CRIS Current Research Information System

FRANCHINI, ACHILLE
 Distribuzione geografica
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Continente #
NA - Nord America 2.537
AS - Asia 2.351
EU - Europa 1.983
SA - Sud America 159
AF - Africa 112
Continente sconosciuto - Info sul continente non disponibili 95
OC - Oceania 7
Totale 7.244
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Nazione #
US - Stati Uniti d'America 2.493
CN - Cina 719
SG - Singapore 687
GB - Regno Unito 586
VN - Vietnam 428
IT - Italia 253
DE - Germania 244
UA - Ucraina 192
SE - Svezia 172
FR - Francia 117
HK - Hong Kong 114
BR - Brasile 110
IN - India 109
RU - Federazione Russa 102
IE - Irlanda 76
NL - Olanda 61
JP - Giappone 49
BD - Bangladesh 43
KR - Corea 41
GR - Grecia 40
ZA - Sudafrica 39
FI - Finlandia 30
CA - Canada 28
EE - Estonia 26
TG - Togo 23
SC - Seychelles 22
CH - Svizzera 20
PH - Filippine 20
TR - Turchia 19
TH - Thailandia 18
AR - Argentina 17
BE - Belgio 16
IQ - Iraq 16
CI - Costa d'Avorio 15
BG - Bulgaria 14
ID - Indonesia 11
PK - Pakistan 11
TW - Taiwan 11
UZ - Uzbekistan 11
JO - Giordania 10
CO - Colombia 9
MX - Messico 9
AU - Australia 7
CL - Cile 7
EG - Egitto 7
IR - Iran 6
PY - Paraguay 6
SA - Arabia Saudita 6
EC - Ecuador 5
LB - Libano 5
PL - Polonia 5
CZ - Repubblica Ceca 4
JM - Giamaica 4
SI - Slovenia 4
DK - Danimarca 3
ES - Italia 3
HU - Ungheria 3
KH - Cambogia 3
VE - Venezuela 3
AT - Austria 2
GE - Georgia 2
IL - Israele 2
LA - Repubblica Popolare Democratica del Laos 2
LT - Lituania 2
MA - Marocco 2
MY - Malesia 2
NO - Norvegia 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GI - Gibilterra 1
KE - Kenya 1
LK - Sri Lanka 1
MN - Mongolia 1
NG - Nigeria 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
PS - Palestinian Territory 1
SO - Somalia 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 7.149
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Città #
Southend 511
Singapore 501
Santa Clara 234
Ashburn 203
Chandler 178
San Jose 147
Jacksonville 139
Fairfield 114
Ho Chi Minh City 112
Hong Kong 110
Princeton 99
Council Bluffs 93
Ann Arbor 84
Hanoi 79
Houston 78
Dublin 76
Beijing 74
Hefei 73
Wilmington 71
Boardman 61
Seattle 59
Woodbridge 58
New York 57
Lauterbourg 44
Padova 44
Westminster 44
Nanjing 41
Tokyo 41
Los Angeles 36
Berlin 33
Guangzhou 33
Medford 32
Cambridge 30
Turin 30
Helsinki 28
Buffalo 25
Milan 24
Mülheim 24
Jinan 23
Lomé 23
Bremen 22
Shenyang 22
Saint Petersburg 20
Tianjin 20
Seoul 19
Dallas 18
Nanchang 18
Hebei 17
Da Nang 16
Mahé 16
Shanghai 16
Abidjan 15
Bologna 15
Haiphong 15
San Diego 15
Changsha 14
Dong Ket 14
Redwood City 14
Shenzhen 14
Sofia 14
Bern 13
Brussels 13
Zhengzhou 13
Phoenix 12
São Paulo 12
Hangzhou 11
Amman 10
Faenza 10
Frankfurt am Main 10
Orem 10
Rome 10
The Dalles 10
Redondo Beach 9
Bangkok 8
Florence 8
Jiaxing 8
Ningbo 8
Olalla 8
San Venanzo 8
Verona 8
Can Tho 7
Chicago 7
Daejeon 7
Des Moines 7
Taiyuan 7
Taizhou 7
Toronto 7
Uppsala 7
Bengaluru 6
Boydton 6
Dearborn 6
Jakarta 6
Konya 6
Norwalk 6
Sulaymaniyah 6
Tappahannock 6
Atlanta 5
Boston 5
Brisbane 5
Düzce 5
Totale 4.423
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Nome #
Effect of free range production system on safety and microbiological parameters of poultry carcasses 246
Effect of free range production system on chicken carcass and meat quality traits 241
Hot Air Treatment for Surface Decontamination of Table Eggs 207
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method 196
Comparative pigmentation efficiency of high dietary levels of apo-ester and Tagetes on the quality traits of whole liquid egg of two strains of laying hens. 195
The occurrence of Deep Pectoral Myopathy in roaster chickens 194
Quality traits and oxidative stability of chicken meat enriched with coniugated linoleic acid. 189
