CRIS Current Research Information System

FRANCHINI, ACHILLE
 Distribuzione geografica
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Continente #
AS - Asia 2.282
NA - Nord America 2.268
EU - Europa 1.963
SA - Sud America 147
AF - Africa 110
OC - Oceania 7
Totale 6.777
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Nazione #
US - Stati Uniti d'America 2.244
CN - Cina 705
SG - Singapore 674
GB - Regno Unito 585
VN - Vietnam 427
DE - Germania 244
IT - Italia 237
UA - Ucraina 192
SE - Svezia 172
FR - Francia 114
HK - Hong Kong 108
IN - India 108
RU - Federazione Russa 102
BR - Brasile 100
IE - Irlanda 76
NL - Olanda 61
JP - Giappone 49
KR - Corea 41
GR - Grecia 40
ZA - Sudafrica 39
FI - Finlandia 30
EE - Estonia 26
TG - Togo 23
SC - Seychelles 21
CH - Svizzera 20
PH - Filippine 20
TR - Turchia 19
CA - Canada 17
TH - Thailandia 17
AR - Argentina 16
BE - Belgio 16
IQ - Iraq 16
CI - Costa d'Avorio 15
BG - Bulgaria 14
BD - Bangladesh 11
ID - Indonesia 11
PK - Pakistan 11
TW - Taiwan 11
UZ - Uzbekistan 11
JO - Giordania 10
CO - Colombia 8
AU - Australia 7
CL - Cile 7
EG - Egitto 6
IR - Iran 6
PY - Paraguay 6
SA - Arabia Saudita 6
EC - Ecuador 5
LB - Libano 5
MX - Messico 5
PL - Polonia 5
CZ - Repubblica Ceca 4
SI - Slovenia 4
DK - Danimarca 3
ES - Italia 3
HU - Ungheria 3
KH - Cambogia 3
VE - Venezuela 3
AT - Austria 2
GE - Georgia 2
IL - Israele 2
LA - Repubblica Popolare Democratica del Laos 2
LT - Lituania 2
MA - Marocco 2
MY - Malesia 2
NO - Norvegia 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
CR - Costa Rica 1
DZ - Algeria 1
GI - Gibilterra 1
JM - Giamaica 1
KE - Kenya 1
LK - Sri Lanka 1
MN - Mongolia 1
NG - Nigeria 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
SO - Somalia 1
SY - Repubblica araba siriana 1
UY - Uruguay 1
Totale 6.777
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Città #
Southend 511
Singapore 490
Santa Clara 224
Chandler 178
Ashburn 177
Jacksonville 139
San Jose 126
Fairfield 114
Ho Chi Minh City 111
Hong Kong 104
Princeton 99
Ann Arbor 84
Hanoi 79
Houston 78
Dublin 76
Hefei 73
Beijing 71
Wilmington 71
Boardman 61
Seattle 58
Woodbridge 58
New York 53
Lauterbourg 44
Padova 44
Westminster 44
Nanjing 41
Tokyo 41
Berlin 33
Guangzhou 33
Los Angeles 33
Medford 31
Cambridge 30
Turin 30
Helsinki 28
Buffalo 24
Milan 24
Mülheim 24
Jinan 23
Lomé 23
Bremen 22
Shenyang 22
Saint Petersburg 20
Tianjin 20
Seoul 19
Council Bluffs 18
Nanchang 18
Hebei 17
Da Nang 16
Mahé 16
Shanghai 16
Abidjan 15
Haiphong 15
San Diego 15
Bologna 14
Dong Ket 14
Redwood City 14
Shenzhen 14
Sofia 14
Bern 13
Brussels 13
Zhengzhou 13
Changsha 12
Hangzhou 11
Amman 10
Dallas 10
Faenza 10
Frankfurt am Main 10
The Dalles 10
Orem 9
Redondo Beach 9
Florence 8
Jiaxing 8
Ningbo 8
Olalla 8
Phoenix 8
San Venanzo 8
Verona 8
Bangkok 7
Can Tho 7
Daejeon 7
Des Moines 7
Taiyuan 7
Taizhou 7
Uppsala 7
Bengaluru 6
Boydton 6
Dearborn 6
Jakarta 6
Konya 6
Norwalk 6
Sulaymaniyah 6
Tappahannock 6
Brisbane 5
Chicago 5
Düzce 5
Falkenstein 5
Gallo 5
Harbin 5
Kunming 5
Medellín 5
Totale 4.227
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Nome #
Effect of free range production system on safety and microbiological parameters of poultry carcasses 239
Hot Air Treatment for Surface Decontamination of Table Eggs 201
The occurrence of Deep Pectoral Myopathy in roaster chickens 189
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method 189
Comparative pigmentation efficiency of high dietary levels of apo-ester and Tagetes on the quality traits of whole liquid egg of two strains of laying hens. 187
Effect of free range production system on chicken carcass and meat quality traits 186
Quality traits and oxidative stability of chicken meat enriched with coniugated linoleic acid. 185
