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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Evaluation of authenticity and botanic origin of buckwheat honeys on the basis of their physiochemical, phenolic and volatile composition data
2012 Federica Pasini; Maria Fiorenza Caboni; Gian Luigi Marcazzan; Silvia Gardini
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions
2008 F. Ferioli; V. Verardo; Y. Riciputi; G. Iafelice; E. Marconi; M.F. Caboni
Influence of cows diet on polar lipids composition of milk creams produced in the Parmigiano-Reggiano cheese area
2013 Elena Guerra; Vito Verardo; Alessandro Gori; Maria Fiorenza Caboni
Influence of egg products and drying temperatures on egg pasta quality
2015 Verardo, Vito; Riciputi, Ylenia; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria
INFLUENCE OF THE STORAGE TIME AND PACKAGING MATERIAL ON THE NUTRITION QUALITY OF GRAPE JUICE IN TERM OF ANTIOXIDANT CAPACITY AND PHENOLS CONTENT
2019 Pasini F., Riciputi Y., Fiorini M., Caboni M.F.
Measuring bioactivity of Black Sea area traditional foods
2011 Francesca Danesi; Federica Pasini; Maria Fiorenza Caboni; Luigi Filippo D’Antuono; Alessandra Bordoni
Oxidation and bioactive compounds evolution and retention during oilseeds tahini and halva shelf life
2012 F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono
Oxidative reactions, and bioactive compound evolution and retention in oilseeds during the traditional processing from raw materials to halva
2012 F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono
Preliminary validation of a new instrument for studying food oxidative stability
2008 L. Mora; S. Limbo; P. Maiocchi; M.F. Caboni; V. Verardo; P. Comandini
PROFILING OF PHENOLIC COMPOUND BY HPLC-ESI-QqQ MS IN SORGHUM AND BUCKWHEAT FLOURS AT DIFFERENT GERMINATION TIMES
2022 Silvia Marzocchi, Federica Pasini, Mattia Di Nunzio, Stefania Iametti, Alessandra Marti, Maria Fiorenza Caboni
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Evaluation of authenticity and botanic origin of buckwheat honeys on the basis of their physiochemical, phenolic and volatile composition data | Federica Pasini; Maria Fiorenza Caboni; Gian Luigi Marcazzan; Silvia Gardini | 2012-01-01 | - | - | 4.03 Poster | - |
| Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions | F. Ferioli; V. Verardo; Y. Riciputi; G. Iafelice; E. Marconi; M.F. Caboni | 2008-01-01 | - | EUROFED LIPID | 4.03 Poster | - |
| Influence of cows diet on polar lipids composition of milk creams produced in the Parmigiano-Reggiano cheese area | Elena Guerra; Vito Verardo; Alessandro Gori; Maria Fiorenza Caboni | 2013-01-01 | - | - | 4.03 Poster | - |
| Influence of egg products and drying temperatures on egg pasta quality | Verardo, Vito; Riciputi, Ylenia; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria | 2015-01-01 | - | Alma Mater Studiorum - Univ. di Bologna | 4.03 Poster | - |
| INFLUENCE OF THE STORAGE TIME AND PACKAGING MATERIAL ON THE NUTRITION QUALITY OF GRAPE JUICE IN TERM OF ANTIOXIDANT CAPACITY AND PHENOLS CONTENT | Pasini F., Riciputi Y., Fiorini M., Caboni M.F. | 2019-01-01 | - | - | 4.03 Poster | - |
| Measuring bioactivity of Black Sea area traditional foods | Francesca Danesi; Federica Pasini; Maria Fiorenza Caboni; Luigi Filippo D’Antuono; Alessandra Bor...doni | 2011-01-01 | - | - | 4.03 Poster | - |
| Oxidation and bioactive compounds evolution and retention during oilseeds tahini and halva shelf life | F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono | 2012-01-01 | - | Alma mater studiorum, Università di Bologna | 4.03 Poster | - |
| Oxidative reactions, and bioactive compound evolution and retention in oilseeds during the traditional processing from raw materials to halva | F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono | 2012-01-01 | - | Alma mater studiorum, Università di Bologna | 4.03 Poster | - |
| Preliminary validation of a new instrument for studying food oxidative stability | L. Mora; S. Limbo; P. Maiocchi; M.F. Caboni; V. Verardo; P. Comandini | 2008-01-01 | - | - | 4.03 Poster | - |
| PROFILING OF PHENOLIC COMPOUND BY HPLC-ESI-QqQ MS IN SORGHUM AND BUCKWHEAT FLOURS AT DIFFERENT GERMINATION TIMES | Silvia Marzocchi, Federica Pasini, Mattia Di Nunzio, Stefania Iametti, Alessandra Marti, Maria Fi...orenza Caboni | 2022-01-01 | - | - | 4.03 Poster | - |
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Opzioni
Scopri
Tipologia
- 4 - Contributo in Atti di convegno 38
- 4 - Contributo in Atti di convegn... 38
Data di pubblicazione
- 2020 - 2022 7
- 2010 - 2019 27
- 2008 - 2009 4
Editore
- Alma mater studiorum, Università ... 4
- Alma Mater Studiorum - Univ. di B... 2
- AITEL – Associazione Italiana Tec... 1
- EUROFED LIPID 1
- EuroFedLipid 1
- J. Pulkrabová, M. Tomaniová, V. G... 1
Keyword
- traditional foods 5
- halva 3
- oliseeds 3
- tahin 3
- taralli 3
- ANTIOXIDANT CAPACITY 2
- antioxidant capacity 2
- Black Sea area countries 2
- oxidation 2
- phenolic compounds 2
Lingua
- eng 32
- ita 6
Accesso al fulltext
- no fulltext 38