CRIS Current Research Information System

TESTI, SILVIA
 Distribuzione geografica
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Continente #
EU - Europa 2.032
NA - Nord America 1.238
AS - Asia 405
AF - Africa 112
SA - Sud America 11
OC - Oceania 3
Totale 3.801
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Nazione #
US - Stati Uniti d'America 1.229
GB - Regno Unito 1.191
CN - Cina 186
IT - Italia 182
DE - Germania 153
UA - Ucraina 140
SE - Svezia 104
IN - India 64
FR - Francia 56
TG - Togo 52
IE - Irlanda 46
SG - Singapore 42
RU - Federazione Russa 38
VN - Vietnam 38
BG - Bulgaria 34
JO - Giordania 29
CI - Costa d'Avorio 24
EE - Estonia 21
ZA - Sudafrica 19
AT - Austria 16
HK - Hong Kong 15
SC - Seychelles 12
ES - Italia 8
CA - Canada 7
CH - Svizzera 7
GR - Grecia 7
JP - Giappone 7
BE - Belgio 6
FI - Finlandia 6
KR - Corea 6
EC - Ecuador 5
NL - Olanda 5
IR - Iran 4
PK - Pakistan 4
BR - Brasile 3
CL - Cile 3
ME - Montenegro 3
RO - Romania 3
BD - Bangladesh 2
GH - Ghana 2
KH - Cambogia 2
LB - Libano 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
TN - Tunisia 2
VI - Stati Uniti Isole Vergini 2
AU - Australia 1
CZ - Repubblica Ceca 1
HR - Croazia 1
HU - Ungheria 1
IQ - Iraq 1
NG - Nigeria 1
SA - Arabia Saudita 1
SI - Slovenia 1
TH - Thailandia 1
TR - Turchia 1
Totale 3.801
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Città #
Southend 1.142
Chandler 209
Jacksonville 111
Ashburn 100
Fairfield 94
Princeton 67
Seattle 56
Ann Arbor 52
Lomé 52
Dublin 46
Wilmington 41
Woodbridge 41
Nanjing 35
Sofia 33
Westminster 30
Amman 29
Cambridge 29
Padova 29
Singapore 29
Houston 25
Abidjan 24
Berlin 24
Bologna 24
Medford 24
Jinan 20
Turin 19
Shenyang 17
Boardman 15
Mülheim 15
Saint Petersburg 15
Beijing 14
San Jose 14
Changsha 13
Vienna 13
Mahé 12
Milan 12
Yuen Long San Hui 12
Nanchang 11
Guangzhou 10
Norwalk 9
Zhengzhou 9
Hebei 8
Hyderabad 8
Dearborn 7
Redwood City 7
Brussels 6
Falls Church 6
Forlì 6
Hangzhou 6
Helsinki 6
Mountain View 6
Tianjin 6
Bern 5
Buffalo 5
Des Moines 5
Guayaquil 5
San Diego 5
Sesto Fiorentino 5
Verona 5
Changchun 4
Frankfurt am Main 4
Leawood 4
Phoenix 4
Quartu Sant'elena 4
Shanghai 4
Tokyo 4
Frankfurt Am Main 3
Groningen 3
Haikou 3
Kowloon City 3
Paris 3
Plužine 3
Pune 3
Rawalpindi 3
Saluzzo 3
Taizhou 3
Zibido San Giacomo 3
Accra 2
Barcelona 2
Charlotte Amalie 2
Chongqing 2
Colle di Val d'Elsa 2
Cremona 2
Dongdaemun-gu 2
Hefei 2
Jiaxing 2
Kuban 2
Kunming 2
Lanzhou 2
Laranjeiras do Sul 2
Las Vegas 2
Lausanne 2
Los Angeles 2
Modena 2
Mokpo 2
Montecchio Emilia 2
Montesilvano Marina 2
New York 2
Olalla 2
Ottawa 2
Totale 2.790
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Nome #
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels. 539
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 537
Blue-back fish: Fatty acid profile in selected seasons and retention upon baking 161
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques 151
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata 133
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. 128
Nutritional traits of dorsal and ventral fillets from three farmed fish species 127
Freshness assessment of European hake (Merluccius merluccius), chub mackerel (Scomber japonicus), horse mackerel (Trachurus spp.). A practical guide. 119
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. 111
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. 110
Evaluation of captive dolphins diet quality as influenced by different factors 110
Direct sequencing method for molecular identification of canned anchovy and anchovy-type products: short 16S mitochondrial DNA fragment marker 107
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale. 101
Fatty acid profiling of European seabass (Dicentrarchus labrax) flesh as a means of authenticating production origin? 98
Elemental profile of the edible portion from several species of whitefish caught off the Northern Adriatic coast. 96
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.). 95
Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs. 94
Sviluppo di rancidità durante lo stoccaggio congelato in filetti di orata (Sparus aurata) allevata in Italia. 94
Revisiting nutritional assets of blue-backed fish from the North Adriatic sea: a valuable source of minerals besides a wealth of n-3 LC-HUFAs? 93
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) 93
Sensory profiling of three fish species caught in the Southern Adriatic Sea. 89
Multi-elemental analysis by Inductively Coupled Plasma - Atomic Emission Spectroscopy (ICP-AES) of European seabass (Dicentrarchus labrax) from several sources 86
Multielemental analysis of raw and cooked flesh from two underutilised fish species. 79
Macro and micro minerals in the tissues of raw and cooked shellfish from the waters off the coast of Romagna (Italy) 78
Does home cooking affect nutrient contents and retentions of farmed European sea bass? 78
Valutazione della freschezza in orate (Sparus aurata) prodotte secondo diverse tecniche d'allevamento 75
Effect of catching season in the North Adriatic sea on selected fatty acid response to cooking and ensuing true retention values in the edible portion from four species of fatty fish 68
Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets. 60
Selenium response to diverse household cooking methods as applied to 15 species of finfish and shellfish caught in the Mediterranean sea 57
Schede qualitative. 53
Effects of dietary organic chromium on gilthead seabream (Sparus aurata L.) performances and liver microsomal metabolism 23
Long-chain omega-3 PUFA from feed to rabbit meat 17
Effect of refrigerated storage on muscle lipid quality of sea bass (Dicentrarchus labrax) fed on diets containing different levels of vitamin E 14
Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss) 13
The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality 11
Totale 3.898
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Categoria #
all - tutte 8.356
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.356
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020714 0 55 52 64 65 79 74 98 71 59 33 64
2020/2021700 109 59 28 46 34 57 28 68 73 54 51 93
2021/2022645 51 47 64 48 78 27 10 26 21 33 105 135
2022/2023762 82 141 45 106 31 49 26 28 135 15 52 52
2023/2024291 20 37 14 37 31 51 13 29 2 30 13 14
2024/202560 59 1 0 0 0 0 0 0 0 0 0 0
Totale 3.898