CRIS Current Research Information System

TESTI, SILVIA
 Distribuzione geografica
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Continente #
EU - Europa 2.305
NA - Nord America 2.240
AS - Asia 1.938
AF - Africa 161
Continente sconosciuto - Info sul continente non disponibili 111
SA - Sud America 92
OC - Oceania 3
Totale 6.850
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Nazione #
US - Stati Uniti d'America 2.188
GB - Regno Unito 1.210
CN - Cina 553
SG - Singapore 530
VN - Vietnam 384
IT - Italia 229
HK - Hong Kong 177
DE - Germania 172
UA - Ucraina 144
SE - Svezia 107
FR - Francia 92
IN - India 84
RU - Federazione Russa 64
NL - Olanda 59
BR - Brasile 54
TG - Togo 52
CI - Costa d'Avorio 48
IE - Irlanda 48
KR - Corea 39
BG - Bulgaria 34
JP - Giappone 34
CA - Canada 30
JO - Giordania 29
ZA - Sudafrica 26
EE - Estonia 21
FI - Finlandia 19
AR - Argentina 17
AT - Austria 17
ES - Italia 17
PH - Filippine 15
SC - Seychelles 14
ID - Indonesia 13
TH - Thailandia 12
TR - Turchia 12
EC - Ecuador 11
GR - Grecia 11
MX - Messico 11
BE - Belgio 10
BD - Bangladesh 9
PL - Polonia 9
PT - Portogallo 9
TW - Taiwan 9
CH - Svizzera 8
IQ - Iraq 8
MY - Malesia 6
PK - Pakistan 6
SA - Arabia Saudita 6
EG - Egitto 5
LT - Lituania 5
CL - Cile 4
IR - Iran 4
RO - Romania 4
TN - Tunisia 4
CR - Costa Rica 3
ME - Montenegro 3
RS - Serbia 3
SI - Slovenia 3
VE - Venezuela 3
CD - Congo 2
ET - Etiopia 2
GH - Ghana 2
HN - Honduras 2
HU - Ungheria 2
KH - Cambogia 2
LB - Libano 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
OM - Oman 2
VI - Stati Uniti Isole Vergini 2
AO - Angola 1
AU - Australia 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
HR - Croazia 1
IL - Israele 1
JM - Giamaica 1
KE - Kenya 1
NG - Nigeria 1
NI - Nicaragua 1
PE - Perù 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TT - Trinidad e Tobago 1
UG - Uganda 1
UY - Uruguay 1
Totale 6.739
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Città #
Southend 1.142
Singapore 366
Chandler 209
Ashburn 205
San Jose 170
Hong Kong 151
Santa Clara 141
Jacksonville 111
Ho Chi Minh City 101
Fairfield 94
Hefei 93
Hanoi 72
Princeton 67
Beijing 61
Dallas 59
Seattle 57
Ann Arbor 52
Council Bluffs 52
Lomé 52
Boardman 50
Abidjan 48
Dublin 48
Wilmington 41
Woodbridge 41
Nanjing 39
Los Angeles 36
Sofia 33
Westminster 30
Amman 29
Cambridge 29
Padova 29
Lauterbourg 28
Bologna 27
Houston 26
Tokyo 26
Seoul 25
Berlin 24
Medford 24
Buffalo 23
Milan 22
Guangzhou 21
Jinan 20
Shenyang 19
Turin 19
New York 18
Da Nang 15
Frankfurt am Main 15
Mülheim 15
Saint Petersburg 15
Shanghai 15
Changsha 14
Vienna 14
Helsinki 13
Mahé 12
Yuen Long San Hui 12
Nanchang 11
Orem 11
Toronto 11
Brussels 10
Hangzhou 10
Hyderabad 10
Phoenix 10
Tianjin 10
Zhengzhou 10
Norwalk 9
Guayaquil 8
Haiphong 8
Hebei 8
Atlanta 7
Dearborn 7
Hải Dương 7
Redondo Beach 7
Redwood City 7
San Francisco 7
Brooklyn 6
Denver 6
Falls Church 6
Forlì 6
Manchester 6
Montreal 6
Mountain View 6
Quận Bình Thạnh 6
The Dalles 6
Turku 6
Warsaw 6
Bangkok 5
Bern 5
Changchun 5
Chengdu 5
Des Moines 5
Jakarta 5
Johannesburg 5
Rome 5
San Diego 5
Sesto Fiorentino 5
Verona 5
Baghdad 4
Bengaluru 4
Biên Hòa 4
Boston 4
Totale 4.475
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Nome #
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels. 619
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 605
Sensory profiling of three fish species caught in the Southern Adriatic Sea. 277
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. 259
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques 252
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. 246
Blue-back fish: Fatty acid profile in selected seasons and retention upon baking 231
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata 228
Nutritional traits of dorsal and ventral fillets from three farmed fish species 220
Freshness assessment of European hake (Merluccius merluccius), chub mackerel (Scomber japonicus), horse mackerel (Trachurus spp.). A practical guide. 218
Evaluation of captive dolphins diet quality as influenced by different factors 210
Fatty acid profiling of European seabass (Dicentrarchus labrax) flesh as a means of authenticating production origin? 205
Direct sequencing method for molecular identification of canned anchovy and anchovy-type products: short 16S mitochondrial DNA fragment marker 200
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. 193
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.). 192
Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs. 188
Sviluppo di rancidità durante lo stoccaggio congelato in filetti di orata (Sparus aurata) allevata in Italia. 186
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale. 184
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) 173
Elemental profile of the edible portion from several species of whitefish caught off the Northern Adriatic coast. 170
Valutazione della freschezza in orate (Sparus aurata) prodotte secondo diverse tecniche d'allevamento 168
Macro and micro minerals in the tissues of raw and cooked shellfish from the waters off the coast of Romagna (Italy) 164
Revisiting nutritional assets of blue-backed fish from the North Adriatic sea: a valuable source of minerals besides a wealth of n-3 LC-HUFAs? 162
Multi-elemental analysis by Inductively Coupled Plasma - Atomic Emission Spectroscopy (ICP-AES) of European seabass (Dicentrarchus labrax) from several sources 153
Does home cooking affect nutrient contents and retentions of farmed European sea bass? 152
Multielemental analysis of raw and cooked flesh from two underutilised fish species. 146
Effect of catching season in the North Adriatic sea on selected fatty acid response to cooking and ensuing true retention values in the edible portion from four species of fatty fish 137
Schede qualitative. 132
Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets. 131
Selenium response to diverse household cooking methods as applied to 15 species of finfish and shellfish caught in the Mediterranean sea 118
Effects of dietary organic chromium on gilthead seabream (Sparus aurata L.) performances and liver microsomal metabolism 87
Effect of refrigerated storage on muscle lipid quality of sea bass (Dicentrarchus labrax) fed on diets containing different levels of vitamin E 78
The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality 66
Long-chain omega-3 PUFA from feed to rabbit meat 54
Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss) 46
Totale 6.850
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Categoria #
all - tutte 16.995
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.995
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022594 0 47 64 48 78 27 10 26 21 33 105 135
2022/2023762 82 141 45 106 31 49 26 28 135 15 52 52
2023/2024291 20 37 14 37 31 51 13 29 2 30 13 14
2024/2025824 59 80 58 38 201 52 32 7 19 62 37 179
2025/20261.942 88 159 190 166 267 113 184 56 446 162 61 50
2026/2027246 160 86 0 0 0 0 0 0 0 0 0 0
Totale 6.850