FILIPPINI, MARTINA
FILIPPINI, MARTINA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
A 50-year evolutionary history of Lactobacillus helveticus associated with the natural whey starters (NWS) of the traditional dairy environment
2025 Filippini, Martina; Mercurio, Ida; Montanari, Chiara; Barbieri, Federica; Gatti, Monica; Neviani, Erasmo; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia
Developing microbial consortia to produce new plant-based fermented foods as alternative of traditional animal-based products
2025 Nicolini, I.; Levante, A.; Barbieri, F.; Filippini, M.; Gardini, F.; Gatti, M.; Tabanelli, G.
Fifty years of Lactobacillus helveticus adaptation: a comparative study in the context of dairy fermentations
2025 Tabanelli, G.; Levante, A.; Mercurio, I.; Montanari, C.; Barbieri, F.; Filippini, M.; Nicolini, I.; Gatti, M.; Neviani, E.; Grazia, L.; Gardini, F.
Harnessing biodiversity in dairy cultures: fifty years of Lactobacillus helveticus evolution
2025 Tabanelli, G.; Barbieri, F.; Levante, A.; Nicolini, I.; Filippini, M.; Mercurio, I.; Grazia, L.; Neviani, E.; Gatti, M.; Gardini, F.
Harnessing the potential of natural antimicrobials: oregano and cinnamon essential oils vs. Listeria monocytogenes
2025 Barbieri, F.; Montanari, C.; Filippini, M.; Mercurio, I.; Gardini, F.; Tabanelli, G.
Has Lactobacillus helveticus changed over 50 years? A genomic and technological characterization of recent and old strains
2025 Levante, A.; Tabanelli, G.; Nicolini, I.; Filippini, M.; Barbieri, F.; Montanari, C.; Mercurio, I.; Grazia, L.; Gardini, F.; Neviani, E.; Gatti, M
Nut-based fermented products as cheese-alternatives: exploitation of lactic acid bacterial consortia
2025 Montanari, C.; Barbieri, F.; Filippini, M.; Tabanelli, G.; Baños, A.; Gardini, F.
Onion extract rich in organosulfur compounds as a clean-label preservative for ready-to-eat hummus
2025 Barbieri, Federica; Boutine, A.; García-López, J. D.; García-Madero, J. M.; Filippini, M.; Montanari, C.; Chavan, S. L.; Nirgude, T. B.; Tabanelli, G.; Baños, A.
Study and selection of lactic acid bacteria for nut-based fermented products
2025 Gardini, F.; Levante, A.; Barbieri, F.; Nicolini, I.; Filippini, M.; Montanari, C.; Gatti, M.; Tabanelli, G.
Mediterranean and medicinal plants as source of bioactive essential oils: effects on the culturability and viability of Listeria monocytogenes
2024 Barbieri, F.; Montanari, C.; Mercurio, I.; Filippini, M.; Šimat, V.; Özogul, F.; Gardini, F.; Tabanelli, G.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A 50-year evolutionary history of Lactobacillus helveticus associated with the natural whey starters (NWS) of the traditional dairy environment | Filippini, Martina; Mercurio, Ida; Montanari, Chiara; Barbieri, Federica; Gatti, Monica; Neviani,... Erasmo; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Developing microbial consortia to produce new plant-based fermented foods as alternative of traditional animal-based products | Nicolini, I.; Levante, A.; Barbieri, F.; Filippini, M.; Gardini, F.; Gatti, M.; Tabanelli, G. | 2025-01-01 | - | NOI Techpark Südtirol / Alto Adige | 4.01 Contributo in Atti di convegno | 202 Nicolini.pdf |
| Fifty years of Lactobacillus helveticus adaptation: a comparative study in the context of dairy fermentations | Tabanelli, G.; Levante, A.; Mercurio, I.; Montanari, C.; Barbieri, F.; Filippini, M.; Nicolini, I....; Gatti, M.; Neviani, E.; Grazia, L.; Gardini, F. | 2025-01-01 | - | NOI Techpark Südtirol / Alto Adige | 4.01 Contributo in Atti di convegno | 141 Tabanelli.pdf |
| Harnessing biodiversity in dairy cultures: fifty years of Lactobacillus helveticus evolution | Tabanelli, G.; Barbieri, F.; Levante, A.; Nicolini, I.; Filippini, M.; Mercurio, I.; Grazia, L.; ...Neviani, E.; Gatti, M.; Gardini, F. | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Harnessing the potential of natural antimicrobials: oregano and cinnamon essential oils vs. Listeria monocytogenes | Barbieri, F.; Montanari, C.; Filippini, M.; Mercurio, I.; Gardini, F.; Tabanelli, G. | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | FEMS_barbieri_oregano.pdf |
| Has Lactobacillus helveticus changed over 50 years? A genomic and technological characterization of recent and old strains | Levante, A.; Tabanelli, G.; Nicolini, I.; Filippini, M.; Barbieri, F.; Montanari, C.; Mercurio, I....; Grazia, L.; Gardini, F.; Neviani, E.; Gatti, M | 2025-01-01 | - | NOI Techpark Südtirol / Alto Adige | 4.01 Contributo in Atti di convegno | 53 Levante.pdf |
| Nut-based fermented products as cheese-alternatives: exploitation of lactic acid bacterial consortia | Montanari, C.; Barbieri, F.; Filippini, M.; Tabanelli, G.; Baños, A.; Gardini, F. | 2025-01-01 | - | NOI Techpark Südtirol / Alto Adige | 4.01 Contributo in Atti di convegno | 193 Montanari.pdf |
| Onion extract rich in organosulfur compounds as a clean-label preservative for ready-to-eat hummus | Barbieri, Federica; Boutine, A.; García-López, J. D.; García-Madero, J. M.; Filippini, M.; Montan...ari, C.; Chavan, S. L.; Nirgude, T. B.; Tabanelli, G.; Baños, A. | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Study and selection of lactic acid bacteria for nut-based fermented products | Gardini, F.; Levante, A.; Barbieri, F.; Nicolini, I.; Filippini, M.; Montanari, C.; Gatti, M.; Ta...banelli, G. | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Mediterranean and medicinal plants as source of bioactive essential oils: effects on the culturability and viability of Listeria monocytogenes | Barbieri, F.; Montanari, C.; Mercurio, I.; Filippini, M.; Šimat, V.; Özogul, F.; Gardini, F.; Tab...anelli, G. | 2024-01-01 | - | Ziraat Fakültesi | 4.01 Contributo in Atti di convegno | - |