CRIS Current Research Information System

ZAMPIGA, MARCO
 Distribuzione geografica
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Continente #
EU - Europa 2.443
NA - Nord America 2.333
AS - Asia 2.253
SA - Sud America 206
AF - Africa 179
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 7.419
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Nazione #
US - Stati Uniti d'America 2.260
IT - Italia 954
SG - Singapore 719
CN - Cina 684
GB - Regno Unito 555
VN - Vietnam 208
DE - Germania 187
HK - Hong Kong 152
BR - Brasile 144
NL - Olanda 133
IN - India 110
SE - Svezia 98
KR - Corea 93
IE - Irlanda 75
RU - Federazione Russa 71
CI - Costa d'Avorio 70
FR - Francia 66
TR - Turchia 66
PK - Pakistan 65
CA - Canada 56
ID - Indonesia 50
FI - Finlandia 48
DK - Danimarca 43
BG - Bulgaria 31
AR - Argentina 30
AT - Austria 26
ES - Italia 26
SC - Seychelles 25
TG - Togo 25
JP - Giappone 24
ZA - Sudafrica 19
RS - Serbia 17
BE - Belgio 16
IR - Iran 16
TH - Thailandia 16
UA - Ucraina 14
EG - Egitto 12
EC - Ecuador 11
GR - Grecia 11
MX - Messico 11
PL - Polonia 11
BD - Bangladesh 9
EE - Estonia 9
JO - Giordania 9
NO - Norvegia 9
CH - Svizzera 8
CO - Colombia 8
HR - Croazia 8
IQ - Iraq 8
MA - Marocco 6
NG - Nigeria 6
PH - Filippine 6
RO - Romania 6
GT - Guatemala 5
LT - Lituania 5
UG - Uganda 5
MD - Moldavia 4
UY - Uruguay 4
ET - Etiopia 3
IL - Israele 3
LK - Sri Lanka 3
PY - Paraguay 3
TW - Taiwan 3
VE - Venezuela 3
CL - Cile 2
CZ - Repubblica Ceca 2
LU - Lussemburgo 2
MT - Malta 2
PT - Portogallo 2
TN - Tunisia 2
XK - ???statistics.table.value.countryCode.XK??? 2
ZW - Zimbabwe 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AU - Australia 1
AZ - Azerbaigian 1
BO - Bolivia 1
CG - Congo 1
CR - Costa Rica 1
DZ - Algeria 1
EU - Europa 1
IM - Isola di Man 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MN - Mongolia 1
MY - Malesia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
UZ - Uzbekistan 1
Totale 7.419
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Città #
Southend 486
Singapore 481
Bologna 344
Ashburn 293
Santa Clara 210
Hefei 206
Fairfield 178
Hong Kong 148
Chandler 147
Dallas 98
Woodbridge 90
Beijing 80
Houston 78
Dublin 75
Seoul 74
Abidjan 70
Wilmington 69
Boardman 68
Princeton 62
Cesena 58
Seattle 56
Dong Ket 55
Ann Arbor 54
Ho Chi Minh City 43
Los Angeles 43
Cambridge 42
Milan 37
Hanoi 35
Rawalpindi 35
Jakarta 29
Redondo Beach 27
Sofia 27
Amsterdam 26
Helsinki 26
New York 26
Forlì 25
Lomé 25
London 25
Rome 25
Turin 25
Redmond 23
Bremen 22
Bengaluru 21
Vienna 20
Frankfurt am Main 19
Rimini 19
Verona 19
Belgrade 17
Molinella 17
São Paulo 17
Tokyo 17
Iksan 16
Nanjing 16
Redwood City 16
Buffalo 15
Calderara Di Reno 15
Guangzhou 15
Lappeenranta 15
Québec 15
Aarhus 14
Berlin 14
Jinan 14
San Diego 14
Westminster 14
Padova 13
Chicago 12
Des Moines 12
Orem 12
Shanghai 12
Biên Hòa 11
Munich 11
Ravenna 11
Warsaw 11
Bagnacavallo 10
Bangkok 10
Brescia 10
Risskov 10
Tianjin 10
Toronto 10
Amman 9
Atlanta 9
Düsseldorf 9
Hyderabad 9
Phoenix 9
Saltneset 9
Brussels 8
Denver 8
Gualtieri 8
San Lazzaro di Savena 8
Zhengzhou 8
Changsha 7
Falls Church 7
Islamabad 7
Istanbul 7
Montreal 7
Moscow 7
San Jose 7
Tehran 7
Ankara 6
Bern 6
Totale 4.732
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Nome #
Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens 431
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 241
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens 237
Sustainability assessment of egg production as affected by genotype and rearing system 186
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety 185
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review 182
Quality characterization of eggs from Romagnola hens, an Italian local breed 182
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 180
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids 177
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 174
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota 173
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 170
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 167
Nutritional strategies and management practices to improve poultry meat quality 167
Biophysical Basis of Breast Muscle Myopathies in Broilers 167
Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age 166
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens 166
Avian model to mitigate gut-derived immune response and oxidative stress during heat 166
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 162
Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy 155
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 149
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens 148
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream 147
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions. 145
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 144
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat 142
Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy 140
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens 139
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 138
Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens 135
In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period 130
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 129
Comparison of meat quality traits among chickens’genotypes with different growth-rates 124
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 122
Effects of housing systems on behaviour and welfare of autochthonous laying hens and a commercial hybrid 117
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle 116
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 116
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters. 116
Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat 114
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage 105
Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids 100
Editorial: The association between avian physiology and meat quality 93
Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota 90
Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals 89
Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains 88
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese 87
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY 73
Orexin system is expressed in avian liver and regulates hepatic lipogenesis via ERK1/2 activation. 70
MEAT QUALITY TRAITS OF FAST-, MEDIUM- AND SLOW-GROWING CHICKENS FED DIETS WITH DIFFERENT PROTEIN TO ENERGY RATIO 66
HOW CHRONIC HEAT STRESS AFFECTS IN VIVO AND POST-MORTEM OXIDATIVE PARAMETERS OF BROILER CHICKENS? 65
QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION 63
Neuropeptide Y and its receptors are expressed in chicken skeletal muscle and regulate mitochondrial function. 62
Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal 59
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage 52
Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment 51
Comparison of carcass and meat quality traits of fast-, medium - and slow-growing chicken genotypes fed diets with different protein-to-energy ratio 20
Comparison of the environmental impacts of chicken meat production among fast-, medium- and slow-growing genotypes fed diets with different protein-to-energy ratio 19
Assessment of the environmental impacts of EU broiler chicken production depending on the reduction of dietary protein-to-energy ratio and geographical origin of soybean 18
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Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy 17
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy 7
Totale 7.656
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Categoria #
all - tutte 22.348
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.348
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021469 0 0 0 0 0 64 24 61 83 55 66 116
2021/2022724 39 36 81 39 78 41 27 63 30 26 147 117
2022/2023884 86 86 54 99 46 60 28 62 160 74 63 66
2023/2024633 17 136 62 53 47 89 77 15 12 46 55 24
2024/20251.875 109 231 137 210 290 104 140 60 60 151 157 226
2025/20262.112 327 349 429 384 394 229 0 0 0 0 0 0
Totale 7.656