VALLI, VERONICA
VALLI, VERONICA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Personale tecnico amm.vo
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction
2020 Danesi F.; Calani L.; Valli V.; Bresciani L.; Del Rio D.; Bordoni A.
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells
2020 Danesi F.; Larsen B.D.; Di Nunzio M.; Nielsen R.; de Biase D.; Valli V.; Mandrup S.; Bordoni A.
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells
2018 Valli, Veronica; Taccari, Annalisa; Di Nunzio, Mattia; Danesi, Francesca; Bordoni, Alessandra*
Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity
2018 Valli, Veronica; Heilmann, Katharina; Danesi, Francesca; Bordoni, Alessandra*; Gerhäuser, Clarissa
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes
2017 Ghini, Veronica; Di Nunzio, Mattia; Tenori, Leonardo; Valli, Veronica; Danesi, Francesca; Capozzi, Francesco; Luchinat, Claudio; Bordoni, Alessandra
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives?
2017 Di Nunzio, Mattia; Valli, Veronica; Tomás-Cobos, Lidia; Tomás-Chisbert, Teresa; Murgui-Bosch, Lucía; Danesi, Francesca; Bordoni, Alessandra
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods
2016 Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Laure; Bordoni, Alessandra
PUFA and oxidative stress. Differential modulation of the cell response by DHA
2016 Di Nunzio, Mattia; Valli, Veronica; Bordoni, Alessandra
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat
2015 Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gianfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides
2014 Pasquale Ferranti ; Chiara Nitride ; Maria Adalgisa Nicolai ; Gianfranco Mamone ; Gianluca Picariello ; Alessandra Bordoni ; Veronica Valli ; Mattia Di Nunzio ; Elena Babini ; Elena Marcolini ; Francesco Capozzi
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage
2014 Carnevali A; Gianotti A; Benedetti S; Tagliamonte MC; Primiterra M; Laghi L; Danesi F; Valli V; Ndaghijimana M; Capozzi F; Canestrari F; Bordoni A
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion
2014 Alessandra Bordoni; Luca Laghi; Elena Babini; Mattia Di Nunzio; Gianfranco Picone; Alessandra Ciampa; Veronica Valli; Francesca Danesi; Francesco Capozzi
Abstract Book of the 3rd International Conference on FoodOmics
2013 Francesca, Danesi; Mattia Di, Nunzio; Veronica, Valli
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies
2013 V. Valli; F. Danesi; M. Di Nunzio; A. Gianotti; A. Bordoni
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion.
2013 P. Ferranti; C. Nitride; M. A. Nicolai; G. Mamone; G. Picariello; E. Babini; E. Marcolini; M. Di Nunzio; V. Valli; A. Bordoni; F. Capozzi
Role of Kamut brand Khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage
2013 A. Carnevali; A Gianotti; S. Benedetti; L. Laghi; F. Danesi; V. Valli; M. Ndaghijimana; F. Capozzi; F. Canestrari; A. Bordoni
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds.
2013 A. Bordoni; E. Babini; F. Danesi; M. Di Nunzio; L. Laghi; E. Marcolini; G. Picone; V. Valli; F. Capozzi.
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products
2013 L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. Di Nunzio; G. Picone; V. Valli; F. Capozzi
Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar
2012 Valli V; Gomez-Caravaca AM; Di Nunzio M; Danesi F; Caboni MF; Bordoni A
Sweetening agents as functional components of food: the case of molasses.
