CRIS Current Research Information System

COSTA, ANGELA
 Distribuzione geografica
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Continente #
AS - Asia 5.495
NA - Nord America 2.993
EU - Europa 1.621
Continente sconosciuto - Info sul continente non disponibili 296
SA - Sud America 257
AF - Africa 99
OC - Oceania 53
Totale 10.814
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Nazione #
US - Stati Uniti d'America 2.873
CN - Cina 1.660
SG - Singapore 1.341
VN - Vietnam 1.115
IT - Italia 756
KR - Corea 331
HK - Hong Kong 242
BD - Bangladesh 220
BR - Brasile 196
IN - India 178
FR - Francia 133
DE - Germania 130
JP - Giappone 91
NL - Olanda 85
GB - Regno Unito 84
SE - Svezia 80
RU - Federazione Russa 71
CA - Canada 67
FI - Finlandia 61
ID - Indonesia 60
PK - Pakistan 52
IE - Irlanda 44
AU - Australia 43
PL - Polonia 43
PH - Filippine 35
AT - Austria 30
AR - Argentina 26
SC - Seychelles 26
TR - Turchia 26
MX - Messico 24
ZA - Sudafrica 24
AE - Emirati Arabi Uniti 21
TW - Taiwan 21
TH - Thailandia 20
IQ - Iraq 17
ES - Italia 15
CH - Svizzera 14
CI - Costa d'Avorio 14
IR - Iran 14
UA - Ucraina 13
EC - Ecuador 12
GR - Grecia 9
MY - Malesia 9
NZ - Nuova Zelanda 9
SA - Arabia Saudita 7
SK - Slovacchia (Repubblica Slovacca) 7
UZ - Uzbekistan 7
BG - Bulgaria 6
HR - Croazia 6
JM - Giamaica 6
MA - Marocco 6
TN - Tunisia 6
BE - Belgio 5
CL - Cile 5
CR - Costa Rica 5
CZ - Repubblica Ceca 5
EG - Egitto 5
JO - Giordania 5
SI - Slovenia 5
AZ - Azerbaigian 4
CO - Colombia 4
DO - Repubblica Dominicana 4
GH - Ghana 4
MM - Myanmar 4
NO - Norvegia 4
PY - Paraguay 4
VE - Venezuela 4
HU - Ungheria 3
LT - Lituania 3
NG - Nigeria 3
PE - Perù 3
SV - El Salvador 3
UY - Uruguay 3
DZ - Algeria 2
ET - Etiopia 2
GE - Georgia 2
HN - Honduras 2
IL - Israele 2
PR - Porto Rico 2
PT - Portogallo 2
RO - Romania 2
RS - Serbia 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BF - Burkina Faso 1
BH - Bahrain 1
BJ - Benin 1
BW - Botswana 1
CG - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DM - Dominica 1
EE - Estonia 1
FJ - Figi 1
GA - Gabon 1
KE - Kenya 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
Totale 10.507
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Città #
Singapore 969
Hefei 811
Ho Chi Minh City 340
Ashburn 330
Seoul 314
Santa Clara 274
Hanoi 270
San Jose 258
Hong Kong 229
Dallas 178
Council Bluffs 158
Bologna 108
New York 105
Los Angeles 98
Boardman 76
Tokyo 74
Bengaluru 73
Beijing 64
Lauterbourg 64
Milan 59
Haiphong 48
Buffalo 46
Da Nang 46
Guangzhou 46
Rome 45
Dublin 41
Helsinki 34
Jakarta 34
Cesena 33
Southend 32
Chicago 30
Shanghai 28
Naples 27
Princeton 26
Lappeenranta 25
Frankfurt am Main 24
Redondo Beach 24
Atlanta 23
Seattle 23
Sydney 23
Fairfield 22
Warsaw 22
Dubai 21
Houston 20
Pune 19
Quận Bình Thạnh 19
San Francisco 19
São Paulo 19
Hải Dương 17
Rimini 17
Des Moines 16
Johannesburg 16
Martina Franca 16
Tongling 16
Paris 15
Phoenix 15
Abidjan 14
Amsterdam 14
Biên Hòa 14
Nuremberg 14
Shenzhen 14
Toronto 14
Orem 13
Ravenna 13
Turin 13
Wilmington 13
Ha Long 12
Lahore 12
London 12
Parma 12
Woodbridge 12
Brooklyn 11
Can Tho 11
Chennai 11
Columbus 11
Madison 11
Montreal 11
Munich 11
Saskatoon 11
Vĩnh Long 11
Yubileyny 11
Bangkok 10
Cremona 10
Islamabad 10
Brisbane 9
Fort Worth 9
Padua 9
Boydton 8
Bắc Ninh 8
Elk Grove Village 8
Gainesville 8
Miami 8
Modena 8
Quận Sáu 8
Reggio Emilia 8
Salt Lake City 8
Vienna 8
Charlotte 7
Chengdu 7
Chongqing 7
Totale 6.263
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Nome #
Assessment and validation of individual water intake of dairy cows from reticular boluses 356
Immunoglobulin concentration and majors solids content of bovine colostrum can be accurately determined through mid-infrared spectroscopy 345
Nutritional scores of milk and plant-based alternatives and their difference in contribution to human nutrition 340
Teat morphology across five buffalo breeds: a multi-country collaborative study 312
Phenotypic variation of dairy cows’ hematic metabolites and feasibility of non-invasive monitoring of the metabolic status in the transition period 271
Daytime and night water intake and drinking behaviour in lactating Holstein cows 229
Effect of morphological characteristics and productive traits on the survival of dual-purpose Simmental cows 209
Genetic evaluation of gestation length in Italian Holstein breed 203
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 198
Phenotypic characterization of milk yield and quality traits in a large population of water buffaloes 188
