MARCOLINI, ELENA
 Distribuzione geografica
Continente #
NA - Nord America 399
EU - Europa 307
AS - Asia 166
AF - Africa 36
OC - Oceania 1
Totale 909
Nazione #
US - Stati Uniti d'America 399
GB - Regno Unito 80
IT - Italia 71
CN - Cina 69
SE - Svezia 41
DE - Germania 40
VN - Vietnam 40
SG - Singapore 35
TG - Togo 22
UA - Ucraina 18
FR - Francia 11
IE - Irlanda 10
IN - India 10
RU - Federazione Russa 8
ZA - Sudafrica 8
BG - Bulgaria 7
JO - Giordania 7
EE - Estonia 5
FI - Finlandia 5
HR - Croazia 5
CI - Costa d'Avorio 3
NG - Nigeria 3
BE - Belgio 2
JP - Giappone 2
RO - Romania 2
CH - Svizzera 1
GR - Grecia 1
ID - Indonesia 1
LB - Libano 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
Totale 909
Città #
Southend 69
Chandler 65
Singapore 33
Santa Clara 30
Ann Arbor 28
Fairfield 28
Ashburn 27
Lomé 22
Wilmington 17
Houston 16
Princeton 15
Seattle 15
Cambridge 14
Bologna 13
Woodbridge 13
Nanjing 11
Dublin 10
Boardman 9
Beijing 8
Dearborn 8
Amman 7
Jacksonville 7
Padova 7
Sofia 7
Turin 7
Westminster 7
Berlin 5
Cesena 5
Shenyang 5
Jinan 4
Medford 4
Mülheim 4
Abeokuta 3
Abidjan 3
Bremen 3
Dong Ket 3
Florence 3
Helsinki 3
Milan 3
Nanchang 3
San Diego 3
Shanghai 3
Taiyuan 3
Taizhou 3
Tianjin 3
Brussels 2
Galati 2
Hebei 2
Jiaxing 2
Lanzhou 2
Lappeenranta 2
Leipzig 2
Monte San Giovanni Campano 2
Naples 2
Norwalk 2
Parma 2
Romainville 2
Saint Petersburg 2
Tokyo 2
Andover 1
Bern 1
Buffalo 1
Changsha 1
Foshan 1
Guangzhou 1
Gujranwala 1
Haikou 1
Hangzhou 1
Hefei 1
Hongtong 1
Jakarta 1
Muggiò 1
New Bedfont 1
Ningbo 1
North Las Vegas 1
Olalla 1
Paris 1
Redmond 1
Redwood City 1
Rende 1
Sacramento 1
San Venanzo 1
Savignano Sul Rubicone 1
Silverton 1
Tappahannock 1
Tauranga 1
Ulan-ude 1
Verona 1
Washington 1
Zhengzhou 1
Zola Predosa 1
Totale 619
Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 255
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 148
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems 130
Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes 108
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 102
Food matrix - description and stability: a new perspective from Foodomics 99
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion. 86
Totale 928
Categoria #
all - tutte 2.371
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.371


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202083 0 0 0 0 0 0 16 14 21 10 10 12
2020/2021122 20 5 9 4 0 7 2 5 17 11 5 37
2021/2022148 26 2 4 7 15 5 3 14 6 11 35 20
2022/2023240 17 43 13 31 12 20 7 21 35 5 24 12
2023/202454 5 7 7 6 7 11 2 3 0 0 1 5
2024/2025112 6 24 24 9 42 7 0 0 0 0 0 0
Totale 928