CRIS Current Research Information System

COSTA, ANGELA
 Distribuzione geografica
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Continente #
AS - Asia 5.437
NA - Nord America 2.380
EU - Europa 1.501
SA - Sud America 254
AF - Africa 95
OC - Oceania 49
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.717
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Nazione #
US - Stati Uniti d'America 2.279
CN - Cina 1.656
SG - Singapore 1.330
VN - Vietnam 1.110
IT - Italia 683
KR - Corea 330
HK - Hong Kong 237
BD - Bangladesh 196
BR - Brasile 194
IN - India 173
FR - Francia 133
DE - Germania 125
JP - Giappone 90
NL - Olanda 82
GB - Regno Unito 80
RU - Federazione Russa 71
SE - Svezia 70
FI - Finlandia 61
ID - Indonesia 60
CA - Canada 58
PK - Pakistan 51
AU - Australia 43
IE - Irlanda 43
PH - Filippine 35
PL - Polonia 35
AT - Austria 27
AR - Argentina 26
TR - Turchia 26
SC - Seychelles 25
ZA - Sudafrica 24
MX - Messico 22
AE - Emirati Arabi Uniti 21
TW - Taiwan 21
TH - Thailandia 20
IQ - Iraq 17
IR - Iran 14
CI - Costa d'Avorio 13
UA - Ucraina 13
EC - Ecuador 11
ES - Italia 11
MY - Malesia 9
CH - Svizzera 8
GR - Grecia 8
SA - Arabia Saudita 7
SK - Slovacchia (Repubblica Slovacca) 7
UZ - Uzbekistan 7
BG - Bulgaria 6
HR - Croazia 6
MA - Marocco 6
NZ - Nuova Zelanda 6
TN - Tunisia 6
CL - Cile 5
EG - Egitto 5
JO - Giordania 5
SI - Slovenia 5
AZ - Azerbaigian 4
BE - Belgio 4
CO - Colombia 4
CZ - Repubblica Ceca 4
DO - Repubblica Dominicana 4
JM - Giamaica 4
MM - Myanmar 4
NO - Norvegia 4
PY - Paraguay 4
VE - Venezuela 4
CR - Costa Rica 3
GH - Ghana 3
HU - Ungheria 3
LT - Lituania 3
NG - Nigeria 3
PE - Perù 3
SV - El Salvador 3
UY - Uruguay 3
DZ - Algeria 2
ET - Etiopia 2
GE - Georgia 2
IL - Israele 2
PR - Porto Rico 2
PT - Portogallo 2
RO - Romania 2
RS - Serbia 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
BW - Botswana 1
CG - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DM - Dominica 1
EE - Estonia 1
GA - Gabon 1
HN - Honduras 1
KE - Kenya 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MQ - Martinica 1
NI - Nicaragua 1
Totale 9.711
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Città #
Singapore 960
Hefei 811
Ho Chi Minh City 340
Seoul 314
Ashburn 296
Santa Clara 266
Hanoi 265
San Jose 250
Hong Kong 225
Dallas 161
Council Bluffs 136
Bologna 100
New York 94
Boardman 76
Bengaluru 73
Tokyo 73
Los Angeles 72
Lauterbourg 64
Beijing 63
Haiphong 48
Milan 47
Da Nang 46
Guangzhou 46
Buffalo 44
Dublin 41
Rome 37
Helsinki 34
Jakarta 34
Cesena 33
Southend 32
Chicago 26
Princeton 26
Lappeenranta 25
Shanghai 25
Frankfurt am Main 24
Redondo Beach 24
Naples 23
Sydney 23
Fairfield 22
Dubai 21
Seattle 20
Pune 19
Quận Bình Thạnh 19
São Paulo 19
Houston 18
Hải Dương 17
Des Moines 16
Johannesburg 16
Martina Franca 16
Tongling 16
Paris 15
Amsterdam 14
Biên Hòa 14
Nuremberg 14
Shenzhen 14
Warsaw 14
Abidjan 13
Ravenna 13
Turin 13
Ha Long 12
Parma 12
Phoenix 12
San Francisco 12
Toronto 12
Wilmington 12
Woodbridge 12
Can Tho 11
Lahore 11
London 11
Munich 11
Saskatoon 11
Vĩnh Long 11
Yubileyny 11
Bangkok 10
Cremona 10
Islamabad 10
Madison 10
Orem 10
Brisbane 9
Fort Worth 9
Padua 9
Atlanta 8
Boydton 8
Bắc Ninh 8
Columbus 8
Elk Grove Village 8
Gainesville 8
Modena 8
Quận Sáu 8
Reggio Emilia 8
Salt Lake City 8
Vienna 8
Chengdu 7
Chennai 7
Chongqing 7
Faisalabad 7
Falkenstein 7
Lublin 7
Montreal 7
Phủ Lý 7
Totale 6.002
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Nome #
Assessment and validation of individual water intake of dairy cows from reticular boluses 339
Phenotypic variation of dairy cows’ hematic metabolites and feasibility of non-invasive monitoring of the metabolic status in the transition period 266
Immunoglobulin concentration and majors solids content of bovine colostrum can be accurately determined through mid-infrared spectroscopy 242
Daytime and night water intake and drinking behaviour in lactating Holstein cows 225
Effect of morphological characteristics and productive traits on the survival of dual-purpose Simmental cows 206
Genetic evaluation of gestation length in Italian Holstein breed 199
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 191
Nutritional scores of milk and plant-based alternatives and their difference in contribution to human nutrition 187
Development of a selection index for resistance to subclinical ketosis in Holstein Friesian dairy cows 181
Estimation of cows’ water intake and efficiency from on-farm known information 174
The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows 169
