CRIS Current Research Information System

GOZZI, GIORGIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.626
AS - Asia 1.430
EU - Europa 1.261
AF - Africa 141
SA - Sud America 116
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 6
Totale 4.587
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Nazione #
US - Stati Uniti d'America 1.591
IT - Italia 401
CN - Cina 345
SG - Singapore 334
VN - Vietnam 304
GB - Regno Unito 239
DE - Germania 138
IN - India 97
SE - Svezia 95
BR - Brasile 80
FR - Francia 79
HK - Hong Kong 70
IE - Irlanda 57
TR - Turchia 57
NL - Olanda 54
RU - Federazione Russa 41
TG - Togo 41
BD - Bangladesh 38
FI - Finlandia 36
CI - Costa d'Avorio 31
KR - Corea 29
NG - Nigeria 26
ES - Italia 25
ZA - Sudafrica 25
JO - Giordania 23
CA - Canada 21
ID - Indonesia 20
JP - Giappone 19
AT - Austria 15
TH - Thailandia 15
TW - Taiwan 14
IR - Iran 13
PH - Filippine 13
BG - Bulgaria 12
CH - Svizzera 11
PL - Polonia 11
MX - Messico 10
AR - Argentina 9
EE - Estonia 9
EC - Ecuador 8
IQ - Iraq 8
MY - Malesia 8
EG - Egitto 7
PK - Pakistan 7
AU - Australia 6
BE - Belgio 6
UA - Ucraina 6
UY - Uruguay 6
A2 - ???statistics.table.value.countryCode.A2??? 5
RS - Serbia 5
VE - Venezuela 5
CL - Cile 3
CO - Colombia 3
DK - Danimarca 3
DZ - Algeria 3
LT - Lituania 3
NP - Nepal 3
RO - Romania 3
SI - Slovenia 3
AF - Afghanistan, Repubblica islamica di 2
AZ - Azerbaigian 2
CZ - Repubblica Ceca 2
EU - Europa 2
GR - Grecia 2
HN - Honduras 2
HR - Croazia 2
LK - Sri Lanka 2
PY - Paraguay 2
SA - Arabia Saudita 2
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
ET - Etiopia 1
GA - Gabon 1
HU - Ungheria 1
JM - Giamaica 1
KG - Kirghizistan 1
LB - Libano 1
LU - Lussemburgo 1
MA - Marocco 1
SC - Seychelles 1
SN - Senegal 1
SV - El Salvador 1
UG - Uganda 1
UZ - Uzbekistan 1
ZM - Zambia 1
Totale 4.587
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Città #
Singapore 220
Southend 195
Ashburn 185
Chandler 142
Fairfield 112
Bologna 106
Santa Clara 86
Hanoi 78
Ho Chi Minh City 74
San Jose 65
Wilmington 65
Hong Kong 61
Dublin 57
Princeton 52
Beijing 48
Seattle 47
Houston 44
Woodbridge 43
Lomé 41
New York 40
Helsinki 34
Cambridge 33
Abidjan 31
Boardman 31
Lauterbourg 30
Council Bluffs 28
Hefei 27
Los Angeles 25
Cesena 24
Abeokuta 23
Amman 23
Mersin 21
Ann Arbor 20
Dallas 20
Hyderabad 19
Forlì 18
Redmond 18
Dong Ket 16
Tokyo 16
Medford 15
Turin 15
Berlin 14
Buffalo 14
Milan 14
Nanjing 13
Shanghai 13
Guangzhou 12
Seoul 12
Sofia 12
Westminster 12
Haiphong 11
Paris 11
Redwood City 11
Friedrichshafen 10
Munich 10
Padova 10
Frankfurt am Main 9
Ankara 8
Jakarta 8
Jinan 8
Redondo Beach 8
Rimini 8
San Diego 8
Tehran 8
Tianjin 8
Toronto 8
Vienna 8
Bangkok 7
Camerino 7
Naples 7
Potsdam 7
Rome 7
San Lazzaro di Savena 7
Atlanta 6
Bern 6
Changsha 6
Des Moines 6
Falkenstein 6
Istanbul 6
Johannesburg 6
London 6
Montevideo 6
Rio de Janeiro 6
Stuttgart 6
Warsaw 6
Wuxi 6
Yubileyny 6
Biên Hòa 5
Brussels 5
Cape Town 5
Chennai 5
Chicago 5
Da Nang 5
Kocaeli 5
Madrid 5
Montreal 5
Saint Petersburg 5
Shenyang 5
São Paulo 5
Taichung 5
Totale 2.707
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Nome #
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value 332
Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life 287
Cold plasma treatment for fresh-cut melon stabilization 268
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment 224
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production 210
Exploitation of an olive oil industry by-product: olive pomace as a source of food aroma compounds 206
Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water 193
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality 182
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat 178
Fermented cheese-like vegan product: scale up from a domestic preparation to an industrial production 177
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon 175
Microbiota and metabolome associated with immunoglobulin A nephropathy (IgAN) 174
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 172
Effects of PBS-based packaging on the shelf-life and spoilage profiles of soft cheeses 161
Valorization of citrus processing by-products as a potential prebiotic ingredient and creamy products 155
Effect of whole-grain barley on the human fecal microbiota and metabolome 154
The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals 154
Valorization of agri-food by-products as functional ingredients for soft cheeses. 151
Salivary Microbiota and Metabolome Associated with Celiac Disease 148
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats 141
Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria 139
Surface decontamination of fuji apples: comparison between plasma treatments, washing with plasma activated water, electrolized water or hypochlorite. 138
Use of selected Strains of Lactic Acid Bacteria to improve the technological characteristics and quality of Fermented Goat Milk 103
Use of electrolysed water in sprouts production to control microbial contamination. 103
Valorisation of olive pomace and tomato by-products with selected yeasts strains 102
Spoilage and quality profiles of ricotta packed with poly(butylenesuccinate)-based materials 98
Satureja montana essential oil and Cotinus coggygria extract to improve microbial quality and the shelf-life of carrot-orange juice. 93
Technological characterization of yeast and lactic acid bacteria strains for the production of fermented goat drinks. 70
Valorization of food by-products as ingredients for a functional cheese. 51
Totale 4.739
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Categoria #
all - tutte 12.932
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.932
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202174 0 0 0 0 0 0 0 0 0 0 0 74
2021/2022479 19 20 15 23 37 33 23 32 33 25 124 95
2022/2023666 60 129 39 67 44 57 11 25 148 8 51 27
2023/2024333 19 29 29 33 33 67 19 20 17 26 20 21
2024/2025795 40 89 87 55 153 37 97 43 18 41 39 96
2025/20261.603 120 118 134 107 162 92 154 122 275 149 115 55
Totale 4.739