CRIS Current Research Information System

ZAMPIGA, MARCO
 Distribuzione geografica
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Continente #
AS - Asia 3.285
NA - Nord America 3.122
EU - Europa 2.858
SA - Sud America 251
AF - Africa 219
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 3
Totale 9.741
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Nazione #
US - Stati Uniti d'America 3.006
IT - Italia 1.168
CN - Cina 868
SG - Singapore 853
VN - Vietnam 628
GB - Regno Unito 577
DE - Germania 206
HK - Hong Kong 179
BR - Brasile 177
NL - Olanda 146
IN - India 127
FR - Francia 126
BD - Bangladesh 116
SE - Svezia 105
KR - Corea 97
CA - Canada 81
IE - Irlanda 78
PK - Pakistan 76
TR - Turchia 73
RU - Federazione Russa 72
CI - Costa d'Avorio 70
DK - Danimarca 66
FI - Finlandia 65
ID - Indonesia 59
JP - Giappone 52
AR - Argentina 32
BG - Bulgaria 32
ES - Italia 32
ZA - Sudafrica 32
TH - Thailandia 29
AT - Austria 26
PH - Filippine 26
SC - Seychelles 25
TG - Togo 25
MX - Messico 21
IQ - Iraq 20
BE - Belgio 19
RS - Serbia 19
IR - Iran 17
PL - Polonia 16
EG - Egitto 15
GR - Grecia 15
TW - Taiwan 15
UA - Ucraina 15
EC - Ecuador 12
JO - Giordania 11
CH - Svizzera 9
CO - Colombia 9
EE - Estonia 9
ET - Etiopia 9
NG - Nigeria 9
NO - Norvegia 9
SA - Arabia Saudita 9
TN - Tunisia 9
HR - Croazia 8
LT - Lituania 7
MA - Marocco 7
RO - Romania 7
UY - Uruguay 6
CZ - Repubblica Ceca 5
GT - Guatemala 5
MD - Moldavia 5
PT - Portogallo 5
UG - Uganda 5
MY - Malesia 4
PY - Paraguay 4
UZ - Uzbekistan 4
VE - Venezuela 4
BW - Botswana 3
DZ - Algeria 3
IL - Israele 3
LK - Sri Lanka 3
PE - Perù 3
PS - Palestinian Territory 3
AL - Albania 2
AU - Australia 2
AZ - Azerbaigian 2
BO - Bolivia 2
CL - Cile 2
CR - Costa Rica 2
JM - Giamaica 2
KE - Kenya 2
KZ - Kazakistan 2
LB - Libano 2
LU - Lussemburgo 2
MT - Malta 2
NP - Nepal 2
OM - Oman 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
XK - ???statistics.table.value.countryCode.XK??? 2
ZW - Zimbabwe 2
AE - Emirati Arabi Uniti 1
BS - Bahamas 1
CG - Congo 1
EU - Europa 1
GH - Ghana 1
IM - Isola di Man 1
KG - Kirghizistan 1
Totale 9.736
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Città #
Singapore 592
Southend 486
Bologna 398
Ashburn 365
Santa Clara 222
San Jose 216
Hefei 207
Fairfield 178
Hong Kong 165
Chandler 147
Ho Chi Minh City 141
Hanoi 123
Dallas 110
Beijing 95
Council Bluffs 94
Woodbridge 90
Houston 83
Dublin 78
Seoul 74
Abidjan 70
Boardman 70
Wilmington 70
Los Angeles 67
New York 63
Princeton 62
Cesena 58
Seattle 58
Dong Ket 55
Ann Arbor 54
Lauterbourg 50
Milan 49
Cambridge 42
Helsinki 42
Tokyo 36
Rawalpindi 35
London 33
Rimini 32
Rome 32
Jakarta 30
Amsterdam 29
Redondo Beach 29
Turin 29
Aarhus 28
Frankfurt am Main 28
Forlì 27
Sofia 27
Guangzhou 26
Lomé 25
São Paulo 25
Biên Hòa 23
Orem 23
Redmond 23
Bremen 22
Buffalo 22
Bengaluru 21
Haiphong 21
Verona 20
Vienna 20
Belgrade 19
Chicago 18
Da Nang 18
Shanghai 18
Molinella 17
Phoenix 17
Iksan 16
Lappeenranta 16
Nanjing 16
Redwood City 16
Bangkok 15
Calderara Di Reno 15
Jinan 15
Québec 15
Toronto 15
Warsaw 15
Berlin 14
Des Moines 14
San Diego 14
Westminster 14
Atlanta 13
Montreal 13
Padova 13
Tianjin 13
Amman 11
Brescia 11
Denver 11
Johannesburg 11
Mexico City 11
Munich 11
Ravenna 11
The Dalles 11
Ankara 10
Bagnacavallo 10
Naples 10
Risskov 10
Shenzhen 10
Addis Ababa 9
Brussels 9
Chennai 9
Düsseldorf 9
Hyderabad 9
Totale 5.892
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Nome #
Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens 456
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens 287
Sustainability assessment of egg production as affected by genotype and rearing system 269
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 263
Avian model to mitigate gut-derived immune response and oxidative stress during heat 233
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 227
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 226
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota 226
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 217
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions. 216
Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy 215
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream 214
Nutritional strategies and management practices to improve poultry meat quality 212
