CRIS Current Research Information System

GENOVESE, JESSICA
 Distribuzione geografica
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Continente #
NA - Nord America 1.885
EU - Europa 1.384
AS - Asia 1.019
AF - Africa 121
SA - Sud America 24
OC - Oceania 8
Totale 4.441
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Nazione #
US - Stati Uniti d'America 1.845
IT - Italia 582
CN - Cina 298
GB - Regno Unito 220
SG - Singapore 132
SE - Svezia 120
DE - Germania 119
VN - Vietnam 105
IN - India 103
TH - Thailandia 93
TW - Taiwan 71
IE - Irlanda 58
FR - Francia 47
CH - Svizzera 46
TG - Togo 39
CI - Costa d'Avorio 37
CA - Canada 35
ID - Indonesia 35
JO - Giordania 29
KR - Corea 27
RU - Federazione Russa 26
ES - Italia 24
HK - Hong Kong 23
PL - Polonia 19
SI - Slovenia 18
ZA - Sudafrica 16
AT - Austria 15
IR - Iran 14
JP - Giappone 14
NG - Nigeria 14
BG - Bulgaria 13
PS - Palestinian Territory 13
NL - Olanda 12
PH - Filippine 12
GR - Grecia 11
TR - Turchia 11
UA - Ucraina 11
PE - Perù 10
MY - Malesia 9
PK - Pakistan 9
EE - Estonia 8
FI - Finlandia 8
BR - Brasile 6
HU - Ungheria 6
BD - Bangladesh 5
DZ - Algeria 5
ET - Etiopia 5
NO - Norvegia 5
RO - Romania 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
BE - Belgio 4
CL - Cile 4
MX - Messico 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
EC - Ecuador 3
NP - Nepal 3
EG - Egitto 2
GH - Ghana 2
IL - Israele 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AR - Argentina 1
BS - Bahamas 1
BY - Bielorussia 1
HR - Croazia 1
LB - Libano 1
MM - Myanmar 1
MZ - Mozambico 1
OM - Oman 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
YE - Yemen 1
Totale 4.441
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Città #
New York 585
Chandler 217
Southend 169
Ashburn 120
Singapore 109
Bologna 108
Santa Clara 101
Bangkok 78
Cesena 64
Fairfield 64
Dong Ket 60
Dublin 58
Princeton 54
Turin 47
Bern 44
Boardman 42
Lomé 39
Abidjan 37
Wilmington 36
Houston 34
Tainan City 34
Ann Arbor 32
Woodbridge 32
Forlì 30
Amman 29
Seattle 29
Hyderabad 24
Montreal 22
Berlin 21
Milan 21
Cambridge 19
Ljubljana 18
Medford 17
Jakarta 16
Redmond 16
Westminster 16
Hong Kong 15
Abeokuta 14
Des Moines 14
Los Angeles 14
Nanjing 14
Vienna 14
Jinan 13
Gyeonggi-do 12
Poznan 12
Sofia 12
Falls Church 11
Redwood City 11
San Lazzaro di Savena 11
Dearborn 10
Hat Yai 10
Ravenna 10
Beijing 9
Fort Lauderdale 9
Guangzhou 9
Liscate 9
London 9
Rimini 9
Rome 9
Keelung 8
Nablus 8
Padova 8
San Leo 8
Toronto 8
Wuhan 8
Fremont 7
Parma 7
Shenyang 7
Zola Predosa 7
Delft 6
Ferrara 6
Lima 6
Pittsburgh 6
Shanghai 6
Taipei 6
Athens 5
Changsha 5
Hebei 5
Istanbul 5
Lappeenranta 5
Madrid 5
New Taipei 5
Paris 5
Saint Petersburg 5
San Diego 5
Taichung 5
Varedo 5
Bitonto 4
Brebes 4
Brussels 4
Bühl 4
Cebu City 4
Chennai 4
Dongjak-gu 4
Leawood 4
Mumbai 4
Nanning 4
Nuremberg 4
Pemalang 4
Petaling Jaya 4
Totale 2.926
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Nome #
Assessment of Electroporation in Different Complex Structures by means of MREIT 676
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption 393
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 187
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality 164
Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain 163
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps 161
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 161
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 142
Combination of non-thermal technologies for the improvement of strawberry functionality 142
Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps 135
Pulsed Electric Fields (PEF) to enhance the desalting of cod 131
Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips 128
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 128
Kiwifruit waste valorisation through innovative snack development 114
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 112
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax) 112
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets 112
Important factors to consider for acrylamide mitigation in potato crisps using PEF 108
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 107
null 102
Mass transfer modulation during salting of PEF pre-treated salmon fillets 96
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 95
Metabolic response of organic fruits subjected to PEF assisted-osmotic dehydration 90
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics 90
Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting 87
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 85
Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves 74
Phycocyanin enrichment of minimally processed organic apples 69
Electrical Impedance Spectroscopy insight into plant tissues treated by Pulsed Electric Fields 65
Mild processing strategies for food fortification with biologically active compounds 59
PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye 58
PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods 55
Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting 48
Combination of different techniques for assessing PEF-treatment in plant and animal tissues 48
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua) 39
The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis 31
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks 15
Monitoring of current density and electric field distribution during electroporation of heterogeneous tissues using MR techniques 12
Production of high-functional fruits snacks by combination of mild technologies 7
Totale 4.601
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Categoria #
all - tutte 11.298
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.298
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020215 0 0 0 0 0 57 47 30 36 8 21 16
2020/2021488 69 19 18 15 10 41 25 37 56 40 18 140
2021/2022624 26 41 20 32 61 51 31 34 38 21 145 124
2022/2023979 91 142 52 100 68 67 30 59 183 28 66 93
2023/20241.321 22 51 26 55 678 127 48 101 35 83 62 33
2024/2025730 116 106 111 138 203 56 0 0 0 0 0 0
Totale 4.601