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 188
Campylobacter control strategies in European poultry production 186
The use of sodium bicarbonate in poultry meat marination 186
The influence of the season and market class of broiler chickens on breast meat quality traits 182
Egg quality traits of laying hens reared in organic and conventional systems 179
Influence of genotype and feeding on chemical composition of organic chicken meat 178
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 176
Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437. 174
Hot air treatment for surface decontamination of table eggs 173
Strategies for reinforcing hygienic quality of table eggs. 172
Effect of feeding and genotype on the lipid profile of organic chicken meat 166
Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding 164
Effect of marination on broiler breast meat quality traits 163
The occurrence of deep pectoral myopathy in roaster chickens 162
Investigation of emerging Campylobacters in chicken meat products in Italy 160
Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens. 159
Improving welfare conditions of broiler chicken in Italy. Effects on performances, carcass and meat quality 156
Quantitative evaluation of Clostridium perfringens in Italian broilers 154
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda 154
Isolation and identification of non thermophilic Campylobacter in poultry 153
Prevalemce and characterisation of population of Listeria monocytogenes during sausage ripening 151
Isolation and Characterisation of Campylobacteriaceae from pork and poultry meat in Italy. 147
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems. 147
Enteric bacteria enumeration in free range chickens 146
MIGLIORAMENTO DELLE CONDIZIONI AMBIENTALI NELL’ALLEVAMENTO DEL POLLO DA CARNE: EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLA QUALITA’ DELLA CARCASSA E DELLA CARNE 143
Field cycling relaxometry of hen egg albumen 138
Meat quality characteristics of free range chickens 138
SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments 134
Technological characteristics of turkey breast rolls produced with fresh or thawed meat and different formulations 133
Physical-mechanical modifications of the eggs for foodprocessing during storage and post-refrigeration 131
Effect of stocking density, litter depth and light regimen on foot-pad disorders of broiler chickens 129
Enumeration and identity of Campylobacter spp. in Italian broilers 128
Sensory traits of meat from free range chickens 112
Kontrola salmonelloz drobiu 107
The effect of aging on the egg white - a water proton transverse relaxation study 99
In vitro development of resistance to quinolones in Salmonella Typhimurium 96
Effects of Dietary Vitamin E on the Quality of Table Eggs Enriched with n-3 Long-Chain Fatty Acids 66
Vitamin E as adjuvant in emulsified vaccine for chicks 63
Immune response of chickens supplemented with vitamin E in diet and/or vaccine 56
Vitamin E in viral inactivated vaccines 55
Adjuvant properties of different forms of vitamin a in avian vaccines 53
Influence of supplemental dietary taurine on antibody production in broiler chicks 19
Totale 7.244
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Categoria #
all - tutte 19.340
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.340
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022585 0 31 65 49 69 37 15 39 14 20 125 121
2022/2023893 102 99 54 133 48 67 21 37 166 35 86 45
2023/2024275 10 52 25 13 25 72 15 15 10 12 14 12
2024/20251.103 78 167 93 62 332 56 64 24 5 87 9 126
2025/20262.187 92 160 204 128 299 127 176 148 489 150 120 94
2026/2027141 66 75 0 0 0 0 0 0 0 0 0 0
Totale 7.244