CRIS Current Research Information System

GENOVESE, JESSICA
 Distribuzione geografica
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Continente #
NA - Nord America 2.895
AS - Asia 2.502
EU - Europa 1.766
AF - Africa 216
Continente sconosciuto - Info sul continente non disponibili 184
SA - Sud America 134
OC - Oceania 23
Totale 7.720
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Nazione #
US - Stati Uniti d'America 2.798
CN - Cina 678
IT - Italia 678
SG - Singapore 551
VN - Vietnam 355
GB - Regno Unito 259
DE - Germania 148
HK - Hong Kong 143
IN - India 142
SE - Svezia 122
TH - Thailandia 120
KR - Corea 105
TW - Taiwan 105
FR - Francia 100
BR - Brasile 81
CI - Costa d'Avorio 78
CA - Canada 71
IE - Irlanda 62
RU - Federazione Russa 60
NL - Olanda 51
ES - Italia 49
ZA - Sudafrica 48
CH - Svizzera 47
BD - Bangladesh 44
ID - Indonesia 44
TG - Togo 42
JP - Giappone 39
AT - Austria 29
JO - Giordania 29
FI - Finlandia 28
PL - Polonia 23
MY - Malesia 21
PH - Filippine 21
IR - Iran 20
SI - Slovenia 20
TR - Turchia 18
NG - Nigeria 16
PK - Pakistan 16
AR - Argentina 15
MX - Messico 15
NZ - Nuova Zelanda 15
BG - Bulgaria 14
EC - Ecuador 14
PE - Perù 13
PS - Palestinian Territory 13
UA - Ucraina 13
GR - Grecia 11
SC - Seychelles 10
EE - Estonia 9
RO - Romania 9
AU - Australia 8
BE - Belgio 7
HU - Ungheria 7
AE - Emirati Arabi Uniti 6
ET - Etiopia 6
IQ - Iraq 6
NO - Norvegia 6
PT - Portogallo 6
CL - Cile 5
DZ - Algeria 5
UZ - Uzbekistan 4
EG - Egitto 3
LB - Libano 3
NI - Nicaragua 3
NP - Nepal 3
VE - Venezuela 3
BB - Barbados 2
CO - Colombia 2
GH - Ghana 2
HR - Croazia 2
IL - Israele 2
JM - Giamaica 2
LT - Lituania 2
MM - Myanmar 2
OM - Oman 2
SA - Arabia Saudita 2
SY - Repubblica araba siriana 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BO - Bolivia 1
BS - Bahamas 1
BY - Bielorussia 1
DK - Danimarca 1
HN - Honduras 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
MU - Mauritius 1
MZ - Mozambico 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
UG - Uganda 1
XK - ???statistics.table.value.countryCode.XK??? 1
YE - Yemen 1
ZW - Zimbabwe 1
Totale 7.537
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Città #
New York 615
Singapore 353
Ashburn 289
Chandler 217
Southend 169
San Jose 125
Hong Kong 121
Hefei 117
Bologna 116
Santa Clara 111
Ho Chi Minh City 97
Bangkok 90
Boardman 80
Abidjan 78
Cesena 71
Seoul 67
Fairfield 64
Los Angeles 63
Beijing 60
Dong Ket 60
Dublin 60
Turin 57
Princeton 54
Dallas 51
Hanoi 49
Council Bluffs 47
Bern 44
Houston 44
Lomé 42
Wilmington 36
Forlì 35
Lauterbourg 35
Montreal 35
Tainan City 34
Seattle 33
Ann Arbor 32
Johannesburg 32
Milan 32
Woodbridge 32
Amman 29
Tokyo 25
Hyderabad 24
Kaohsiung 24
Vienna 24
Berlin 22
Cambridge 21
Denver 21
Guangzhou 21
Jakarta 19
Ljubljana 19
Redondo Beach 18
Medford 17
Rome 17
Redmond 16
Toronto 16
Westminster 16
Helsinki 15
Jinan 15
Orem 15
San Francisco 15
Abeokuta 14
Basingstoke 14
Brooklyn 14
Des Moines 14
Hat Yai 14
London 14
Nanjing 14
São Paulo 14
Chicago 13
Da Nang 13
Munich 13
Paris 13
Sofia 13
Atlanta 12
Bengaluru 12
Gyeonggi-do 12
Poznan 12
Shanghai 12
Valencia 12
Falls Church 11
Phoenix 11
Redwood City 11
Rimini 11
San Lazzaro di Savena 11
Auckland 10
Buffalo 10
Dearborn 10
Frankfurt am Main 10
Lappeenranta 10
Ravenna 10
Changsha 9
Fort Lauderdale 9
Liscate 9
Nuremberg 9
Wuhan 9
Chennai 8
Keelung 8
Madrid 8
Mumbai 8
Nablus 8
Totale 4.605
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Nome #
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption 1.029
Assessment of Electroporation in Different Complex Structures by means of MREIT 789
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 253
Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain 234
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 226
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality 220
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps 216
Combination of non-thermal technologies for the improvement of strawberry functionality 208
Kiwifruit waste valorisation through innovative snack development 199
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 198
Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips 196
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 195
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 187
The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis 186
Pulsed Electric Fields (PEF) to enhance the desalting of cod 181
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets 169
Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps 168
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax) 168
PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye 165
Mass transfer modulation during salting of PEF pre-treated salmon fillets 164
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 164
Phycocyanin enrichment of minimally processed organic apples 161
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 155
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics 153
Important factors to consider for acrylamide mitigation in potato crisps using PEF 151
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks 143
Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting 143
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 141
Metabolic response of organic fruits subjected to PEF assisted-osmotic dehydration 139
Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves 130
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua) 115
Production of high-functional fruits snacks by combination of mild technologies 109
Electrical Impedance Spectroscopy insight into plant tissues treated by Pulsed Electric Fields 109
PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods 107
Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting 104
Mild processing strategies for food fortification with biologically active compounds 103
null 102
Combination of different techniques for assessing PEF-treatment in plant and animal tissues 99
Monitoring of current density and electric field distribution during electroporation of heterogeneous tissues using MR techniques 41
Totale 7.720
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Categoria #
all - tutte 19.419
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.419
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022598 0 41 20 32 61 51 31 34 38 21 145 124
2022/2023979 91 142 52 100 68 67 30 59 183 28 66 93
2023/20241.321 22 51 26 55 678 127 48 101 35 83 62 33
2024/20251.217 116 106 111 138 203 58 98 72 29 75 58 153
2025/20262.577 170 213 183 161 251 99 278 122 327 177 465 131
2026/202755 55 0 0 0 0 0 0 0 0 0 0 0
Totale 7.720