CRIS Current Research Information System

ZAMPIGA, MARCO
 Distribuzione geografica
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Continente #
AS - Asia 3.140
NA - Nord America 2.736
EU - Europa 2.695
SA - Sud America 242
AF - Africa 214
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 9.032
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Nazione #
US - Stati Uniti d'America 2.647
IT - Italia 1.026
CN - Cina 850
SG - Singapore 846
VN - Vietnam 622
GB - Regno Unito 576
DE - Germania 205
HK - Hong Kong 170
BR - Brasile 169
NL - Olanda 143
FR - Francia 125
IN - India 125
SE - Svezia 105
KR - Corea 97
IE - Irlanda 78
PK - Pakistan 74
TR - Turchia 73
RU - Federazione Russa 72
CI - Costa d'Avorio 70
FI - Finlandia 65
CA - Canada 64
DK - Danimarca 59
ID - Indonesia 55
JP - Giappone 52
AR - Argentina 32
ES - Italia 32
BG - Bulgaria 31
ZA - Sudafrica 31
TH - Thailandia 29
AT - Austria 26
PH - Filippine 26
SC - Seychelles 25
TG - Togo 25
IQ - Iraq 20
BD - Bangladesh 19
RS - Serbia 19
BE - Belgio 18
IR - Iran 17
MX - Messico 16
PL - Polonia 16
EG - Egitto 15
TW - Taiwan 15
UA - Ucraina 15
GR - Grecia 13
EC - Ecuador 12
JO - Giordania 11
EE - Estonia 9
NG - Nigeria 9
NO - Norvegia 9
SA - Arabia Saudita 9
TN - Tunisia 9
CH - Svizzera 8
CO - Colombia 8
HR - Croazia 8
MA - Marocco 7
RO - Romania 7
LT - Lituania 6
UY - Uruguay 6
CZ - Repubblica Ceca 5
ET - Etiopia 5
GT - Guatemala 5
UG - Uganda 5
MD - Moldavia 4
MY - Malesia 4
PT - Portogallo 4
PY - Paraguay 4
UZ - Uzbekistan 4
VE - Venezuela 4
BW - Botswana 3
DZ - Algeria 3
IL - Israele 3
LK - Sri Lanka 3
PE - Perù 3
PS - Palestinian Territory 3
AL - Albania 2
AZ - Azerbaigian 2
BO - Bolivia 2
CL - Cile 2
CR - Costa Rica 2
KE - Kenya 2
KZ - Kazakistan 2
LB - Libano 2
LU - Lussemburgo 2
MT - Malta 2
NP - Nepal 2
OM - Oman 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
XK - ???statistics.table.value.countryCode.XK??? 2
ZW - Zimbabwe 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BS - Bahamas 1
CG - Congo 1
EU - Europa 1
GH - Ghana 1
IM - Isola di Man 1
KG - Kirghizistan 1
MN - Mongolia 1
NZ - Nuova Zelanda 1
Totale 9.030
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Città #
Singapore 585
Southend 486
Bologna 376
Ashburn 331
Santa Clara 218
Hefei 207
Fairfield 178
San Jose 158
Hong Kong 156
Chandler 147
Ho Chi Minh City 139
Hanoi 123
Dallas 98
Woodbridge 90
Beijing 86
Council Bluffs 79
Dublin 78
Houston 78
Seoul 74
Abidjan 70
Boardman 69
Wilmington 69
Princeton 62
Cesena 58
Seattle 56
Dong Ket 55
Ann Arbor 54
Lauterbourg 50
Los Angeles 49
Cambridge 42
Helsinki 42
Milan 39
Tokyo 36
Rawalpindi 35
New York 33
London 32
Jakarta 30
Amsterdam 29
Frankfurt am Main 28
Redondo Beach 27
Sofia 27
Guangzhou 26
Forlì 25
Lomé 25
Rome 25
Turin 25
Aarhus 24
Biên Hòa 23
Redmond 23
Bremen 22
Bengaluru 21
Haiphong 21
Vienna 20
Belgrade 19
Orem 19
Rimini 19
São Paulo 19
Verona 19
Buffalo 18
Da Nang 18
Molinella 17
Chicago 16
Iksan 16
Lappeenranta 16
Nanjing 16
Redwood City 16
Shanghai 16
Bangkok 15
Calderara Di Reno 15
Jinan 15
Québec 15
Warsaw 15
Berlin 14
Des Moines 14
San Diego 14
Westminster 14
Padova 13
Tianjin 13
Atlanta 12
Phoenix 12
Amman 11
Johannesburg 11
Montreal 11
Munich 11
Ravenna 11
Ankara 10
Bagnacavallo 10
Brescia 10
Risskov 10
Shenzhen 10
Toronto 10
Brussels 9
Chennai 9
Denver 9
Düsseldorf 9
Hyderabad 9
Saltneset 9
Zhengzhou 9
Cairo 8
Changsha 8
Totale 5.578
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Nome #
Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens 444
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens 268
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 259
Sustainability assessment of egg production as affected by genotype and rearing system 235
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 217
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 212
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota 207
Quality characterization of eggs from Romagnola hens, an Italian local breed 207
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 206
Nutritional strategies and management practices to improve poultry meat quality 204
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety 202
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review 199
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions. 196
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids 195
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 192
Biophysical Basis of Breast Muscle Myopathies in Broilers 192
Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age 191
Avian model to mitigate gut-derived immune response and oxidative stress during heat 188
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream 185
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 183
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens 180
Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens 178
Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy 177
Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy 175
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 172
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat 169
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens 166
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens 166
In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period 164
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 163
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 154
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 153
Comparison of meat quality traits among chickens’genotypes with different growth-rates 150
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters. 146
Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat 142
Effects of housing systems on behaviour and welfare of autochthonous laying hens and a commercial hybrid 141
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 140
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle 138
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 137
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage 132
Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids 126
Editorial: The association between avian physiology and meat quality 117
Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains 111
Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals 110
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese 109
Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota 105
Meat quality traits of fast-, medium- and slow-growing chickens fed diets with different protein to energy ratio 103
Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal 98
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY 94
Orexin system is expressed in avian liver and regulates hepatic lipogenesis via ERK1/2 activation. 94
Comparison of carcass and meat quality traits of fast-, medium - and slow-growing chicken genotypes fed diets with different protein-to-energy ratio 87
Neuropeptide Y and its receptors are expressed in chicken skeletal muscle and regulate mitochondrial function. 80
HOW CHRONIC HEAT STRESS AFFECTS IN VIVO AND POST-MORTEM OXIDATIVE PARAMETERS OF BROILER CHICKENS? 78
Comparison of the environmental impacts of chicken meat production among fast-, medium- and slow-growing genotypes fed diets with different protein-to-energy ratio 73
QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION 72
Assessment of the environmental impacts of EU broiler chicken production depending on the reduction of dietary protein-to-energy ratio and geographical origin of soybean 64
Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment 61
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage 57
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy 46
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy 39
Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review 26
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Totale 9.292
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Categoria #
all - tutte 24.703
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.703
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021237 0 0 0 0 0 0 0 0 0 55 66 116
2021/2022724 39 36 81 39 78 41 27 63 30 26 147 117
2022/2023884 86 86 54 99 46 60 28 62 160 74 63 66
2023/2024633 17 136 62 53 47 89 77 15 12 46 55 24
2024/20251.875 109 231 137 210 290 104 140 60 60 151 157 226
2025/20263.748 327 349 429 384 394 234 433 173 781 244 0 0
Totale 9.292