Milk Somatic Cell Count and Polymorphonuclear Cells in Healthy Quarters of Cows That Underwent Blanket and Selective Dry Therapy: An Italian Case Study 167
Validation of genomic breeding values for feed efficiency using field data: experience from UNIBO experimental herd 160
Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentration 154
Immunoglobuline nel colostro bovino: metodi indiretti di determinazione e aspetti genetici 147
Mastitis has a cumulative and lasting effect on milk yield and lactose content in dairy cows 146
Does the age of milk affect its mid-infrared spectrum and predictions? 145
Teat morphology across five buffalo breeds: a multi-country collaborative study 145
Changes in milk lactose content as indicators for longevity and udder health in Holstein cows 143
Stayability in Simmental cattle as affected by muscularity and body condition score between calvings 139
Genetic aspects of colostrum quality traits including immunoglobulin G in Holstein cows 139
Phenotypic characterization of milk yield and quality traits in a large population of water buffaloes 138
Invited review: Iodine level in dairy products—A feed-to-fork overview 138
Effect of body weight and growth in early life on the reproductive performances of Holstein heifers 130
Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows 129
Corrigendum to “Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses” (J. Dairy Sci. 106:5197–5217) (Journal of Dairy Science (2023) 106(8) (5197–5217), (S0022030223003077), (10.3168/jds.2022-23013)) 128
How heat stress conditions affect milk yield, composition, and price in Italian Holstein herds 126
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions 123
Milk-related performances of Murciano-Granadina goats reared in Italy compared to cosmopolitan breeds 120
Genetic background of calcium and phosphorus phases predicted from milk mid-infrared spectra of Holstein cows 119
Effect of milk somatic cell level on lifetime milk related performances in Italian water buffaloes 118
Minerals and essential amino acids of bovine colostrum: phenotypic variability and predictive ability of mid- and near-infrared spectroscopy 118
Quality profile of single-breed Alpine Grey and Pinzgauer bulk milk 117
The ability of a handheld near-infrared spectrometer for a rapid quality assessment of bovine colostrum including the Ig G concentration 114
Genetics of twinning rate in Italian Holsteins 114
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk 113
Il contenuto di lattosio nel latte bovino: come utilizzarlo? 112
Udder health-related traits in cow milk: phenotypic variability and effect on milk yield and composition 110
Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses 110
Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation 109
Genetic characteristics of colostrum refractive index and its use as a proxy for the concentration of immunoglobulins in Holstein cattle 109
Milk yield and quality of Original Brown cattle reared in Italian Alpine region 105
Milk somatic cell count-derived traits as new indicators to monitor udder health in dairy buffaloes 104
Study of milkability and its relation with milk yield and somatic cell in mediterranean Italian water buffalo 103
Detailed characterization of plant-based burgers 101
Dynamics of the lactose content and other osmotic agents in milk throughout lactation according to the cow's parity 98
On the effect of the temperature-humidity index on buffalo bulk milk composition and coagulation traits 98
Genetic and nongenetic variation of multiple births in Austrian dual-purpose cows 97
Milk somatic cell count and its relationship with milk yield and quality traits in Italian Water buffaloes 97
Genetic association between milk lactose, freezing point and somatic cell score in Italian Holstein cows 95
Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum 94
Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows 92
Blood parameters predicted from milk spectra are candidate indicator traits of hyperketonemia—A retrospective study in the Italian Holstein population 87
Milk as Diagnostic Medium for Detection of Health Disorders in Dairy Animals 87
Genetic aspects of immunoglobulins G concentration measured with gold standard and predicted from infrared spectra in bovine colostrum 87
Mid-infrared spectroscopy for a rapid assessment of immunoglobulins G level in bovine colostrum 86
Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows 85
