CRIS Current Research Information System

ZAMPIGA, MARCO
 Distribuzione geografica
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Continente #
EU - Europa 1.730
NA - Nord America 1.503
AS - Asia 655
AF - Africa 114
SA - Sud America 21
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.024
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Nazione #
US - Stati Uniti d'America 1.482
IT - Italia 682
GB - Regno Unito 517
CN - Cina 191
SG - Singapore 172
DE - Germania 145
SE - Svezia 95
IN - India 74
VN - Vietnam 72
IE - Irlanda 66
PK - Pakistan 61
CI - Costa d'Avorio 51
TR - Turchia 35
FR - Francia 34
RU - Federazione Russa 28
TG - Togo 25
BG - Bulgaria 24
NL - Olanda 22
FI - Finlandia 17
ES - Italia 15
BR - Brasile 14
CA - Canada 14
RS - Serbia 13
ZA - Sudafrica 12
UA - Ucraina 10
EE - Estonia 9
EG - Egitto 9
IR - Iran 9
JO - Giordania 9
NO - Norvegia 9
TH - Thailandia 9
BE - Belgio 8
HR - Croazia 8
CH - Svizzera 6
MA - Marocco 6
GR - Grecia 5
GT - Guatemala 5
JP - Giappone 5
UG - Uganda 5
ID - Indonesia 4
RO - Romania 4
AT - Austria 3
BD - Bangladesh 3
LK - Sri Lanka 3
AR - Argentina 2
CO - Colombia 2
DK - Danimarca 2
EC - Ecuador 2
HK - Hong Kong 2
LU - Lussemburgo 2
MT - Malta 2
MX - Messico 2
NG - Nigeria 2
PT - Portogallo 2
ZW - Zimbabwe 2
AE - Emirati Arabi Uniti 1
EU - Europa 1
IM - Isola di Man 1
IQ - Iraq 1
KR - Corea 1
NP - Nepal 1
PH - Filippine 1
PL - Polonia 1
SC - Seychelles 1
SN - Senegal 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 4.024
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Città #
Southend 486
Bologna 266
Fairfield 178
Singapore 148
Chandler 147
Ashburn 99
Woodbridge 90
Houston 75
Wilmington 69
Dublin 66
Princeton 62
Dong Ket 55
Ann Arbor 54
Seattle 54
Abidjan 51
Cambridge 42
Rawalpindi 35
Cesena 31
Lomé 25
Santa Clara 25
Forlì 23
Redmond 23
Bremen 22
Milan 22
Sofia 22
New York 18
Molinella 17
Nanjing 16
Redwood City 16
Calderara Di Reno 15
Turin 15
Berlin 14
Rimini 14
San Diego 14
Westminster 14
Belgrade 13
Padova 13
Amsterdam 12
Des Moines 12
Guangzhou 12
Jinan 12
Los Angeles 12
Verona 11
Boardman 10
Helsinki 10
London 10
Ravenna 10
Amman 9
Beijing 9
Hyderabad 9
Saltneset 9
Brussels 8
Gualtieri 8
San Lazzaro di Savena 8
Shanghai 8
Falls Church 7
Frankfurt am Main 7
Bangkok 6
Bern 6
Casablanca 6
Dearborn 6
Istanbul 6
Lugo 6
Tianjin 6
Trento 6
Valsamoggia 6
Bondeno 5
Edmonton 5
Fremont 5
Granada 5
Guatemala City 5
Haikou 5
Islamabad 5
Jiaxing 5
Lappeenranta 5
Medford 5
Munich 5
Saint Petersburg 5
Tehran 5
Udine 5
Vercelli 5
Casalecchio di Reno 4
Catania 4
Karaman 4
Lodi 4
Mortara 4
Norwalk 4
Ottawa 4
Paris 4
Phoenix 4
Prineville 4
Rome 4
Shenyang 4
Shenzhen 4
Zhengzhou 4
Atlanta 3
Bengaluru 3
Burdur 3
Cairo 3
Changsha 3
Totale 2.742
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Nome #
Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens 400
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 199
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety 157
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review 147
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 145
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens 142
Quality characterization of eggs from Romagnola hens, an Italian local breed 139
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids 136
Avian model to mitigate gut-derived immune response and oxidative stress during heat 131
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 126
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 118
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 117
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 113
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 109
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 106
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions. 103
Biophysical Basis of Breast Muscle Myopathies in Broilers 103
Nutritional strategies and management practices to improve poultry meat quality 94
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 91
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle 90
Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens 86
Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat 84
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota 81
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters. 81
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 81
Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age 77
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 77
Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy 74
Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids 64
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens 59
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese 56
Comparison of meat quality traits among chickens’genotypes with different growth-rates 53
Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals 53
Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains 53
Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota 46
Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy 41
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens 38
Orexin system is expressed in avian liver and regulates hepatic lipogenesis via ERK1/2 activation. 38
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage 37
Neuropeptide Y and its receptors are expressed in chicken skeletal muscle and regulate mitochondrial function. 35
HOW CHRONIC HEAT STRESS AFFECTS IN VIVO AND POST-MORTEM OXIDATIVE PARAMETERS OF BROILER CHICKENS? 35
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY 34
In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period 32
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens 26
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat 26
Sustainability assessment of egg production as affected by genotype and rearing system 22
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage 20
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 19
QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION 18
Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment 8
Totale 4.220
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Categoria #
all - tutte 12.335
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.335
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020464 0 0 0 20 55 62 51 75 69 52 31 49
2020/2021729 59 30 18 59 94 64 24 61 83 55 66 116
2021/2022724 39 36 81 39 78 41 27 63 30 26 147 117
2022/2023884 86 86 54 99 46 60 28 62 160 74 63 66
2023/2024633 17 136 62 53 47 89 77 15 12 46 55 24
2024/2025551 109 231 137 74 0 0 0 0 0 0 0 0
Totale 4.220