CRIS Current Research Information System

MAMMI, LUDOVICA MARIA EUGENIA
 Distribuzione geografica
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Continente #
AS - Asia 3.859
NA - Nord America 3.543
EU - Europa 3.360
SA - Sud America 279
AF - Africa 253
OC - Oceania 40
Totale 11.334
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Nazione #
US - Stati Uniti d'America 3.459
IT - Italia 1.537
CN - Cina 1.022
SG - Singapore 1.002
VN - Vietnam 749
GB - Regno Unito 368
DE - Germania 299
HK - Hong Kong 245
SE - Svezia 202
FR - Francia 196
BR - Brasile 194
IN - India 179
KR - Corea 126
NL - Olanda 123
RU - Federazione Russa 111
IE - Irlanda 100
FI - Finlandia 94
PK - Pakistan 85
JP - Giappone 69
BG - Bulgaria 68
ID - Indonesia 67
CI - Costa d'Avorio 57
CA - Canada 51
SC - Seychelles 51
TG - Togo 46
IR - Iran 45
TH - Thailandia 41
ZA - Sudafrica 39
AR - Argentina 38
AT - Austria 38
TR - Turchia 37
PH - Filippine 36
AU - Australia 34
BD - Bangladesh 33
CH - Svizzera 29
PL - Polonia 28
UA - Ucraina 25
IQ - Iraq 22
ES - Italia 21
HR - Croazia 21
MX - Messico 20
BE - Belgio 19
SA - Arabia Saudita 16
EE - Estonia 15
EC - Ecuador 14
ET - Etiopia 13
JO - Giordania 13
TW - Taiwan 12
CL - Cile 11
EG - Egitto 11
RO - Romania 10
CZ - Repubblica Ceca 9
LV - Lettonia 8
AZ - Azerbaigian 7
CO - Colombia 7
GR - Grecia 7
KE - Kenya 7
AL - Albania 6
IL - Israele 6
MY - Malesia 6
NO - Norvegia 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
DK - Danimarca 5
LK - Sri Lanka 5
NG - Nigeria 5
NZ - Nuova Zelanda 5
UZ - Uzbekistan 5
CR - Costa Rica 4
CY - Cipro 4
GH - Ghana 4
LB - Libano 4
MA - Marocco 4
PE - Perù 4
PT - Portogallo 4
TN - Tunisia 4
DZ - Algeria 3
HN - Honduras 3
KZ - Kazakistan 3
LT - Lituania 3
PS - Palestinian Territory 3
PY - Paraguay 3
ZW - Zimbabwe 3
AM - Armenia 2
JM - Giamaica 2
KG - Kirghizistan 2
MD - Moldavia 2
NP - Nepal 2
RS - Serbia 2
SI - Slovenia 2
UY - Uruguay 2
AO - Angola 1
BB - Barbados 1
BW - Botswana 1
CG - Congo 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GM - Gambi 1
GT - Guatemala 1
KH - Cambogia 1
Totale 11.324
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Città #
Singapore 707
Ashburn 558
Bologna 414
Southend 270
Hefei 238
Chandler 235
Hong Kong 231
San Jose 203
Fairfield 199
Santa Clara 195
Ho Chi Minh City 193
Hanoi 174
Council Bluffs 111
Woodbridge 99
Beijing 97
New York 96
Dublin 95
Milan 89
Seoul 89
Houston 87
Princeton 86
Wilmington 79
Boardman 78
Turin 75
Cambridge 72
Ann Arbor 68
Seattle 65
Dallas 64
Sofia 64
Helsinki 63
Lauterbourg 62
Abidjan 57
Ravenna 57
Los Angeles 53
Dong Ket 51
Islamabad 49
Lomé 46
Tokyo 41
Jakarta 34
Buffalo 33
Frankfurt am Main 33
Rome 33
Berlin 31
Guangzhou 30
Haiphong 30
Redondo Beach 28
Da Nang 27
Nanjing 27
Cesena 25
Hyderabad 25
Bangkok 23
Bengaluru 23
Shanghai 23
Medford 22
Vienna 22
Bern 21
Westminster 21
San Diego 20
Shenzhen 20
Chicago 19
Florence 19
Lappeenranta 19
Munich 19
Nuremberg 19
Paris 19
Treviglio 19
Albany 18
Redwood City 18
Redmond 17
Reggio Emilia 17
Teramo 17
Warsaw 17
Des Moines 16
Jinan 16
Tianjin 16
Hangzhou 15
Kuban 15
Padova 15
Sydney 15
Bari 14
Amman 13
Amsterdam 13
Hebei 13
London 13
Shenyang 13
Brescia 12
Brookings 12
Brussels 12
Dearborn 12
Forlì 12
Lugo 12
Naples 12
Chengdu 11
Saint Petersburg 11
São Paulo 11
Basingstoke 10
Biên Hòa 10
Can Tho 10
Falkenstein 10
Gwangsan-gu 10
Totale 6.652
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Nome #
A computer vision approach based on deep learning for the detection of dairy cows in 2 free stall barn 524
Factors influencing fiber digestibility in dairy cows 475
Experimental cases of rumen hypomotility 352
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 346
Assessment and validation of individual water intake of dairy cows from reticular boluses 333
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 244
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance 238
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 232
Foraggi secchi e insilati: costi e benefici 229
Fecal Microbiota, Bile Acids, Sterols, and Fatty Acids in Dogs with Chronic Enteropathy Fed a Home-Cooked Diet Supplemented with Coconut Oil 213
Effects of breed and different lipid dietary supplements on beef quality 213
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers 213
Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration 208
Effects of a completely pelleted diet on growing performance of Holstein heifers. 204
Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows 201
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 199
