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BERTONI, SERENA

BERTONI, SERENA  

DIPARTIMENTO DI FARMACIA E BIOTECNOLOGIE  

Ricercatori a tempo determinato  

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Risultati 1 - 20 di 36 (tempo di esecuzione: 0.035 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Supramolecular eutectogel as new oral paediatric delivery system to enhance benznidazole bioavailability Albertini B.; Bertoni S.; Nucci G.; Botti G.; Abrami M.; Sangiorgi S.; Beggiato S.; Prata C.; Fer...raro L.; Grassi M.; Passerini N.; Perissutti B.; Dalpiaz A. 2024-01-01 INTERNATIONAL JOURNAL OF PHARMACEUTICS - 1.01 Articolo in rivista BNZ.pdf
The comparison of melt technologies based on mesoporous carriers for improved carvedilol dissolution Kovačević M.; Paudel A.; Planinšek O.; Bertoni S.; Passerini N.; Zupančič O.; Alva C.; German Ili...ć I.; Zvonar Pobirk A. 2024-01-01 EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES - 1.01 Articolo in rivista -
The use of polymorphic state modifiers in solid lipid microparticles: The role of structural modifications on drug release performance Bertoni S.; Simone E.; Sangiorgi S.; Albertini B.; Passerini N. 2024-01-01 EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES - 1.01 Articolo in rivista 1-s2.0-S0928098723002798-mmc1.docx; pdf editoriale.pdf
Comparison of Low-, Mid-, and High-Frequency Raman Spectroscopy for an In Situ Kinetic Analysis of Lipid Polymorphic Transformations Pasquarella C.; Bertoni S.; Passerini N.; Boyd B.J.; Be̅rziņš K. 2023-01-01 CRYSTAL GROWTH & DESIGN - 1.01 Articolo in rivista Comparison of Low-, Mid- and High-Frequency Raman Spectroscopy for In.pdf
Investigating the physicochemical properties of solid dispersions based on semicrystalline carriers: A case study with ketoprofen Bertoni S.; Albertini B.; Passerini N. 2023-01-01 INTERNATIONAL JOURNAL OF PHARMACEUTICS - 1.01 Articolo in rivista KETO paper pdf_compressed.pdf
NaDES as a green technological approach for the solubility improvement of BCS class II APIs: An insight into the molecular interactions Albertini B.; Bertoni S.; Sangiorgi S.; Nucci G.; Passerini N.; Mezzina E. 2023-01-01 INTERNATIONAL JOURNAL OF PHARMACEUTICS - 1.01 Articolo in rivista 1-s2.0-S0378517323001163-main (3).pdf
Tailoring the release of drugs having different water solubility by hybrid polymer-lipid microparticles with a biphasic structure Bertoni S.; Albertini B.; Ronowicz-Pilarczyk J.; Passerini N. 2023-01-01 EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS - 1.01 Articolo in rivista b-MP-3APIs.pdf
Better and greener: sustainable pharmaceutical manufacturing technologies for highly bioavailable solid dosage forms Bertoni S.; Hasa D.; Albertini B.; Perissutti B.; Grassi M.; Voinovich D.; Passerini N. 2022-01-01 DRUG DELIVERY AND TRANSLATIONAL RESEARCH - 1.01 Articolo in rivista Better and greener_IRIS.pdf
From Bitter to Sweet: a preliminary study towards a patient-friendly Praziquantel dosage form Zanolla D.; Bertoni S.; Passerini N.; Albertini B.; Zingone G.; Perissutti B. 2022-01-01 COMPTES RENDUS CHIMIE - 1.01 Articolo in rivista CRCHIM_2022__25_G1_179_0.pdf; From Bitter to Sweet_ a preliminary study towards a patient-friendly Praziquantel dosage form.pdf
Solvent-free fabrication of biphasic lipid-based microparticles with tunable structure Bertoni S.; Albertini B.; Ronowicz-Pilarczyk J.; Calonghi N.; Passerini N. 2022-01-01 PHARMACEUTICS - 1.01 Articolo in rivista Solvent-Free Fabrication of Biphasic Lipid-Based Microparticles.pdf
Glyceryl Tristearate-Based Lipid Microparticles Loaded with the Tattoo Colorant, Acid Red 87: Colorant Retention Capacity in Excised Porcine Skin Scalia S.; Bertoni S.; Dozzo A.; Rimessi A.; Pinton P.; Passerini N.; Albertini B. 2021-01-01 SKIN PHARMACOLOGY AND PHYSIOLOGY - 1.01 Articolo in rivista -
Liquid lipids act as polymorphic modifiers of tristearin-based formulations produced by melting technologies Bertoni S.; Passerini N.; Albertini B. 2021-01-01 PHARMACEUTICS - 1.01 Articolo in rivista pharmaceutics-13-01089-v2.pdf
CHAPTER 3 - Nanomaterials for oral drug administration Serena Bertoni, Nadia Passerini, Beatrice Albertini 2020-01-01 - Academic Press ELSEVIER 2.01 Capitolo / saggio in libro -
Different BCS class II drug-gelucire solid dispersions prepared by spray congealing: Evaluation of solid state properties and in vitro performances Bertoni S.; Albertini B.; Passerini N. 2020-01-01 PHARMACEUTICS - 1.01 Articolo in rivista pharmaceutics-12-00548-v2.pdf
Effect of Lactobacillus acidophilus Fermented Broths Enriched with Eruca sativa Seed Extracts on Intestinal Barrier and Inflammation in a Co-Culture System of an Enterohemorrhagic Escherichia coli and Human Intestinal Cells Bonvicini, Francesca; Pagnotta, Eleonora; Punzo, Angela; Calabria, Donato; Simoni, Patrizia; Mira...soli, Mara; Passerini, Nadia; Bertoni, Serena; Ugolini, Luisa; Lazzeri, Luca; Gentilomi, Giovanna Angela; Caliceti, Cristiana; Roda, Aldo 2020-01-01 NUTRIENTS - 1.01 Articolo in rivista Effect of Lactobacillus acidophilus Fermented Broths Enriched.pdf
Nanomaterials for oral drug administration Bertoni S.; Passerini N.; Albertini B. 2020-01-01 - Elsevier 2.01 Capitolo / saggio in libro -
Solid Lipid Microparticles for Oral Delivery of Catalase: Focus on the Protein Structural Integrity and Gastric Protection Bertoni S.; Tedesco D.; Bartolini M.; Prata C.; Passerini N.; Albertini B. 2020-01-01 MOLECULAR PHARMACEUTICS - 1.01 Articolo in rivista CAT.pdf
An investigation into the release behavior of solid lipid microparticles in different simulated gastrointestinal fluids Albertini, Beatrice*; Bertoni, Serena; Perissutti, Beatrice; Passerini, Nadia 2019-01-01 COLLOIDS AND SURFACES. B, BIOINTERFACES - 1.01 Articolo in rivista -
Combining mechanochemistry and spray congealing for new praziquantel pediatric formulations in schistosomiasis treatment Albertini B.; Perissutti B.; Bertoni S.; Zanolla D.; Franceschinis E.; Voinovich D.; Lombardo F.;... Keiser J.; Passerini N. 2019-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista PZQ SLMs Tina.pdf
Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology Tomsik A.; Saric L.; Bertoni S.; Protti M.; Albertini B.; Mercolini L.; Passerini N. 2019-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -