CRIS Current Research Information System

LUCCHI, ALEX
 Distribuzione geografica
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Continente #
AS - Asia 3.136
NA - Nord America 2.906
EU - Europa 2.433
AF - Africa 185
SA - Sud America 150
OC - Oceania 16
Totale 8.826
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Nazione #
US - Stati Uniti d'America 2.845
CN - Cina 971
GB - Regno Unito 811
SG - Singapore 792
VN - Vietnam 725
IT - Italia 508
DE - Germania 305
IN - India 172
SE - Svezia 155
HK - Hong Kong 151
FR - Francia 129
BR - Brasile 109
KR - Corea 102
RU - Federazione Russa 93
UA - Ucraina 83
IE - Irlanda 66
ZA - Sudafrica 60
NL - Olanda 59
CI - Costa d'Avorio 54
FI - Finlandia 51
JP - Giappone 49
BG - Bulgaria 42
CA - Canada 40
SC - Seychelles 27
EE - Estonia 25
PH - Filippine 22
TG - Togo 21
AR - Argentina 20
ID - Indonesia 20
JO - Giordania 20
GR - Grecia 19
IQ - Iraq 16
BD - Bangladesh 14
TH - Thailandia 14
CH - Svizzera 13
AU - Australia 12
BE - Belgio 12
TR - Turchia 11
DO - Repubblica Dominicana 10
ES - Italia 10
MX - Messico 10
PL - Polonia 10
TW - Taiwan 10
AT - Austria 9
PT - Portogallo 7
RO - Romania 7
DZ - Algeria 6
IR - Iran 6
PK - Pakistan 6
SA - Arabia Saudita 6
EC - Ecuador 5
LB - Libano 5
MY - Malesia 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
CO - Colombia 4
HR - Croazia 4
NZ - Nuova Zelanda 4
TN - Tunisia 4
BJ - Benin 3
CL - Cile 3
EG - Egitto 3
LT - Lituania 3
RS - Serbia 3
AL - Albania 2
CZ - Repubblica Ceca 2
NG - Nigeria 2
NP - Nepal 2
OM - Oman 2
PE - Perù 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
UZ - Uzbekistan 2
AM - Armenia 1
AZ - Azerbaigian 1
BH - Bahrain 1
DJ - Gibuti 1
DK - Danimarca 1
ET - Etiopia 1
GD - Grenada 1
GE - Georgia 1
KE - Kenya 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MA - Marocco 1
MD - Moldavia 1
MG - Madagascar 1
Totale 8.826
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Città #
Southend 696
Singapore 552
Ashburn 300
Fairfield 237
Hefei 229
Santa Clara 228
Chandler 193
Ho Chi Minh City 154
Bologna 148
Hanoi 148
San Jose 145
Hong Kong 133
Woodbridge 117
Wilmington 116
Houston 111
Dong Ket 110
Seattle 103
Seoul 91
Ann Arbor 90
Beijing 87
Cambridge 85
Princeton 85
Dublin 66
Munich 65
Boardman 63
Abidjan 54
Lauterbourg 51
Los Angeles 51
Dallas 49
Jacksonville 47
Milan 46
Sofia 42
New York 40
Guangzhou 38
Hyderabad 38
Tokyo 37
Westminster 34
Nanjing 33
Padova 30
Berlin 28
Council Bluffs 28
Haiphong 28
Helsinki 27
Jinan 24
Da Nang 23
Johannesburg 23
Bengaluru 22
Shenyang 22
Lomé 21
Redondo Beach 21
Amman 20
Buffalo 19
Frankfurt am Main 19
Montréal 19
Bremen 18
Mcallen 18
Florence 16
Jakarta 16
Tappahannock 16
Nuremberg 15
Redwood City 15
Rome 15
Chicago 14
Saint Petersburg 14
Shanghai 14
Cesena 13
Hebei 13
Lappeenranta 13
Redmond 13
Medford 12
Mülheim 12
Nanchang 12
San Diego 12
São Paulo 12
Chengdu 11
Hải Dương 11
London 11
Phoenix 11
The Dalles 11
Tianjin 11
Turin 11
Turku 11
Yubileyny 11
Brussels 10
Changsha 10
Thái Nguyên 10
Verona 10
Düsseldorf 9
Melbourne 9
Norwalk 9
Shenzhen 9
Zhengzhou 9
Des Moines 8
Haikou 8
Orem 8
Ottawa 8
Pune 8
Santo Domingo 8
Stuttgart 8
Falls Church 7
Totale 5.816
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Nome #
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 507
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 238
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 235
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 210
Influenza della cultivar sulla composizione chimica e sul valore nutrizionale del gheriglio di noce (Juglans nigra L.) in coltura biologica. 201
Hot Air Treatment for Surface Decontamination of Table Eggs 201
null 193
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse 187
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 186
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 182
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 178
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 178
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 176
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 176
