CRIS Current Research Information System

AHMADIKALIJI, SINA
 Distribuzione geografica
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Continente #
AS - Asia 2.237
EU - Europa 1.173
NA - Nord America 1.118
SA - Sud America 131
AF - Africa 81
Continente sconosciuto - Info sul continente non disponibili 36
OC - Oceania 7
Totale 4.783
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Nazione #
US - Stati Uniti d'America 1.083
CN - Cina 708
IT - Italia 654
SG - Singapore 556
VN - Vietnam 288
HK - Hong Kong 167
BD - Bangladesh 126
KR - Corea 119
BR - Brasile 91
FR - Francia 85
GB - Regno Unito 81
IN - India 79
DE - Germania 60
IR - Iran 57
NL - Olanda 52
FI - Finlandia 36
AT - Austria 35
XK - ???statistics.table.value.countryCode.XK??? 35
ZA - Sudafrica 25
IE - Irlanda 23
JP - Giappone 23
RU - Federazione Russa 23
ID - Indonesia 22
PH - Filippine 22
GR - Grecia 20
AR - Argentina 19
MX - Messico 17
CA - Canada 16
ES - Italia 15
SC - Seychelles 12
MA - Marocco 11
AL - Albania 10
IQ - Iraq 10
PK - Pakistan 10
SE - Svezia 10
CH - Svizzera 9
PL - Polonia 9
TW - Taiwan 9
TR - Turchia 8
AU - Australia 7
EC - Ecuador 7
RO - Romania 7
TN - Tunisia 7
UA - Ucraina 7
BE - Belgio 6
DZ - Algeria 6
MY - Malesia 5
PT - Portogallo 5
RS - Serbia 5
CL - Cile 4
EG - Egitto 4
HR - Croazia 4
TH - Thailandia 4
UZ - Uzbekistan 4
BG - Bulgaria 3
CI - Costa d'Avorio 3
DK - Danimarca 3
JO - Giordania 3
KW - Kuwait 3
LK - Sri Lanka 3
LT - Lituania 3
PE - Perù 3
AE - Emirati Arabi Uniti 2
CO - Colombia 2
IL - Israele 2
JM - Giamaica 2
LR - Liberia 2
LV - Lettonia 2
MW - Malawi 2
PY - Paraguay 2
SA - Arabia Saudita 2
SN - Senegal 2
TG - Togo 2
VE - Venezuela 2
BF - Burkina Faso 1
BW - Botswana 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
CZ - Repubblica Ceca 1
EE - Estonia 1
ET - Etiopia 1
GY - Guiana 1
HU - Ungheria 1
IS - Islanda 1
KE - Kenya 1
MM - Myanmar 1
MU - Mauritius 1
NO - Norvegia 1
NP - Nepal 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
Totale 4.783
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Città #
Singapore 346
Hefei 243
San Jose 170
Santa Clara 169
Hong Kong 159
Bologna 138
Seoul 116
Milan 115
Ashburn 94
Ho Chi Minh City 80
Hanoi 76
Beijing 67
Boardman 48
Council Bluffs 32
Southend 32
Los Angeles 30
New York 29
Pristina 28
Bengaluru 27
Rome 25
Fairfield 24
Lauterbourg 23
Dublin 22
Shanghai 22
Tokyo 22
Vienna 20
Paris 19
Chandler 18
Helsinki 18
London 18
Buffalo 17
Guangzhou 16
Dallas 15
Hyderabad 15
Woodbridge 15
Haiphong 14
Houston 14
Johannesburg 14
Rimini 14
Cesena 13
Lappeenranta 13
Seattle 13
Forlì 12
Nuremberg 12
Potenza Picena 11
Redondo Beach 11
Tehran 11
Brescia 10
Chicago 10
Montpellier 10
Princeton 10
São Paulo 10
Tianjin 10
Tirana 10
Atlanta 9
Da Nang 9
San Giorgio di Piano 9
Shenzhen 9
Wilmington 9
Amsterdam 8
Baghdad 8
Frankfurt am Main 8
Groningen 8
Jakarta 8
Mexico City 8
Munich 8
Naples 8
San Francisco 8
Stillwater 8
Athens 7
Cambridge 7
Hangzhou 7
Orem 7
Padua 7
Qinzhou 7
Thessaloniki 7
Ann Arbor 6
Mumbai 6
San Diego 6
Sanford 6
Tongling 6
Ankara 5
Berlin 5
Bern 5
Brooklyn 5
Chennai 5
Essen 5
Falkenstein 5
Linz 5
Lisbon 5
Madrid 5
Pescara 5
Romano di Lombardia 5
Turin 5
Warsaw 5
Xi'an 5
Zhengzhou 5
Bắc Giang 4
Bến Tre 4
Changsha 4
Totale 2.826
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Nome #
Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production 327
Simultaneous Consideration of Consumer Preferences and Seller Revenue as a Smart Retail Sales and Management Strategy 200
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries 196
Systems The special issue of Systems (ISSN 2079-8954): Circular Economy for Food Systemic Design. 196
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach 177
Blockchain technology characteristics essential for the agri-food sector: A systematic review 169
Factors Affecting Consumers' Dairy Products Preferences 164
Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study 162
Surveying consumer preferences for eco-labeled fruits and vegetables in Euro-Mediterranean alternative food systems 161
Exploring consumer segments: integrating food-related lifestyles and perceptions of organic food in Kosovo 161
