CRIS Current Research Information System

GENOVESE, JESSICA
 Distribuzione geografica
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Continente #
AS - Asia 2.436
NA - Nord America 2.360
EU - Europa 1.732
AF - Africa 215
SA - Sud America 130
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.897
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Nazione #
US - Stati Uniti d'America 2.287
CN - Cina 669
IT - Italia 655
SG - Singapore 548
VN - Vietnam 355
GB - Regno Unito 254
DE - Germania 147
IN - India 138
HK - Hong Kong 134
SE - Svezia 122
TH - Thailandia 110
KR - Corea 105
TW - Taiwan 105
FR - Francia 100
BR - Brasile 79
CI - Costa d'Avorio 78
IE - Irlanda 62
RU - Federazione Russa 60
CA - Canada 54
NL - Olanda 51
ZA - Sudafrica 48
ES - Italia 47
CH - Svizzera 46
ID - Indonesia 43
TG - Togo 42
JP - Giappone 39
AT - Austria 29
JO - Giordania 29
FI - Finlandia 28
PL - Polonia 23
PH - Filippine 21
IR - Iran 20
SI - Slovenia 20
MY - Malesia 19
BD - Bangladesh 18
TR - Turchia 17
NG - Nigeria 16
PK - Pakistan 16
AR - Argentina 15
NZ - Nuova Zelanda 15
BG - Bulgaria 14
EC - Ecuador 13
MX - Messico 13
PS - Palestinian Territory 13
UA - Ucraina 13
PE - Perù 12
GR - Grecia 11
EE - Estonia 9
SC - Seychelles 9
AU - Australia 8
RO - Romania 8
HU - Ungheria 7
BE - Belgio 6
ET - Etiopia 6
IQ - Iraq 6
NO - Norvegia 6
PT - Portogallo 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
DZ - Algeria 5
UZ - Uzbekistan 4
EG - Egitto 3
LB - Libano 3
NP - Nepal 3
VE - Venezuela 3
CO - Colombia 2
GH - Ghana 2
HR - Croazia 2
IL - Israele 2
JM - Giamaica 2
LT - Lituania 2
MM - Myanmar 2
OM - Oman 2
SA - Arabia Saudita 2
SY - Repubblica araba siriana 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BB - Barbados 1
BO - Bolivia 1
BS - Bahamas 1
BY - Bielorussia 1
DK - Danimarca 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
MU - Mauritius 1
MZ - Mozambico 1
NI - Nicaragua 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
UG - Uganda 1
XK - ???statistics.table.value.countryCode.XK??? 1
YE - Yemen 1
ZW - Zimbabwe 1
Totale 6.897
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Città #
New York 597
Singapore 351
Ashburn 217
Chandler 217
Southend 169
Hefei 117
Bologna 116
Hong Kong 114
Santa Clara 105
San Jose 103
Ho Chi Minh City 97
Bangkok 81
Abidjan 78
Cesena 71
Seoul 67
Fairfield 64
Dong Ket 60
Dublin 60
Turin 55
Beijing 54
Princeton 54
Hanoi 49
Bern 44
Boardman 42
Lomé 42
Wilmington 36
Council Bluffs 35
Houston 35
Lauterbourg 35
Los Angeles 35
Forlì 34
Tainan City 34
Ann Arbor 32
Johannesburg 32
Woodbridge 32
Montreal 31
Seattle 30
Amman 29
Milan 27
Tokyo 25
Hyderabad 24
Kaohsiung 24
Vienna 24
Berlin 21
Guangzhou 21
Cambridge 19
Jakarta 19
Ljubljana 19
Redondo Beach 18
Medford 17
Redmond 16
Westminster 16
Helsinki 15
Jinan 15
Rome 15
Abeokuta 14
Basingstoke 14
Des Moines 14
Hat Yai 14
Nanjing 14
São Paulo 14
Da Nang 13
Munich 13
Paris 13
Sofia 13
Bengaluru 12
Gyeonggi-do 12
Poznan 12
Toronto 12
Valencia 12
Dallas 11
Falls Church 11
London 11
Redwood City 11
San Lazzaro di Savena 11
Auckland 10
Chicago 10
Dearborn 10
Frankfurt am Main 10
Lappeenranta 10
Ravenna 10
Rimini 10
Shanghai 10
Buffalo 9
Changsha 9
Fort Lauderdale 9
Liscate 9
Nuremberg 9
Wuhan 9
Brooklyn 8
Chennai 8
Keelung 8
Madrid 8
Mumbai 8
Nablus 8
Padova 8
Parma 8
San Leo 8
Shenyang 8
Fremont 7
Totale 4.261
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Nome #
Assessment of Electroporation in Different Complex Structures by means of MREIT 783
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption 618
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 246
Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain 225
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 221
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality 216
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps 205
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 195
Kiwifruit waste valorisation through innovative snack development 194
Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips 193
Combination of non-thermal technologies for the improvement of strawberry functionality 188
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 186
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 183
Pulsed Electric Fields (PEF) to enhance the desalting of cod 178
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets 168
Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps 165
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax) 164
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 161
Phycocyanin enrichment of minimally processed organic apples 158
PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye 157
Mass transfer modulation during salting of PEF pre-treated salmon fillets 157
The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis 149
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics 149
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 148
Important factors to consider for acrylamide mitigation in potato crisps using PEF 146
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks 141
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 138
Metabolic response of organic fruits subjected to PEF assisted-osmotic dehydration 136
Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting 134
Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves 121
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua) 107
Electrical Impedance Spectroscopy insight into plant tissues treated by Pulsed Electric Fields 106
PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods 106
Production of high-functional fruits snacks by combination of mild technologies 105
null 102
Mild processing strategies for food fortification with biologically active compounds 100
Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting 96
Combination of different techniques for assessing PEF-treatment in plant and animal tissues 95
Monitoring of current density and electric field distribution during electroporation of heterogeneous tissues using MR techniques 40
Totale 7.080
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Categoria #
all - tutte 17.661
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.661
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021158 0 0 0 0 0 0 0 0 0 0 18 140
2021/2022624 26 41 20 32 61 51 31 34 38 21 145 124
2022/2023979 91 142 52 100 68 67 30 59 183 28 66 93
2023/20241.321 22 51 26 55 678 127 48 101 35 83 62 33
2024/20251.217 116 106 111 138 203 58 98 72 29 75 58 153
2025/20261.992 170 213 183 161 251 99 278 122 327 177 11 0
Totale 7.080