ZAMPIGA, MARCO
 Distribuzione geografica
Continente #
EU - Europa 1.807
NA - Nord America 1.760
AS - Asia 821
AF - Africa 117
SA - Sud America 21
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.529
Nazione #
US - Stati Uniti d'America 1.730
IT - Italia 732
GB - Regno Unito 519
SG - Singapore 243
CN - Cina 229
DE - Germania 147
SE - Svezia 95
IN - India 74
VN - Vietnam 73
IE - Irlanda 68
PK - Pakistan 61
CI - Costa d'Avorio 51
TR - Turchia 50
FR - Francia 35
RU - Federazione Russa 34
ID - Indonesia 31
NL - Olanda 28
BG - Bulgaria 26
TG - Togo 25
CA - Canada 23
FI - Finlandia 17
ES - Italia 16
BR - Brasile 14
RS - Serbia 13
EG - Egitto 12
KR - Corea 12
ZA - Sudafrica 12
BE - Belgio 10
IR - Iran 10
TH - Thailandia 10
UA - Ucraina 10
EE - Estonia 9
JO - Giordania 9
NO - Norvegia 9
HR - Croazia 8
CH - Svizzera 6
GR - Grecia 6
MA - Marocco 6
AT - Austria 5
GT - Guatemala 5
JP - Giappone 5
UG - Uganda 5
RO - Romania 4
BD - Bangladesh 3
HK - Hong Kong 3
LK - Sri Lanka 3
AR - Argentina 2
CO - Colombia 2
DK - Danimarca 2
EC - Ecuador 2
LU - Lussemburgo 2
MT - Malta 2
MX - Messico 2
NG - Nigeria 2
PT - Portogallo 2
ZW - Zimbabwe 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
EU - Europa 1
IM - Isola di Man 1
IQ - Iraq 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PL - Polonia 1
SC - Seychelles 1
SN - Senegal 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 4.529
Città #
Southend 486
Bologna 281
Singapore 218
Santa Clara 205
Fairfield 178
Chandler 147
Ashburn 106
Woodbridge 90
Houston 75
Wilmington 69
Dublin 68
Princeton 62
Boardman 61
Dong Ket 55
Ann Arbor 54
Seattle 54
Abidjan 51
Cesena 45
Cambridge 42
Rawalpindi 35
Jakarta 27
Lomé 25
Sofia 24
Forlì 23
Redmond 23
Bremen 22
Milan 22
Turin 22
New York 18
Molinella 17
Amsterdam 16
Nanjing 16
Redwood City 16
Calderara Di Reno 15
Berlin 14
Rimini 14
San Diego 14
Westminster 14
Belgrade 13
Guangzhou 13
Padova 13
Des Moines 12
Jinan 12
London 12
Los Angeles 12
Verona 11
Beijing 10
Helsinki 10
Ravenna 10
Shanghai 10
Amman 9
Frankfurt am Main 9
Hyderabad 9
Iksan 9
Saltneset 9
Brussels 8
Gualtieri 8
San Lazzaro di Savena 8
Bangkok 7
Falls Church 7
Tianjin 7
Zhengzhou 7
Bern 6
Cairo 6
Casablanca 6
Dearborn 6
Haikou 6
Istanbul 6
Lugo 6
Phoenix 6
Toronto 6
Trento 6
Valsamoggia 6
Bondeno 5
Edmonton 5
Erzurum 5
Fremont 5
Granada 5
Guatemala City 5
Guelph 5
Islamabad 5
Jiaxing 5
Lappeenranta 5
Medford 5
Munich 5
Saint Petersburg 5
Shenyang 5
Shenzhen 5
Tehran 5
Udine 5
Vercelli 5
Vienna 5
Casalecchio di Reno 4
Catania 4
Changsha 4
Chengdu 4
Harbin 4
Karaman 4
Lodi 4
Mortara 4
Totale 3.152
Nome #
Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens 406
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 205
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety 166
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review 155
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 153
Quality characterization of eggs from Romagnola hens, an Italian local breed 149
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens 147
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids 144
Avian model to mitigate gut-derived immune response and oxidative stress during heat 139
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 138
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 130
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 127
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 124
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 117
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 115
Nutritional strategies and management practices to improve poultry meat quality 113
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions. 113
Biophysical Basis of Breast Muscle Myopathies in Broilers 112
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 100
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle 96
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota 93
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters. 91
Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens 91
Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat 90
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 90
Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age 87
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 85
Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy 80
Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids 72
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens 70
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese 64
Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy 63
Comparison of meat quality traits among chickens’genotypes with different growth-rates 63
Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains 61
Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals 59
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens 56
Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota 56
Sustainability assessment of egg production as affected by genotype and rearing system 53
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage 47
In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period 45
Orexin system is expressed in avian liver and regulates hepatic lipogenesis via ERK1/2 activation. 45
HOW CHRONIC HEAT STRESS AFFECTS IN VIVO AND POST-MORTEM OXIDATIVE PARAMETERS OF BROILER CHICKENS? 45
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens 44
Neuropeptide Y and its receptors are expressed in chicken skeletal muscle and regulate mitochondrial function. 42
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY 41
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat 40
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 32
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage 25
QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION 24
Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment 15
Effects of housing systems on behaviour and welfare of autochthonous laying hens and a commercial hybrid 8
Editorial: The association between avian physiology and meat quality 6
Totale 4.732
Categoria #
all - tutte 13.901
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.901


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020389 0 0 0 0 0 62 51 75 69 52 31 49
2020/2021729 59 30 18 59 94 64 24 61 83 55 66 116
2021/2022724 39 36 81 39 78 41 27 63 30 26 147 117
2022/2023884 86 86 54 99 46 60 28 62 160 74 63 66
2023/2024633 17 136 62 53 47 89 77 15 12 46 55 24
2024/20251.063 109 231 137 210 290 86 0 0 0 0 0 0
Totale 4.732