CRIS Current Research Information System

TESTI, SILVIA
 Distribuzione geografica
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Continente #
EU - Europa 2.288
NA - Nord America 1.910
AS - Asia 1.908
AF - Africa 159
SA - Sud America 90
OC - Oceania 3
Totale 6.358
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Nazione #
US - Stati Uniti d'America 1.872
GB - Regno Unito 1.210
CN - Cina 548
SG - Singapore 518
VN - Vietnam 384
IT - Italia 219
DE - Germania 172
HK - Hong Kong 167
UA - Ucraina 144
SE - Svezia 107
FR - Francia 92
IN - India 84
RU - Federazione Russa 63
NL - Olanda 59
BR - Brasile 53
TG - Togo 52
CI - Costa d'Avorio 48
IE - Irlanda 48
KR - Corea 39
BG - Bulgaria 34
JP - Giappone 34
JO - Giordania 29
ZA - Sudafrica 26
CA - Canada 23
EE - Estonia 21
FI - Finlandia 19
AR - Argentina 17
AT - Austria 17
ES - Italia 16
PH - Filippine 15
ID - Indonesia 13
SC - Seychelles 12
TH - Thailandia 12
TR - Turchia 12
EC - Ecuador 11
BE - Belgio 10
MX - Messico 10
PL - Polonia 9
PT - Portogallo 9
TW - Taiwan 9
CH - Svizzera 8
IQ - Iraq 8
GR - Grecia 7
BD - Bangladesh 6
MY - Malesia 6
PK - Pakistan 6
SA - Arabia Saudita 6
EG - Egitto 5
LT - Lituania 5
CL - Cile 4
IR - Iran 4
TN - Tunisia 4
ME - Montenegro 3
RO - Romania 3
RS - Serbia 3
SI - Slovenia 3
VE - Venezuela 3
CD - Congo 2
CR - Costa Rica 2
ET - Etiopia 2
GH - Ghana 2
HU - Ungheria 2
KH - Cambogia 2
LB - Libano 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
OM - Oman 2
VI - Stati Uniti Isole Vergini 2
AO - Angola 1
AU - Australia 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
HR - Croazia 1
IL - Israele 1
KE - Kenya 1
NG - Nigeria 1
PS - Palestinian Territory 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TT - Trinidad e Tobago 1
UG - Uganda 1
UY - Uruguay 1
Totale 6.358
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Città #
Southend 1.142
Singapore 356
Chandler 209
Ashburn 186
Hong Kong 142
Santa Clara 139
San Jose 136
Jacksonville 111
Ho Chi Minh City 101
Fairfield 94
Hefei 93
Hanoi 72
Princeton 67
Beijing 59
Seattle 57
Ann Arbor 52
Dallas 52
Lomé 52
Boardman 49
Abidjan 48
Dublin 48
Wilmington 41
Woodbridge 41
Nanjing 39
Sofia 33
Westminster 30
Amman 29
Cambridge 29
Padova 29
Lauterbourg 28
Bologna 27
Los Angeles 27
Tokyo 26
Houston 25
Seoul 25
Berlin 24
Medford 24
Buffalo 22
Milan 22
Guangzhou 21
Jinan 20
Shenyang 19
Turin 19
Da Nang 15
Frankfurt am Main 15
Mülheim 15
Saint Petersburg 15
Shanghai 15
Changsha 14
Vienna 14
Helsinki 13
Mahé 12
Yuen Long San Hui 12
Nanchang 11
Brussels 10
Hangzhou 10
Hyderabad 10
New York 10
Tianjin 10
Zhengzhou 10
Norwalk 9
Toronto 9
Guayaquil 8
Haiphong 8
Hebei 8
Orem 8
Phoenix 8
Dearborn 7
Hải Dương 7
Redondo Beach 7
Redwood City 7
Falls Church 6
Forlì 6
Manchester 6
Mountain View 6
Quận Bình Thạnh 6
Turku 6
Warsaw 6
Bangkok 5
Bern 5
Changchun 5
Chengdu 5
Des Moines 5
Jakarta 5
Johannesburg 5
San Diego 5
Sesto Fiorentino 5
The Dalles 5
Verona 5
Baghdad 4
Bengaluru 4
Biên Hòa 4
Bình Phước 4
Chongqing 4
Curitiba 4
Fuzhou 4
Keelung 4
Leawood 4
Long Xuyen 4
Mersin 4
Totale 4.303
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Nome #
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels. 615
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 600
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques 250
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. 240
Blue-back fish: Fatty acid profile in selected seasons and retention upon baking 226
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata 218
Freshness assessment of European hake (Merluccius merluccius), chub mackerel (Scomber japonicus), horse mackerel (Trachurus spp.). A practical guide. 213
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. 212
Nutritional traits of dorsal and ventral fillets from three farmed fish species 207
Evaluation of captive dolphins diet quality as influenced by different factors 203
Fatty acid profiling of European seabass (Dicentrarchus labrax) flesh as a means of authenticating production origin? 196
Direct sequencing method for molecular identification of canned anchovy and anchovy-type products: short 16S mitochondrial DNA fragment marker 192
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. 189
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.). 184
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale. 176
Sviluppo di rancidità durante lo stoccaggio congelato in filetti di orata (Sparus aurata) allevata in Italia. 175
Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs. 173
Sensory profiling of three fish species caught in the Southern Adriatic Sea. 167
Elemental profile of the edible portion from several species of whitefish caught off the Northern Adriatic coast. 164
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) 162
Revisiting nutritional assets of blue-backed fish from the North Adriatic sea: a valuable source of minerals besides a wealth of n-3 LC-HUFAs? 158
Macro and micro minerals in the tissues of raw and cooked shellfish from the waters off the coast of Romagna (Italy) 157
Valutazione della freschezza in orate (Sparus aurata) prodotte secondo diverse tecniche d'allevamento 154
Multi-elemental analysis by Inductively Coupled Plasma - Atomic Emission Spectroscopy (ICP-AES) of European seabass (Dicentrarchus labrax) from several sources 152
Does home cooking affect nutrient contents and retentions of farmed European sea bass? 147
Multielemental analysis of raw and cooked flesh from two underutilised fish species. 139
Effect of catching season in the North Adriatic sea on selected fatty acid response to cooking and ensuing true retention values in the edible portion from four species of fatty fish 132
Schede qualitative. 123
Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets. 118
Selenium response to diverse household cooking methods as applied to 15 species of finfish and shellfish caught in the Mediterranean sea 111
Effects of dietary organic chromium on gilthead seabream (Sparus aurata L.) performances and liver microsomal metabolism 84
Effect of refrigerated storage on muscle lipid quality of sea bass (Dicentrarchus labrax) fed on diets containing different levels of vitamin E 75
The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality 64
Long-chain omega-3 PUFA from feed to rabbit meat 52
Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss) 41
Totale 6.469
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Categoria #
all - tutte 15.363
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.363
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021198 0 0 0 0 0 0 0 0 0 54 51 93
2021/2022645 51 47 64 48 78 27 10 26 21 33 105 135
2022/2023762 82 141 45 106 31 49 26 28 135 15 52 52
2023/2024291 20 37 14 37 31 51 13 29 2 30 13 14
2024/2025824 59 80 58 38 201 52 32 7 19 62 37 179
2025/20261.807 88 159 190 166 267 113 184 56 446 138 0 0
Totale 6.469