untargeted Chromatographic Approach to Discriminate Virgin Olive Oils with a different Geographical Origin 105
COMPLIANCE WITH EU VS. EXTRA-EU LABELLED GEOGRAPHICAL PROVENANCE IN VIRGIN OLIVE OILS: A RAPID UNTARGETED CHROMATOGRAPHIC APPROACH BASED ON VOLATILE COMPOUNDS [VERIFICA DELLA CONFORMITÀ DELL’INDICAZIONE DI ORIGINE EUROPEA ED EXTRA-EUROPEA NEGLI OLI VERGINI DI OLIVA: UN APPROCCIO RAPIDO CROMATOGRAFICO DI TIPO UNTARGETED BASATO SUI COMPOSTI VOLATILI] 63
Totale 3.973
Salva come PNG Salva come JPEG
Categoria #
all - tutte 10.009
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.009
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021369 0 0 0 0 0 36 17 41 75 22 28 150
2021/2022488 26 18 24 22 46 55 10 27 28 29 111 92
2022/2023558 38 81 37 54 46 43 27 35 109 17 25 46
2023/2024293 7 39 19 28 28 38 18 31 10 22 25 28
2024/2025793 27 107 56 51 193 32 65 19 3 74 28 138
2025/2026746 156 149 129 57 176 79 0 0 0 0 0 0
Totale 3.973