CRIS Current Research Information System

PALAGANO, ROSA
 Distribuzione geografica
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Continente #
EU - Europa 1.130
NA - Nord America 852
AS - Asia 473
AF - Africa 79
SA - Sud America 18
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.559
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Nazione #
US - Stati Uniti d'America 846
IT - Italia 354
GB - Regno Unito 263
CN - Cina 153
SE - Svezia 147
VN - Vietnam 118
DE - Germania 105
SG - Singapore 74
IN - India 52
FR - Francia 47
IE - Irlanda 44
RU - Federazione Russa 37
CH - Svizzera 27
CI - Costa d'Avorio 25
JO - Giordania 23
ZA - Sudafrica 22
UA - Ucraina 20
TG - Togo 19
BE - Belgio 17
EE - Estonia 16
ID - Indonesia 13
IR - Iran 12
BR - Brasile 11
GR - Grecia 11
KR - Corea 10
BG - Bulgaria 7
DZ - Algeria 7
ES - Italia 7
CA - Canada 6
AU - Australia 5
FI - Finlandia 5
HR - Croazia 5
PT - Portogallo 5
TR - Turchia 5
CO - Colombia 3
PK - Pakistan 3
PL - Polonia 3
TN - Tunisia 3
AR - Argentina 2
AT - Austria 2
JP - Giappone 2
LB - Libano 2
LT - Lituania 2
NL - Olanda 2
PH - Filippine 2
RO - Romania 2
ZW - Zimbabwe 2
AL - Albania 1
AM - Armenia 1
BO - Bolivia 1
CL - Cile 1
EU - Europa 1
HK - Hong Kong 1
MY - Malesia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
RS - Serbia 1
SA - Arabia Saudita 1
Totale 2.559
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Città #
Southend 223
Chandler 90
Fairfield 82
Dong Ket 78
Ann Arbor 69
Ashburn 69
Singapore 60
Bologna 54
Wilmington 50
Princeton 48
Dublin 44
Woodbridge 36
Seattle 31
Houston 27
Abidjan 25
Amman 23
Westminster 22
Jinan 21
Bern 20
Milan 20
Santa Clara 20
Cambridge 19
Lomé 19
Padova 18
Berlin 17
Cesena 17
Medford 15
Nanjing 15
Rome 15
Turin 13
Naples 12
Brussels 11
Redwood City 11
Beijing 10
Falls Church 10
Jakarta 10
Niterói 10
Boardman 9
Pyatigorsk 9
Hangzhou 8
Florence 7
Shenyang 7
Sofia 7
Bremen 6
Changsha 6
Haikou 6
Hebei 6
Jacksonville 6
Kuban 6
Des Moines 5
Jiaxing 5
Saint Petersburg 5
San Diego 5
Shanghai 5
Tianjin 5
Dearborn 4
Frankfurt am Main 4
Fremont 4
Grosseto 4
Guangzhou 4
Helsinki 4
Momignies 4
Nanchang 4
Paris 4
Phoenix 4
Pune 4
Seongbuk-gu 4
Seoul 4
Tizi Ouzou 4
Zanjan 4
Bogotá 3
Bosco Chiesanuova 3
Empoli 3
Los Angeles 3
Madrid 3
Marigliano 3
Marseille 3
Norwalk 3
Nuremberg 3
Olalla 3
Poznan 3
Shenzhen 3
Taizhou 3
Thessaloníki 3
Tunis 3
Wuhan 3
Adelaide 2
Andover 2
Bari 2
Bollate 2
Brindisi 2
Buenos Aires 2
Butuan 2
Bühl 2
Campobasso 2
Concordia sulla Secchia 2
Dallas 2
Forlì 2
Formia 2
Fuzhou 2
Totale 1.583
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Nome #
Comunicare la qualità sensoriale del prosciutto cotto: confronto tra i profili generati dal Panel addestrato ed il giudizio dei consumatori 201
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 154
SENSIBILITÀ' OLFATTIVA E PERCEZIONE DEL SAPORE COMPLESSIVO IN PRODOTTI ALIMENTARI FORMULATI PER IL PROGETTO ITALIAN TASTE 153
Quality evaluation of sunflower and hazelnut cold-pressed oils by a sensory approach 144
Sensory and instrumental study of Taralli, a typical Italian bakery product 144
Italian and Spanish commercial tomato sauces for pasta dressing: Study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry 137
Determination of fatty acids ethyl esters in virgin olive oils: proposals to enhance the EU official method 126
Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds 125
Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils 124
Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil 121
Communicating the sensory quality of cooked ham: a comparison between product profiles generated by trained panel and consumers 120
Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation? 112
Children preferences of coloured fresh cheese prepared during an educational laboratory 104
Effects of archaic olive and oil storage methods still used in southern Tunisia on olive oil quality 98
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils 95
Italian cold-pressed hazelnut oils: conjoint analysis of sensory quality vs volatile profile 83
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza 82
Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method 81
Food neophobia, odour sensitivity and overall flavour perceptions in food 75
In-house Validation of Two Analytical Protocols for Time-saving Alternative Determination of Fatty Acid Ethyl Esters in Virgin Olive Oils 72
Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and SPME-GC-MS 71
The OLEUM Project: An Overview of New In-house Validated Analytical Methods 64
FATTY ACID ETHYL ESTERS IN VIRGIN OLIVE OILS: IN-HOUSE VALIDATION OF A REVISED METHOD [ESTERI ETILICI DI ACIDI GRASSI IN OLI VERGINI DI OLIVA: VALIDAZIONE INTERNA DI UN METODO REVISIONATO] 62
Study of a Rapid Untargeted Chromatographic Approach to Discriminate Virgin Olive Oils with a different Geographical Origin 57
COMPLIANCE WITH EU VS. EXTRA-EU LABELLED GEOGRAPHICAL PROVENANCE IN VIRGIN OLIVE OILS: A RAPID UNTARGETED CHROMATOGRAPHIC APPROACH BASED ON VOLATILE COMPOUNDS [VERIFICA DELLA CONFORMITÀ DELL’INDICAZIONE DI ORIGINE EUROPEA ED EXTRA-EUROPEA NEGLI OLI VERGINI DI OLIVA: UN APPROCCIO RAPIDO CROMATOGRAFICO DI TIPO UNTARGETED BASATO SUI COMPOSTI VOLATILI] 30
DESIGN AND IN-HOUSE VALIDATION OF A PORTALE SYSTEM FOR THE DETERMINATION OF FREE ACIDITY IN VIRGIN OLIVE OIL [PROGETTAZIONE E VALIDAZIONE IN LABORATORIO DI UN SISTEMA PORTATILE PER LA DETERMINAZIONE DELL’ACIDITÀ LIBERA IN OLI DI OLIVA VERGINI] 24
Totale 2.659
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Categoria #
all - tutte 6.361
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.361
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020286 0 0 0 32 29 28 38 41 48 15 24 31
2020/2021487 64 13 8 14 19 36 17 41 75 22 28 150
2021/2022488 26 18 24 22 46 55 10 27 28 29 111 92
2022/2023558 38 81 37 54 46 43 27 35 109 17 25 46
2023/2024293 7 39 19 28 28 38 18 31 10 22 25 28
2024/2025225 27 107 56 35 0 0 0 0 0 0 0 0
Totale 2.659