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PALAGANO, ROSA

PALAGANO, ROSA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

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Risultati 1 - 20 di 26 (tempo di esecuzione: 0.037 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
COMPLIANCE WITH EU VS. EXTRA-EU LABELLED GEOGRAPHICAL PROVENANCE IN VIRGIN OLIVE OILS: A RAPID UNTARGETED CHROMATOGRAPHIC APPROACH BASED ON VOLATILE COMPOUNDS [VERIFICA DELLA CONFORMITÀ DELL’INDICAZIONE DI ORIGINE EUROPEA ED EXTRA-EUROPEA NEGLI OLI VERGINI DI OLIVA: UN APPROCCIO RAPIDO CROMATOGRAFICO DI TIPO UNTARGETED BASATO SUI COMPOSTI VOLATILI] Palagano Rosa, Valli Enrico, Cevoli Chiara, Bendini Alessandra, Gallina Toschi Tullia 2021-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.06 Abstract in rivista 312-314.pdf
DESIGN AND IN-HOUSE VALIDATION OF A PORTALE SYSTEM FOR THE DETERMINATION OF FREE ACIDITY IN VIRGIN OLIVE OIL [PROGETTAZIONE E VALIDAZIONE IN LABORATORIO DI UN SISTEMA PORTATILE PER LA DETERMINAZIONE DELL’ACIDITÀ LIBERA IN OLI DI OLIVA VERGINI] Grossi Marco, Palagano Rosa, Bendini Alessandra, Ricco Bruno, Servili Maurizio, Garcia Gonzales D...iego Luis, Gallina Toschi Tullia 2021-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.06 Abstract in rivista 287-289.pdf
FATTY ACID ETHYL ESTERS IN VIRGIN OLIVE OILS: IN-HOUSE VALIDATION OF A REVISED METHOD [ESTERI ETILICI DI ACIDI GRASSI IN OLI VERGINI DI OLIVA: VALIDAZIONE INTERNA DI UN METODO REVISIONATO] Palagano R.; Valli E.; Tura M.; Cevoli C.; Perez-Camino M.C.; Moreda W.; Bendini A.; Toschi T.G. 2021-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.06 Abstract in rivista 2021_vol._984_-_pt._3_-_analytical_solutions_addressing_olive_oil_authentication_issues-14-16.pdf
Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds Rosa Palagano, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi 2020-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista Pre-proof_Compliance with EU vs. extra-EU labelled geographical provenance in VOO.pdf; 4_PDFsam_SUBMISSION LWT FOODRES-S-19-05299.pdf
Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method Rosa Palagano; Enrico Valli; Matilde Tura; Chiara Cevoli; María del Carmen Pérez-Camino; Wencesla...o Moreda; Alessandra Bendini; Tullia Gallina Toschi 2020-01-01 FOODS - 1.01 Articolo in rivista FAEEs in VOOs in house validation of a revised method.pdf
Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil Grossi M.; Palagano R.; Bendini A.; Ricco B.; Servili M.; Garcia-Gonzalez D.L.; Gallina Toschi T. 2019-01-01 FOOD CONTROL - 1.01 Articolo in rivista FOODCONT-S-19-00633_preprint.pdf; FOODCONT-D-19-00494R1_postprint+disclaimer.pdf
In-house Validation of Two Analytical Protocols for Time-saving Alternative Determination of Fatty Acid Ethyl Esters in Virgin Olive Oils Alessandra Bendini, Rosa Palagano, Enrico Valli, Maria del Carmen Perez-Camino, Wenceslao Moreda,... Tullia Gallina Toschi 2019-01-01 - - 4.02 Riassunto (Abstract) Bendini et al..pdf
Study of a Rapid Untargeted Chromatographic Approach to Discriminate Virgin Olive Oils with a different Geographical Origin Alessandra Bendini, Rosa Palagano, Enrico Valli, Chiara Cevoli, Ole Winkelmann, Tullia Gallina To...schi 2019-01-01 - - 4.02 Riassunto (Abstract) Palagano et al..pdf
The OLEUM Project: An Overview of New In-house Validated Analytical Methods Tullia Gallina Toschi, Rosa Palagano, Stefania Vichi, Alba Tres, Enrico Valli, Marco Grossi, Chia...ra Cevoli, Merav Marom Shamur, Maurizio Servili, Maria Tsimidou, Diego Luis Garcia-Gonzalez, Alessandra Bendini 2019-01-01 - - 4.02 Riassunto (Abstract) Gallina Toschi et al..pdf
Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T. 2018-01-01 - - 4.02 Riassunto (Abstract) abstract_0239_Bendini.pdf
Determination of fatty acids ethyl esters in virgin olive oils: proposals to enhance the EU official method Palagano R., Bendini A., Valli E., Tura M., Pérez-Camino M. C., Joffre F., Lacoste F., Moreda W.,... Gallina Toschi T. 2018-01-01 - - 4.03 Poster abstract_0062.pdf
Effects of archaic olive and oil storage methods still used in southern Tunisia on olive oil quality El-Gharbi, S.; Tekaya, M.; Bendini, A.; Valli, E.; Palagano, R.; Gallina Toschi, T.; Hammami, M.;... Mechri, B. 2018-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista ijfs102.pdf
Food neophobia, odour sensitivity and overall flavour perceptions in food Di Monaco R., Cavella S., Miele N. A., Puleo S., Braghieri A., Napolitano F., Riviezzi A. M., Ben...dini A., Palagano R., Gallina Toschi T. 2018-01-01 - - 4.03 Poster -
Sensory and instrumental study of Taralli, a typical Italian bakery product Barbieri, S.; · Bendini A. ; · Balestra F.; Palagano, R.; · Rocculi P.; Gallina Toschi T. 2018-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
Comunicare la qualità sensoriale del prosciutto cotto: confronto tra i profili generati dal Panel addestrato ed il giudizio dei consumatori Sara Barbieri; Sara Spinelli; Alessandra Bendini; Rosa Palagano; Giovanna Cosenza; Tullia Gallina... Toschi 2017-01-01 - - 4.01 Contributo in Atti di convegno -
Italian and Spanish commercial tomato sauces for pasta dressing: Study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry Bendini, Alessandra; Vallverdú-Queralt, Anna; Valli, Enrico; Palagano, Rosa; Lamuela-Raventos, Ro...sa Maria; Gallina Toschi, Tullia 2017-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista Bendini AM.pdf
SENSIBILITÀ' OLFATTIVA E PERCEZIONE DEL SAPORE COMPLESSIVO IN PRODOTTI ALIMENTARI FORMULATI PER IL PROGETTO ITALIAN TASTE Rossella Di Monaco; Angela Borriello; Silvana Cavella; Alessandra Bendini; Rosa Palagano; Tullia ...Gallina Toschi 2017-01-01 - - 4.01 Contributo in Atti di convegno -
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils E. Valli, R. Palagano, A. Berardinelli, L. Ragni, W. Moreda, M. Pérez Camino, A. Bendini, T. Gall...ina Toschi 2017-01-01 - - 4.02 Riassunto (Abstract) TDR_OLEUM_IMEKO.pdf
Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation? Valli, E.; Barbieri, S.; Tesini, F.; Palagano, R.; Sgarzi, F.; Bendini, A.; Gallina Toschi, T. 2016-01-01 - - 4.02 Riassunto (Abstract) -
Communicating the sensory quality of cooked ham: a comparison between product profiles generated by trained panel and consumers Sara Barbieri; Sara Spinelli; Alessandra Bendini; Rosa Palagano; Giovanna Cosenza; Tullia Gallina... Toschi 2016-01-01 - - 4.03 Poster -