CRIS Current Research Information System

AHMADIKALIJI, SINA
 Distribuzione geografica
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Continente #
AS - Asia 2.268
NA - Nord America 1.298
EU - Europa 1.248
Continente sconosciuto - Info sul continente non disponibili 185
SA - Sud America 133
AF - Africa 81
OC - Oceania 7
Totale 5.220
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Nazione #
US - Stati Uniti d'America 1.245
IT - Italia 720
CN - Cina 710
SG - Singapore 558
VN - Vietnam 291
HK - Hong Kong 168
BD - Bangladesh 146
KR - Corea 119
BR - Brasile 93
FR - Francia 87
GB - Regno Unito 81
IN - India 79
DE - Germania 60
IR - Iran 57
NL - Olanda 52
FI - Finlandia 36
AT - Austria 35
XK - ???statistics.table.value.countryCode.XK??? 35
ZA - Sudafrica 25
ID - Indonesia 23
IE - Irlanda 23
JP - Giappone 23
RU - Federazione Russa 23
CA - Canada 22
GR - Grecia 22
PH - Filippine 22
AR - Argentina 19
MX - Messico 18
ES - Italia 15
SC - Seychelles 12
MA - Marocco 11
PL - Polonia 11
AL - Albania 10
CH - Svizzera 10
IQ - Iraq 10
PK - Pakistan 10
SE - Svezia 10
TR - Turchia 9
TW - Taiwan 9
UA - Ucraina 9
AU - Australia 7
EC - Ecuador 7
JM - Giamaica 7
RO - Romania 7
TN - Tunisia 7
BE - Belgio 6
DZ - Algeria 6
MY - Malesia 5
PT - Portogallo 5
RS - Serbia 5
TH - Thailandia 5
CL - Cile 4
EG - Egitto 4
HR - Croazia 4
UZ - Uzbekistan 4
BG - Bulgaria 3
CI - Costa d'Avorio 3
DK - Danimarca 3
JO - Giordania 3
KW - Kuwait 3
LK - Sri Lanka 3
LT - Lituania 3
PE - Perù 3
AE - Emirati Arabi Uniti 2
CO - Colombia 2
IL - Israele 2
LR - Liberia 2
LV - Lettonia 2
MW - Malawi 2
PY - Paraguay 2
SA - Arabia Saudita 2
SN - Senegal 2
TG - Togo 2
VE - Venezuela 2
BF - Burkina Faso 1
BS - Bahamas 1
BW - Botswana 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
CZ - Repubblica Ceca 1
EE - Estonia 1
ET - Etiopia 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
IS - Islanda 1
KE - Kenya 1
MM - Myanmar 1
MU - Mauritius 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
PR - Porto Rico 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
Totale 5.071
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Città #
Singapore 348
Hefei 243
San Jose 193
Santa Clara 174
Hong Kong 160
Bologna 138
Milan 121
Seoul 116
Ashburn 97
Ho Chi Minh City 82
Council Bluffs 78
Hanoi 77
Beijing 67
Boardman 49
Rome 37
Los Angeles 32
Southend 32
New York 31
Pristina 28
Bengaluru 27
Fairfield 24
Lauterbourg 23
Dublin 22
Shanghai 22
Tokyo 22
Vienna 20
Buffalo 19
Paris 19
Chandler 18
Helsinki 18
London 18
Dallas 16
Guangzhou 16
Houston 15
Hyderabad 15
Woodbridge 15
Haiphong 14
Johannesburg 14
Rimini 14
Seattle 14
Cesena 13
Lappeenranta 13
Forlì 12
Montpellier 12
Nuremberg 12
Chicago 11
Potenza Picena 11
Redondo Beach 11
Tehran 11
Brescia 10
Naples 10
Princeton 10
São Paulo 10
Tianjin 10
Tirana 10
Athens 9
Atlanta 9
Da Nang 9
Mexico City 9
San Giorgio di Piano 9
Shenzhen 9
Wilmington 9
Amsterdam 8
Baghdad 8
Frankfurt am Main 8
Groningen 8
Jakarta 8
Munich 8
Padua 8
San Diego 8
San Francisco 8
Stillwater 8
Cambridge 7
Hangzhou 7
Orem 7
Qinzhou 7
Thessaloniki 7
Ann Arbor 6
Brooklyn 6
Mumbai 6
Phoenix 6
Sanford 6
Tongling 6
Ankara 5
Berlin 5
Bern 5
Brasília 5
Chennai 5
Essen 5
Falkenstein 5
Kingston 5
Linz 5
Lisbon 5
Madrid 5
Palermo 5
Pescara 5
Romano di Lombardia 5
Turin 5
Warsaw 5
Xi'an 5
Totale 2.953
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Nome #
Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production 340
Systems The special issue of Systems (ISSN 2079-8954): Circular Economy for Food Systemic Design. 205
Simultaneous Consideration of Consumer Preferences and Seller Revenue as a Smart Retail Sales and Management Strategy 201
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries 200
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach 178
Blockchain technology characteristics essential for the agri-food sector: A systematic review 173
Valuing public preferences by eliciting ecosystem services trade-offs for the extension and management of marine protected areas in Italy 173
Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study 168
Factors Affecting Consumers' Dairy Products Preferences 166
Surveying consumer preferences for eco-labeled fruits and vegetables in Euro-Mediterranean alternative food systems 165
Can blockchain revolutionize meat production? Addressing transparency, trust, and compliance in conventional and cultured meat 164
