LUCCHI, ALEX
LUCCHI, ALEX
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Personale tecnico amm.vo
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome
2023 Mengucci C.; Rampelli S.; Picone G.; Lucchi A.; Litta G.; Biagi E.; Candela M.; Manfreda G.; Brigidi P.; Capozzi F.; De Cesare A.
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS
2023 Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales Barron, Fouad Achemchem, Antonio Valero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare
Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia
2023 Pasquali F.; Crippa C.; Parisi A.; Lucchi A.; Gambi L.; Merlotti A.; Remondini D.; Stonfer M.; Manfreda G.
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities
2023 Crippa C.; Pasquali F.; Rodrigues C.; De Cesare A.; Lucchi A.; Gambi L.; Manfreda G.; Brisse S.; Palma F.
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
2023 Gambi L.; Crippa C.; Lucchi A.; Manfreda G.; de Cesare A.; Pasquali F.
Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area
2023 Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales-Barron, Faud Achemchem, Antonio Valero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare
STUDIO DEL METAGENOMA DI PRODOTTI CARNEI ARTIGIANALI FERMENTATI PROVENIENTI DALL’AREA MEDITERRANEA
2023 V. Indio, C. Olivieri, A. Lucchi, F. Savini, G. Manfreda, A. Serraino, A. De Cesare
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami
2023 Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A.
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods
2022 Crippa C.; Pasquali F.; Lucchi A.; Gambi L.; De Cesare A.
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters
2022 Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A.
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference?
2022 De Cesare A.; Oliveri C.; Lucchi A.; Savini F.; Manfreda G.; Sala C.
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
2022 Pasquali F.; Gambi L.; De Cesare A.; Crippa C.; Cadavez V.; Gonzalesbarron U.; Valero A.; Achemchem F.; Lucchi A.; Parisi A.; Manfreda G.
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” -
2022 Gambi L, Crippa C, Lucchi A, De Cesare A, Parisi A, Manfreda G, Pasquali F
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment
2021 Crippa, C., Manfreda, G., Gambi, L., Lucchi, A., Pasquali, F, De Cesare, A
Effects of vitamin B2 supplementation in broilers microbiota and metabolome
2020 Biagi E.; Mengucci C.; Barone M.; Picone G.; Lucchi A.; Celi P.; Litta G.; Candela M.; Manfreda G.; Brigidi P.; Capozzi F.; De Cesare A.
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage
2020 Pasquali F.; Schinzari M.; Lucchi A.; Mandrioli M.; Toschi T.G.; De Cesare A.; Manfreda G.
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches
2019 De Cesare A.; Oliveri C.; Lucchi A.; Pasquali F.; Manfreda G.
Diversity and antimicrobial resistance of pathogenic and non pathogenic Escherichia coli isolated in the broiler production chain
2019 Pasquali F., Crippa C., Parisi A., Lucchi A., Stonfer M., Manfreda G
Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota
2019 De Cesare, Alessandra; Caselli, Elisabetta; Lucchi, Alex; Sala, Claudia; Parisi, Antonio; Manfreda, Gerardo; Mazzacane, Sante
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types
2018 Federica Giacometti, Silvia Piva, Katleen Vranckx, Katrien De Bruyne, Ilenia Drigo, Alex Lucchi, Gerardo Manfreda, Andrea Serraino