Development of a selection index for resistance to subclinical ketosis in Holstein Friesian dairy cows 182
Estimation of cows’ water intake and efficiency from on-farm known information 178
The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows 175
Milk Somatic Cell Count and Polymorphonuclear Cells in Healthy Quarters of Cows That Underwent Blanket and Selective Dry Therapy: An Italian Case Study 170
Validation of genomic breeding values for feed efficiency using field data: experience from UNIBO experimental herd 163
Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentration 159
Mastitis has a cumulative and lasting effect on milk yield and lactose content in dairy cows 156
Immunoglobuline nel colostro bovino: metodi indiretti di determinazione e aspetti genetici 149
Changes in milk lactose content as indicators for longevity and udder health in Holstein cows 146
Does the age of milk affect its mid-infrared spectrum and predictions? 146
Genetic aspects of colostrum quality traits including immunoglobulin G in Holstein cows 142
Stayability in Simmental cattle as affected by muscularity and body condition score between calvings 139
Invited review: Iodine level in dairy products—A feed-to-fork overview 139
Corrigendum to “Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses” (J. Dairy Sci. 106:5197–5217) (Journal of Dairy Science (2023) 106(8) (5197–5217), (S0022030223003077), (10.3168/jds.2022-23013)) 131
Effect of body weight and growth in early life on the reproductive performances of Holstein heifers 130
Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows 130
How heat stress conditions affect milk yield, composition, and price in Italian Holstein herds 128
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions 124
Milk-related performances of Murciano-Granadina goats reared in Italy compared to cosmopolitan breeds 121
Genetics of twinning rate in Italian Holsteins 120
Effect of milk somatic cell level on lifetime milk related performances in Italian water buffaloes 119
Minerals and essential amino acids of bovine colostrum: phenotypic variability and predictive ability of mid- and near-infrared spectroscopy 119
Genetic background of calcium and phosphorus phases predicted from milk mid-infrared spectra of Holstein cows 119
Quality profile of single-breed Alpine Grey and Pinzgauer bulk milk 117
Il contenuto di lattosio nel latte bovino: come utilizzarlo? 116
The ability of a handheld near-infrared spectrometer for a rapid quality assessment of bovine colostrum including the Ig G concentration 115
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk 114
Genetic characteristics of colostrum refractive index and its use as a proxy for the concentration of immunoglobulins in Holstein cattle 112
Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses 112
Udder health-related traits in cow milk: phenotypic variability and effect on milk yield and composition 110
Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation 109
Milk yield and quality of Original Brown cattle reared in Italian Alpine region 105
Milk somatic cell count-derived traits as new indicators to monitor udder health in dairy buffaloes 105
Study of milkability and its relation with milk yield and somatic cell in mediterranean Italian water buffalo 104
Dynamics of the lactose content and other osmotic agents in milk throughout lactation according to the cow's parity 103
Detailed characterization of plant-based burgers 103
Genetic and nongenetic variation of multiple births in Austrian dual-purpose cows 101
Mid-infrared spectroscopy for a rapid assessment of immunoglobulins G level in bovine colostrum 100
On the effect of the temperature-humidity index on buffalo bulk milk composition and coagulation traits 100
Milk somatic cell count and its relationship with milk yield and quality traits in Italian Water buffaloes 98
Variability of water intake in dairy cows for the assessment of water efficiency 97
Genetic association between milk lactose, freezing point and somatic cell score in Italian Holstein cows 96
Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum 94
Milk as Diagnostic Medium for Detection of Health Disorders in Dairy Animals 93
Blood parameters predicted from milk spectra are candidate indicator traits of hyperketonemia—A retrospective study in the Italian Holstein population 92
Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows 92
The Effect of Pre-milking Stimulation on Teat Morphological Parameters and Milk Traits in the Italian Water Buffalo 88
