CRIS Current Research Information System

MAMMI, LUDOVICA MARIA EUGENIA
 Distribuzione geografica
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Continente #
NA - Nord America 4.442
AS - Asia 4.005
EU - Europa 3.606
SA - Sud America 340
Continente sconosciuto - Info sul continente non disponibili 278
AF - Africa 254
OC - Oceania 48
Totale 12.973
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Nazione #
US - Stati Uniti d'America 4.300
IT - Italia 1.725
CN - Cina 1.042
SG - Singapore 1.017
VN - Vietnam 757
GB - Regno Unito 380
DE - Germania 300
HK - Hong Kong 256
BR - Brasile 236
SE - Svezia 209
FR - Francia 203
IN - India 180
NL - Olanda 133
KR - Corea 128
RU - Federazione Russa 111
IE - Irlanda 103
FI - Finlandia 94
PK - Pakistan 92
CA - Canada 86
BD - Bangladesh 84
ID - Indonesia 72
JP - Giappone 71
BG - Bulgaria 68
CI - Costa d'Avorio 57
SC - Seychelles 51
IR - Iran 49
TG - Togo 46
TH - Thailandia 45
AR - Argentina 41
PH - Filippine 39
ZA - Sudafrica 39
AT - Austria 38
TR - Turchia 37
AU - Australia 36
CH - Svizzera 34
PL - Polonia 30
ES - Italia 26
UA - Ucraina 25
HR - Croazia 23
IQ - Iraq 22
MX - Messico 22
BE - Belgio 19
EC - Ecuador 17
SA - Arabia Saudita 17
EE - Estonia 16
CL - Cile 14
ET - Etiopia 13
JO - Giordania 13
CO - Colombia 12
TW - Taiwan 12
EG - Egitto 11
MY - Malesia 11
NZ - Nuova Zelanda 11
VE - Venezuela 11
RO - Romania 10
CZ - Repubblica Ceca 9
JM - Giamaica 9
GR - Grecia 8
LV - Lettonia 8
AZ - Azerbaigian 7
CR - Costa Rica 7
KE - Kenya 7
AE - Emirati Arabi Uniti 6
AL - Albania 6
IL - Israele 6
NO - Norvegia 6
UZ - Uzbekistan 6
DK - Danimarca 5
LK - Sri Lanka 5
NG - Nigeria 5
NP - Nepal 5
CY - Cipro 4
GH - Ghana 4
HN - Honduras 4
KZ - Kazakistan 4
LB - Libano 4
MA - Marocco 4
PE - Perù 4
PT - Portogallo 4
TN - Tunisia 4
DZ - Algeria 3
GT - Guatemala 3
LT - Lituania 3
PS - Palestinian Territory 3
PY - Paraguay 3
ZW - Zimbabwe 3
AM - Armenia 2
CG - Congo 2
DO - Repubblica Dominicana 2
KG - Kirghizistan 2
MD - Moldavia 2
MT - Malta 2
RS - Serbia 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AO - Angola 1
BB - Barbados 1
BW - Botswana 1
Totale 12.678
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Città #
Singapore 721
Ashburn 693
Bologna 432
Southend 270
San Jose 269
Hong Kong 241
Hefei 238
Chandler 235
Santa Clara 213
Fairfield 199
Ho Chi Minh City 197
Hanoi 178
Council Bluffs 163
New York 114
Milan 110
Beijing 107
Woodbridge 99
Houston 97
Dublin 95
Princeton 95
Seoul 89
Boardman 83
Wilmington 80
Turin 77
Dallas 76
Cambridge 72
Los Angeles 72
Ann Arbor 68
Seattle 67
Sofia 64
Helsinki 63
Lauterbourg 62
Abidjan 57
Ravenna 57
Islamabad 52
Dong Ket 51
Rome 48
Lomé 46
Tokyo 42
Chicago 40
Buffalo 39
Jakarta 34
Frankfurt am Main 33
Rimini 33
Berlin 31
Guangzhou 30
Haiphong 30
Redondo Beach 30
Da Nang 27
Nanjing 27
Phoenix 26
Shanghai 26
Cesena 25
Hyderabad 25
São Paulo 25
Bangkok 23
Bengaluru 23
Medford 22
Paris 22
Vienna 22
Bern 21
Westminster 21
San Diego 20
Shenzhen 20
Florence 19
Lappeenranta 19
Munich 19
Nuremberg 19
Treviglio 19
Warsaw 19
Albany 18
Des Moines 18
Redwood City 18
Redmond 17
Reggio Emilia 17
Teramo 17
Bari 16
Jinan 16
Naples 16
Tianjin 16
Toronto 16
Hangzhou 15
Kuban 15
London 15
Padova 15
Sydney 15
Montreal 14
Amman 13
Amsterdam 13
Brescia 13
Forlì 13
Hebei 13
Shenyang 13
Brookings 12
Brussels 12
Dearborn 12
Lugo 12
Washington 12
Chengdu 11
Saint Petersburg 11
Totale 7.215
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Nome #
A computer vision approach based on deep learning for the detection of dairy cows in 2 free stall barn 561
Factors influencing fiber digestibility in dairy cows 498
Experimental cases of rumen hypomotility 386
Assessment and validation of individual water intake of dairy cows from reticular boluses 373
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 370
Short communication: Characterization of molasses chemical composition 278
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 267
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance 257
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream 250
Foraggi secchi e insilati: costi e benefici 249
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 244
Fecal Microbiota, Bile Acids, Sterols, and Fatty Acids in Dogs with Chronic Enteropathy Fed a Home-Cooked Diet Supplemented with Coconut Oil 235
Effects of breed and different lipid dietary supplements on beef quality 232
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers 231
Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration 227
Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows 221
Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination 215
Effects of a completely pelleted diet on growing performance of Holstein heifers. 214
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 214
Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility 213
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 210
In vitro evaluation of the effects of tylosin on the composition and metabolism of canine fecal microbiota 207
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 206
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 205
Changes on the rumen microbial community composition in dairy cows subjected to an acidogenic diet 199
Genetic and nongenetic variation of fertility parameters in Comisana and Massese sheep 198
NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration 195
Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge 194
I formaggi del territorio: aspetti produttivi e di salubrità. 191
The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows 183
Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows 180
Influence of monensin continuous-release intraruminal device on milk and whey starter quality used for Parmigiano Reggiano cheese production. 179
Nuove strategie nella gestione dello stress da caldo in stalla 177
Study of inflammatory markers in dairy cows exposed to grain-rich diet. 177
Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk. 174
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano 174
Stess da caldo: i contorni del problema e le possibili soluzioni 174
The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations 173
Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro 173
504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows 167
Evaluation of brix refractometry to estimate immunoglobulin g content in buffalo colostrum and neonatal calf serum 165
Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers 164
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction 164
Effects of a nutritional and handling stress challenge in Parmigiano Reggiano lactating dairy cows 163
Formaggi del territorio: aspetti produttivi e di salubrità 162
Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production 159
Estrus Detection in a Dairy Herd Using an Electronic Nose by Direct Sampling on the Perineal Region 151
Stayability in Simmental cattle as affected by muscularity and body condition score between calvings 147
Corrigendum to “Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses” (J. Dairy Sci. 106:5197–5217) (Journal of Dairy Science (2023) 106(8) (5197–5217), (S0022030223003077), (10.3168/jds.2022-23013)) 142
Partial replacement of starch and protein sources in dairy cows rations with sustainable feeds: effects on milk production, rumen health and digestibility of fiber. 142
In vitro evaluation of sugar digestibility in molasses 141
Overstocking dairy cows during the dry period affects dehydroepiandrosterone and cortisol secretion 135
Fatty acids, health indices and sensory properties of ricotta cheese from sheep fed three different diets 133
The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review 133
Immune-metabolic-inflammatory markers in Holstein cows exposed to a nutritional and environmental stressing challenge 124
Modelling muscularity and body condition score curves of Italian Simmental in Emilia-Romagna dairy herds 121
Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses 121
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Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale” 114
Technical note: In vitro digestibility of amylase-treated, ash-corrected neutral detergent fiber, with addition of sodium sulfite, at 240 hours with or without rumen fluid reinoculation 113
Parity and nutrient total-tract digestibility in dairy cows during transition period 112
Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils 103
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review 102
Implementing selection index for nitrogen efficiency in Italian Holstein population 91
Formaggi del territorio: aspetti produttivi e di salubrità 79
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Differences in Feeding Management of Pet Rabbits by Owners and Hobby Breeders and Their Impact on Animals' Health: A Survey 44
The public perception of animal welfare in dairy cow farming: a systematic literature review approach 16
How can sugar based liquid feeds optimize dairy cows ration? 11
Totale 12.973
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Categoria #
all - tutte 36.338
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.338
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022792 0 0 0 69 129 81 69 74 59 43 140 128
2022/20231.441 115 166 77 117 79 99 82 89 198 60 154 205
2023/2024963 131 110 75 67 94 172 60 47 30 67 39 71
2024/20252.329 148 284 163 176 301 107 214 110 66 197 182 381
2025/20264.784 513 485 390 356 417 201 455 171 905 391 275 225
2026/20271.032 177 161 346 348 0 0 0 0 0 0 0 0
Totale 12.973