Sfoglia per Autore
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds
2011 M. Ferri; A. Gianotti; A. Tassoni
Role of cereal type and processing in whole grain in vivo protection from oxidative stress
2011 A. Gianotti; F. Danesi; V. Verardo; D. I. Serrazanetti; V. Valli; A. Russo; Y. Riciputi; N. Tossani; M. F. Caboni; M. E. Guerzoni; A. Bordoni
Effect of starch addition to fluid dough during the bread making process
2011 M.E. GUERZONI; A. GIANOTTI; P.VERNOCCHI
Fermentation as a tool to improve healthy properties of bread
2011 M.E. GUERZONI; A. GIANOTTI; D. SERRAZANETTI
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds
2011 A. Tassoni; M. Ferri; Serrazanetti DI; Guerzoni ME; A. Gianotti
Gut metabolome modulation in healthy volunteers subjected to two different cereal-based food diets
2012 A.Gianotti; D.I. Serrazanetti; D. Taneyo Saa
Nuovi alimenti funzionali a base di riso: produzione e identificazione di peptidi antiossidanti ad attività antinfiammatoria ed antipertensiva". Delibera n. 275 del 14/12/2010”.
2012 Andrea Gianotti; (COORDINATORE); Annalisa Tassoni
EXPLOITATION OF STARCH INDUSTRY BY-PRODUCT TO PRODUCE BIOACTIVE PEPTIDES FROM RICE PROTEIN HYDROLYSATES
2012 Dei Più L.; Tassoni A.; Serrazanetti D.I.; Ferri M.; Babini E.; Gianotti A.
Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat).
2012 Benedetti S; Primiterra M; Tagliamonte MC; Carnevali A; Gianotti A; Bordoni A; Canestrari F.
Role of Kamut brand Khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage
2013 A. Carnevali; A Gianotti; S. Benedetti; L. Laghi; F. Danesi; V. Valli; M. Ndaghijimana; F. Capozzi; F. Canestrari; A. Bordoni
High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods
2013 Francesca Patrignani; Maurice Ndagijimana; Pamela Vernocchi; Andrea Gianotti; Claudio Riponi; Fausto Gardini; Rosalba Lanciotti4,*
Impact of Kamut® Khorasan on gut microbiota and metabolome in healthy volunteers.
2013 Danielle Taneyo Saa; Simone Maccaferri; Diana Isabella Serrazanetti; Silvia Turroni; Patrizia Brigidi; Andrea Gianotti
PATHWAY-27: “Pivotal Assessment Of The Effects Of Bioactives On Health And Wellbeing. From Human Genoma To Food Industry”.
2013 Alessandra Bordoni; Luigi Ricciardiello; Francesco Capozzi; Andrea Gianotti
Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells
2013 M. Di Nunzio; M. Baldissarri; F. Missiroli; A. Gianotti; A. Bordoni
Hydrolysis of pea and lupin proteins by microorganisms to produce bioactive peptides
2013 Dei Più Lucilla; Tagliazucchi Davide; Babini Elena; Gianotti Andrea
Influence of whole cereal type (whole wheat vs Kamut® Khorasan) on gut microbiota and metabolome in healthy volunteers
2013 Taneyo Saa DL; Maccaferri S; Serrazanetti D; Turroni S; Brigidi P; Gianotti A
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies
2013 V. Valli; F. Danesi; M. Di Nunzio; A. Gianotti; A. Bordoni
Physiology and Biochemistry of Sourdough Yeasts
2013 M. Elisabetta Guerzoni; Diana I. Serrazanetti; Pamela Vernocchi; Andrea Gianotti
Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components
2013 Maura Ferri; Andrea Gianotti; Annalisa Tassoni
Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes
2013 Serrazanetti D. I.; Gottardi D.; Montanari C.; Gianotti A.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds | M. Ferri; A. Gianotti; A. Tassoni | 2011-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Role of cereal type and processing in whole grain in vivo protection from oxidative stress | A. Gianotti; F. Danesi; V. Verardo; D. I. Serrazanetti; V. Valli; A. Russo; Y. Riciputi; N. Tossa...ni; M. F. Caboni; M. E. Guerzoni; A. Bordoni | 2011-01-01 | FRONTIERS IN BIOSCIENCE | - | 1.01 Articolo in rivista | - |
| Effect of starch addition to fluid dough during the bread making process | M.E. GUERZONI; A. GIANOTTI; P.VERNOCCHI | 2011-01-01 | - | Academic Press, Elsevier | 2.01 Capitolo / saggio in libro | - |
