CRIS Current Research Information System

COSTA, ANGELA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 3.917
NA - Nord America 1.385
EU - Europa 1.034
SA - Sud America 195
AF - Africa 52
OC - Oceania 48
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.632
Salva come PNG Salva come JPEG
Nazione #
CN - Cina 1.344
US - Stati Uniti d'America 1.336
SG - Singapore 1.182
VN - Vietnam 495
IT - Italia 441
KR - Corea 320
HK - Hong Kong 207
BR - Brasile 152
IN - India 140
DE - Germania 106
RU - Federazione Russa 71
GB - Regno Unito 68
SE - Svezia 68
JP - Giappone 66
NL - Olanda 64
FI - Finlandia 52
ID - Indonesia 52
AU - Australia 43
IE - Irlanda 40
FR - Francia 35
PK - Pakistan 33
CA - Canada 28
SC - Seychelles 24
AR - Argentina 21
AE - Emirati Arabi Uniti 20
AT - Austria 16
PL - Polonia 15
MX - Messico 14
TR - Turchia 14
CI - Costa d'Avorio 12
EC - Ecuador 9
UA - Ucraina 9
CH - Svizzera 8
PH - Filippine 8
BG - Bulgaria 6
GR - Grecia 6
SK - Slovacchia (Repubblica Slovacca) 6
ZA - Sudafrica 6
ES - Italia 5
IQ - Iraq 5
IR - Iran 5
NZ - Nuova Zelanda 5
HR - Croazia 4
MM - Myanmar 4
TW - Taiwan 4
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
MY - Malesia 3
NO - Norvegia 3
PY - Paraguay 3
TH - Thailandia 3
UY - Uruguay 3
AZ - Azerbaigian 2
BD - Bangladesh 2
CL - Cile 2
CO - Colombia 2
HU - Ungheria 2
JO - Giordania 2
MA - Marocco 2
NG - Nigeria 2
PE - Perù 2
PR - Porto Rico 2
SI - Slovenia 2
TN - Tunisia 2
AL - Albania 1
BE - Belgio 1
BW - Botswana 1
CG - Congo 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
DM - Dominica 1
EG - Egitto 1
GA - Gabon 1
GE - Georgia 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LT - Lituania 1
NP - Nepal 1
RS - Serbia 1
TJ - Tagikistan 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 6.632
Salva come PNG Salva come JPEG
Città #
Singapore 837
Hefei 809
Seoul 314
Santa Clara 245
Ashburn 223
Hong Kong 205
Ho Chi Minh City 176
Dallas 145
Hanoi 124
Bologna 75
Bengaluru 73
Boardman 73
Los Angeles 52
Tokyo 52
Beijing 45
Dublin 40
New York 34
Cesena 33
Jakarta 33
Southend 32
Milan 31
Helsinki 26
Princeton 26
Buffalo 25
Lappeenranta 24
Redondo Beach 24
Sydney 23
Fairfield 22
Haiphong 22
Da Nang 21
Dubai 20
Pune 19
Naples 18
Seattle 18
Shanghai 18
Chicago 16
Guangzhou 16
Martina Franca 16
Tongling 16
Frankfurt am Main 15
Quận Bình Thạnh 14
Houston 13
Nuremberg 13
Ravenna 13
Rome 13
São Paulo 13
Abidjan 12
Des Moines 12
Wilmington 12
Woodbridge 12
Munich 11
Parma 11
Saskatoon 11
Yubileyny 11
Ha Long 10
Hải Dương 10
Madison 10
Biên Hòa 9
Brisbane 9
Cremona 9
Islamabad 9
Lahore 9
Boydton 8
Council Bluffs 8
Fort Worth 8
London 8
Quận Sáu 8
Amsterdam 7
Can Tho 7
Chongqing 7
Turin 7
Cambridge 6
Chandler 6
Chennai 6
Curitiba 6
Falkenstein 6
Kissimmee 6
Paris 6
Prineville 6
Reggio Emilia 6
Rockhampton 6
Sofia 6
São Carlos 6
Warsaw 6
Austin 5
Brooklyn 5
Elk Grove Village 5
Hanover 5
Medford 5
Moscow 5
Padova 5
Phoenix 5
Quận Phú Nhuận 5
Rennes 5
Salt Lake City 5
San Diego 5
Shenzhen 5
Solidaridad 5
Springfield 5
Vũng Tàu 5
Totale 4.508
Salva come PNG Salva come JPEG
Nome #
Assessment and validation of individual water intake of dairy cows from reticular boluses 281
Phenotypic variation of dairy cows’ hematic metabolites and feasibility of non-invasive monitoring of the metabolic status in the transition period 242
Immunoglobulin concentration and majors solids content of bovine colostrum can be accurately determined through mid-infrared spectroscopy 209
Daytime and night water intake and drinking behaviour in lactating Holstein cows 161
Development of a selection index for resistance to subclinical ketosis in Holstein Friesian dairy cows 154
Effect of morphological characteristics and productive traits on the survival of dual-purpose Simmental cows 153
Genetic evaluation of gestation length in Italian Holstein breed 147
