CRIS Current Research Information System

ZAMPIGA, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 3.455
AS - Asia 3.329
EU - Europa 2.951
Continente sconosciuto - Info sul continente non disponibili 276
SA - Sud America 255
AF - Africa 221
OC - Oceania 3
Totale 10.490
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Nazione #
US - Stati Uniti d'America 3.313
IT - Italia 1.249
CN - Cina 874
SG - Singapore 859
VN - Vietnam 634
GB - Regno Unito 580
DE - Germania 206
HK - Hong Kong 185
BR - Brasile 178
NL - Olanda 147
FR - Francia 127
IN - India 127
BD - Bangladesh 125
SE - Svezia 105
KR - Corea 97
CA - Canada 91
IE - Irlanda 78
PK - Pakistan 76
TR - Turchia 73
RU - Federazione Russa 72
CI - Costa d'Avorio 71
DK - Danimarca 67
FI - Finlandia 65
ID - Indonesia 60
JP - Giappone 53
ES - Italia 35
AR - Argentina 33
BG - Bulgaria 32
TH - Thailandia 32
ZA - Sudafrica 32
PH - Filippine 28
AT - Austria 26
SC - Seychelles 26
TG - Togo 25
MX - Messico 21
IQ - Iraq 20
BE - Belgio 19
RS - Serbia 19
IR - Iran 17
PL - Polonia 16
EG - Egitto 15
GR - Grecia 15
TW - Taiwan 15
UA - Ucraina 15
EC - Ecuador 12
JO - Giordania 11
CO - Colombia 10
NO - Norvegia 10
CH - Svizzera 9
EE - Estonia 9
ET - Etiopia 9
NG - Nigeria 9
SA - Arabia Saudita 9
TN - Tunisia 9
HR - Croazia 8
JM - Giamaica 8
LT - Lituania 8
GT - Guatemala 7
MA - Marocco 7
RO - Romania 7
CR - Costa Rica 6
LK - Sri Lanka 6
PT - Portogallo 6
UY - Uruguay 6
CZ - Repubblica Ceca 5
MD - Moldavia 5
UG - Uganda 5
IL - Israele 4
MY - Malesia 4
PY - Paraguay 4
UZ - Uzbekistan 4
VE - Venezuela 4
BW - Botswana 3
CL - Cile 3
DZ - Algeria 3
PE - Perù 3
PS - Palestinian Territory 3
AL - Albania 2
AU - Australia 2
AZ - Azerbaigian 2
BO - Bolivia 2
HN - Honduras 2
KE - Kenya 2
KZ - Kazakistan 2
LB - Libano 2
LU - Lussemburgo 2
MT - Malta 2
NI - Nicaragua 2
NP - Nepal 2
OM - Oman 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
ZW - Zimbabwe 2
AE - Emirati Arabi Uniti 1
BS - Bahamas 1
CG - Congo 1
EU - Europa 1
Totale 10.211
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Città #
Singapore 598
Southend 486
Bologna 413
Ashburn 386
San Jose 241
Santa Clara 230
Hefei 207
Fairfield 178
Hong Kong 169
Chandler 147
Ho Chi Minh City 141
Council Bluffs 135
Hanoi 125
Dallas 114
Beijing 97
Woodbridge 90
Houston 83
Dublin 78
Los Angeles 76
Seoul 74
Abidjan 71
Boardman 71
Wilmington 71
Milan 64
New York 64
Princeton 62
Cesena 58
Seattle 58
Dong Ket 55
Ann Arbor 54
Lauterbourg 50
Cambridge 42
Helsinki 42
Rimini 40
Rome 37
Tokyo 37
Rawalpindi 35
London 34
Forlì 33
Jakarta 30
Amsterdam 29
Redondo Beach 29
Turin 29
Aarhus 28
Frankfurt am Main 28
Sofia 27
Guangzhou 26
Lomé 25
São Paulo 25
Biên Hòa 23
Orem 23
Redmond 23
Bremen 22
Buffalo 22
Phoenix 22
Bengaluru 21
Haiphong 21
Da Nang 20
Verona 20
Vienna 20
Belgrade 19
Chicago 19
Bangkok 18
Shanghai 18
Molinella 17
The Dalles 17
Iksan 16
Lappeenranta 16
Nanjing 16
Redwood City 16
Toronto 16
Atlanta 15
Calderara Di Reno 15
Jinan 15
Québec 15
Warsaw 15
Berlin 14
Des Moines 14
Montreal 14
San Diego 14
Westminster 14
Padova 13
Tianjin 13
Naples 12
Amman 11
Brescia 11
Denver 11
Johannesburg 11
Mexico City 11
Munich 11
Ravenna 11
Ankara 10
Bagnacavallo 10
Risskov 10
Shenzhen 10
Addis Ababa 9
Boydton 9
Brussels 9
Chennai 9
Düsseldorf 9
Totale 6.092
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Nome #
Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens 462
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens 294
Sustainability assessment of egg production as affected by genotype and rearing system 275
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 264
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 252
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream 238
Avian model to mitigate gut-derived immune response and oxidative stress during heat 238
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 236
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota 233
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 230
Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy 226
Nutritional strategies and management practices to improve poultry meat quality 225
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 224
Biophysical Basis of Breast Muscle Myopathies in Broilers 221
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions. 220
Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy 219
Quality characterization of eggs from Romagnola hens, an Italian local breed 213
Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age 211