Genetic associations of colostrum yield with antibody concentrations and gross composition for selective breeding in Italian Holsteins 88
Genetic aspects of immunoglobulins G concentration measured with gold standard and predicted from infrared spectra in bovine colostrum 87
Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows 85
Genetic association between direct and indirect measures of IgG concentration in bovine colostrum 82
Bulk milk quality differs across welfare levels in Italian dairy cattle farms with different housing systems 81
Effect of birth season on Holstein calves’ voluntary water intake 80
Exploring the role of animal welfare in cow performance and farm profitability in Italian dairy herds 79
Genetic aspects of major blood metabolites in the Italian Simmental cattle population 79
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows 79
Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum 74
Colostrum yield is associated with cows’ performance in subsequent lactation and udder conformation indexes in Italian Holsteins 72
The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction 70
Current management of calves in Italian dairy farms: preliminary overview on the welfare of calves 69
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 69
Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status 69
Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows 67
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition 61
Breeding for improved protein fractions and free amino acids concentration in bovine milk 58
The negative effect of heat load on the intercalving length in Italian Holstein cows 57
Milk yield and quality of dairy cows transitioning from milking parlour to automatic milking system 54
Portable milkmeters for the rapid in-field collection of milkability phenotypes in dairy goats 50
Total and Differential Somatic Cell Count in Italian Local Cattle Breeds: Phenotypic Variability and Effect on Milk Yield and Composition 48
Genetic associations of lactose and its ratios to other milk solids with health traits in Austrian Fleckvieh cows 44
Heat load at birth has a carryover effect on Holstein heifers’ age at first calving 43
Genomic regions associated with blood metabolites and subclinical ketosis in early-lactation Holstein cows 43
Genetic evaluation of health traits in Slovak Holstein herds using raw diagnoses data 40
On the genomic regions affecting milk lactose content in dairy cattle 40
Presence of pathogen DNA in milk harvested from quarters is associated to changes in cows’ milk yield and composition 39
Genetic association between somatic cell score and milk lactose in early- to mid-lactation of first calving Fleckvieh cows 39
On the genomic regions associated with milk lactose in Fleckvieh cattle 39
Assessing sustainability and resilience of three dairy value chains in Southern Mediterrenean countries 38
Feasibility of MIR and Vis/NIR spectroscopy to authenticate organic bulk milk 38
Effects of different temperature-humidity indexes on milk traits of Holstein cows: A 10-year retrospective study 38
Milkability traits across milk flow curve types in Sarda sheep 37
Novel applications of infrared technologies in dairy industry 37
The marbling score assessed with Meat Standards Australia is heritable in Charolais cattle 36
Mid-infrared spectroscopy for an accurate prediction of immunoglobulins G concentration in bovine colostrum 34
Invited review: Milk lactose—Current status and future challenges in dairy cattle 33
Pathogen Detection via Quantitative PCR in Milk of Healthy Cows Collected Using Different Sampling Protocols 32
Feasibility of milk mid-infrared spectroscopy for large-scale screening of hematic traits in dairy buffaloes 31
Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin–green tea extracts or hydrolyzed wood polyphenols on poultry performance, metabolism, immune-related gene expression, and meat quality 27
Genetic relationships between twinning rate and 305-day milk production traits in Italian Holsteins 27
The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits 26
Totale 10.731
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Categoria #
all - tutte 28.910
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.910
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022157 0 1 13 10 23 7 7 16 16 5 29 30
2022/2023325 13 16 6 21 31 8 34 50 39 18 15 74
2023/2024609 58 140 39 34 54 83 61 27 20 42 24 27
2024/20252.095 71 178 127 190 359 107 142 49 37 131 291 413
2025/20266.890 793 870 749 534 452 190 424 320 1.150 460 433 515
2026/2027656 506 150 0 0 0 0 0 0 0 0 0 0
Totale 10.814