CRIS Current Research Information System

LUCCHI, ALEX
 Distribuzione geografica
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Continente #
NA - Nord America 2.596
EU - Europa 2.300
AS - Asia 2.263
AF - Africa 149
SA - Sud America 125
OC - Oceania 13
Totale 7.446
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Nazione #
US - Stati Uniti d'America 2.544
CN - Cina 817
GB - Regno Unito 800
SG - Singapore 709
IT - Italia 485
DE - Germania 300
VN - Vietnam 241
IN - India 156
SE - Svezia 154
HK - Hong Kong 123
BR - Brasile 94
KR - Corea 92
RU - Federazione Russa 91
UA - Ucraina 79
FR - Francia 76
IE - Irlanda 64
NL - Olanda 58
CI - Costa d'Avorio 54
BG - Bulgaria 41
FI - Finlandia 37
ZA - Sudafrica 37
CA - Canada 35
JP - Giappone 34
SC - Seychelles 27
EE - Estonia 25
TG - Togo 21
JO - Giordania 19
AR - Argentina 18
GR - Grecia 18
ID - Indonesia 17
BE - Belgio 11
CH - Svizzera 10
AT - Austria 9
AU - Australia 9
DO - Repubblica Dominicana 9
ES - Italia 8
PL - Polonia 8
TR - Turchia 8
MX - Messico 7
PT - Portogallo 7
IQ - Iraq 6
IR - Iran 6
LB - Libano 5
RO - Romania 5
AE - Emirati Arabi Uniti 4
MY - Malesia 4
NZ - Nuova Zelanda 4
PK - Pakistan 4
BD - Bangladesh 3
CO - Colombia 3
DZ - Algeria 3
EC - Ecuador 3
HR - Croazia 3
PH - Filippine 3
RS - Serbia 3
TW - Taiwan 3
BJ - Benin 2
CL - Cile 2
LT - Lituania 2
NG - Nigeria 2
PE - Perù 2
SA - Arabia Saudita 2
TN - Tunisia 2
VE - Venezuela 2
AL - Albania 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
GD - Grenada 1
GE - Georgia 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MD - Moldavia 1
MG - Madagascar 1
NP - Nepal 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
UZ - Uzbekistan 1
Totale 7.446
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Città #
Southend 696
Singapore 476
Ashburn 277
Fairfield 237
Hefei 229
Santa Clara 227
Chandler 193
Bologna 143
Hong Kong 120
Woodbridge 117
Wilmington 116
Houston 111
Dong Ket 110
Seattle 103
Seoul 91
Ann Arbor 90
Beijing 85
Cambridge 85
Princeton 85
Munich 65
Dublin 64
Boardman 63
Abidjan 54
Dallas 48
Jacksonville 47
Milan 43
Sofia 41
Hyderabad 36
Los Angeles 36
New York 34
Westminster 34
Ho Chi Minh City 32
Nanjing 31
Padova 30
Tokyo 30
Berlin 28
Hanoi 27
Guangzhou 24
Jinan 24
Bengaluru 22
Shenyang 22
Lomé 21
Redondo Beach 21
Amman 19
Montréal 19
Bremen 18
Buffalo 18
Mcallen 18
Florence 16
Frankfurt am Main 16
Tappahannock 16
Helsinki 15
Jakarta 15
Redwood City 15
Rome 15
Saint Petersburg 14
Cesena 13
Hebei 13
Nuremberg 13
Redmond 13
Medford 12
Mülheim 12
Nanchang 12
San Diego 12
Chengdu 11
Chicago 11
Lappeenranta 11
Turin 11
Turku 11
Yubileyny 11
São Paulo 10
Tianjin 10
Verona 10
Brussels 9
Düsseldorf 9
London 9
Norwalk 9
Phoenix 9
Zhengzhou 9
Des Moines 8
Haikou 8
Ottawa 8
Santo Domingo 8
Shanghai 8
Stuttgart 8
Changsha 7
Falls Church 7
Jiaxing 7
Melbourne 7
Amora 6
Bern 6
Da Nang 6
Falkenstein 6
Genoa 6
Haiphong 6
Kunming 6
Mahé 6
Pune 6
Taiyuan 6
Taizhou 6
Totale 5.074
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Nome #
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 482
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 224
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 206
null 193
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 193
Influenza della cultivar sulla composizione chimica e sul valore nutrizionale del gheriglio di noce (Juglans nigra L.) in coltura biologica. 177
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse 174
Hot Air Treatment for Surface Decontamination of Table Eggs 164
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 159
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 157
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 155
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 155
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 150
Comparison between the antibiotic resistance profiles of human and poultry Campylobacter Italian isolates 149
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 148
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods 147
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 147
Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results 146
Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type 145
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 145
Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia 143
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 137
Occurrence of Helicobacter pullorum in turkeys 135
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? 131
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 128
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 126
Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard? 125
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 125
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing 124
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda 123
null 122
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant 122
Listeria monocytogenes sequence types 121 and 14 repeatedly isolated within one year of sampling in a rabbit meat processing plant: Persistence and ecophysiology 120
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage 118
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 117
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 116
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities 115
Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts 114
Occurrence of e{open}-proteobacterial species in rabbits (Oryctolagus cuniculus) reared in intensive and rural farms 114
Prevalence of Helicobacter pullorum in Conventional, Organic, and Free-Range Broilers and Typing of Isolates 113
Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota 112
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment 111
Effetto della composizione chimica del fertilizzante sull’assorbimento di Mg, Mn e Zn in foglie di pero. 110
Mutant prevention concentration of ciprofoxacin, enrofoxacin and nalidixic acid against Campylobacter jejuni 109
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” 109
Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in Italy 102
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area 100
Study on selection and transfer of antimicrobial resistant Escherichia coli from broiler breeders to their progeny 97
Diversity and antimicrobial resistance of pathogenic and non pathogenic Escherichia coli isolated in the broiler production chain 96
Effects of the rate of protein hydrolysis and spray concentration on growth of potted kiwifruit (Actinidia deliciosa) plants 94
Genetic diversity of Escherichia coli isolates of animal and environmental origins from an integrated poultry production chain 90
Preliminary investigation on suitability of automated ribotyping and PFGE for Helicobacter pullorum typing. 83
Effetto delle procedure di pulizia e disinfezione, impiegate nel macello avicolo sulla sopravvivenza di alcuni batteri zoonotici: risultati preliminari 82
RESPONSES OF IN VITRO CULTURED KIWIFRUIT SHOOTS TO TREATMENTS WITH GREEN AMARANTH AQUEOUS EXTRACTS. 74
Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area 61
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS 57
STUDIO DEL METAGENOMA DI PRODOTTI CARNEI ARTIGIANALI FERMENTATI PROVENIENTI DALL’AREA MEDITERRANEA 42
Totale 7.613
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Categoria #
all - tutte 21.077
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.077
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021531 0 0 0 0 0 34 42 53 99 63 51 189
2021/2022745 51 51 65 38 61 39 16 51 32 29 195 117
2022/2023915 90 134 47 123 65 65 38 36 166 17 95 39
2023/2024457 20 40 42 37 41 86 28 65 11 33 31 23
2024/20251.560 83 166 171 106 294 65 146 62 22 97 93 255
2025/20261.555 235 357 291 251 308 113 0 0 0 0 0 0
Totale 7.613