MARCOLINI, ELENA
 Distribuzione geografica
Continente #
NA - Nord America 343
EU - Europa 300
AS - Asia 116
AF - Africa 36
OC - Oceania 1
Totale 796
Nazione #
US - Stati Uniti d'America 343
GB - Regno Unito 80
IT - Italia 67
CN - Cina 55
SE - Svezia 41
VN - Vietnam 40
DE - Germania 38
TG - Togo 22
UA - Ucraina 18
FR - Francia 11
IE - Irlanda 10
IN - India 10
ZA - Sudafrica 8
BG - Bulgaria 7
JO - Giordania 7
RU - Federazione Russa 7
EE - Estonia 5
FI - Finlandia 5
HR - Croazia 5
CI - Costa d'Avorio 3
NG - Nigeria 3
BE - Belgio 2
JP - Giappone 2
RO - Romania 2
CH - Svizzera 1
GR - Grecia 1
LB - Libano 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
Totale 796
Città #
Southend 69
Chandler 65
Ann Arbor 28
Fairfield 28
Lomé 22
Ashburn 19
Wilmington 17
Houston 16
Princeton 15
Seattle 15
Cambridge 14
Woodbridge 13
Bologna 11
Dublin 10
Nanjing 10
Beijing 8
Dearborn 8
Amman 7
Jacksonville 7
Padova 7
Sofia 7
Turin 7
Westminster 7
Berlin 5
Cesena 5
Shenyang 5
Jinan 4
Medford 4
Mülheim 4
Abeokuta 3
Abidjan 3
Bremen 3
Dong Ket 3
Florence 3
Helsinki 3
Milan 3
Nanchang 3
San Diego 3
Taiyuan 3
Taizhou 3
Boardman 2
Brussels 2
Galati 2
Hebei 2
Jiaxing 2
Lanzhou 2
Lappeenranta 2
Monte San Giovanni Campano 2
Norwalk 2
Parma 2
Romainville 2
Saint Petersburg 2
Tianjin 2
Tokyo 2
Andover 1
Bern 1
Buffalo 1
Changsha 1
Guangzhou 1
Gujranwala 1
Haikou 1
Hangzhou 1
Hefei 1
Hongtong 1
Muggiò 1
New Bedfont 1
Ningbo 1
North Las Vegas 1
Olalla 1
Paris 1
Redmond 1
Redwood City 1
Rende 1
Sacramento 1
San Venanzo 1
Savignano Sul Rubicone 1
Silverton 1
Tappahannock 1
Tauranga 1
Ulan-ude 1
Verona 1
Washington 1
Zhengzhou 1
Zola Predosa 1
Totale 528
Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 235
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 129
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems 112
Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes 97
Food matrix - description and stability: a new perspective from Foodomics 89
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 85
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion. 68
Totale 815
Categoria #
all - tutte 1.898
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.898


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201912 0 0 0 0 0 0 0 0 0 0 0 12
2019/2020166 33 5 2 7 14 22 16 14 21 10 10 12
2020/2021122 20 5 9 4 0 7 2 5 17 11 5 37
2021/2022148 26 2 4 7 15 5 3 14 6 11 35 20
2022/2023240 17 43 13 31 12 20 7 21 35 5 24 12
2023/202453 5 7 7 6 7 11 2 3 0 0 1 4
Totale 815