CRIS Current Research Information System

GOZZI, GIORGIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.537
AS - Asia 1.376
EU - Europa 1.226
AF - Africa 140
SA - Sud America 113
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 5
Totale 4.404
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.507
IT - Italia 372
CN - Cina 341
SG - Singapore 332
VN - Vietnam 304
GB - Regno Unito 239
DE - Germania 138
IN - India 96
SE - Svezia 95
FR - Francia 78
BR - Brasile 77
HK - Hong Kong 69
IE - Irlanda 57
NL - Olanda 51
RU - Federazione Russa 41
TG - Togo 41
TR - Turchia 39
FI - Finlandia 36
CI - Costa d'Avorio 31
KR - Corea 29
NG - Nigeria 26
ES - Italia 25
ZA - Sudafrica 25
JO - Giordania 23
CA - Canada 20
ID - Indonesia 20
JP - Giappone 19
AT - Austria 15
TH - Thailandia 15
TW - Taiwan 14
IR - Iran 13
PH - Filippine 13
BG - Bulgaria 12
BD - Bangladesh 11
CH - Svizzera 11
PL - Polonia 11
AR - Argentina 9
EE - Estonia 9
MX - Messico 9
EC - Ecuador 8
IQ - Iraq 8
MY - Malesia 8
BE - Belgio 6
EG - Egitto 6
PK - Pakistan 6
UA - Ucraina 6
UY - Uruguay 6
A2 - ???statistics.table.value.countryCode.A2??? 5
AU - Australia 5
RS - Serbia 5
VE - Venezuela 5
CL - Cile 3
CO - Colombia 3
DK - Danimarca 3
DZ - Algeria 3
NP - Nepal 3
RO - Romania 3
SI - Slovenia 3
AF - Afghanistan, Repubblica islamica di 2
AZ - Azerbaigian 2
CZ - Repubblica Ceca 2
EU - Europa 2
GR - Grecia 2
HR - Croazia 2
LK - Sri Lanka 2
LT - Lituania 2
PY - Paraguay 2
SA - Arabia Saudita 2
AE - Emirati Arabi Uniti 1
BH - Bahrain 1
BW - Botswana 1
ET - Etiopia 1
GA - Gabon 1
HN - Honduras 1
HU - Ungheria 1
KG - Kirghizistan 1
LB - Libano 1
LU - Lussemburgo 1
MA - Marocco 1
SC - Seychelles 1
SN - Senegal 1
UG - Uganda 1
UZ - Uzbekistan 1
ZM - Zambia 1
Totale 4.404
Salva come PNG Salva come JPEG
Città #
Singapore 218
Southend 195
Ashburn 175
Chandler 142
Fairfield 112
Bologna 99
Santa Clara 86
Hanoi 78
Ho Chi Minh City 74
Wilmington 65
Hong Kong 60
San Jose 60
Dublin 57
Princeton 52
Seattle 47
Beijing 45
Woodbridge 43
Houston 42
Lomé 41
New York 37
Helsinki 34
Cambridge 33
Abidjan 31
Lauterbourg 30
Boardman 29
Hefei 27
Council Bluffs 26
Cesena 24
Abeokuta 23
Amman 23
Los Angeles 22
Ann Arbor 20
Hyderabad 19
Dallas 18
Forlì 18
Redmond 18
Dong Ket 16
Tokyo 16
Medford 15
Turin 15
Berlin 14
Milan 13
Nanjing 13
Shanghai 13
Guangzhou 12
Seoul 12
Sofia 12
Westminster 12
Haiphong 11
Paris 11
Redwood City 11
Buffalo 10
Friedrichshafen 10
Munich 10
Padova 10
Frankfurt am Main 9
Ankara 8
Jakarta 8
Jinan 8
Redondo Beach 8
San Diego 8
Tehran 8
Tianjin 8
Vienna 8
Bangkok 7
Camerino 7
Potsdam 7
Rome 7
San Lazzaro di Savena 7
Toronto 7
Bern 6
Changsha 6
Des Moines 6
Falkenstein 6
Istanbul 6
Johannesburg 6
London 6
Montevideo 6
Rio de Janeiro 6
Stuttgart 6
Warsaw 6
Wuxi 6
Yubileyny 6
Atlanta 5
Biên Hòa 5
Brussels 5
Cape Town 5
Chennai 5
Da Nang 5
Kocaeli 5
Madrid 5
Montreal 5
Saint Petersburg 5
Shenyang 5
Taichung 5
Tân Tiến 5
Baghdad 4
Basingstoke 4
Bertinoro 4
Boston 4
Totale 2.633
Salva come PNG Salva come JPEG
Nome #
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value 308
Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life 272
Cold plasma treatment for fresh-cut melon stabilization 262
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment 223
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production 202
Exploitation of an olive oil industry by-product: olive pomace as a source of food aroma compounds 202
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality 181
Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water 180
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat 177
Fermented cheese-like vegan product: scale up from a domestic preparation to an industrial production 176
Microbiota and metabolome associated with immunoglobulin A nephropathy (IgAN) 173
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 170
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon 170
Effects of PBS-based packaging on the shelf-life and spoilage profiles of soft cheeses 157
Valorization of citrus processing by-products as a potential prebiotic ingredient and creamy products 154
The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals 152
Effect of whole-grain barley on the human fecal microbiota and metabolome 150
Salivary Microbiota and Metabolome Associated with Celiac Disease 144
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats 139
Surface decontamination of fuji apples: comparison between plasma treatments, washing with plasma activated water, electrolized water or hypochlorite. 135
Valorization of agri-food by-products as functional ingredients for soft cheeses. 135
Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria 134
Valorisation of olive pomace and tomato by-products with selected yeasts strains 101
Use of electrolysed water in sprouts production to control microbial contamination. 98
Spoilage and quality profiles of ricotta packed with poly(butylenesuccinate)-based materials 96
Satureja montana essential oil and Cotinus coggygria extract to improve microbial quality and the shelf-life of carrot-orange juice. 93
Use of selected Strains of Lactic Acid Bacteria to improve the technological characteristics and quality of Fermented Goat Milk 81
Valorization of food by-products as ingredients for a functional cheese. 49
Technological characterization of yeast and lactic acid bacteria strains for the production of fermented goat drinks. 42
Totale 4.556
Salva come PNG Salva come JPEG
Categoria #
all - tutte 12.140
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.140
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021121 0 0 0 0 0 0 0 0 0 26 21 74
2021/2022479 19 20 15 23 37 33 23 32 33 25 124 95
2022/2023666 60 129 39 67 44 57 11 25 148 8 51 27
2023/2024333 19 29 29 33 33 67 19 20 17 26 20 21
2024/2025795 40 89 87 55 153 37 97 43 18 41 39 96
2025/20261.420 120 118 134 107 162 92 154 122 275 136 0 0
Totale 4.556