The Effect of Pre-milking Stimulation on Teat Morphological Parameters and Milk Traits in the Italian Water Buffalo 85
Variability of water intake in dairy cows for the assessment of water efficiency 84
Genetic associations of colostrum yield with antibody concentrations and gross composition for selective breeding in Italian Holsteins 83
Genetic association between direct and indirect measures of IgG concentration in bovine colostrum 82
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows 79
Genetic aspects of major blood metabolites in the Italian Simmental cattle population 78
Bulk milk quality differs across welfare levels in Italian dairy cattle farms with different housing systems 76
Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum 73
Exploring the role of animal welfare in cow performance and farm profitability in Italian dairy herds 70
The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction 70
Effect of birth season on Holstein calves’ voluntary water intake 67
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 66
Colostrum yield is associated with cows’ performance in subsequent lactation and udder conformation indexes in Italian Holsteins 65
Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status 65
Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows 64
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition 61
Current management of calves in Italian dairy farms: preliminary overview on the welfare of calves 58
Breeding for improved protein fractions and free amino acids concentration in bovine milk 57
Portable milkmeters for the rapid in-field collection of milkability phenotypes in dairy goats 49
Milk yield and quality of dairy cows transitioning from milking parlour to automatic milking system 48
Total and Differential Somatic Cell Count in Italian Local Cattle Breeds: Phenotypic Variability and Effect on Milk Yield and Composition 48
The negative effect of heat load on the intercalving length in Italian Holstein cows 46
Genetic associations of lactose and its ratios to other milk solids with health traits in Austrian Fleckvieh cows 42
On the genomic regions affecting milk lactose content in dairy cattle 39
Presence of pathogen DNA in milk harvested from quarters is associated to changes in cows’ milk yield and composition 38
Heat load at birth has a carryover effect on Holstein heifers’ age at first calving 37
Feasibility of MIR and Vis/NIR spectroscopy to authenticate organic bulk milk 37
On the genomic regions associated with milk lactose in Fleckvieh cattle 37
Genetic association between somatic cell score and milk lactose in early- to mid-lactation of first calving Fleckvieh cows 36
Novel applications of infrared technologies in dairy industry 36
Effects of different temperature-humidity indexes on milk traits of Holstein cows: A 10-year retrospective study 34
Assessing sustainability and resilience of three dairy value chains in Southern Mediterrenean countries 33
Milkability traits across milk flow curve types in Sarda sheep 33
Genomic regions associated with blood metabolites and subclinical ketosis in early-lactation Holstein cows 33
Mid-infrared spectroscopy for an accurate prediction of immunoglobulins G concentration in bovine colostrum 33
Genetic evaluation of health traits in Slovak Holstein herds using raw diagnoses data 33
Invited review: Milk lactose—Current status and future challenges in dairy cattle 32
Pathogen Detection via Quantitative PCR in Milk of Healthy Cows Collected Using Different Sampling Protocols 31
The marbling score assessed with Meat Standards Australia is heritable in Charolais cattle 27
Feasibility of milk mid-infrared spectroscopy for large-scale screening of hematic traits in dairy buffaloes 24
Phenotypic and genetic aspects of milk freezing point in primiparous Holstein Friesian cows 24
The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits 24
Utili informazioni dal latte analizzando nuovi parametri 23
Totale 9.935
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Categoria #
all - tutte 26.650
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.650
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20218 0 0 0 0 0 0 0 0 0 0 0 8
2021/2022158 1 1 13 10 23 7 7 16 16 5 29 30
2022/2023325 13 16 6 21 31 8 34 50 39 18 15 74
2023/2024609 58 140 39 34 54 83 61 27 20 42 24 27
2024/20252.095 71 178 127 190 359 107 142 49 37 131 291 413
2025/20266.734 793 870 749 534 452 190 424 320 1.150 460 433 359
Totale 10.002