CRIS Current Research Information System

LUCCHI, ALEX
 Distribuzione geografica
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Continente #
NA - Nord America 3.213
AS - Asia 3.187
EU - Europa 2.497
AF - Africa 187
Continente sconosciuto - Info sul continente non disponibili 185
SA - Sud America 165
OC - Oceania 31
Totale 9.465
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Nazione #
US - Stati Uniti d'America 3.122
CN - Cina 985
GB - Regno Unito 813
SG - Singapore 803
VN - Vietnam 725
IT - Italia 561
DE - Germania 306
IN - India 172
HK - Hong Kong 157
SE - Svezia 155
FR - Francia 129
BR - Brasile 122
KR - Corea 102
RU - Federazione Russa 93
UA - Ucraina 83
IE - Irlanda 66
NL - Olanda 63
CA - Canada 60
ZA - Sudafrica 60
CI - Costa d'Avorio 54
FI - Finlandia 51
JP - Giappone 49
BG - Bulgaria 42
BD - Bangladesh 32
SC - Seychelles 29
EE - Estonia 25
PH - Filippine 22
ID - Indonesia 21
TG - Togo 21
AR - Argentina 20
JO - Giordania 20
GR - Grecia 19
NZ - Nuova Zelanda 18
IQ - Iraq 16
CH - Svizzera 14
TH - Thailandia 14
AU - Australia 13
BE - Belgio 12
PL - Polonia 12
TR - Turchia 11
DO - Repubblica Dominicana 10
ES - Italia 10
MX - Messico 10
TW - Taiwan 10
AT - Austria 9
PT - Portogallo 8
RO - Romania 7
CO - Colombia 6
DZ - Algeria 6
IR - Iran 6
PK - Pakistan 6
SA - Arabia Saudita 6
CR - Costa Rica 5
EC - Ecuador 5
LB - Libano 5
MY - Malesia 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
HR - Croazia 4
TN - Tunisia 4
BJ - Benin 3
CL - Cile 3
EG - Egitto 3
JM - Giamaica 3
LT - Lituania 3
RS - Serbia 3
AL - Albania 2
CZ - Repubblica Ceca 2
NG - Nigeria 2
NP - Nepal 2
OM - Oman 2
PE - Perù 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
UZ - Uzbekistan 2
AM - Armenia 1
AZ - Azerbaigian 1
BH - Bahrain 1
CW - ???statistics.table.value.countryCode.CW??? 1
DJ - Gibuti 1
DK - Danimarca 1
ET - Etiopia 1
GD - Grenada 1
GE - Georgia 1
KE - Kenya 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MA - Marocco 1
MD - Moldavia 1
MG - Madagascar 1
MQ - Martinica 1
PS - Palestinian Territory 1
TT - Trinidad e Tobago 1
Totale 9.281
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Città #
Southend 696
Singapore 562
Ashburn 324
Fairfield 237
Santa Clara 235
Hefei 229
San Jose 195
Chandler 193
Bologna 159
Ho Chi Minh City 154
Hanoi 148
Hong Kong 139
Woodbridge 117
Wilmington 116
Houston 112
Dong Ket 110
Seattle 104
Beijing 91
Seoul 91
Ann Arbor 90
Council Bluffs 87
Cambridge 85
Princeton 85
Boardman 66
Dublin 66
Munich 65
Dallas 55
Abidjan 54
Los Angeles 52
New York 52
Lauterbourg 51
Jacksonville 48
Milan 46
Sofia 42
Guangzhou 38
Hyderabad 38
Tokyo 37
Westminster 34
Nanjing 33
Padova 30
Berlin 28
Haiphong 28
Helsinki 27
Jinan 24
Rome 24
Da Nang 23
Johannesburg 23
Bengaluru 22
Shenyang 22
São Paulo 22
Lomé 21
Redondo Beach 21
Amman 20
Buffalo 20
Frankfurt am Main 20
Montréal 19
Bremen 18
Mcallen 18
Florence 17
Jakarta 17
Chicago 16
Tappahannock 16
Nuremberg 15
Phoenix 15
Redwood City 15
Shanghai 15
Saint Petersburg 14
Cesena 13
Hebei 13
Lappeenranta 13
London 13
Redmond 13
Medford 12
Mülheim 12
Nanchang 12
San Diego 12
Chengdu 11
Christchurch 11
Hải Dương 11
Rimini 11
The Dalles 11
Tianjin 11
Turin 11
Turku 11
Yubileyny 11
Brussels 10
Changsha 10
Thái Nguyên 10
Verona 10
Zhengzhou 10
Düsseldorf 9
Melbourne 9
Norwalk 9
Orem 9
Shenzhen 9
Toronto 9
Atlanta 8
Des Moines 8
Haikou 8
Ottawa 8
Totale 6.054
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Nome #
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 510
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 263
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 245
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 213
Influenza della cultivar sulla composizione chimica e sul valore nutrizionale del gheriglio di noce (Juglans nigra L.) in coltura biologica. 210
Hot Air Treatment for Surface Decontamination of Table Eggs 207
Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard? 198
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 197
null 194
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse 192
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 188
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 188