Biophysical Basis of Breast Muscle Myopathies in Broilers 212
Quality characterization of eggs from Romagnola hens, an Italian local breed 210
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety 206
Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age 200
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review 200
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids 199
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 199
Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens 196
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 187
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens 182
Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy 179
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens 178
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat 178
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens 177
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 173
In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period 170
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 167
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 158
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 157
Comparison of meat quality traits among chickens’genotypes with different growth-rates 156
Effects of housing systems on behaviour and welfare of autochthonous laying hens and a commercial hybrid 149
Editorial: The association between avian physiology and meat quality 149
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters. 149
Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat 148
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 146
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 145
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage 143
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle 142
Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids 131
Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal 130
Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals 128
Meat quality traits of fast-, medium- and slow-growing chickens fed diets with different protein to energy ratio 121
Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains 113
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese 110
Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota 108
Comparison of carcass and meat quality traits of fast-, medium - and slow-growing chicken genotypes fed diets with different protein-to-energy ratio 103
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY 102
Orexin system is expressed in avian liver and regulates hepatic lipogenesis via ERK1/2 activation. 94
Assessment of the environmental impacts of EU broiler chicken production depending on the reduction of dietary protein-to-energy ratio and geographical origin of soybean 92
Neuropeptide Y and its receptors are expressed in chicken skeletal muscle and regulate mitochondrial function. 85
Comparison of the environmental impacts of chicken meat production among fast-, medium- and slow-growing genotypes fed diets with different protein-to-energy ratio 83
HOW CHRONIC HEAT STRESS AFFECTS IN VIVO AND POST-MORTEM OXIDATIVE PARAMETERS OF BROILER CHICKENS? 81
QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION 75
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage 66
Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment 64
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy 63
Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review 51
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy 42
Nutritional alternatives to commercial lipid sources: Impact of the dietary inclusion of black soldier fly (Hermetia illucens) larvae oil on broiler chicken productivity, breast meat quality traits and caeca microbiome 29
null 17
Totale 10.004
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Categoria #
all - tutte 26.910
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.910
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021116 0 0 0 0 0 0 0 0 0 0 0 116
2021/2022724 39 36 81 39 78 41 27 63 30 26 147 117
2022/2023884 86 86 54 99 46 60 28 62 160 74 63 66
2023/2024633 17 136 62 53 47 89 77 15 12 46 55 24
2024/20251.875 109 231 137 210 290 104 140 60 60 151 157 226
2025/20264.460 327 349 429 384 394 234 433 173 781 331 349 276
Totale 10.004