CRIS Current Research Information System

MAMMI, LUDOVICA MARIA EUGENIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 3.042
NA - Nord America 2.927
AS - Asia 2.684
SA - Sud America 234
AF - Africa 221
OC - Oceania 39
Totale 9.147
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.875
IT - Italia 1.428
SG - Singapore 850
CN - Cina 848
GB - Regno Unito 337
DE - Germania 280
HK - Hong Kong 217
SE - Svezia 200
VN - Vietnam 190
BR - Brasile 168
IN - India 151
FR - Francia 117
NL - Olanda 114
KR - Corea 108
RU - Federazione Russa 107
IE - Irlanda 94
FI - Finlandia 81
PK - Pakistan 73
BG - Bulgaria 68
ID - Indonesia 58
CI - Costa d'Avorio 57
SC - Seychelles 51
TG - Togo 46
JP - Giappone 38
AT - Austria 37
IR - Iran 36
CA - Canada 34
AU - Australia 33
AR - Argentina 32
ZA - Sudafrica 32
CH - Svizzera 28
TR - Turchia 28
TH - Thailandia 24
UA - Ucraina 23
HR - Croazia 19
PL - Polonia 18
ES - Italia 17
BE - Belgio 15
EE - Estonia 14
MX - Messico 13
EC - Ecuador 11
JO - Giordania 11
CZ - Repubblica Ceca 9
EG - Egitto 9
CL - Cile 8
ET - Etiopia 8
GR - Grecia 7
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
BD - Bangladesh 5
DK - Danimarca 5
LK - Sri Lanka 5
LV - Lettonia 5
NZ - Nuova Zelanda 5
TW - Taiwan 5
CO - Colombia 4
CY - Cipro 4
IL - Israele 4
MY - Malesia 4
NG - Nigeria 4
PH - Filippine 4
PT - Portogallo 4
RO - Romania 4
IQ - Iraq 3
LT - Lituania 3
NO - Norvegia 3
PE - Perù 3
PY - Paraguay 3
VE - Venezuela 3
ZW - Zimbabwe 3
GH - Ghana 2
HN - Honduras 2
KE - Kenya 2
RS - Serbia 2
SA - Arabia Saudita 2
UY - Uruguay 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BW - Botswana 1
CG - Congo 1
CR - Costa Rica 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GM - Gambi 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
MU - Mauritius 1
PS - Palestinian Territory 1
SI - Slovenia 1
TN - Tunisia 1
TV - Tuvalu 1
UG - Uganda 1
UZ - Uzbekistan 1
Totale 9.147
Salva come PNG Salva come JPEG
Città #
Singapore 580
Ashburn 504
Bologna 405
Southend 270
Hefei 236
Chandler 234
Hong Kong 213
Fairfield 199
Santa Clara 185
Woodbridge 99
Dublin 92
Beijing 89
Seoul 89
Princeton 86
Houston 84
Milan 81
Wilmington 79
Boardman 78
New York 78
Turin 74
Cambridge 72
Ann Arbor 68
Sofia 64
Seattle 63
Dallas 61
Abidjan 57
Ho Chi Minh City 53
Ravenna 53
Dong Ket 51
Helsinki 51
Islamabad 49
Lomé 46
Hanoi 43
Los Angeles 37
Jakarta 32
Berlin 29
Buffalo 28
Redondo Beach 28
Nanjing 26
Cesena 25
Tokyo 24
Frankfurt am Main 23
Guangzhou 23
Hyderabad 23
Bengaluru 22
Medford 22
Rome 22
Bern 21
Vienna 21
Westminster 21
San Diego 20
Munich 19
Treviglio 19
Albany 18
Bangkok 18
Florence 18
Lappeenranta 18
Nuremberg 18
Redwood City 18
Redmond 17
Reggio Emilia 17
Shanghai 17
Teramo 17
Des Moines 16
Jinan 16
Paris 16
Chicago 15
Council Bluffs 15
Kuban 15
Padova 15
Bari 14
Sydney 14
Tianjin 14
Hebei 13
Shenyang 13
Shenzhen 13
Brussels 12
Dearborn 12
Hangzhou 12
Lugo 12
Warsaw 12
Amman 11
Brescia 11
Naples 11
Saint Petersburg 11
Falkenstein 10
Gwangsan-gu 10
London 10
Saskatoon 10
Turku 10
Yubileyny 10
Forlì 9
Zhengzhou 9
Amsterdam 8
Brookings 8
Chengdu 8
Guaruja 8
Istanbul 8
Parma 8
Prague 8
Totale 5.574
Salva come PNG Salva come JPEG
Nome #
A computer vision approach based on deep learning for the detection of dairy cows in 2 free stall barn 473
Factors influencing fiber digestibility in dairy cows 424
Assessment and validation of individual water intake of dairy cows from reticular boluses 280
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 276
Experimental cases of rumen hypomotility 267
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance 209
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 206
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 190
Foraggi secchi e insilati: costi e benefici 188
Effects of breed and different lipid dietary supplements on beef quality 180
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers 179
Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows 175
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 174
Fecal Microbiota, Bile Acids, Sterols, and Fatty Acids in Dogs with Chronic Enteropathy Fed a Home-Cooked Diet Supplemented with Coconut Oil 170
Effects of a completely pelleted diet on growing performance of Holstein heifers. 170
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 168
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 166
Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration 166
Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination 160
In vitro evaluation of the effects of tylosin on the composition and metabolism of canine fecal microbiota 151
Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility 148
Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows 148
NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration 148
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream 144
Stess da caldo: i contorni del problema e le possibili soluzioni 143
Changes on the rumen microbial community composition in dairy cows subjected to an acidogenic diet 142
Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge 141
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano 140
Influence of monensin continuous-release intraruminal device on milk and whey starter quality used for Parmigiano Reggiano cheese production. 139
I formaggi del territorio: aspetti produttivi e di salubrità. 137
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 132
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction 130
Nuove strategie nella gestione dello stress da caldo in stalla 130
The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations 130
Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk. 129
Study of inflammatory markers in dairy cows exposed to grain-rich diet. 129
Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers 125
The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows 120
504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows 120
Short communication: Characterization of molasses chemical composition 119
null 118
Formaggi del territorio: aspetti produttivi e di salubrità 117
Effects of a nutritional and handling stress challenge in Parmigiano Reggiano lactating dairy cows 114
Stayability in Simmental cattle as affected by muscularity and body condition score between calvings 105
Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro 105
In vitro evaluation of sugar digestibility in molasses 104
Evaluation of brix refractometry to estimate immunoglobulin g content in buffalo colostrum and neonatal calf serum 103
Estrus Detection in a Dairy Herd Using an Electronic Nose by Direct Sampling on the Perineal Region 99
Corrigendum to “Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses” (J. Dairy Sci. 106:5197–5217) (Journal of Dairy Science (2023) 106(8) (5197–5217), (S0022030223003077), (10.3168/jds.2022-23013)) 98
Genetic and nongenetic variation of fertility parameters in Comisana and Massese sheep 97
Partial replacement of starch and protein sources in dairy cows rations with sustainable feeds: effects on milk production, rumen health and digestibility of fiber. 91
The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review 90
Fatty acids, health indices and sensory properties of ricotta cheese from sheep fed three different diets 85
Modelling muscularity and body condition score curves of Italian Simmental in Emilia-Romagna dairy herds 85
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale” 84
Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses 84
Overstocking dairy cows during the dry period affects dehydroepiandrosterone and cortisol secretion 80
Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils 80
Immune-metabolic-inflammatory markers in Holstein cows exposed to a nutritional and environmental stressing challenge 77
Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production 75
Technical note: In vitro digestibility of amylase-treated, ash-corrected neutral detergent fiber, with addition of sodium sulfite, at 240 hours with or without rumen fluid reinoculation 75
null 72
Parity and nutrient total-tract digestibility in dairy cows during transition period 71
Implementing selection index for nitrogen efficiency in Italian Holstein population 60
null 60
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review 60
Formaggi del territorio: aspetti produttivi e di salubrità 53
Totale 9.408
Salva come PNG Salva come JPEG
Categoria #
all - tutte 27.404
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.404
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021501 0 0 0 0 0 27 29 68 109 94 42 132
2021/2022980 69 47 72 69 129 81 69 74 59 43 140 128
2022/20231.441 115 166 77 117 79 99 82 89 198 60 154 205
2023/2024963 131 110 75 67 94 172 60 47 30 67 39 71
2024/20252.329 148 284 163 176 301 107 214 110 66 197 182 381
2025/20262.251 513 485 390 356 417 90 0 0 0 0 0 0
Totale 9.408