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VALLI, VERONICA

VALLI, VERONICA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Personale tecnico amm.vo  

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Risultati 1 - 20 di 27 (tempo di esecuzione: 0.176 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction Danesi F.; Calani L.; Valli V.; Bresciani L.; Del Rio D.; Bordoni A. 2020-01-01 MOLECULES - 1.01 Articolo in rivista molecules-25-02792.pdf; molecules-25-02792-s001.pdf
Abstract Book of the 3rd International Conference on FoodOmics Francesca, Danesi; Mattia Di, Nunzio; Veronica, Valli 2013-01-01 - Alma Mater Studiorum - Università di Bologna 3.02 Curatela -
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Lau...re; Bordoni, Alessandra 2016-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista VALLI_et al_2016.pdf
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gia...nfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi 2015-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista 2015 Marcolini et al - JAFC - Carnosine.pdf; POSTPRINT 485989.pdf
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells Danesi F.; Larsen B.D.; Di Nunzio M.; Nielsen R.; de Biase D.; Valli V.; Mandrup S.; Bordoni A. 2020-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-12-02952.pdf
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies V. Valli; F. Danesi; M. Di Nunzio; A. Gianotti; A. Bordoni 2013-01-01 - - 4.02 Riassunto (Abstract) -
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes Ghini, Veronica; Di Nunzio, Mattia; Tenori, Leonardo; Valli, Veronica; Danesi, Francesca; Capozzi..., Francesco; Luchinat, Claudio; Bordoni, Alessandra 2017-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista ijms-18-00359-v2.pdf
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells Valli, Veronica; Taccari, Annalisa; Di Nunzio, Mattia; Danesi, Francesca; Bordoni, Alessandra* 2018-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Valli et al. accepted manuscript.pdf
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides Pasquale Ferranti ;
Chiara Nitride ;
Maria Adalgisa Nicolai ;
Gianfranco Mamone ;
Gianluca Picari...ello ;
Alessandra Bordoni ;
Veronica Valli ;
Mattia Di Nunzio ;
Elena Babini ;
Elena Marcolini ;
Francesco Capozzi 		2014-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? Di Nunzio, Mattia; Valli, Veronica; Tomás-Cobos, Lidia; Tomás-Chisbert, Teresa; Murgui-Bosch, Luc...ía; Danesi, Francesca; Bordoni, Alessandra 2017-01-01 BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE - 1.01 Articolo in rivista Nunzio_et_al-2017-BMC_Complementary_and_Alternative_Medicine.pdf
Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity Valli, Veronica; Heilmann, Katharina; Danesi, Francesca; Bordoni, Alessandra*; Gerhäuser, Clarissa 2018-01-01 OXIDATIVE MEDICINE AND CELLULAR LONGEVITY - 1.01 Articolo in rivista 1617202.pdf
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months A. Bordoni; G. Picone; E. Babini; M. Vignali;
F. Danesi; V. Valli; M. Di Nunzio; L. Laghi; F. Ca...pozzi 		2011-01-01 MAGNETIC RESONANCE IN CHEMISTRY - 1.01 Articolo in rivista -
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese Alessandra Bordoni; Gianfranco Picone; Elena babini; Massimiliano Vignali; Francesca Danesi; Vero...nica Valli; Mattia Di Nunzio; Luca Laghi; Francesco Capozzi 2011-01-01 - - 4.02 Riassunto (Abstract) -
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes Danesi F; Ferioli F; Caboni MF; Boschetti E; Di Nunzio M;
Verardo V; Valli V; Astolfi A; Pession... A; Bordoni A 		2011-01-01 BRITISH JOURNAL OF NUTRITION - 1.01 Articolo in rivista -
PRO- AND ANTI-OXIDANT EFFECTS OF POLYUNSATURATED FATTY ACID SUPPLEMENTATION IN HEPG2 CELLS Di Nunzio M.; Valli V.; Bordoni A. 2011-01-01 PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 1.01 Articolo in rivista -
Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells. M. Di Nunzio; V. Valli; A. Bordoni 2011-01-01 - - 4.02 Riassunto (Abstract) -
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion. P. Ferranti; C. Nitride; M. A. Nicolai; G. Mamone; G. Picariello; E. Babini; E. Marcolini; M. Di ...Nunzio; V. Valli; A. Bordoni; F. Capozzi 2013-01-01 - - 4.02 Riassunto (Abstract) -
PUFA and oxidative stress. Differential modulation of the cell response by DHA Di Nunzio, Mattia; Valli, Veronica; Bordoni, Alessandra 2016-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 1.01 Articolo in rivista Di Nunzio et al postprint.pdf
Role of cereal type and processing in whole grain in vivo protection from oxidative stress A. Gianotti; F. Danesi; V. Verardo; D. I. Serrazanetti; V. Valli; A. Russo; Y. Riciputi; N. Tossa...ni; M. F. Caboni; M. E. Guerzoni; A. Bordoni 2011-01-01 FRONTIERS IN BIOSCIENCE - 1.01 Articolo in rivista -
Role of Kamut brand Khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage A. Carnevali; A Gianotti; S. Benedetti; L. Laghi; F. Danesi; V. Valli; M. Ndaghijimana; F. Capozz...i; F. Canestrari; A. Bordoni 2013-01-01 - - 4.02 Riassunto (Abstract) -