Exploring consumer segments: integrating food-related lifestyles and perceptions of organic food in Kosovo 164
Blockchain Implementations in Precision Agriculture 156
Review of factors affecting consumer acceptance of cultured meat 153
How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain? 143
Suggesting the Best Bundle for Dairy Products Based on Consumers' Purchase Behavior 138
Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries 134
Fruit-Related Lifestyles as a Segmentation Tool for Fruit Consumers 133
Applying Blockchain Technology for Food Traceability 129
Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain 121
The intersection of blockchain technology and circular economy in the agri-food sector 112
The role of agricultural commodity exchange in development of agricultural sector 110
Consumers ' Food Choosing Behavior under Nested Structure 105
Determination of Medical Plant Export Target Markets in Iran 97
Food safety consumer concerns in the context of post-conflict transition economy 95
Profiling consumer olive oil preferences: shopping behaviours, health orientations and green values 90
Blockchain: a promising tool in tackling food waste 82
Consumer Perceptions about Organic Food Applying Food-Related Lifestyle Approach – the Case of Kosovo 76
Consumer preferences for sustainability labels on Mediterranean fruits and vegetables in short food supply chains: environmental vs socioeconomic dimensions 73
Building trust in sustainable food systems: Chinese consumers’ food safety perceptions and willingness to pay 71
COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns 71
Investigation the effect of climate change on agricultural farms rent in Golestan province 52
How Blockchain Enables Circular Economy in the Agri-Food Sector 52
Application of the Malmquist index on surveying of wheat product total factor productivity in the northern provinces of Iran 49
Surveying of insurance yield of cotton products in Iran 46
The effect of climate change on crop pattern 46
Investigating the cause of reducing Iran country share in global cotton production by Using of parametric method 46
Prioritizing of export target markets of Iran's selected products 45
Investigation the Tomato production cost structure in Golestan province. 45
Application of the Ricardian approach to investigating the effect of climate change on agricultural land rent 44
The Role of Agricultural Commodity Exchange on Hedging 38
The application of food diversity index for the examination of food security in Iran’s rural areas 38
Agri-Chain Innovation Leveraging Blockchain for Sustainable Food Systems 37
Selling Agricultural Products as Multi-Product, Case Study of Various Dairy Products 37
Calculation and analysis of non-parametric indices of water partial factor productivity 32
Identification the country's tourism management strategy based on the analysis of SWOT matrix 30
Evaluation transaction costs of obtaining formal facilities by farmers 30
Investigation of the relationship between brand extension strategy and consumer attitudes from new product. 29
Application of linear and non-linear programming model to assess the sustainability of water resources in agricultural patterns. 29
Evaluation the factors affecting on transaction costs of obtaining the farmers' financial facilities in Golestan province 29
Investigation the tourism sustainability and tourist viewpoint. 24
Who buys upcycled foods? The role of lifestyles, sustainability, and waste-reduction values 23
Understanding consumer resistance toward and acceptance of plant-based fish: An innovation resistance theory perspective 13
Developing and Deploying Smart Contracts for Agricultural Use 13
Ecolabels as Instruments for Biodiversity Governance in Agri‐Food Systems: A Comparative Assessment of EU Certification Schemes 7
Totale 5.220
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Categoria #
all - tutte 13.974
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.974
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202297 0 3 3 2 5 15 15 5 13 8 10 18
2022/2023227 8 9 2 9 5 4 96 22 25 14 21 12
2023/2024302 6 21 37 43 34 19 34 19 21 26 30 12
2024/20251.190 67 100 58 88 213 73 85 43 34 74 94 261
2025/20262.982 221 411 241 242 234 77 210 221 425 212 254 234
2026/2027288 111 177 0 0 0 0 0 0 0 0 0 0
Totale 5.220