| Fermentation as a tool to improve healthy properties of bread | M.E. GUERZONI; A. GIANOTTI; D. SERRAZANETTI | 2011-01-01 | - | V. R. Preedy, R. R. Watson, & V. B. Patel | 2.01 Capitolo / saggio in libro | - |
| Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds | A. Tassoni; M. Ferri; Serrazanetti DI; Guerzoni ME; A. Gianotti | 2011-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Gut metabolome modulation in healthy volunteers subjected to two different cereal-based food diets | A.Gianotti; D.I. Serrazanetti; D. Taneyo Saa | 2012-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Nuovi alimenti funzionali a base di riso: produzione e identificazione di peptidi antiossidanti ad attività antinfiammatoria ed antipertensiva". Delibera n. 275 del 14/12/2010”. | Andrea Gianotti; (COORDINATORE); Annalisa Tassoni | 2012-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |
| EXPLOITATION OF STARCH INDUSTRY BY-PRODUCT TO PRODUCE BIOACTIVE PEPTIDES FROM RICE PROTEIN HYDROLYSATES |
Dei Più L.; Tassoni A.; Serrazanetti D.I.; Ferri M.; Babini E.; Gianotti A. |
2012-01-01 | ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL | Matei Macoveanu | 4.02 Riassunto (Abstract) | - |
| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat). | Benedetti S; Primiterra M; Tagliamonte MC; Carnevali A; Gianotti A; Bordoni A; Canestrari F. | 2012-01-01 | NUTRITION | - | 1.01 Articolo in rivista | - |
| Role of Kamut brand Khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage | A. Carnevali; A Gianotti; S. Benedetti; L. Laghi; F. Danesi; V. Valli; M. Ndaghijimana; F. Capozz...i; F. Canestrari; A. Bordoni | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods | Francesca Patrignani; Maurice Ndagijimana; Pamela Vernocchi; Andrea Gianotti; Claudio Riponi; Fau...sto Gardini; Rosalba Lanciotti4,* | 2013-01-01 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | - | 1.01 Articolo in rivista | - |
| Impact of Kamut® Khorasan on gut microbiota and metabolome in healthy volunteers. |
Danielle Taneyo Saa; Simone Maccaferri; Diana Isabella Serrazanetti; Silvia Turroni; Patrizia Bri...gidi; Andrea Gianotti |
2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| PATHWAY-27: “Pivotal Assessment Of The Effects Of Bioactives On Health And Wellbeing. From Human Genoma To Food Industry”. | Alessandra Bordoni; Luigi Ricciardiello; Francesco Capozzi; Andrea Gianotti | 2013-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |
| Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells | M. Di Nunzio; M. Baldissarri; F. Missiroli; A. Gianotti; A. Bordoni | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Hydrolysis of pea and lupin proteins by microorganisms to produce bioactive peptides | Dei Più Lucilla; Tagliazucchi Davide; Babini Elena; Gianotti Andrea | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Influence of whole cereal type (whole wheat vs Kamut® Khorasan) on gut microbiota and metabolome in healthy volunteers | Taneyo Saa DL; Maccaferri S; Serrazanetti D; Turroni S; Brigidi P; Gianotti A | 2013-01-01 | - | - | 4.03 Poster | - |
| Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies | V. Valli; F. Danesi; M. Di Nunzio; A. Gianotti; A. Bordoni | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Physiology and Biochemistry of Sourdough Yeasts | M. Elisabetta Guerzoni; Diana I. Serrazanetti; Pamela Vernocchi; Andrea Gianotti | 2013-01-01 | - | Marco Gobbetti | 2.01 Capitolo / saggio in libro | - |
| Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components | Maura Ferri; Andrea Gianotti; Annalisa Tassoni | 2013-01-01 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | 1.01 Articolo in rivista | - |
| Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes | Serrazanetti D. I.; Gottardi D.; Montanari C.; Gianotti A. | 2013-01-01 | - | Marcelino Kongo | 2.01 Capitolo / saggio in libro | - |
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