CRIS Current Research Information System

LUCCHI, ALEX
 Distribuzione geografica
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Continente #
NA - Nord America 1.888
EU - Europa 1.858
AS - Asia 462
AF - Africa 89
SA - Sud America 10
OC - Oceania 5
Totale 4.312
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Nazione #
US - Stati Uniti d'America 1.861
GB - Regno Unito 784
IT - Italia 331
DE - Germania 219
CN - Cina 177
SE - Svezia 154
VN - Vietnam 128
IN - India 100
UA - Ucraina 76
IE - Irlanda 63
FR - Francia 55
BG - Bulgaria 40
RU - Federazione Russa 40
ZA - Sudafrica 33
CA - Canada 26
EE - Estonia 25
CI - Costa d'Avorio 22
TG - Togo 21
GR - Grecia 17
JO - Giordania 17
CH - Svizzera 10
BE - Belgio 9
FI - Finlandia 9
BR - Brasile 8
JP - Giappone 8
ES - Italia 7
SC - Seychelles 6
IR - Iran 5
LB - Libano 5
AU - Australia 4
NL - Olanda 4
AE - Emirati Arabi Uniti 3
DZ - Algeria 3
HK - Hong Kong 3
HR - Croazia 3
PH - Filippine 3
PL - Polonia 3
RO - Romania 3
TW - Taiwan 3
BJ - Benin 2
MY - Malesia 2
NG - Nigeria 2
PK - Pakistan 2
SA - Arabia Saudita 2
TR - Turchia 2
CL - Cile 1
DK - Danimarca 1
LT - Lituania 1
LU - Lussemburgo 1
MD - Moldavia 1
MX - Messico 1
NZ - Nuova Zelanda 1
RS - Serbia 1
SG - Singapore 1
SK - Slovacchia (Repubblica Slovacca) 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 4.312
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Città #
Southend 696
Fairfield 237
Chandler 193
Ashburn 153
Woodbridge 117
Wilmington 116
Houston 111
Dong Ket 110
Seattle 103
Ann Arbor 90
Cambridge 85
Princeton 85
Bologna 83
Dublin 63
Jacksonville 47
Sofia 40
Westminster 34
Munich 29
Berlin 27
Nanjing 27
Padova 27
New York 25
Jinan 23
Abidjan 22
Milan 22
Lomé 21
Montréal 19
Shenyang 19
Bremen 18
Mcallen 18
Amman 17
Florence 16
Tappahannock 16
Redwood City 15
Hyderabad 14
Saint Petersburg 14
Hebei 13
Redmond 13
Medford 12
Mülheim 12
San Diego 12
Cesena 11
Nanchang 11
Beijing 10
Turin 10
Norwalk 9
Boardman 8
Brussels 8
Des Moines 8
Stuttgart 8
Verona 8
Chengdu 7
Falls Church 7
Haikou 7
Jiaxing 7
Los Angeles 7
Rome 7
Bern 6
Mahé 6
Phoenix 6
Pune 6
Tianjin 6
Boydton 5
Delhi 5
Lappeenranta 5
Leeds 5
Ottawa 5
Taizhou 5
Vicopisano 5
Changsha 4
Chicago 4
Dearborn 4
Guangzhou 4
Helsinki 4
Kunming 4
Melbourne 4
Parma 4
Taiyuan 4
Tokyo 4
Zhengzhou 4
Forlì 3
Genoa 3
Hangzhou 3
Naples 3
Olalla 3
Osaka 3
Paris 3
Pretoria 3
Ras al-Khaimah 3
Rimini 3
Rio de Janeiro 3
Skikda 3
Urdaneta 3
A Coruña 2
Abeokuta 2
Ardabil 2
Avellino 2
Basugaon 2
Boves 2
Breda Di Piave 2
Totale 3.109
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Nome #
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 445
null 193
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 188
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 159
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse 140
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 136
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 127
null 122
Hot Air Treatment for Surface Decontamination of Table Eggs 121
Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type 117
Influenza della cultivar sulla composizione chimica e sul valore nutrizionale del gheriglio di noce (Juglans nigra L.) in coltura biologica. 110
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 110
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 110
Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results 107
Comparison between the antibiotic resistance profiles of human and poultry Campylobacter Italian isolates 105
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 105
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 103
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 102
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 90
Occurrence of Helicobacter pullorum in turkeys 89
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant 89
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing 88
Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota 85
Prevalence of Helicobacter pullorum in Conventional, Organic, and Free-Range Broilers and Typing of Isolates 82
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda 82
Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts 79
Mutant prevention concentration of ciprofoxacin, enrofoxacin and nalidixic acid against Campylobacter jejuni 77
Listeria monocytogenes sequence types 121 and 14 repeatedly isolated within one year of sampling in a rabbit meat processing plant: Persistence and ecophysiology 74
Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in Italy 72
Occurrence of e{open}-proteobacterial species in rabbits (Oryctolagus cuniculus) reared in intensive and rural farms 72
Effetto della composizione chimica del fertilizzante sull’assorbimento di Mg, Mn e Zn in foglie di pero. 71
Effects of the rate of protein hydrolysis and spray concentration on growth of potted kiwifruit (Actinidia deliciosa) plants 71
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 65
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage 64
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? 61
Study on selection and transfer of antimicrobial resistant Escherichia coli from broiler breeders to their progeny 60
Preliminary investigation on suitability of automated ribotyping and PFGE for Helicobacter pullorum typing. 55
Effetto delle procedure di pulizia e disinfezione, impiegate nel macello avicolo sulla sopravvivenza di alcuni batteri zoonotici: risultati preliminari 53
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment 52
Diversity and antimicrobial resistance of pathogenic and non pathogenic Escherichia coli isolated in the broiler production chain 52
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” - 50
RESPONSES OF IN VITRO CULTURED KIWIFRUIT SHOOTS TO TREATMENTS WITH GREEN AMARANTH AQUEOUS EXTRACTS. 42
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 28
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods 24
Genetic diversity of Escherichia coli isolates of animal and environmental origins from an integrated poultry production chain 24
Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia 22
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 21
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 20
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 13
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 11
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities 8
Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area 7
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS 5
STUDIO DEL METAGENOMA DI PRODOTTI CARNEI ARTIGIANALI FERMENTATI PROVENIENTI DALL’AREA MEDITERRANEA 2
Totale 4.460
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Categoria #
all - tutte 10.787
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.787
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201978 0 0 0 0 0 0 0 0 0 0 39 39
2019/20201.130 160 46 28 62 110 118 144 133 134 74 53 68
2020/2021806 117 52 29 50 27 34 42 53 99 63 51 189
2021/2022745 51 51 65 38 61 39 16 51 32 29 195 117
2022/2023915 90 134 47 123 65 65 38 36 166 17 95 39
2023/2024419 20 40 42 37 41 86 28 65 11 33 16 0
Totale 4.460