Nutritional scores of milk and plant-based alternatives and their difference in contribution to human nutrition 141
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 136
Validation of genomic breeding values for feed efficiency using field data: experience from UNIBO experimental herd 131
Milk Somatic Cell Count and Polymorphonuclear Cells in Healthy Quarters of Cows That Underwent Blanket and Selective Dry Therapy: An Italian Case Study 131
Estimation of cows’ water intake and efficiency from on-farm known information 127
Does the age of milk affect its mid-infrared spectrum and predictions? 125
Immunoglobuline nel colostro bovino: metodi indiretti di determinazione e aspetti genetici 122
The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows 121
Invited review: Iodine level in dairy products—A feed-to-fork overview 116
Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentration 113
Changes in milk lactose content as indicators for longevity and udder health in Holstein cows 110
Phenotypic characterization of milk yield and quality traits in a large population of water buffaloes 110
Effect of body weight and growth in early life on the reproductive performances of Holstein heifers 107
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions 106
Teat morphology across five buffalo breeds: a multi-country collaborative study 106
Stayability in Simmental cattle as affected by muscularity and body condition score between calvings 105
Minerals and essential amino acids of bovine colostrum: phenotypic variability and predictive ability of mid- and near-infrared spectroscopy 103
Genetic aspects of colostrum quality traits including immunoglobulin G in Holstein cows 103
Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows 102
Mastitis has a cumulative and lasting effect on milk yield and lactose content in dairy cows 99
Corrigendum to “Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses” (J. Dairy Sci. 106:5197–5217) (Journal of Dairy Science (2023) 106(8) (5197–5217), (S0022030223003077), (10.3168/jds.2022-23013)) 98
Genetic background of calcium and phosphorus phases predicted from milk mid-infrared spectra of Holstein cows 97
How heat stress conditions affect milk yield, composition, and price in Italian Holstein herds 97
Milk-related performances of Murciano-Granadina goats reared in Italy compared to cosmopolitan breeds 93
The ability of a handheld near-infrared spectrometer for a rapid quality assessment of bovine colostrum including the Ig G concentration 92
Effect of milk somatic cell level on lifetime milk related performances in Italian water buffaloes 91
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk 90
Quality profile of single-breed Alpine Grey and Pinzgauer bulk milk 89
Il contenuto di lattosio nel latte bovino: come utilizzarlo? 88
Milk somatic cell count-derived traits as new indicators to monitor udder health in dairy buffaloes 88
Genetic characteristics of colostrum refractive index and its use as a proxy for the concentration of immunoglobulins in Holstein cattle 88
Udder health-related traits in cow milk: phenotypic variability and effect on milk yield and composition 87
Detailed characterization of plant-based burgers 86
On the effect of the temperature-humidity index on buffalo bulk milk composition and coagulation traits 86
Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses 86
Milk yield and quality of Original Brown cattle reared in Italian Alpine region 85
Milk somatic cell count and its relationship with milk yield and quality traits in Italian Water buffaloes 85
Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation 83
Genetic association between milk lactose, freezing point and somatic cell score in Italian Holstein cows 77
Study of milkability and its relation with milk yield and somatic cell in mediterranean Italian water buffalo 76
Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows 74
Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum 70
Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows 69
The Effect of Pre-milking Stimulation on Teat Morphological Parameters and Milk Traits in the Italian Water Buffalo 65
Genetic aspects of immunoglobulins G concentration measured with gold standard and predicted from infrared spectra in bovine colostrum 63
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows 62
Mid-infrared spectroscopy for a rapid assessment of immunoglobulins G level in bovine colostrum 60
Genetic association between direct and indirect measures of IgG concentration in bovine colostrum 56
The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction 54
Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum 54
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition 52
Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows 50
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 49
Dynamics of the lactose content and other osmotic agents in milk throughout lactation according to the cow's parity 45
Genetics of twinning rate in Italian Holsteins 44
Breeding for improved protein fractions and free amino acids concentration in bovine milk 44
Milk as Diagnostic Medium for Detection of Health Disorders in Dairy Animals 42
Total and Differential Somatic Cell Count in Italian Local Cattle Breeds: Phenotypic Variability and Effect on Milk Yield and Composition 39
Genetic and nongenetic variation of multiple births in Austrian dual-purpose cows 37
Blood parameters predicted from milk spectra are candidate indicator traits of hyperketonemia—A retrospective study in the Italian Holstein population 36
Bulk milk quality differs across welfare levels in Italian dairy cattle farms with different housing systems 35
Genetic aspects of major blood metabolites in the Italian Simmental cattle population 33
Pathogen Detection via Quantitative PCR in Milk of Healthy Cows Collected Using Different Sampling Protocols 28
Genetic associations of colostrum yield with antibody concentrations and gross composition for selective breeding in Italian Holsteins 28
Genetic association between somatic cell score and milk lactose in early- to mid-lactation of first calving Fleckvieh cows 24
Genetic associations of lactose and its ratios to other milk solids with health traits in Austrian Fleckvieh cows 23
Invited review: Milk lactose—Current status and future challenges in dairy cattle 22
On the genomic regions associated with milk lactose in Fleckvieh cattle 22
On the genomic regions affecting milk lactose content in dairy cattle 21
Feasibility of MIR and Vis/NIR spectroscopy to authenticate organic bulk milk 20
Novel applications of infrared technologies in dairy industry 18
Exploring the role of animal welfare in cow performance and farm profitability in Italian dairy herds 16
Mid-infrared spectroscopy for an accurate prediction of immunoglobulins G concentration in bovine colostrum 16
Milkability traits across milk flow curve types in Sarda sheep 14
Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status 14
Utili informazioni dal latte analizzando nuovi parametri 13
Phenotypic and genetic aspects of milk freezing point in primiparous Holstein Friesian cows 12
Presence of pathogen DNA in milk harvested from quarters is associated to changes in cows’ milk yield and composition 10
Totale 6.857
Salva come PNG Salva come JPEG
Categoria #
all - tutte 20.560
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.560
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202141 0 0 0 0 0 0 13 5 4 11 0 8
2021/2022158 1 1 13 10 23 7 7 16 16 5 29 30
2022/2023325 13 16 6 21 31 8 34 50 39 18 15 74
2023/2024609 58 140 39 34 54 83 61 27 20 42 24 27
2024/20252.095 71 178 127 190 359 107 142 49 37 131 291 413
2025/20263.589 793 870 749 534 452 190 1 0 0 0 0 0
Totale 6.857