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 198
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 197
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream 195
Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility 191
Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination 188
In vitro evaluation of the effects of tylosin on the composition and metabolism of canine fecal microbiota 187
NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration 186
Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge 181
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 176
Short communication: Characterization of molasses chemical composition 173
Changes on the rumen microbial community composition in dairy cows subjected to an acidogenic diet 171
Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows 171
Stess da caldo: i contorni del problema e le possibili soluzioni 169
Influence of monensin continuous-release intraruminal device on milk and whey starter quality used for Parmigiano Reggiano cheese production. 168
I formaggi del territorio: aspetti produttivi e di salubrità. 166
Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk. 165
Study of inflammatory markers in dairy cows exposed to grain-rich diet. 163
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano 162
Nuove strategie nella gestione dello stress da caldo in stalla 160
The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations 160
The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows 157
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction 153
Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers 152
504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows 152
Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro 151
Formaggi del territorio: aspetti produttivi e di salubrità 148
Effects of a nutritional and handling stress challenge in Parmigiano Reggiano lactating dairy cows 141
Stayability in Simmental cattle as affected by muscularity and body condition score between calvings 137
Estrus Detection in a Dairy Herd Using an Electronic Nose by Direct Sampling on the Perineal Region 135
Genetic and nongenetic variation of fertility parameters in Comisana and Massese sheep 133
Partial replacement of starch and protein sources in dairy cows rations with sustainable feeds: effects on milk production, rumen health and digestibility of fiber. 130
Evaluation of brix refractometry to estimate immunoglobulin g content in buffalo colostrum and neonatal calf serum 130
Corrigendum to “Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses” (J. Dairy Sci. 106:5197–5217) (Journal of Dairy Science (2023) 106(8) (5197–5217), (S0022030223003077), (10.3168/jds.2022-23013)) 126
Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production 125
null 118
Fatty acids, health indices and sensory properties of ricotta cheese from sheep fed three different diets 118
In vitro evaluation of sugar digestibility in molasses 118
The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review 115
Overstocking dairy cows during the dry period affects dehydroepiandrosterone and cortisol secretion 113
Immune-metabolic-inflammatory markers in Holstein cows exposed to a nutritional and environmental stressing challenge 109
Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses 109
Technical note: In vitro digestibility of amylase-treated, ash-corrected neutral detergent fiber, with addition of sodium sulfite, at 240 hours with or without rumen fluid reinoculation 108
Modelling muscularity and body condition score curves of Italian Simmental in Emilia-Romagna dairy herds 108
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale” 101
Parity and nutrient total-tract digestibility in dairy cows during transition period 99
Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils 95
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review 90
Implementing selection index for nitrogen efficiency in Italian Holstein population 82
null 72
Formaggi del territorio: aspetti produttivi e di salubrità 71
null 60
Totale 11.607
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Categoria #
all - tutte 31.603
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.603
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021174 0 0 0 0 0 0 0 0 0 0 42 132
2021/2022980 69 47 72 69 129 81 69 74 59 43 140 128
2022/20231.441 115 166 77 117 79 99 82 89 198 60 154 205
2023/2024963 131 110 75 67 94 172 60 47 30 67 39 71
2024/20252.329 148 284 163 176 301 107 214 110 66 197 182 381
2025/20264.450 513 485 390 356 417 201 455 171 905 391 166 0
Totale 11.607