2012 V. Valli; M. Di Nunzio; F. Danesi; A.M. Gómez-Caravaca; M.F. Caboni; A. Bordoni
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| (Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction | Danesi F.; Calani L.; Valli V.; Bresciani L.; Del Rio D.; Bordoni A. | 2020-01-01 | MOLECULES | - | 1.01 Articolo in rivista | molecules-25-02792.pdf; molecules-25-02792-s001.pdf |
| Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells | Danesi F.; Larsen B.D.; Di Nunzio M.; Nielsen R.; de Biase D.; Valli V.; Mandrup S.; Bordoni A. | 2020-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-12-02952.pdf |
| Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells | Valli, Veronica; Taccari, Annalisa; Di Nunzio, Mattia; Danesi, Francesca; Bordoni, Alessandra* | 2018-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | Valli et al. accepted manuscript.pdf |
| Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity | Valli, Veronica; Heilmann, Katharina; Danesi, Francesca; Bordoni, Alessandra*; Gerhäuser, Clarissa | 2018-01-01 | OXIDATIVE MEDICINE AND CELLULAR LONGEVITY | - | 1.01 Articolo in rivista | 1617202.pdf |
| Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes | Ghini, Veronica; Di Nunzio, Mattia; Tenori, Leonardo; Valli, Veronica; Danesi, Francesca; Capozzi..., Francesco; Luchinat, Claudio; Bordoni, Alessandra | 2017-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - | 1.01 Articolo in rivista | ijms-18-00359-v2.pdf |
| Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? | Di Nunzio, Mattia; Valli, Veronica; Tomás-Cobos, Lidia; Tomás-Chisbert, Teresa; Murgui-Bosch, Luc...ía; Danesi, Francesca; Bordoni, Alessandra | 2017-01-01 | BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE | - | 1.01 Articolo in rivista | Nunzio_et_al-2017-BMC_Complementary_and_Alternative_Medicine.pdf |
| Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods | Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Lau...re; Bordoni, Alessandra | 2016-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | VALLI_et al_2016.pdf |
| PUFA and oxidative stress. Differential modulation of the cell response by DHA | Di Nunzio, Mattia; Valli, Veronica; Bordoni, Alessandra | 2016-01-01 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | - | 1.01 Articolo in rivista | Di Nunzio et al postprint.pdf |
| Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat | Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gia...nfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi | 2015-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 2015 Marcolini et al - JAFC - Carnosine.pdf; POSTPRINT 485989.pdf |
| In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides |
Pasquale Ferranti ; Chiara Nitride ; Maria Adalgisa Nicolai ; Gianfranco Mamone ; Gianluca Picari...ello ; Alessandra Bordoni ; Veronica Valli ; Mattia Di Nunzio ; Elena Babini ; Elena Marcolini ; Francesco Capozzi |
2014-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage | Carnevali A; Gianotti A; Benedetti S; Tagliamonte MC; Primiterra M; Laghi L; Danesi F; Valli V; N...daghijimana M; Capozzi F; Canestrari F; Bordoni A | 2014-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion | Alessandra Bordoni; Luca Laghi; Elena Babini; Mattia Di Nunzio; Gianfranco Picone; Alessandra Cia...mpa; Veronica Valli; Francesca Danesi; Francesco Capozzi | 2014-01-01 | ELECTROPHORESIS | - | 1.01 Articolo in rivista | - |
| Abstract Book of the 3rd International Conference on FoodOmics | Francesca, Danesi; Mattia Di, Nunzio; Veronica, Valli | 2013-01-01 | - | Alma Mater Studiorum - Università di Bologna | 3.02 Curatela | - |
| Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies | V. Valli; F. Danesi; M. Di Nunzio; A. Gianotti; A. Bordoni | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion. | P. Ferranti; C. Nitride; M. A. Nicolai; G. Mamone; G. Picariello; E. Babini; E. Marcolini; M. Di ...Nunzio; V. Valli; A. Bordoni; F. Capozzi | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Role of Kamut brand Khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage | A. Carnevali; A Gianotti; S. Benedetti; L. Laghi; F. Danesi; V. Valli; M. Ndaghijimana; F. Capozz...i; F. Canestrari; A. Bordoni | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. | A. Bordoni; E. Babini; F. Danesi; M. Di Nunzio; L. Laghi; E. Marcolini; G. Picone; V. Valli; F. C...apozzi. | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products | L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. Di Nunzio; G. Picone; V. Valli; F. Capozzi | 2013-01-01 | - | The Royal Society of Chemistry | 2.01 Capitolo / saggio in libro | MagnRes2013.pdf |
| Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar | Valli V; Gomez-Caravaca AM; Di Nunzio M; Danesi F; Caboni MF; Bordoni A | 2012-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Sweetening agents as functional components of food: the case of molasses. | V. Valli; M. Di Nunzio; F. Danesi; A.M. Gómez-Caravaca; M.F. Caboni; A. Bordoni | 2012-01-01 | - | - | 4.02 Riassunto (Abstract) | - |