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods 175
Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia 175
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 175
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 172
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 171
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 170
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 169
Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results 167
Comparison between the antibiotic resistance profiles of human and poultry Campylobacter Italian isolates 162
Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard? 160
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 159
Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type 159
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? 157
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” 157
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 156
Occurrence of Helicobacter pullorum in turkeys 155
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities 145
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 144
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing 144
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda 144
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant 140
Listeria monocytogenes sequence types 121 and 14 repeatedly isolated within one year of sampling in a rabbit meat processing plant: Persistence and ecophysiology 140
Occurrence of e{open}-proteobacterial species in rabbits (Oryctolagus cuniculus) reared in intensive and rural farms 140
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage 140
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment 136
Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota 135
Prevalence of Helicobacter pullorum in Conventional, Organic, and Free-Range Broilers and Typing of Isolates 131
Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts 127
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area 124
Effetto della composizione chimica del fertilizzante sull’assorbimento di Mg, Mn e Zn in foglie di pero. 124
null 122
Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in Italy 121
Genetic diversity of Escherichia coli isolates of animal and environmental origins from an integrated poultry production chain 116
Mutant prevention concentration of ciprofoxacin, enrofoxacin and nalidixic acid against Campylobacter jejuni 114
Diversity and antimicrobial resistance of pathogenic and non pathogenic Escherichia coli isolated in the broiler production chain 114
Study on selection and transfer of antimicrobial resistant Escherichia coli from broiler breeders to their progeny 113
Effects of the rate of protein hydrolysis and spray concentration on growth of potted kiwifruit (Actinidia deliciosa) plants 106
Preliminary investigation on suitability of automated ribotyping and PFGE for Helicobacter pullorum typing. 101
Effetto delle procedure di pulizia e disinfezione, impiegate nel macello avicolo sulla sopravvivenza di alcuni batteri zoonotici: risultati preliminari 99
RESPONSES OF IN VITRO CULTURED KIWIFRUIT SHOOTS TO TREATMENTS WITH GREEN AMARANTH AQUEOUS EXTRACTS. 89
Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area 82
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS 77
STUDIO DEL METAGENOMA DI PRODOTTI CARNEI ARTIGIANALI FERMENTATI PROVENIENTI DALL’AREA MEDITERRANEA 64
Artisanal food of animal origin as reservoir of putative pathogenic Escherichia coli: a combined genomic and in vivo approach 48
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin 42
Totale 9.009
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Categoria #
all - tutte 23.260
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.260
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021303 0 0 0 0 0 0 0 0 0 63 51 189
2021/2022745 51 51 65 38 61 39 16 51 32 29 195 117
2022/2023915 90 134 47 123 65 65 38 36 166 17 95 39
2023/2024457 20 40 42 37 41 86 28 65 11 33 31 23
2024/20251.560 83 166 171 106 294 65 146 62 22 97 93 255
2025/20262.951 235 357 291 251 308 133 366 129 687 194 0 0
Totale 9.009