Sfoglia per Autore
Abstract Book of the 1st International Conference on Foodomics
2009 Francesca, Danesi; Gianfranco, Picone
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics
2010 F. Savorani; G. Picone; A. Badiani; P. Fagioli; F. Capozzi; S. B. Engelsen
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months
2011 A. Bordoni; G. Picone; E. Babini; M. Vignali; F. Danesi; V. Valli; M. Di Nunzio; L. Laghi; F. Capozzi
Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors
2011 F. Capozzi; A. Ciampa; G. Picone; G. Placucci; F. Savorani
Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera)
2011 G. Picone; B. Mezzetti; E. Babini; F. Capocasa; G. Placucci; F. Capozzi
Abstract Book of the 2nd International Conference on Food-Omics
2011 Francesca, Danesi; Gianfranco, Picone
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese
2011 Alessandra Bordoni; Gianfranco Picone; Elena babini; Massimiliano Vignali; Francesca Danesi; Veronica Valli; Mattia Di Nunzio; Luca Laghi; Francesco Capozzi
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata
2011 G. Picone; S. B. Engelsen ; F. Savorani; S. Testi; A. Badiani; F. Capozzi
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems
2012 G. Picone; A. Ciampa; L. Laghi; E. Marcolini; H. Nikzad; F. Capozzi
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products
2012 L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. di Nunzio; G. Picone; V. Valli; F. Capozzi.
Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico
2012 F. Capozzi; A. Ciampa; L. Laghi; G. Picone
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy
2012 A. Ciampa; G. Picone; L. Laghi; H. Nikzad; F. Capozzi
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products
2013 L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. Di Nunzio; G. Picone; V. Valli; F. Capozzi
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds.
2013 A. Bordoni; E. Babini; F. Danesi; M. Di Nunzio; L. Laghi; E. Marcolini; G. Picone; V. Valli; F. Capozzi.
A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry
2013 G. Picone; L. Laghi; F. Olivi; A. D. Rombolà; F. Capozzi
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy
2013 Gianfranco Picone;Luca Laghi;Fausto Gardini;Rosalba Lanciotti;Lorenzo Siroli;Francesco Capozzi
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis.
2014 Laghi L; Picone G; Cruciani F; Brigidi P; Calanni F; Donders G; Capozzi F; Vitali B.
Nuclear magnetic resonance for foodomics beyond food analysis
2014 Luca Laghi;Gianfranco Picone;Francesco Capozzi
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion
2014 Alessandra Bordoni; Luca Laghi; Elena Babini; Mattia Di Nunzio; Gianfranco Picone; Alessandra Ciampa; Veronica Valli; Francesca Danesi; Francesco Capozzi
A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine
2015 Trimigno, Alessia; Picone, Gianfranco; Capozzi, Francesco
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
Abstract Book of the 1st International Conference on Foodomics | Francesca, Danesi; Gianfranco, Picone | 2009-01-01 | - | Alma Mater Studiorum - Università di Bologna | 3.02 Curatela | - |
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics | F. Savorani; G. Picone; A. Badiani; P. Fagioli; F. Capozzi; S. B. Engelsen | 2010-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months |
A. Bordoni; G. Picone; E. Babini; M. Vignali; F. Danesi; V. Valli; M. Di Nunzio; L. Laghi; F. Ca...pozzi |
2011-01-01 | MAGNETIC RESONANCE IN CHEMISTRY | - | 1.01 Articolo in rivista | - |
Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors | F. Capozzi; A. Ciampa; G. Picone; G. Placucci; F. Savorani | 2011-01-01 | - | The Royal Society of Chemistry | 2.01 Capitolo / saggio in libro | - |
Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera) | G. Picone; B. Mezzetti; E. Babini; F. Capocasa; G. Placucci; F. Capozzi | 2011-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
Abstract Book of the 2nd International Conference on Food-Omics | Francesca, Danesi; Gianfranco, Picone | 2011-01-01 | - | Alma Mater Studiorum - Università di Bologna | 3.02 Curatela | - |
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese | Alessandra Bordoni; Gianfranco Picone; Elena babini; Massimiliano Vignali; Francesca Danesi; Vero...nica Valli; Mattia Di Nunzio; Luca Laghi; Francesco Capozzi | 2011-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata | G. Picone; S. B. Engelsen ; F. Savorani; S. Testi; A. Badiani; F. Capozzi | 2011-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-03-00212-v2.pdf |
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems | G. Picone; A. Ciampa; L. Laghi; E. Marcolini; H. Nikzad; F. Capozzi | 2012-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products | L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. di Nunzio; G. Picone; V. Valli; F. Capo...zzi. | 2012-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico | F. Capozzi; A. Ciampa; L. Laghi; G. Picone | 2012-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy | A. Ciampa; G. Picone; L. Laghi; H. Nikzad; F. Capozzi | 2012-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-04-00542.pdf |
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products | L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. Di Nunzio; G. Picone; V. Valli; F. Capozzi | 2013-01-01 | - | The Royal Society of Chemistry | 2.01 Capitolo / saggio in libro | MagnRes2013.pdf |
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. | A. Bordoni; E. Babini; F. Danesi; M. Di Nunzio; L. Laghi; E. Marcolini; G. Picone; V. Valli; F. C...apozzi. | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry | G. Picone; L. Laghi; F. Olivi; A. D. Rombolà; F. Capozzi | 2013-01-01 | - | (sine nomine) | 4.02 Riassunto (Abstract) | - |
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy | Gianfranco Picone;Luca Laghi;Fausto Gardini;Rosalba Lanciotti;Lorenzo Siroli;Francesco Capozzi | 2013-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis. | Laghi L; Picone G; Cruciani F; Brigidi P; Calanni F; Donders G; Capozzi F; Vitali B. | 2014-01-01 | ANTIMICROBIAL AGENTS AND CHEMOTHERAPY | - | 1.01 Articolo in rivista | - |
Nuclear magnetic resonance for foodomics beyond food analysis | Luca Laghi;Gianfranco Picone;Francesco Capozzi | 2014-01-01 | TRAC. TRENDS IN ANALYTICAL CHEMISTRY | - | 1.01 Articolo in rivista | - |
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion | Alessandra Bordoni; Luca Laghi; Elena Babini; Mattia Di Nunzio; Gianfranco Picone; Alessandra Cia...mpa; Veronica Valli; Francesca Danesi; Francesco Capozzi | 2014-01-01 | ELECTROPHORESIS | - | 1.01 Articolo in rivista | - |
A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine | Trimigno, Alessia; Picone, Gianfranco; Capozzi, Francesco | 2015-01-01 | - | The Royal Society of Chemistry | 2.01 Capitolo / saggio in libro | - |
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