MULAZZANI, LUCA
 Distribuzione geografica
Continente #
AS - Asia 3.441
NA - Nord America 2.876
EU - Europa 2.382
AF - Africa 438
SA - Sud America 216
Continente sconosciuto - Info sul continente non disponibili 214
OC - Oceania 46
AN - Antartide 1
Totale 9.614
Nazione #
US - Stati Uniti d'America 2.764
CN - Cina 1.025
IT - Italia 899
SG - Singapore 823
VN - Vietnam 602
GB - Regno Unito 336
DE - Germania 195
HK - Hong Kong 163
KR - Corea 158
IN - India 151
FR - Francia 150
BR - Brasile 137
NL - Olanda 112
ZA - Sudafrica 106
BD - Bangladesh 101
GR - Grecia 83
SE - Svezia 80
PH - Filippine 76
RU - Federazione Russa 76
ID - Indonesia 70
FI - Finlandia 63
CA - Canada 61
JP - Giappone 56
SC - Seychelles 54
ES - Italia 53
IE - Irlanda 50
ET - Etiopia 40
AU - Australia 38
AT - Austria 36
EE - Estonia 36
NG - Nigeria 34
TR - Turchia 34
BE - Belgio 32
MX - Messico 29
DK - Danimarca 28
IR - Iran 28
TG - Togo 28
AR - Argentina 26
GH - Ghana 25
KE - Kenya 23
UA - Ucraina 23
CO - Colombia 21
BG - Bulgaria 20
LB - Libano 20
PL - Polonia 19
TW - Taiwan 19
CH - Svizzera 18
CI - Costa d'Avorio 18
MY - Malesia 15
HR - Croazia 14
IQ - Iraq 14
JO - Giordania 14
MA - Marocco 14
NO - Norvegia 14
PT - Portogallo 14
TH - Thailandia 14
NP - Nepal 13
PK - Pakistan 13
ZW - Zimbabwe 13
EG - Egitto 9
TZ - Tanzania 9
UG - Uganda 9
EC - Ecuador 8
CL - Cile 7
DZ - Algeria 7
HU - Ungheria 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
JM - Giamaica 6
LT - Lituania 6
NZ - Nuova Zelanda 6
PE - Perù 6
CZ - Repubblica Ceca 5
PA - Panama 5
VE - Venezuela 5
LK - Sri Lanka 4
LS - Lesotho 4
LY - Libia 4
SA - Arabia Saudita 4
ZM - Zambia 4
BF - Burkina Faso 3
BJ - Benin 3
BW - Botswana 3
CR - Costa Rica 3
GM - Gambi 3
HN - Honduras 3
KH - Cambogia 3
LR - Liberia 3
ME - Montenegro 3
PS - Palestinian Territory 3
PY - Paraguay 3
RS - Serbia 3
SO - Somalia 3
UZ - Uzbekistan 3
BH - Bahrain 2
BO - Bolivia 2
IS - Islanda 2
LV - Lettonia 2
MT - Malta 2
MW - Malawi 2
Totale 9.373
Città #
Singapore 571
Hefei 359
Ashburn 336
Southend 219
San Jose 208
Bologna 182
Chandler 182
Santa Clara 175
Fairfield 162
Hong Kong 151
Ho Chi Minh City 150
Seoul 146
Hanoi 108
Council Bluffs 100
Milan 93
Dong Ket 89
Dallas 87
Wilmington 85
Houston 83
Woodbridge 77
Beijing 75
Seattle 69
Ann Arbor 65
Thessaloniki 61
New York 60
Los Angeles 57
Princeton 56
Cambridge 54
Boardman 48
Rome 46
Dublin 45
Lauterbourg 44
Tokyo 44
Bengaluru 38
Munich 34
Buffalo 33
Amsterdam 31
Cape Town 31
Turin 31
Helsinki 30
Lomé 28
Westminster 27
Jakarta 25
Nanjing 25
Chicago 24
Haiphong 24
Padova 24
Accra 23
Addis Ababa 21
Frankfurt am Main 21
Nairobi 21
Shanghai 21
Berlin 20
Lagos 20
Naples 20
Paris 20
Redondo Beach 20
Sofia 20
Abidjan 18
Athens 18
Cesena 18
Guangzhou 18
Johannesburg 18
Lappeenranta 18
São Paulo 18
Tianjin 18
Vienna 17
Shenyang 16
Atlanta 15
Da Nang 15
Saint Petersburg 15
The Dalles 15
Amman 14
Brisbane 14
Hangzhou 14
Jinan 14
Mumbai 14
Rimini 13
Tallinn 13
Toronto 13
Turku 13
Brussels 12
Harare 12
Pescara 12
Pretoria 12
San Francisco 12
San Giorgio di Piano 12
Aarhus 11
Changsha 11
London 11
Nuremberg 11
Pune 11
Tongling 11
Warsaw 11
Florence 10
Melbourne 10
Poplar 10
Zhengzhou 10
Bristol 9
Durban 9
Totale 5.485
Nome #
Food security and migration in Africa: A validation of theoretical links using case studies from literature 653
The role of small-scale fisheries in Mediterranean coastal communities. An analytical framework for their development 508
Adaptive capacity to climate change in the wine industry: A Bayesian Network approach 262
COMPENDIUM OF INSPIRING PRACTICES ON URBAN-RURAL LINKAGES: Implementation of Guiding Principles and Framework for Action to advance Integrated Territorial Development 249
Blue growth and ecosystem services 246
Water governance under uncertainty: The case study of Users' Associations in Lebanon 231
Promoting sustainable food systems: An empirical analysis of local Food Hub governance models and structures in 12 African settings 224
Blue Growth and the relationship between ecosystem services and human activities: The Salento artisanal fisheries case study 223
The comparative analysis of Mediterranean coastal communities: six case studies 212
Competitiveness of Italian Small Pelagics in International trade 209
Local partnerships for the development of coastal regions: A review of Fisheries Local Action Groups with focus on the Mediterranean 207
FOODLAND - Protocols for behavioural experiments with farmers 206
Individual transferable effort quotas for Italian fisheries? A preliminary analysis 204
Multifunctionality in fisheries and the provision of public goods 198