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety 208
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review 203
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 201
Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens 201
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids 199
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens 183
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens 181
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens 181
In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period 180
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat 179
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 174
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 171
Comparison of meat quality traits among chickens’genotypes with different growth-rates 162
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 162
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 160
Editorial: The association between avian physiology and meat quality 153
Effects of housing systems on behaviour and welfare of autochthonous laying hens and a commercial hybrid 152
Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat 151
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters. 151
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 151
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage 148
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 148
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle 146
Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids 142
Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal 138
Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals 133
Meat quality traits of fast-, medium- and slow-growing chickens fed diets with different protein to energy ratio 125
Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains 117
Comparison of carcass and meat quality traits of fast-, medium - and slow-growing chicken genotypes fed diets with different protein-to-energy ratio 112
Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota 112
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese 110
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY 106
Assessment of the environmental impacts of EU broiler chicken production depending on the reduction of dietary protein-to-energy ratio and geographical origin of soybean 102
Orexin system is expressed in avian liver and regulates hepatic lipogenesis via ERK1/2 activation. 100
Comparison of the environmental impacts of chicken meat production among fast-, medium- and slow-growing genotypes fed diets with different protein-to-energy ratio 94
Neuropeptide Y and its receptors are expressed in chicken skeletal muscle and regulate mitochondrial function. 90
HOW CHRONIC HEAT STRESS AFFECTS IN VIVO AND POST-MORTEM OXIDATIVE PARAMETERS OF BROILER CHICKENS? 82
QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION 77
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage 72
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy 68
Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment 67
Nutritional alternatives to commercial lipid sources: Impact of the dietary inclusion of black soldier fly (Hermetia illucens) larvae oil on broiler chicken productivity, breast meat quality traits and caeca microbiome 60
Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review 57
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy 46
null 17
Proximate composition and fatty acid profile of eggs laid by two Italian chicken breeds, their crossbreeds, and a commercial hen hybrid reared both in enriched cages and free-range system. 15
Effect of the rearing system (barn vs. free range) on eggshell quality traits, yolk vitamin D3 content and keel bone damage in Leghorn hens. 12
Comparison of productive traits and egg quality characteristics of two Italian chicken breed and their crossbreeds reared in enriched-cage and free-range systems. 10
Totale 10.490
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Categoria #
all - tutte 28.690
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.690
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022685 0 36 81 39 78 41 27 63 30 26 147 117
2022/2023884 86 86 54 99 46 60 28 62 160 74 63 66
2023/2024633 17 136 62 53 47 89 77 15 12 46 55 24
2024/20251.875 109 231 137 210 290 104 140 60 60 151 157 226
2025/20264.541 327 349 429 384 394 234 433 173 781 331 349 357
2026/2027405 248 157 0 0 0 0 0 0 0 0 0 0
Totale 10.490