CRIS Current Research Information System

LUCCHI, ALEX
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.260
EU - Europa 1.992
AS - Asia 878
AF - Africa 102
SA - Sud America 10
OC - Oceania 8
Totale 5.250
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.233
GB - Regno Unito 785
IT - Italia 426
CN - Cina 314
SG - Singapore 237
DE - Germania 225
SE - Svezia 154
VN - Vietnam 128
IN - India 122
UA - Ucraina 76
IE - Irlanda 64
RU - Federazione Russa 56
FR - Francia 55
BG - Bulgaria 40
CI - Costa d'Avorio 34
ZA - Sudafrica 33
CA - Canada 26
EE - Estonia 25
TG - Togo 21
GR - Grecia 17
JO - Giordania 17
FI - Finlandia 16
ID - Indonesia 14
CH - Svizzera 10
BE - Belgio 9
NL - Olanda 9
BR - Brasile 8
JP - Giappone 8
ES - Italia 7
HK - Hong Kong 6
SC - Seychelles 6
AU - Australia 5
IR - Iran 5
LB - Libano 5
AE - Emirati Arabi Uniti 4
PL - Polonia 4
TR - Turchia 4
DZ - Algeria 3
HR - Croazia 3
NZ - Nuova Zelanda 3
PH - Filippine 3
RO - Romania 3
TW - Taiwan 3
BJ - Benin 2
MY - Malesia 2
NG - Nigeria 2
PK - Pakistan 2
SA - Arabia Saudita 2
AT - Austria 1
CL - Cile 1
DK - Danimarca 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
LU - Lussemburgo 1
MD - Moldavia 1
MG - Madagascar 1
MX - Messico 1
PT - Portogallo 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 5.250
Salva come PNG Salva come JPEG
Città #
Southend 696
Fairfield 237
Santa Clara 225
Singapore 208
Chandler 193
Ashburn 171
Bologna 124
Woodbridge 117
Wilmington 116
Houston 111
Dong Ket 110
Seattle 103
Ann Arbor 90
Cambridge 85
Princeton 85
Dublin 64
Boardman 62
Jacksonville 47
Sofia 40
Hyderabad 36
Abidjan 34
Westminster 34
Munich 30
Padova 30
Berlin 28
Nanjing 27
Milan 26
New York 25
Jinan 23
Lomé 21
Montréal 19
Shenyang 19
Bremen 18
Guangzhou 18
Mcallen 18
Amman 17
Florence 16
Tappahannock 16
Redwood City 15
Jakarta 14
Saint Petersburg 14
Beijing 13
Cesena 13
Hebei 13
Redmond 13
Rome 13
Medford 12
Mülheim 12
Nanchang 12
San Diego 12
Chengdu 11
Turin 10
Norwalk 9
Tianjin 9
Brussels 8
Des Moines 8
Haikou 8
Helsinki 8
Lappeenranta 8
Los Angeles 8
Stuttgart 8
Verona 8
Zhengzhou 8
Falls Church 7
Jiaxing 7
Phoenix 7
Bern 6
Mahé 6
Pune 6
Taizhou 6
Bari 5
Boydton 5
Changsha 5
Delhi 5
Genoa 5
Kunming 5
Leeds 5
Ottawa 5
Parma 5
Taiyuan 5
Vicopisano 5
Casalecchio di Reno 4
Chicago 4
Dearborn 4
Fuzhou 4
Harbin 4
Melbourne 4
Tokyo 4
Catania 3
Chongqing 3
Forlì 3
Groningen 3
Hangzhou 3
Hong Kong 3
Moscow 3
Naples 3
Ningbo 3
Olalla 3
Osaka 3
Paris 3
Totale 3.770
Salva come PNG Salva come JPEG
Nome #
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 462
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 204
null 193
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 175
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 160
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse 151
Hot Air Treatment for Surface Decontamination of Table Eggs 138
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 134
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 129
Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type 128
Influenza della cultivar sulla composizione chimica e sul valore nutrizionale del gheriglio di noce (Juglans nigra L.) in coltura biologica. 127
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 126
Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results 124
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 123
null 122
Comparison between the antibiotic resistance profiles of human and poultry Campylobacter Italian isolates 122
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 119
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 118
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 108
Occurrence of Helicobacter pullorum in turkeys 105
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant 103
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda 102
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing 101
Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota 95
Mutant prevention concentration of ciprofoxacin, enrofoxacin and nalidixic acid against Campylobacter jejuni 92
Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts 92
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? 92
Prevalence of Helicobacter pullorum in Conventional, Organic, and Free-Range Broilers and Typing of Isolates 91
Listeria monocytogenes sequence types 121 and 14 repeatedly isolated within one year of sampling in a rabbit meat processing plant: Persistence and ecophysiology 91
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 90
Occurrence of e{open}-proteobacterial species in rabbits (Oryctolagus cuniculus) reared in intensive and rural farms 88
Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in Italy 86
Effetto della composizione chimica del fertilizzante sull’assorbimento di Mg, Mn e Zn in foglie di pero. 83
Effects of the rate of protein hydrolysis and spray concentration on growth of potted kiwifruit (Actinidia deliciosa) plants 82
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage 80
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment 76
Diversity and antimicrobial resistance of pathogenic and non pathogenic Escherichia coli isolated in the broiler production chain 73
Study on selection and transfer of antimicrobial resistant Escherichia coli from broiler breeders to their progeny 70
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” 70
Preliminary investigation on suitability of automated ribotyping and PFGE for Helicobacter pullorum typing. 67
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 66
Effetto delle procedure di pulizia e disinfezione, impiegate nel macello avicolo sulla sopravvivenza di alcuni batteri zoonotici: risultati preliminari 65
Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia 57
RESPONSES OF IN VITRO CULTURED KIWIFRUIT SHOOTS TO TREATMENTS WITH GREEN AMARANTH AQUEOUS EXTRACTS. 57
Genetic diversity of Escherichia coli isolates of animal and environmental origins from an integrated poultry production chain 46
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 44
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods 41
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities 36
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 33
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 32
Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area 30
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 30
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS 28
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 18
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area 16
STUDIO DEL METAGENOMA DI PRODOTTI CARNEI ARTIGIANALI FERMENTATI PROVENIENTI DALL’AREA MEDITERRANEA 16
Totale 5.407
Salva come PNG Salva come JPEG
Categoria #
all - tutte 14.362
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.362
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020606 0 0 0 0 0 0 144 133 134 74 53 68
2020/2021806 117 52 29 50 27 34 42 53 99 63 51 189
2021/2022745 51 51 65 38 61 39 16 51 32 29 195 117
2022/2023915 90 134 47 123 65 65 38 36 166 17 95 39
2023/2024457 20 40 42 37 41 86 28 65 11 33 31 23
2024/2025909 83 166 171 106 294 65 24 0 0 0 0 0
Totale 5.407