CRIS Current Research Information System

GOZZI, GIORGIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.805
AS - Asia 1.439
EU - Europa 1.285
Continente sconosciuto - Info sul continente non disponibili 159
AF - Africa 141
SA - Sud America 126
OC - Oceania 6
Totale 4.961
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.766
IT - Italia 421
CN - Cina 346
SG - Singapore 335
VN - Vietnam 304
GB - Regno Unito 240
DE - Germania 139
IN - India 97
SE - Svezia 95
BR - Brasile 84
FR - Francia 79
HK - Hong Kong 72
IE - Irlanda 57
TR - Turchia 57
NL - Olanda 54
BD - Bangladesh 43
RU - Federazione Russa 41
TG - Togo 41
FI - Finlandia 37
CI - Costa d'Avorio 31
KR - Corea 29
NG - Nigeria 26
ES - Italia 25
ZA - Sudafrica 25
CA - Canada 23
JO - Giordania 23
ID - Indonesia 20
JP - Giappone 19
AT - Austria 15
TH - Thailandia 15
TW - Taiwan 14
IR - Iran 13
PH - Filippine 13
BG - Bulgaria 12
AR - Argentina 11
CH - Svizzera 11
PL - Polonia 11
MX - Messico 10
EC - Ecuador 9
EE - Estonia 9
IQ - Iraq 8
MY - Malesia 8
EG - Egitto 7
PK - Pakistan 7
UY - Uruguay 7
AU - Australia 6
BE - Belgio 6
RS - Serbia 6
UA - Ucraina 6
A2 - ???statistics.table.value.countryCode.A2??? 5
CO - Colombia 5
VE - Venezuela 5
CL - Cile 3
DK - Danimarca 3
DZ - Algeria 3
LT - Lituania 3
NP - Nepal 3
RO - Romania 3
SI - Slovenia 3
AF - Afghanistan, Repubblica islamica di 2
AZ - Azerbaigian 2
CZ - Repubblica Ceca 2
EU - Europa 2
GR - Grecia 2
HN - Honduras 2
HR - Croazia 2
LK - Sri Lanka 2
PY - Paraguay 2
SA - Arabia Saudita 2
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
ET - Etiopia 1
GA - Gabon 1
GT - Guatemala 1
HU - Ungheria 1
JM - Giamaica 1
KG - Kirghizistan 1
LB - Libano 1
LU - Lussemburgo 1
MA - Marocco 1
PR - Porto Rico 1
SC - Seychelles 1
SN - Senegal 1
SV - El Salvador 1
UG - Uganda 1
UZ - Uzbekistan 1
ZM - Zambia 1
Totale 4.809
Salva come PNG Salva come JPEG
Città #
Singapore 220
Southend 195
Ashburn 191
Chandler 142
Fairfield 112
Bologna 107
Santa Clara 87
Hanoi 78
Ho Chi Minh City 74
San Jose 73
Wilmington 65
Hong Kong 62
Dublin 57
Council Bluffs 55
Princeton 52
Beijing 48
Seattle 47
Houston 44
Woodbridge 43
Lomé 41
New York 40
Helsinki 34
Cambridge 33
Abidjan 31
Boardman 31
Lauterbourg 30
Hefei 27
Los Angeles 27
Cesena 24
Abeokuta 23
Amman 23
Milan 22
Dallas 21
Mersin 21
Ann Arbor 20
Forlì 19
Hyderabad 19
Redmond 18
Dong Ket 16
Tokyo 16
Medford 15
Turin 15
Berlin 14
Buffalo 14
Nanjing 13
Shanghai 13
Guangzhou 12
Seoul 12
Sofia 12
Westminster 12
Haiphong 11
Paris 11
Redwood City 11
Friedrichshafen 10
Munich 10
Padova 10
Rome 10
Frankfurt am Main 9
Rimini 9
San Diego 9
Ankara 8
Atlanta 8
Jakarta 8
Jinan 8
Redondo Beach 8
Tehran 8
Tianjin 8
Toronto 8
Vienna 8
Bangkok 7
Camerino 7
London 7
Montevideo 7
Naples 7
Potsdam 7
San Lazzaro di Savena 7
Bern 6
Changsha 6
Chicago 6
Des Moines 6
Falkenstein 6
Istanbul 6
Johannesburg 6
Rio de Janeiro 6
Stuttgart 6
Warsaw 6
Wuxi 6
Yubileyny 6
Biên Hòa 5
Brussels 5
Cape Town 5
Chennai 5
Da Nang 5
Kocaeli 5
Madrid 5
Montreal 5
Saint Petersburg 5
Shenyang 5
São Paulo 5
Taichung 5
Totale 2.773
Salva come PNG Salva come JPEG
Nome #
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value 343
Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life 294
Cold plasma treatment for fresh-cut melon stabilization 270
Surface decontamination of fuji apples: comparison between plasma treatments, washing with plasma activated water, electrolized water or hypochlorite. 241
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment 227
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production 216
Exploitation of an olive oil industry by-product: olive pomace as a source of food aroma compounds 211
Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water 204
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality 188
Fermented cheese-like vegan product: scale up from a domestic preparation to an industrial production 180
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat 179
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon 179
Microbiota and metabolome associated with immunoglobulin A nephropathy (IgAN) 177
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 174
Effects of PBS-based packaging on the shelf-life and spoilage profiles of soft cheeses 163
Effect of whole-grain barley on the human fecal microbiota and metabolome 161
Valorization of agri-food by-products as functional ingredients for soft cheeses. 157
The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals 156
Valorization of citrus processing by-products as a potential prebiotic ingredient and creamy products 156
Salivary Microbiota and Metabolome Associated with Celiac Disease 151
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats 144
Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria 142
Use of electrolysed water in sprouts production to control microbial contamination. 111
Valorisation of olive pomace and tomato by-products with selected yeasts strains 105
Use of selected Strains of Lactic Acid Bacteria to improve the technological characteristics and quality of Fermented Goat Milk 104
Spoilage and quality profiles of ricotta packed with poly(butylenesuccinate)-based materials 101
Satureja montana essential oil and Cotinus coggygria extract to improve microbial quality and the shelf-life of carrot-orange juice. 97
Technological characterization of yeast and lactic acid bacteria strains for the production of fermented goat drinks. 76
Valorization of food by-products as ingredients for a functional cheese. 54
Totale 4.961
Salva come PNG Salva come JPEG
Categoria #
all - tutte 13.749
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.749
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022460 0 20 15 23 37 33 23 32 33 25 124 95
2022/2023666 60 129 39 67 44 57 11 25 148 8 51 27
2023/2024333 19 29 29 33 33 67 19 20 17 26 20 21
2024/2025795 40 89 87 55 153 37 97 43 18 41 39 96
2025/20261.627 120 118 134 107 162 92 154 122 275 149 115 79
2026/2027198 148 50 0 0 0 0 0 0 0 0 0 0
Totale 4.961