ACCORSI, RICCARDO
 Distribuzione geografica
Continente #
NA - Nord America 8.561
EU - Europa 8.366
AS - Asia 7.050
SA - Sud America 729
AF - Africa 535
OC - Oceania 123
Continente sconosciuto - Info sul continente non disponibili 8
Totale 25.372
Nazione #
US - Stati Uniti d'America 8.250
IT - Italia 2.279
SG - Singapore 2.140
CN - Cina 2.116
GB - Regno Unito 1.658
DE - Germania 1.217
VN - Vietnam 824
SE - Svezia 648
HK - Hong Kong 567
NL - Olanda 450
BR - Brasile 409
IN - India 403
FR - Francia 380
RU - Federazione Russa 292
IE - Irlanda 257
KR - Corea 235
CA - Canada 205
UA - Ucraina 167
ZA - Sudafrica 167
ID - Indonesia 146
CH - Svizzera 137
CI - Costa d'Avorio 137
FI - Finlandia 134
PE - Perù 108
AU - Australia 106
JP - Giappone 90
SC - Seychelles 90
EE - Estonia 81
JO - Giordania 79
HR - Croazia 75
PH - Filippine 75
TG - Togo 73
AR - Argentina 69
MX - Messico 69
TR - Turchia 68
BG - Bulgaria 65
BE - Belgio 64
CO - Colombia 61
ES - Italia 60
GR - Grecia 53
PL - Polonia 51
IR - Iran 50
PT - Portogallo 50
AT - Austria 48
EC - Ecuador 48
SM - San Marino 48
DK - Danimarca 38
MY - Malesia 33
BD - Bangladesh 32
TW - Taiwan 32
NO - Norvegia 21
TH - Thailandia 21
IL - Israele 20
RO - Romania 20
PK - Pakistan 19
CZ - Repubblica Ceca 18
LT - Lituania 18
CU - Cuba 16
SA - Arabia Saudita 16
NZ - Nuova Zelanda 15
AE - Emirati Arabi Uniti 13
PY - Paraguay 13
CL - Cile 12
AZ - Azerbaigian 11
LB - Libano 10
MA - Marocco 10
SI - Slovenia 10
IQ - Iraq 9
EG - Egitto 8
HU - Ungheria 8
TN - Tunisia 8
KE - Kenya 7
OM - Oman 7
CR - Costa Rica 6
LK - Sri Lanka 6
VE - Venezuela 6
ET - Etiopia 5
NP - Nepal 5
SK - Slovacchia (Repubblica Slovacca) 5
UZ - Uzbekistan 5
XK - ???statistics.table.value.countryCode.XK??? 5
DZ - Algeria 4
GH - Ghana 4
KW - Kuwait 4
NG - Nigeria 4
QA - Qatar 4
RS - Serbia 4
GT - Guatemala 3
JM - Giamaica 3
LU - Lussemburgo 3
AL - Albania 2
BJ - Benin 2
BY - Bielorussia 2
CY - Cipro 2
DO - Repubblica Dominicana 2
EU - Europa 2
MD - Moldavia 2
MU - Mauritius 2
MW - Malawi 2
MZ - Mozambico 2
Totale 25.340
Città #
Singapore 1.349
Southend 1.239
Ashburn 761
Santa Clara 760
Fairfield 618
Chandler 597
Bologna 579
Hong Kong 522
Hefei 474
Ann Arbor 356
Houston 356
Woodbridge 305
Wilmington 302
Princeton 285
Beijing 264
Dublin 255
Seattle 246
Dong Ket 244
Boardman 235
Cambridge 227
Milan 213
Seoul 209
Munich 178
Dallas 169
Ho Chi Minh City 165
New York 136
Abidjan 135
Los Angeles 125
Westminster 123
Berlin 119
Montréal 116
Nanjing 114
Rome 110
Mcallen 105
Hanoi 99
Padova 98
Bern 88
Jacksonville 86
Medford 81
Amman 79
Tokyo 79
Frankfurt am Main 78
Helsinki 78
Buffalo 76
Lomé 73
Redwood City 73
Bremen 72
Redondo Beach 69
Jinan 62
Lima 62
Sofia 62
Cesena 59
Shenyang 59
Bengaluru 56
Jakarta 51
São Paulo 50
Brussels 47
Changsha 47
Turin 46
Dearborn 44
Fremont 44
Saint Petersburg 44
Chicago 43
Guangzhou 42
Serravalle 42
Hebei 41
Shanghai 36
Tianjin 35
Brisbane 34
Nanchang 33
London 32
Florence 31
Mülheim 31
San Diego 31
Vienna 31
Bogotá 30
Jiaxing 29
Olalla 29
Zhengzhou 29
Perth 28
Amsterdam 27
Des Moines 26
Naples 26
Nuremberg 26
Atlanta 25
Hangzhou 25
Lappeenranta 25
Groningen 24
Buenos Aires 23
Paris 23
Falkenstein 22
Stockholm 22
Ankara 21
Council Bluffs 21
Johannesburg 21
Norwalk 21
Phoenix 21
Warsaw 21
Chengdu 20
Chennai 20
Totale 14.920
Nome #
Design of fresh food supply chain: an integrated model and case study 561
Simulation in food catering industry. A dashboard of performance indicators 393
Environmental impacts of reusable transport items: A case study of pallet pooling in a retailer supply chain 391
Warehousing process performance improvement: a tailored framework for 3PL 328
An assessment methodology for IT management enterprise systems adoption in SMEs and Start-Ups 317
Design and development of a Digital Twin for a production line: a case study from the winter-sport sector 288
Life cycle assessment of an extra-virgin olive oil supply chain 265
Determinants and mitigation strategies for food waste: A case study from a University's student canteen 265
Glass vs. plastic: Life cycle assessment of extra-virgin olive oil bottles across global supply chains 255
Sustainability and quality in the food supply chain. A case study of shipment of edible oils 253
A machine learning approach for predictive warehouse design 241
Energy balance in sustainable food supply chain processes 240
