CRIS Current Research Information System

COSTA, ANGELA
 Distribuzione geografica
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Continente #
AS - Asia 5.210
NA - Nord America 1.928
EU - Europa 1.334
SA - Sud America 248
AF - Africa 95
OC - Oceania 48
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.864
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Nazione #
US - Stati Uniti d'America 1.857
CN - Cina 1.641
SG - Singapore 1.322
VN - Vietnam 1.100
IT - Italia 541
KR - Corea 330
HK - Hong Kong 226
BR - Brasile 188
IN - India 173
DE - Germania 124
FR - Francia 123
JP - Giappone 90
NL - Olanda 82
GB - Regno Unito 76
RU - Federazione Russa 71
SE - Svezia 70
FI - Finlandia 61
ID - Indonesia 60
PK - Pakistan 47
AU - Australia 43
IE - Irlanda 41
CA - Canada 35
PH - Filippine 35
PL - Polonia 29
AT - Austria 27
AR - Argentina 26
SC - Seychelles 25
TR - Turchia 25
ZA - Sudafrica 24
AE - Emirati Arabi Uniti 21
BD - Bangladesh 20
MX - Messico 20
TH - Thailandia 20
TW - Taiwan 20
IQ - Iraq 17
IR - Iran 14
CI - Costa d'Avorio 13
UA - Ucraina 13
EC - Ecuador 11
ES - Italia 11
CH - Svizzera 8
GR - Grecia 8
MY - Malesia 8
SA - Arabia Saudita 7
UZ - Uzbekistan 7
BG - Bulgaria 6
HR - Croazia 6
MA - Marocco 6
SK - Slovacchia (Repubblica Slovacca) 6
TN - Tunisia 6
CL - Cile 5
EG - Egitto 5
JO - Giordania 5
NZ - Nuova Zelanda 5
SI - Slovenia 5
AZ - Azerbaigian 4
BE - Belgio 4
CO - Colombia 4
CZ - Repubblica Ceca 4
DO - Repubblica Dominicana 4
JM - Giamaica 4
MM - Myanmar 4
NO - Norvegia 4
PY - Paraguay 4
VE - Venezuela 4
CR - Costa Rica 3
GH - Ghana 3
HU - Ungheria 3
NG - Nigeria 3
PE - Perù 3
UY - Uruguay 3
DZ - Algeria 2
ET - Etiopia 2
GE - Georgia 2
IL - Israele 2
LT - Lituania 2
PR - Porto Rico 2
PT - Portogallo 2
RO - Romania 2
RS - Serbia 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
BW - Botswana 1
CG - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DM - Dominica 1
EE - Estonia 1
GA - Gabon 1
HN - Honduras 1
KE - Kenya 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
NP - Nepal 1
OM - Oman 1
QA - Qatar 1
Totale 8.861
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Città #
Singapore 952
Hefei 811
Ho Chi Minh City 336
Seoul 314
Hanoi 263
Santa Clara 254
Ashburn 248
Hong Kong 215
San Jose 198
Dallas 147
Council Bluffs 127
Bologna 94
Bengaluru 73
Boardman 73
Tokyo 73
Lauterbourg 64
Los Angeles 59
Beijing 53
Haiphong 48
New York 48
Da Nang 46
Guangzhou 46
Dublin 41
Milan 37
Helsinki 34
Jakarta 34
Cesena 33
Southend 32
Buffalo 30
Princeton 26
Lappeenranta 25
Shanghai 25
Frankfurt am Main 24
Redondo Beach 24
Sydney 23
Fairfield 22
Rome 22
Chicago 21
Dubai 21
Pune 19
Quận Bình Thạnh 19
Naples 18
Seattle 18
Hải Dương 17
Des Moines 16
Johannesburg 16
Martina Franca 16
Tongling 16
São Paulo 15
Amsterdam 14
Biên Hòa 14
Nuremberg 14
Shenzhen 14
Abidjan 13
Houston 13
Paris 13
Ravenna 13
Ha Long 12
Parma 12
Warsaw 12
Wilmington 12
Woodbridge 12
Can Tho 11
Lahore 11
Munich 11
Saskatoon 11
Vĩnh Long 11
Yubileyny 11
Bangkok 10
Islamabad 10
Madison 10
Brisbane 9
Cremona 9
Turin 9
Boydton 8
Bắc Ninh 8
Columbus 8
Elk Grove Village 8
Fort Worth 8
London 8
Quận Sáu 8
Reggio Emilia 8
Salt Lake City 8
Vienna 8
Chengdu 7
Chennai 7
Chongqing 7
Falkenstein 7
Padua 7
Phoenix 7
Phủ Lý 7
Thái Nguyên 7
Bắc Giang 6
Cambridge 6
Chandler 6
Changsha 6
Curitiba 6
Hangzhou 6
Kissimmee 6
Kyiv 6
Totale 5.661
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Nome #
Assessment and validation of individual water intake of dairy cows from reticular boluses 326
Phenotypic variation of dairy cows’ hematic metabolites and feasibility of non-invasive monitoring of the metabolic status in the transition period 259
Immunoglobulin concentration and majors solids content of bovine colostrum can be accurately determined through mid-infrared spectroscopy 238
Daytime and night water intake and drinking behaviour in lactating Holstein cows 204
Effect of morphological characteristics and productive traits on the survival of dual-purpose Simmental cows 203
Genetic evaluation of gestation length in Italian Holstein breed 186
Development of a selection index for resistance to subclinical ketosis in Holstein Friesian dairy cows 179
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 173
Nutritional scores of milk and plant-based alternatives and their difference in contribution to human nutrition 162
Milk Somatic Cell Count and Polymorphonuclear Cells in Healthy Quarters of Cows That Underwent Blanket and Selective Dry Therapy: An Italian Case Study 162