Campylobacter control strategies in European poultry production 183
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 182
The influence of the season and market class of broiler chickens on breast meat quality traits 176
Egg quality traits of laying hens reared in organic and conventional systems 174
Influence of genotype and feeding on chemical composition of organic chicken meat 171
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 170
Hot air treatment for surface decontamination of table eggs 169
Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437. 166
Effect of feeding and genotype on the lipid profile of organic chicken meat 163
Strategies for reinforcing hygienic quality of table eggs. 161
Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding 159
The occurrence of deep pectoral myopathy in roaster chickens 158
Effect of marination on broiler breast meat quality traits 154
Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens. 153
Improving welfare conditions of broiler chicken in Italy. Effects on performances, carcass and meat quality 151
Investigation of emerging Campylobacters in chicken meat products in Italy 150
The use of sodium bicarbonate in poultry meat marination 150
Isolation and identification of non thermophilic Campylobacter in poultry 148
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda 144
Quantitative evaluation of Clostridium perfringens in Italian broilers 140
Enteric bacteria enumeration in free range chickens 140
Isolation and Characterisation of Campylobacteriaceae from pork and poultry meat in Italy. 138
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems. 138
Prevalemce and characterisation of population of Listeria monocytogenes during sausage ripening 137
MIGLIORAMENTO DELLE CONDIZIONI AMBIENTALI NELL’ALLEVAMENTO DEL POLLO DA CARNE: EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLA QUALITA’ DELLA CARCASSA E DELLA CARNE 136
Field cycling relaxometry of hen egg albumen 135
Meat quality characteristics of free range chickens 133
Technological characteristics of turkey breast rolls produced with fresh or thawed meat and different formulations 131
SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments 129
Physical-mechanical modifications of the eggs for foodprocessing during storage and post-refrigeration 126
Effect of stocking density, litter depth and light regimen on foot-pad disorders of broiler chickens 125
Enumeration and identity of Campylobacter spp. in Italian broilers 120
Sensory traits of meat from free range chickens 109
Kontrola salmonelloz drobiu 103
The effect of aging on the egg white - a water proton transverse relaxation study 94
In vitro development of resistance to quinolones in Salmonella Typhimurium 92
Vitamin E as adjuvant in emulsified vaccine for chicks 61
Immune response of chickens supplemented with vitamin E in diet and/or vaccine 54
Effects of Dietary Vitamin E on the Quality of Table Eggs Enriched with n-3 Long-Chain Fatty Acids 53
Vitamin E in viral inactivated vaccines 52
Adjuvant properties of different forms of vitamin a in avian vaccines 49
Influence of supplemental dietary taurine on antibody production in broiler chicks 19
Totale 6.872
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Categoria #
all - tutte 17.530
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.530
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021192 0 0 0 0 0 0 0 0 0 42 45 105
2021/2022623 38 31 65 49 69 37 15 39 14 20 125 121
2022/2023893 102 99 54 133 48 67 21 37 166 35 86 45
2023/2024275 10 52 25 13 25 72 15 15 10 12 14 12
2024/20251.103 78 167 93 62 332 56 64 24 5 87 9 126
2025/20261.956 92 160 204 128 299 127 176 148 489 133 0 0
Totale 6.872