An application of collaborative robots in a food production facility 240
Store Optimizer 3.0 237
Warehouse management system customization and information availability in 3pl companies 222
A traceability-support system to control safety and sustainability indicators in food distribution 222
Virtual agri-food supply chains: A holistic digital twin for sustainable food ecosystem design, control and transparency 213
INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE 210
The storage of perishable products: A decision-support tool to manage temperature-sensitive products warehouses 209
Class-based storage warehouse design with diagonal cross-aisle 209
A hierarchical procedure for the storage allocation and assignment within an order picking system. A case study 207
Economic and environmental assessment of reusable plastic containers: a food catering supply chain case study 206
A closed-loop packaging network design model to foster infinitely reusable and recyclable containers in food industry 203
Augmented spatial LCA for comparing reusable and recyclable food packaging containers networks 200
A comparison of shipping containers from technical, economic and environmental perspectives 197
A hierarchical data architecture for sustainable food supply chain management and planning 196
Analysing reusable and disposable containers costs in food catering supply chain networks using optimization 194
Accelerated life testing for packaging decisions in the edible oils distribution 194
A taxonomy framework to manage perishable products in cold chains 194
Food engineering strategies for sustainable food supply chains: Interdisciplinarity is the key 192
Simulating product-packaging conditions under environmental stresses in a food supply chain cyber-physical twin 185
A decision-support system for the design and management of warehousing systems 184
Performance assessment in order picking systems: a visual double cross-analysis 184
Sustainable food supply chains – Emerging technologies and strategies toward low-carbon ecosystems 182
Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage 181
Store Simulator 1.0 179
Time and space efficiency in storage systems: A diagnostic framework 179
A climate driven decision-support model for the distribution of perishable products 178
Allocation problem and storage assignment in a fast pick area of an order picking system 177
A Closed-Loop Traceability System to Improve Logistics Decisions in Food Supply Chains: A Case Study on Dairy Products 177
Design-support methodologies for job-shop production system in the food industry 175
A review of technologies and applications for water purification in the food & beverage industry 172
Economic and environmental optimization of packaging containers choice in Food Catering Supply Chain 170
Storage allocation strategies and assignment rules for travel time minimization in an Order Picking System 170
A Hierarchical Framework for Spares-Driven Maintenance Tasks' Reviewing, Planning and Scheduling 169
An hybrid procedure for machine duplication in cellular manufacturing systems 168
A mathematical model for packaging cost evaluation along the supply chain 168
Travel time models for deep-lane unit-load autonomous vehicle storage and retrieval system (AVS/RS) 166
Recipe-driven methods for the design and management of food catering production systems 164
Weibull vs. normal distribution of demand to determine the safety stock level when using the continuous-review (S, s) model without backlogs 163
A Data Architecture to aid Life Cycle Assessment in closed-loop Reusable Plastic Container networks 163
A digital twin for spare parts supply chain planning and control 162
Redesign resilient production and distribution networks in the food catering industry 162
Sustainability in Food Supply Chain and Food Industry 161
Clustering algorithms for deductive FMEA and failure identification in complex production systems 160
Sustainable operations in reusable food packaging networks 160
Similarity-based cluster analysis for the cell formation problem 159
Designing Sustainable Cold Chains for Long-Range Food Distribution: Energy-Effective Corridors on the Silk Road Belt 159
Planning Sustainable Food Supply Chains to Meet Growing Demands 159