Estimation of cows’ water intake and efficiency from on-farm known information 161
Validation of genomic breeding values for feed efficiency using field data: experience from UNIBO experimental herd 157
The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows 155
Does the age of milk affect its mid-infrared spectrum and predictions? 143
Immunoglobuline nel colostro bovino: metodi indiretti di determinazione e aspetti genetici 143
Mastitis has a cumulative and lasting effect on milk yield and lactose content in dairy cows 137
Invited review: Iodine level in dairy products—A feed-to-fork overview 136
Genetic aspects of colostrum quality traits including immunoglobulin G in Holstein cows 136
Changes in milk lactose content as indicators for longevity and udder health in Holstein cows 135
Phenotypic characterization of milk yield and quality traits in a large population of water buffaloes 135
Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentration 134
Stayability in Simmental cattle as affected by muscularity and body condition score between calvings 132
Effect of body weight and growth in early life on the reproductive performances of Holstein heifers 128
Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows 126
Teat morphology across five buffalo breeds: a multi-country collaborative study 124
Corrigendum to “Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses” (J. Dairy Sci. 106:5197–5217) (Journal of Dairy Science (2023) 106(8) (5197–5217), (S0022030223003077), (10.3168/jds.2022-23013)) 123
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions 122
How heat stress conditions affect milk yield, composition, and price in Italian Holstein herds 122
Effect of milk somatic cell level on lifetime milk related performances in Italian water buffaloes 115
Minerals and essential amino acids of bovine colostrum: phenotypic variability and predictive ability of mid- and near-infrared spectroscopy 115
Quality profile of single-breed Alpine Grey and Pinzgauer bulk milk 115
Milk-related performances of Murciano-Granadina goats reared in Italy compared to cosmopolitan breeds 114
Genetic background of calcium and phosphorus phases predicted from milk mid-infrared spectra of Holstein cows 113
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk 112
Genetic characteristics of colostrum refractive index and its use as a proxy for the concentration of immunoglobulins in Holstein cattle 109
Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses 108
The ability of a handheld near-infrared spectrometer for a rapid quality assessment of bovine colostrum including the Ig G concentration 107
Il contenuto di lattosio nel latte bovino: come utilizzarlo? 105
Udder health-related traits in cow milk: phenotypic variability and effect on milk yield and composition 105
Milk yield and quality of Original Brown cattle reared in Italian Alpine region 103
Milk somatic cell count-derived traits as new indicators to monitor udder health in dairy buffaloes 102
Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation 101
Study of milkability and its relation with milk yield and somatic cell in mediterranean Italian water buffalo 100
Detailed characterization of plant-based burgers 100
Milk somatic cell count and its relationship with milk yield and quality traits in Italian Water buffaloes 97
On the effect of the temperature-humidity index on buffalo bulk milk composition and coagulation traits 97
Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum 92
Genetic association between milk lactose, freezing point and somatic cell score in Italian Holstein cows 91
Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows 89
Genetic aspects of immunoglobulins G concentration measured with gold standard and predicted from infrared spectra in bovine colostrum 87
Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows 83
The Effect of Pre-milking Stimulation on Teat Morphological Parameters and Milk Traits in the Italian Water Buffalo 83
Mid-infrared spectroscopy for a rapid assessment of immunoglobulins G level in bovine colostrum 82
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows 79
Genetic association between direct and indirect measures of IgG concentration in bovine colostrum 79
Milk as Diagnostic Medium for Detection of Health Disorders in Dairy Animals 78
Genetics of twinning rate in Italian Holsteins 76
Genetic and nongenetic variation of multiple births in Austrian dual-purpose cows 75
Genetic associations of colostrum yield with antibody concentrations and gross composition for selective breeding in Italian Holsteins 74
Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum 72
Dynamics of the lactose content and other osmotic agents in milk throughout lactation according to the cow's parity 70
The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction 69
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 66
Genetic aspects of major blood metabolites in the Italian Simmental cattle population 64
Bulk milk quality differs across welfare levels in Italian dairy cattle farms with different housing systems 64
Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows 63
Blood parameters predicted from milk spectra are candidate indicator traits of hyperketonemia—A retrospective study in the Italian Holstein population 61
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition 59
Variability of water intake in dairy cows for the assessment of water efficiency 57
Breeding for improved protein fractions and free amino acids concentration in bovine milk 56
Total and Differential Somatic Cell Count in Italian Local Cattle Breeds: Phenotypic Variability and Effect on Milk Yield and Composition 47
Genetic associations of lactose and its ratios to other milk solids with health traits in Austrian Fleckvieh cows 41
Effect of birth season on Holstein calves’ voluntary water intake 40
Exploring the role of animal welfare in cow performance and farm profitability in Italian dairy herds 39
Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status 39
On the genomic regions associated with milk lactose in Fleckvieh cattle 37
On the genomic regions affecting milk lactose content in dairy cattle 37
Genetic association between somatic cell score and milk lactose in early- to mid-lactation of first calving Fleckvieh cows 36
Colostrum yield is associated with cows’ performance in subsequent lactation and udder conformation indexes in Italian Holsteins 35
Feasibility of MIR and Vis/NIR spectroscopy to authenticate organic bulk milk 35
The negative effect of heat load on the intercalving length in Italian Holstein cows 33
Presence of pathogen DNA in milk harvested from quarters is associated to changes in cows’ milk yield and composition 32
Invited review: Milk lactose—Current status and future challenges in dairy cattle 32
Mid-infrared spectroscopy for an accurate prediction of immunoglobulins G concentration in bovine colostrum 32
Current management of calves in Italian dairy farms: preliminary overview on the welfare of calves 31
Pathogen Detection via Quantitative PCR in Milk of Healthy Cows Collected Using Different Sampling Protocols 31
Heat load at birth has a carryover effect on Holstein heifers’ age at first calving 30
Novel applications of infrared technologies in dairy industry 30
Assessing sustainability and resilience of three dairy value chains in Southern Mediterrenean countries 26
Genetic evaluation of health traits in Slovak Holstein herds using raw diagnoses data 26
Milkability traits across milk flow curve types in Sarda sheep 25
Phenotypic and genetic aspects of milk freezing point in primiparous Holstein Friesian cows 24
Genomic regions associated with blood metabolites and subclinical ketosis in early-lactation Holstein cows 22
Utili informazioni dal latte analizzando nuovi parametri 19
Susceptibility of cows to Reproductive and Metabolic Diseases in Slovakia 18
Feasibility of milk mid-infrared spectroscopy for large-scale screening of hematic traits in dairy buffaloes 17
Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin–green tea extracts or hydrolyzed wood polyphenols on poultry performance, metabolism, immune-related gene expression, and meat quality 17
Effects of different temperature-humidity indexes on milk traits of Holstein cows: A 10-year retrospective study 17
Milk yield and quality of dairy cows transitioning from milking parlour to automatic milking system 16
Genetic relationships between twinning rate and 305-day milk production traits in Italian Holsteins 15
Totale 9.107
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Categoria #
all - tutte 23.714
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.714
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202119 0 0 0 0 0 0 0 0 0 11 0 8
2021/2022158 1 1 13 10 23 7 7 16 16 5 29 30
2022/2023325 13 16 6 21 31 8 34 50 39 18 15 74
2023/2024609 58 140 39 34 54 83 61 27 20 42 24 27
2024/20252.095 71 178 127 190 359 107 142 49 37 131 291 413
2025/20265.881 793 870 749 534 452 190 424 320 1.150 399 0 0
Totale 9.149