BERTOLINI, PAOLO
BERTOLINI, PAOLO
DIPARTIMENTO DI SCIENZE AGRARIE (attivo dal 28/10/2011 al 31/12/2017)
Activity of secondary metabolites from Penicillium expansum R82 strain against postharvest fungal pathogen
2010 Rouissi W; Mari M; Bertolini P
Activity of secondary metabolites from Penicillium expansum R82 strain against postharvest fungal pathogens
2013 Rouissi W; Mari M; Bertolini P
Antimicrobial activity of peach and grape defensins differentially expressed during fruit ripening
2009 V. Nanni; M. Bellucci; S. Ciurli; M. Zanetti; M. Dalla Serra; L. Giacomelli; C. Moser; P. Bertolini; E. Baraldi
Antimicrobial activity of peach and grape defensins differentially expressed during fruit ripening
2009 V. Nanni; M. Bellucci; S. Ciurli; M. Zanetti; M. Dalla Serra; L. Giacomelli; C. Moser; P. Bertolini; E. Baraldi;
Biocontrol of apple postharvest decay by Aureobasidium pullulans
2012 Mari M.; Martini C.; Spadoni A.; Rouissi W.; Bertolini P.
Biofumigation with Trans-2-hexenal for the controlling of Penicillium expansum disease in pome fruits
2006 F. Neri; M. Mari; A.M. Menniti; S. Brigati; P. Bertolini
Characterization of thiabendazole-resistant isolates of Penicillium expansum associated with blue mold on Italian pears
2009 I. Donati; M. Mazzoni; P. Bertolini; M. Mari
Colletotrichum acutatum interactions with unripe and ripe strawberry fruits and differential responses at histological and transcriptional levels
2011 M. Guidarelli; F. Carbone; F. Mourgues; G. Perrotta; C. Rosati2; P. Bertolini; E. Baraldi
Conservazione di varietà di pere resistenti al colpo di fuoco
2006 P. Bertolini; I. Donati; L. Rivalta
Conservazione e difesa post-raccolta delle mele Fuji e Pink Lady (Crips Pink*) coltivate in pianura
2008 A. Folchi; P. Bertolini
Conservazione e difesa post-raccolta delle mele Fuji e Pink Lady ® (Cripps Pink ™)
2007 Annibale Folchi; Paolo Bertolini
Control of fruit postharvest decay with tran-2-hexenal: prospectives and problems
2007 F. Neri; M. Mari; A.M. Menniti; S. Brigati; P. Bertolini
Control of fruit postharvest diseases: old issues and innovative approaches
2014 Mari M; Di Francesco A; Bertolini P
Control of Monilinia rots on fruit naturally infected by hot water treatment in commercial trials
2013 Spadoni A; Neri F; Bertolini P; Mari M
Control of Neofabrea alba by plant volatile compounds and hot water
2009 F. Neri; M. Mari; S. Brigati; P. Bertolini
Control of Penicillium expansum in pears and apples by trans-2-hexenal vapours
2006 F. Neri; M. Mari; A.M. Menniti; S. Brigati; P. Bertolini
Effect of ozonated water, modified atmosphere packaging and different storage temperature on shelf life of cut lettuce (Lactuca sativa acephala) and arugala (Diplotaxis spp.)
2004 Lazzarin R.; Tosini F.; Mayr A.; Bacci A.; Bertolini P.; Ferasin M.; Tonutti P.; Galetto A.; Gianquinto G.; Sambo P.; Pimpini F.
Effects of food additives on postharvest brown rot of stone fruit
2007 R. Gregori; F. Borsetti; F. Neri; M. Mari; P. Bertolini
Effects of potassium sorbate on postharvest brown rot of stone fruit
2008 R. Gregori; F. Borsetti; F. Neri; M. Mari; P. Bertolini
Effetto del basso ossigeno e dell’atmosfera controllata dinamica sul riscaldo delle pere Conference
2015 Annibale Folchi; Paolo Bertolini; David Mazzoni