CRIS Current Research Information System

TESTI, SILVIA
 Distribuzione geografica
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Continente #
EU - Europa 2.042
NA - Nord America 1.285
AS - Asia 500
AF - Africa 112
SA - Sud America 11
OC - Oceania 3
Totale 3.953
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Nazione #
US - Stati Uniti d'America 1.273
GB - Regno Unito 1.191
CN - Cina 227
IT - Italia 184
DE - Germania 153
UA - Ucraina 140
SE - Svezia 104
SG - Singapore 96
IN - India 64
FR - Francia 56
TG - Togo 52
IE - Irlanda 46
RU - Federazione Russa 39
VN - Vietnam 38
BG - Bulgaria 34
JO - Giordania 29
CI - Costa d'Avorio 24
EE - Estonia 21
ZA - Sudafrica 19
AT - Austria 16
HK - Hong Kong 15
SC - Seychelles 12
ES - Italia 10
CA - Canada 7
CH - Svizzera 7
GR - Grecia 7
JP - Giappone 7
BE - Belgio 6
FI - Finlandia 6
KR - Corea 6
PT - Portogallo 6
EC - Ecuador 5
NL - Olanda 5
IR - Iran 4
PK - Pakistan 4
BR - Brasile 3
CL - Cile 3
ME - Montenegro 3
MX - Messico 3
RO - Romania 3
BD - Bangladesh 2
GH - Ghana 2
KH - Cambogia 2
LB - Libano 2
NZ - Nuova Zelanda 2
TN - Tunisia 2
VI - Stati Uniti Isole Vergini 2
AU - Australia 1
CZ - Repubblica Ceca 1
HR - Croazia 1
HU - Ungheria 1
IQ - Iraq 1
LV - Lettonia 1
NG - Nigeria 1
SA - Arabia Saudita 1
SI - Slovenia 1
TH - Thailandia 1
TR - Turchia 1
Totale 3.953
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Città #
Southend 1.142
Chandler 209
Jacksonville 111
Ashburn 105
Fairfield 94
Singapore 76
Princeton 67
Seattle 56
Ann Arbor 52
Lomé 52
Dublin 46
Wilmington 41
Woodbridge 41
Nanjing 36
Sofia 33
Westminster 30
Amman 29
Cambridge 29
Padova 29
Houston 25
Abidjan 24
Berlin 24
Bologna 24
Medford 24
Jinan 20
Turin 19
Shenyang 17
Beijing 15
Boardman 15
Mülheim 15
Saint Petersburg 15
San Jose 14
Changsha 13
Vienna 13
Mahé 12
Milan 12
Shanghai 12
Yuen Long San Hui 12
Nanchang 11
Santa Clara 11
Guangzhou 10
Zhengzhou 10
Norwalk 9
Hebei 8
Hyderabad 8
Dearborn 7
Redwood City 7
Brussels 6
Falls Church 6
Forlì 6
Hangzhou 6
Helsinki 6
Mountain View 6
Tianjin 6
Bern 5
Buffalo 5
Des Moines 5
Guayaquil 5
San Diego 5
Sesto Fiorentino 5
Verona 5
Changchun 4
Frankfurt am Main 4
Leawood 4
Phoenix 4
Porto 4
Quartu Sant'elena 4
Taizhou 4
Tokyo 4
Frankfurt Am Main 3
Groningen 3
Haikou 3
Kowloon City 3
Mérida 3
Paris 3
Plužine 3
Pune 3
Rawalpindi 3
Saluzzo 3
Zibido San Giacomo 3
Accra 2
Barcelona 2
Cesena 2
Charlotte Amalie 2
Chengdu 2
Chongqing 2
Colle di Val d'Elsa 2
Cremona 2
Dongdaemun-gu 2
Fuzhou 2
Hefei 2
Jiaxing 2
Kuban 2
Kunming 2
Lanzhou 2
Laranjeiras do Sul 2
Las Vegas 2
Lausanne 2
Los Angeles 2
Modena 2
Totale 2.866
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Nome #
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels. 541
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 541
Blue-back fish: Fatty acid profile in selected seasons and retention upon baking 167
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques 156
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata 138
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. 132
Nutritional traits of dorsal and ventral fillets from three farmed fish species 130
Freshness assessment of European hake (Merluccius merluccius), chub mackerel (Scomber japonicus), horse mackerel (Trachurus spp.). A practical guide. 125
Evaluation of captive dolphins diet quality as influenced by different factors 119
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. 115
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. 113
Direct sequencing method for molecular identification of canned anchovy and anchovy-type products: short 16S mitochondrial DNA fragment marker 111
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale. 110
Elemental profile of the edible portion from several species of whitefish caught off the Northern Adriatic coast. 102
Fatty acid profiling of European seabass (Dicentrarchus labrax) flesh as a means of authenticating production origin? 101
Sviluppo di rancidità durante lo stoccaggio congelato in filetti di orata (Sparus aurata) allevata in Italia. 100
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.). 99
Revisiting nutritional assets of blue-backed fish from the North Adriatic sea: a valuable source of minerals besides a wealth of n-3 LC-HUFAs? 99
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) 97
Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs. 96
Sensory profiling of three fish species caught in the Southern Adriatic Sea. 91
Multi-elemental analysis by Inductively Coupled Plasma - Atomic Emission Spectroscopy (ICP-AES) of European seabass (Dicentrarchus labrax) from several sources 88
Multielemental analysis of raw and cooked flesh from two underutilised fish species. 88
Macro and micro minerals in the tissues of raw and cooked shellfish from the waters off the coast of Romagna (Italy) 84
Does home cooking affect nutrient contents and retentions of farmed European sea bass? 81
Valutazione della freschezza in orate (Sparus aurata) prodotte secondo diverse tecniche d'allevamento 80
Effect of catching season in the North Adriatic sea on selected fatty acid response to cooking and ensuing true retention values in the edible portion from four species of fatty fish 71
Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets. 65
Schede qualitative. 63
Selenium response to diverse household cooking methods as applied to 15 species of finfish and shellfish caught in the Mediterranean sea 60
Effects of dietary organic chromium on gilthead seabream (Sparus aurata L.) performances and liver microsomal metabolism 25
Long-chain omega-3 PUFA from feed to rabbit meat 18
Effect of refrigerated storage on muscle lipid quality of sea bass (Dicentrarchus labrax) fed on diets containing different levels of vitamin E 16
Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss) 15
The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality 13
Totale 4.050
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Categoria #
all - tutte 9.048
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.048
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020607 0 0 0 64 65 79 74 98 71 59 33 64
2020/2021700 109 59 28 46 34 57 28 68 73 54 51 93
2021/2022645 51 47 64 48 78 27 10 26 21 33 105 135
2022/2023762 82 141 45 106 31 49 26 28 135 15 52 52
2023/2024291 20 37 14 37 31 51 13 29 2 30 13 14
2024/2025212 59 80 58 15 0 0 0 0 0 0 0 0
Totale 4.050