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 186
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 185
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods 185
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 184
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 183
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” 182
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 180
Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia 179
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 178
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 176
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 176
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? 174
Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results 169
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 166
Comparison between the antibiotic resistance profiles of human and poultry Campylobacter Italian isolates 166
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 162
Occurrence of Helicobacter pullorum in turkeys 162
Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type 162
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda 154
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities 150
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing 150
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 148
Occurrence of e{open}-proteobacterial species in rabbits (Oryctolagus cuniculus) reared in intensive and rural farms 147
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage 146
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant 144
Listeria monocytogenes sequence types 121 and 14 repeatedly isolated within one year of sampling in a rabbit meat processing plant: Persistence and ecophysiology 144
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment 139
Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota 137
Prevalence of Helicobacter pullorum in Conventional, Organic, and Free-Range Broilers and Typing of Isolates 136
Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts 132
Effetto della composizione chimica del fertilizzante sull’assorbimento di Mg, Mn e Zn in foglie di pero. 132
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area 129
Genetic diversity of Escherichia coli isolates of animal and environmental origins from an integrated poultry production chain 129
Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in Italy 124
null 122
Mutant prevention concentration of ciprofoxacin, enrofoxacin and nalidixic acid against Campylobacter jejuni 119
Study on selection and transfer of antimicrobial resistant Escherichia coli from broiler breeders to their progeny 117
Diversity and antimicrobial resistance of pathogenic and non pathogenic Escherichia coli isolated in the broiler production chain 117
Effects of the rate of protein hydrolysis and spray concentration on growth of potted kiwifruit (Actinidia deliciosa) plants 113
Preliminary investigation on suitability of automated ribotyping and PFGE for Helicobacter pullorum typing. 105
Effetto delle procedure di pulizia e disinfezione, impiegate nel macello avicolo sulla sopravvivenza di alcuni batteri zoonotici: risultati preliminari 104
RESPONSES OF IN VITRO CULTURED KIWIFRUIT SHOOTS TO TREATMENTS WITH GREEN AMARANTH AQUEOUS EXTRACTS. 93
Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area 88
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS 83
Artisanal food of animal origin as reservoir of putative pathogenic Escherichia coli: a combined genomic and in vivo approach 76
STUDIO DEL METAGENOMA DI PRODOTTI CARNEI ARTIGIANALI FERMENTATI PROVENIENTI DALL’AREA MEDITERRANEA 69
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin 58
Totale 9.465
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Categoria #
all - tutte 25.845
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.845
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022643 0 0 65 38 61 39 16 51 32 29 195 117
2022/2023915 90 134 47 123 65 65 38 36 166 17 95 39
2023/2024457 20 40 42 37 41 86 28 65 11 33 31 23
2024/20251.560 83 166 171 106 294 65 146 62 22 97 93 255
2025/20263.203 235 357 291 251 308 133 366 129 687 224 116 106
2026/2027204 77 126 1 0 0 0 0 0 0 0 0 0
Totale 9.465