CRIS Current Research Information System

FRANCHINI, ACHILLE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.044
EU - Europa 1.883
AS - Asia 1.568
SA - Sud America 134
AF - Africa 99
OC - Oceania 7
Totale 5.735
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.024
GB - Regno Unito 581
CN - Cina 555
SG - Singapore 524
DE - Germania 240
IT - Italia 231
UA - Ucraina 192
SE - Svezia 171
VN - Vietnam 133
HK - Hong Kong 99
RU - Federazione Russa 99
IN - India 94
BR - Brasile 93
IE - Irlanda 75
FR - Francia 69
NL - Olanda 61
GR - Grecia 40
JP - Giappone 36
ZA - Sudafrica 36
KR - Corea 35
EE - Estonia 26
SC - Seychelles 21
TG - Togo 21
CH - Svizzera 20
FI - Finlandia 20
TR - Turchia 17
BE - Belgio 15
CA - Canada 15
CI - Costa d'Avorio 15
BG - Bulgaria 14
AR - Argentina 13
ID - Indonesia 10
JO - Giordania 10
IQ - Iraq 9
UZ - Uzbekistan 8
AU - Australia 7
CL - Cile 7
CO - Colombia 6
IR - Iran 6
PY - Paraguay 6
PH - Filippine 5
PK - Pakistan 5
BD - Bangladesh 4
CZ - Repubblica Ceca 4
EC - Ecuador 4
LB - Libano 4
MX - Messico 4
PL - Polonia 4
SI - Slovenia 4
DK - Danimarca 3
EG - Egitto 3
ES - Italia 3
HU - Ungheria 3
KH - Cambogia 3
TH - Thailandia 3
TW - Taiwan 3
VE - Venezuela 3
AT - Austria 2
GE - Georgia 2
LT - Lituania 2
RO - Romania 2
CR - Costa Rica 1
GI - Gibilterra 1
IL - Israele 1
LA - Repubblica Popolare Democratica del Laos 1
MA - Marocco 1
NG - Nigeria 1
NP - Nepal 1
PE - Perù 1
SK - Slovacchia (Repubblica Slovacca) 1
SO - Somalia 1
UY - Uruguay 1
Totale 5.735
Salva come PNG Salva come JPEG
Città #
Southend 511
Singapore 387
Santa Clara 220
Chandler 178
Ashburn 162
Jacksonville 138
Fairfield 114
Hong Kong 99
Princeton 99
Ann Arbor 84
Houston 78
Dublin 75
Hefei 73
Wilmington 71
Beijing 70
Boardman 61
Seattle 58
Woodbridge 58
New York 50
Padova 44
Westminster 44
Nanjing 39
Tokyo 35
Ho Chi Minh City 34
Berlin 33
Los Angeles 31
Medford 31
Cambridge 30
Turin 30
Milan 24
Mülheim 24
Buffalo 23
Jinan 23
Bremen 22
Shenyang 22
Lomé 21
Saint Petersburg 20
Seoul 19
Helsinki 18
Hanoi 17
Hebei 17
Nanchang 17
Guangzhou 16
Mahé 16
Tianjin 16
Abidjan 15
San Diego 15
Bologna 14
Dong Ket 14
Redwood City 14
Sofia 14
Bern 13
Brussels 12
Changsha 11
Amman 10
Council Bluffs 10
Faenza 10
Zhengzhou 10
Redondo Beach 9
Florence 8
Hangzhou 8
Jiaxing 8
Ningbo 8
Olalla 8
Phoenix 8
San Venanzo 8
Verona 8
Daejeon 7
Dallas 7
Des Moines 7
Shanghai 7
Taiyuan 7
Taizhou 7
Uppsala 7
Bengaluru 6
Boydton 6
Dearborn 6
Frankfurt am Main 6
Jakarta 6
Konya 6
Norwalk 6
Shenzhen 6
Tappahannock 6
Brisbane 5
Düzce 5
Falkenstein 5
Gallo 5
Harbin 5
Qingdao 5
Sulaymaniyah 5
Xi'an 5
Belpasso 4
Chicago 4
Fuzhou 4
Haikou 4
Haiphong 4
Kunming 4
Lanzhou 4
Lyon 4
Medellín 4
Totale 3.666
Salva come PNG Salva come JPEG
Nome #
Effect of free range production system on safety and microbiological parameters of poultry carcasses 203
Quality traits and oxidative stability of chicken meat enriched with coniugated linoleic acid. 166
Campylobacter control strategies in European poultry production 166
The occurrence of Deep Pectoral Myopathy in roaster chickens 164
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method 161
Hot Air Treatment for Surface Decontamination of Table Eggs 160
Comparative pigmentation efficiency of high dietary levels of apo-ester and Tagetes on the quality traits of whole liquid egg of two strains of laying hens. 159
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 158
Effect of free range production system on chicken carcass and meat quality traits 155