Can blockchain revolutionize meat production? Addressing transparency, trust, and compliance in conventional and cultured meat 159
Valuing public preferences by eliciting ecosystem services trade-offs for the extension and management of marine protected areas in Italy 155
Blockchain Implementations in Precision Agriculture 154
Review of factors affecting consumer acceptance of cultured meat 153
How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain? 142
Suggesting the Best Bundle for Dairy Products Based on Consumers' Purchase Behavior 136
Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries 131
Fruit-Related Lifestyles as a Segmentation Tool for Fruit Consumers 129
The role of agricultural commodity exchange in development of agricultural sector 109
Applying Blockchain Technology for Food Traceability 108
Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain 108
The intersection of blockchain technology and circular economy in the agri-food sector 108
Consumers ' Food Choosing Behavior under Nested Structure 96
Food safety consumer concerns in the context of post-conflict transition economy 93
Determination of Medical Plant Export Target Markets in Iran 93
Blockchain: a promising tool in tackling food waste 77
Profiling consumer olive oil preferences: shopping behaviours, health orientations and green values 76
Consumer Perceptions about Organic Food Applying Food-Related Lifestyle Approach – the Case of Kosovo 73
COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns 70
Building trust in sustainable food systems: Chinese consumers’ food safety perceptions and willingness to pay 58
Consumer preferences for sustainability labels on Mediterranean fruits and vegetables in short food supply chains: environmental vs socioeconomic dimensions 55
How Blockchain Enables Circular Economy in the Agri-Food Sector 50
Investigation the effect of climate change on agricultural farms rent in Golestan province 49
Application of the Malmquist index on surveying of wheat product total factor productivity in the northern provinces of Iran 45
Surveying of insurance yield of cotton products in Iran 45
The effect of climate change on crop pattern 43
Prioritizing of export target markets of Iran's selected products 42
Investigating the cause of reducing Iran country share in global cotton production by Using of parametric method 42
Investigation the Tomato production cost structure in Golestan province. 41
Application of the Ricardian approach to investigating the effect of climate change on agricultural land rent 40
Selling Agricultural Products as Multi-Product, Case Study of Various Dairy Products 36
The application of food diversity index for the examination of food security in Iran’s rural areas 36
The Role of Agricultural Commodity Exchange on Hedging 35
Calculation and analysis of non-parametric indices of water partial factor productivity 29
Identification the country's tourism management strategy based on the analysis of SWOT matrix 28
Evaluation transaction costs of obtaining formal facilities by farmers 28
Evaluation the factors affecting on transaction costs of obtaining the farmers' financial facilities in Golestan province 28
Agri-Chain Innovation Leveraging Blockchain for Sustainable Food Systems 26
Application of linear and non-linear programming model to assess the sustainability of water resources in agricultural patterns. 26
Investigation of the relationship between brand extension strategy and consumer attitudes from new product. 24
Investigation the tourism sustainability and tourist viewpoint. 22
Developing and Deploying Smart Contracts for Agricultural Use 8
Who buys upcycled foods? The role of lifestyles, sustainability, and waste-reduction values 6
Totale 4.925
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Categoria #
all - tutte 12.789
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.789
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213 0 0 0 0 0 0 0 0 0 0 0 3
2021/2022100 3 3 3 2 5 15 15 5 13 8 10 18
2022/2023227 8 9 2 9 5 4 96 22 25 14 21 12
2023/2024302 6 21 37 43 34 19 34 19 21 26 30 12
2024/20251.190 67 100 58 88 213 73 85 43 34 74 94 261
2025/20262.975 221 411 241 242 234 77 210 221 425 212 254 227
Totale 4.925