TESTI, SILVIA
TESTI, SILVIA
Personale tecnico amm.vo
Blue-back fish: Fatty acid profile in selected seasons and retention upon baking
2010 M. Pirini; S. Testi; V. Ventrella; A. Pagliarani; A. Badiani
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA.
2006 Testi S.; Gatta P.P.; Bonaldo A.; Foschi C.; Fagioli P.; Fusaroli S.; Badiani A.
Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss)
2001 Gatta P.P.; Thompson K.D.; Smullen R.; Piva A.; Testi S.; Adams A.
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale.
2008 Badiani A.; Bonaldo A.; Gatta P.P.; Silvi M.; Testi S.; Fagioli P.
Direct sequencing method for molecular identification of canned anchovy and anchovy-type products: short 16S mitochondrial DNA fragment marker
2004 I. Guarniero; P.P. Gatta; S. Testi; F. Tinti; M. Trentini
Does home cooking affect nutrient contents and retentions of farmed European sea bass?
2007 TESTI S.; STIPA S.; BITOSSI F.; FOSCHI C.; GATTA P.P.; BADIANI A.
Effect of catching season in the North Adriatic sea on selected fatty acid response to cooking and ensuing true retention values in the edible portion from four species of fatty fish
2008 Testi S.; Pirini M.; Ventrella V.; Pagliarani A.; Badiani A.
Effect of refrigerated storage on muscle lipid quality of sea bass (Dicentrarchus labrax) fed on diets containing different levels of vitamin E
2000 Pirini M.; Gatta P.P.; Testi S.; Trigari G.; Monetti P.G.
Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs.
2006 BADIANI A.; TESTI S.; GHIDINI S.; SILVI M.; FOSCHI C.; GATTA P.P.
Effects of dietary organic chromium on gilthead seabream (Sparus aurata L.) performances and liver microsomal metabolism
2001 Gatta P.P.; Piva A.; Paolini M.; Testi S.; Bonaldo A.; Antelli A.; Mordenti A.
Elemental profile of the edible portion from several species of whitefish caught off the Northern Adriatic coast.
2008 Badiani A.; Farabegoli R.; Silvi M.; Foschi C.; Testi S.
Evaluation of captive dolphins diet quality as influenced by different factors
2004 S. Testi; M. Affronte; B. Biancani; P. Parazza; A. Bonaldo; P.P. Gatta
Fatty acid profiling of European seabass (Dicentrarchus labrax) flesh as a means of authenticating production origin?
2011 Pirini M.; Brandolini D.; Remondini D.; Trentini M.; Rotolo M.; Badiani A.; Testi S.
Freshness assessment of European hake (Merluccius merluccius), chub mackerel (Scomber japonicus), horse mackerel (Trachurus spp.). A practical guide.
2009 Badiani A.; Adinolfi F.; Bonaldo A.; Fagioli P.; Foschi C.; Testi S.; Gatta P.P.
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels.
2004 BONALDO A.; RIZZI L.; BADIANI A.; TESTI S.; GATTA P.P.
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.).
2007 Badiani A.; Adinolfi F.; Bonaldo A.; Fagioli P.; Foschi C.; Testi S.; Gatta P.P.
Long-chain omega-3 PUFA from feed to rabbit meat
2002 Tassinari M.; Mordenti A.L.; Testi S.; Zotti A.
Macro and micro minerals in the tissues of raw and cooked shellfish from the waters off the coast of Romagna (Italy)
2009 Badiani A.; Silvi M.; Farabegoli R.; Rotolo M.; Testi S.
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata
2011 G. Picone; S. B. Engelsen ; F. Savorani; S. Testi; A. Badiani; F. Capozzi
Multi-elemental analysis by Inductively Coupled Plasma - Atomic Emission Spectroscopy (ICP-AES) of European seabass (Dicentrarchus labrax) from several sources
2011 Silvi M.; Guerrieri A.; Remondini D.; Trentini M.; Rotolo M.; Testi S.; Pirini M.; Badiani A.