The influence of the season and market class of broiler chickens on breast meat quality traits 154
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 153
Egg quality traits of laying hens reared in organic and conventional systems 151
Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437. 144
Influence of genotype and feeding on chemical composition of organic chicken meat 143
Improving welfare conditions of broiler chicken in Italy. Effects on performances, carcass and meat quality 140
Strategies for reinforcing hygienic quality of table eggs. 139
The occurrence of deep pectoral myopathy in roaster chickens 138
Hot air treatment for surface decontamination of table eggs 138
Effect of feeding and genotype on the lipid profile of organic chicken meat 137
Effect of marination on broiler breast meat quality traits 134
Investigation of emerging Campylobacters in chicken meat products in Italy 130
Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding 130
Isolation and identification of non thermophilic Campylobacter in poultry 127
MIGLIORAMENTO DELLE CONDIZIONI AMBIENTALI NELL’ALLEVAMENTO DEL POLLO DA CARNE: EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLA QUALITA’ DELLA CARCASSA E DELLA CARNE 126
Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens. 126
Field cycling relaxometry of hen egg albumen 122
Quantitative evaluation of Clostridium perfringens in Italian broilers 120
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda 120
The use of sodium bicarbonate in poultry meat marination 119
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems. 119
Isolation and Characterisation of Campylobacteriaceae from pork and poultry meat in Italy. 117
Enteric bacteria enumeration in free range chickens 115
Prevalemce and characterisation of population of Listeria monocytogenes during sausage ripening 115
Technological characteristics of turkey breast rolls produced with fresh or thawed meat and different formulations 110
Physical-mechanical modifications of the eggs for foodprocessing during storage and post-refrigeration 110
Effect of stocking density, litter depth and light regimen on foot-pad disorders of broiler chickens 106
SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments 104
Meat quality characteristics of free range chickens 104
Enumeration and identity of Campylobacter spp. in Italian broilers 102
Kontrola salmonelloz drobiu 91
Sensory traits of meat from free range chickens 85
The effect of aging on the egg white - a water proton transverse relaxation study 76
In vitro development of resistance to quinolones in Salmonella Typhimurium 69
Effects of Dietary Vitamin E on the Quality of Table Eggs Enriched with n-3 Long-Chain Fatty Acids 40
Immune response of chickens supplemented with vitamin E in diet and/or vaccine 39
Adjuvant properties of different forms of vitamin a in avian vaccines 36
Vitamin E as adjuvant in emulsified vaccine for chicks 36
Vitamin E in viral inactivated vaccines 35
Influence of supplemental dietary taurine on antibody production in broiler chicks 16
Totale 5.808
Salva come PNG Salva come JPEG
Categoria #
all - tutte 15.776
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.776
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021372 0 0 0 0 0 44 9 57 70 42 45 105
2021/2022623 38 31 65 49 69 37 15 39 14 20 125 121
2022/2023893 102 99 54 133 48 67 21 37 166 35 86 45
2023/2024275 10 52 25 13 25 72 15 15 10 12 14 12
2024/20251.103 78 167 93 62 332 56 64 24 5 87 9 126
2025/2026892 92 160 204 128 299 9 0 0 0 0 0 0
Totale 5.808