CRIS Current Research Information System

GENOVESE, JESSICA
 Distribuzione geografica
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Continente #
NA - Nord America 3.022
AS - Asia 2.480
EU - Europa 1.767
AF - Africa 210
Continente sconosciuto - Info sul continente non disponibili 186
SA - Sud America 140
OC - Oceania 24
Totale 7.829
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Nazione #
US - Stati Uniti d'America 2.916
IT - Italia 689
CN - Cina 670
SG - Singapore 540
VN - Vietnam 348
GB - Regno Unito 268
DE - Germania 142
HK - Hong Kong 141
IN - India 140
TH - Thailandia 119
SE - Svezia 118
TW - Taiwan 107
KR - Corea 105
FR - Francia 99
BR - Brasile 79
CI - Costa d'Avorio 75
CA - Canada 74
IE - Irlanda 60
RU - Federazione Russa 59
ES - Italia 50
NL - Olanda 49
ZA - Sudafrica 47
BD - Bangladesh 44
CH - Svizzera 44
ID - Indonesia 43
TG - Togo 40
JP - Giappone 38
AT - Austria 29
FI - Finlandia 28
JO - Giordania 28
PH - Filippine 28
PL - Polonia 23
MY - Malesia 21
IR - Iran 20
SI - Slovenia 20
TR - Turchia 19
AR - Argentina 18
PK - Pakistan 16
MX - Messico 15
NG - Nigeria 15
NZ - Nuova Zelanda 15
BG - Bulgaria 14
EC - Ecuador 14
UA - Ucraina 14
PE - Perù 13
PS - Palestinian Territory 13
GR - Grecia 11
SC - Seychelles 10
AU - Australia 9
EE - Estonia 9
RO - Romania 9
HU - Ungheria 7
AE - Emirati Arabi Uniti 6
ET - Etiopia 6
IQ - Iraq 6
NO - Norvegia 6
PT - Portogallo 6
VE - Venezuela 6
BE - Belgio 5
CL - Cile 5
DZ - Algeria 5
NI - Nicaragua 5
CO - Colombia 4
JM - Giamaica 4
NP - Nepal 4
UZ - Uzbekistan 4
EG - Egitto 3
LB - Libano 3
SA - Arabia Saudita 3
BB - Barbados 2
GH - Ghana 2
HN - Honduras 2
HR - Croazia 2
IL - Israele 2
LT - Lituania 2
MM - Myanmar 2
OM - Oman 2
SY - Repubblica araba siriana 2
UG - Uganda 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BO - Bolivia 1
BS - Bahamas 1
BY - Bielorussia 1
DK - Danimarca 1
GT - Guatemala 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
MU - Mauritius 1
MZ - Mozambico 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
XK - ???statistics.table.value.countryCode.XK??? 1
YE - Yemen 1
ZW - Zimbabwe 1
Totale 7.644
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Città #
New York 612
Singapore 345
Ashburn 301
Chandler 196
Southend 169
San Jose 149
Hong Kong 119
Bologna 117
Hefei 117
Santa Clara 111
Ho Chi Minh City 94
Bangkok 89
Council Bluffs 81
Boardman 79
Abidjan 75
Cesena 70
Seoul 67
Los Angeles 66
Fairfield 64
Dong Ket 60
Beijing 59
Dublin 58
Turin 56
Princeton 53
Dallas 52
Hanoi 49
Houston 45
Bern 40
Lomé 40
Wilmington 36
Forlì 35
Montreal 35
Lauterbourg 34
Milan 34
Tainan City 34
Seattle 33
Ann Arbor 32
Woodbridge 32
Johannesburg 31
Amman 28
Kaohsiung 26
Tokyo 24
Vienna 24
Hyderabad 23
Denver 22
Cambridge 21
Guangzhou 21
Berlin 20
Rome 20
Chicago 19
Jakarta 19
Ljubljana 19
Medford 18
Redondo Beach 17
Redmond 16
San Francisco 16
Toronto 16
Westminster 16
Brooklyn 15
Helsinki 15
Jinan 15
Orem 15
Basingstoke 14
Des Moines 14
Hat Yai 14
London 14
Nanjing 14
Phoenix 14
São Paulo 14
Abeokuta 13
Atlanta 13
Munich 13
Paris 13
Sofia 13
Bengaluru 12
Da Nang 12
Gyeonggi-do 12
Poznan 12
Shanghai 12
Valencia 12
Dearborn 11
Falls Church 11
Redwood City 11
San Lazzaro di Savena 11
Auckland 10
Buffalo 10
Frankfurt am Main 10
Lappeenranta 10
Ravenna 10
Fort Lauderdale 9
Liscate 9
Nuremberg 9
Rimini 9
Wuhan 9
Changsha 8
Chennai 8
Keelung 8
Madrid 8
Mumbai 8
Nablus 8
Totale 4.636
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Nome #
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption 1.044
Assessment of Electroporation in Different Complex Structures by means of MREIT 795
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 259
Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain 243
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 231
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps 228
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality 226
Combination of non-thermal technologies for the improvement of strawberry functionality 215
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 205
Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips 203
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 202
The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis 200
Kiwifruit waste valorisation through innovative snack development 199
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 195
Pulsed Electric Fields (PEF) to enhance the desalting of cod 186
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax) 175
Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps 174
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets 174
PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye 170
Mass transfer modulation during salting of PEF pre-treated salmon fillets 170
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 170
Phycocyanin enrichment of minimally processed organic apples 165
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 164
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics 161
Important factors to consider for acrylamide mitigation in potato crisps using PEF 157
Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting 151
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks 148
Metabolic response of organic fruits subjected to PEF assisted-osmotic dehydration 144
Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves 137
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua) 123
Production of high-functional fruits snacks by combination of mild technologies 115
Electrical Impedance Spectroscopy insight into plant tissues treated by Pulsed Electric Fields 114
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 112
Mild processing strategies for food fortification with biologically active compounds 111
Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting 110
PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods 108
Combination of different techniques for assessing PEF-treatment in plant and animal tissues 103
Monitoring of current density and electric field distribution during electroporation of heterogeneous tissues using MR techniques 42
Totale 7.829
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Categoria #
all - tutte 19.785
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.785
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022557 0 0 20 32 61 51 31 34 38 21 145 124
2022/2023927 84 133 50 95 63 62 30 54 178 28 63 87
2023/20241.305 21 49 21 54 675 125 48 100 35 83 61 33
2024/20251.190 116 101 108 135 199 56 93 71 29 73 58 151
2025/20262.532 168 212 179 158 244 97 272 119 315 174 464 130
2026/2027304 54 71 179 0 0 0 0 0 0 0 0 0
Totale 7.829