MOLINA HERNANDEZ, JUNIOR BERNARDO
 Distribuzione geografica
Continente #
EU - Europa 88
AS - Asia 80
NA - Nord America 51
SA - Sud America 14
AF - Africa 1
Totale 234
Nazione #
IT - Italia 54
US - Stati Uniti d'America 50
SG - Singapore 38
CN - Cina 17
CO - Colombia 13
PL - Polonia 10
IN - India 6
TR - Turchia 6
DE - Germania 4
ID - Indonesia 4
FR - Francia 3
GB - Regno Unito 3
UZ - Uzbekistan 3
BE - Belgio 2
CY - Cipro 2
ES - Italia 2
FI - Finlandia 2
IE - Irlanda 2
KR - Corea 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
AT - Austria 1
BR - Brasile 1
CA - Canada 1
CH - Svizzera 1
CI - Costa d'Avorio 1
NL - Olanda 1
NO - Norvegia 1
Totale 234
Città #
Singapore 34
Santa Clara 30
Bologna 13
Boardman 11
Milan 9
Atlanta 5
Barranquilla 5
Bogotá 5
Cesena 5
Hyderabad 4
Jakarta 4
Nowa Sarzyna 4
Bornova 3
Parma 3
Santiago de Cali 3
Tashkent 3
Bangkok 2
Bratislava 2
Casarile 2
Catania 2
Dongjak-gu 2
Dublin 2
Guangzhou 2
Helsinki 2
Isernia 2
Kharagpur 2
Kobyłka 2
Munich 2
Nicosia 2
Oleggio 2
Pavia 2
Seriate 2
Shanghai 2
Tekirdağ 2
Wroclaw 2
Abidjan 1
Amsterdam 1
Arezzo 1
Brussels 1
Fano 1
Gunzenhausen 1
Istanbul 1
Jinan 1
Leuven 1
London 1
Ningbo 1
Nuremberg 1
Ottawa 1
Paris 1
Poznan 1
Qinhuangdao 1
Rimini 1
Seattle 1
Shenzhen 1
São Paulo 1
Trondheim 1
Vienna 1
Warsaw 1
Zola Predosa 1
Zurich 1
Totale 204
Nome #
Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity 58
High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls 33
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. 32
Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels 27
Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese 24
New Method For Pulsed Electric Field Effectiveness Assessment 19
Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives 14
In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated during treatment with pulsed electric field - Potential use as sanitizing equipment and food handling art 12
Fruit juice beverages enriched with an innovative ingredient from clementine by-product. 12
Clementine peels: from a by-product to a functional ingredient through microbial fermentation and pulsed electric fields. 9
Fungal response to stress induced by cold plasma technology: the case of Aspergillus chevalieri 9
Release of biopolymers from Saccharomyces cerevisiae biomass through thermal and non-thermal technologies 6
Totale 255
Categoria #
all - tutte 880
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 880


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202450 0 0 3 4 4 2 2 10 5 10 6 4
2024/2025205 13 10 16 36 103 27 0 0 0 0 0 0
Totale 255