Connecting catch profiles with efficiency: An application to the beam trawl fishery in the Northern Adriatic Sea 190
Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain 186
Managing marine aquaculture by assessing its contribution to ecosystem services provision: The case of Mediterranean mussel, Mytilus galloprovincialis 182
Legumes on the rise: the impact of sustainability attributes on market prices 180
Are the economic valuations of marine and coastal ecosystem services supporting policymakers? A systematic review and remaining gaps and challenges 180
Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents 178
Recreation in coastal environments: Estimating the non-market value of fishing harbors 177
Valuing public preferences by eliciting ecosystem services trade-offs for the extension and management of marine protected areas in Italy 172
Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study 168
Multilevel governance and management of shared stocks with integrated markets: The European anchovy case 168
Classification and structural analysis of value chain contracts for biodiversity conservation in the European Union 167
Market dynamics and commercial flows in the Mediterranean area: triangular effects among the EU, the MCPs and Italy in the fruit and vegetable sector 167
Surveying consumer preferences for eco-labeled fruits and vegetables in Euro-Mediterranean alternative food systems 165
From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities 161
Regional management of multi-species fisheries on the basis of shared stocks and property rights: a Mediterranean case 161
Enhancing small-scale fisheries value chains in the Mediterranean and Black Sea 160
The Role of Strategic Behaviour in Ecosystem Service Modelling: Integrating Bayesian Networks With Game Theory 160
Valutazione economica di un sistema energetico rurale a biomasse 159
Price formation and geographic market integration: An empirical investigation of Adriatic small pelagic species 156
Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy 155
Fish market integration and demand analysis: a Mediterranean case study 153
The external and commercial dimensions of the EU fisheries policy: An institutional approach applied to the whitefish case 149
Acceptance of insect meal in aquaculture feeding: A stakeholder analysis for the Italian supply chains of trout and seabass 149
Bioeconomic equilibrium and supply regime for a multi-species multi-fleet fishery: an analysis in the Mediterranean Sea 145
Price transmission and integration between the Italian and Spanish seafood markets 143
Is there coherence in the European Union's strategy to guarantee the supply of fish products from abroad? 143
The relationship among catch, fishing effort, and measures of fish stock abundance: implications in the Adriatic Sea 142
Exploring purchase habits and preferences of Croatian consumers for seafood products 139
Consumer appreciation of a shark-free eco-label for small pelagics 137
Price-quantity relations and choice of the geographical market size in Italian fresh seafood products 135
Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries 134
Balancing environmental concerns and efficiency in Mediterranean fisheries: economics of production with a look at market trends 131
Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain 120
Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia 116
Modelling Crop Diversity in Italian Lentils’ Value Chain: Exploring the Potential of the Agent-Based Model Approach 104
Membership in farmers’ organizations and intention to innovate: A mixed random utility and behavioral approach 102
Small-scale fisheries in the Emilia-Romagna region: structural, social and market issues 87
From farm to shelf: managing agrobiodiversity and product diversity in agri-food supply chains 81
Assessing the spatial economic effects of marine conservation and offshore wind development on fisheries: A Bayesian network framework 41
Application of Blockchain Technology in Biodiversity Conservation 32
Ecolabels as Instruments for Biodiversity Governance in Agri‐Food Systems: A Comparative Assessment of EU Certification Schemes 7
Totale 9.614
Categoria #
all - tutte 23.301
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.301


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022470 0 13 40 28 51 33 24 30 23 19 81 128
2022/2023671 74 108 42 67 30 57 17 30 110 19 63 54
2023/2024825 47 57 77 53 93 111 42 39 56 92 105 53
2024/20251.910 93 114 121 184 262 155 136 77 85 112 225 346
2025/20264.150 374 514 397 364 383 180 377 150 636 252 284 239
2026/2027226 120 106 0 0 0 0 0 0 0 0 0 0
Totale 9.614