A MILP optimization model for the dock-assignment in a multi-door cross-docking hub 158
Accelerated life test analysis for packaging solutions. A case study of edible oils distribution 158
Data-driven models to deal with data scarcity in warehousing system design 157
A support-design tool for block-stacking storage system layout 157
Data Mining and Machine Learning for Condition-based Maintenance 156
A support-design framework for Cooperative Robots systems in labor-intensive manufacturing processes 156
Design and manage deep lane storage system layout. An iterative decision-support model 155
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies 155
A simulated annealing algorithm for the allocation of production resources in the food catering industry 154
Improving integration in supply chain traceability systems for perishable products 152
Perishable products supply chains: Research trends over the last decade 152
Quality assessment of temperature-sensitive high-value food products: An application to Italian fine chocolate distribution 151
Accelerating life testing for food packaging. A case study of Italian oil-for-food distribution 148
Accelerated life test analysis for packaging solutions. A case study of edible oils distribution 148
Multi-objective warehouse building design to optimize the cycle time, total cost, and carbon footprint 147
Hybrid model for the design of a deep-lane multisatellite AVS/RS 146
AS/RS single command and dual command travel time analytical model for 3 class-based storage allocation 146
Network Analyzer 2.0 144
Managing uncertain inventories, washing, and transportation of reusable containers in food retailer supply chains 143
A model to enhance the penetration of the renewables to power multistage food supply chains 141
Sustainability assessment of transport operations in local Food Supply Chain networks 140
Plant design and control in food service industry. A multi-disciplinary decision-support system 139
A reliability-based methodology for resilient spare parts planning and control 138
Close-loop Land-network Modelling for Sustainable Food Supply Chain 138
On the design of cooperative vendors' networks in retail food supply chains: a logistics-driven approach 138
Conversione fotovoltaica dell'energia solare per la produzione combinata di energia elettrica e calore: analisi e progetto di un concentratore a specchi parabolici a due asssi di rotazione 138
Modeling inclusive food supply chains toward sustainable ecosystem planning 138
Some suggestions for the producers after the simulation of an oil journey: the risk can be oxidation. The Food Supply Chain project at Bologna University 137
Climate conditions and transportation: A hidden connection in cold chain management 137
Scalability analysis in industry 4.0 manufacturing 135
How Logistics Decisions Affect the Environmental Sustainability of Modern Food Supply Chains. A Case Study from an Italian large‐scale retailer 135
Design and control of food job-shop processing systems: A simulation analysis in the catering industry 134
Planning low carbon urban-rural ecosystems: An integrated transport land-use model 133
Aiding food processing system design. A case study from catering industry 130
Simulating international shipments of vegetable oils: focus on quality changes 130
Optimal design of AS/RS storage systems with three-class-based assignment strategy under single and dual command operations 129
Optimal dwell point policies for new automated Storage/Retrieval systems 127
The new conceptual framework for food supply chain assessment 127
LIFE CYCLE MODELLING FOR SUSTAINABLE FOOD SUPPLY CHAIN 127
Modeling by-products and waste management in the meat industry 127
Digitalization of Fresh Chestnut Fruit Supply Chain through RFID: Evidence, Benefits and Managerial Implications 126
Totale 18.305
Categoria #
all - tutte 72.175
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.175


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.504 0 0 0 0 0 288 50 156 235 128 162 485
2021/20222.894 340 128 135 227 312 193 74 224 125 61 617 458
2022/20233.361 284 360 191 448 186 238 177 234 568 127 272 276
2023/20242.144 143 206 171 186 187 245 149 143 126 221 227 140
2024/20255.610 262 576 530 309 1.084 228 438 188 181 493 383 938
2025/20265.229 634 1.150 1.039 752 1.115 539 0 0 0 0 0 0
Totale 25.871