Sfoglia per Autore
Study of oxidative stability of cold-pressed hemp (Cannabis sativa L.) seed oil
2019 Tullia Gallina Toschi, Matilde Tura, Mara Mandrioli, Enrico Valli, Rosamaria Cristina Rubino
Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds
2019 Tullia Gallina Toschi, Matilde Tura, Enrico Valli, Sara Barbieri, Mara Mandrioli, Alessandra Bendini, Rosamaria Cristina Rubino
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer
2019 David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi, Agnes Haber
Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L
2019 Mandrioli M.; Tura M.; Scotti S.; Toschi T.G.
Preliminary study: Comparison of antioxidant activity of cannabidiol (CBD) and α-tocopherol added to refined olive and sunflower oils
2019 Tura M.; Mandrioli M.; Toschi T.G.
Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock
2019 Righini D.; Zanetti F.; Martinez-Force E.; Mandrioli M.; Toschi T.G.; Monti A.
Valorization of hemp seed oils with a sensory perspective
2020 M. Tura, M. Mandrioli, E. Valli, S. Barbieri, R.C. Rubino, T. Gallina Toschi
Vitamin D3 in High-Quality cow milk: an Italian case study
2020 M. Mandrioli, E. Boselli, F. Fiori, M. T. Rodriguez-Estrada
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage
2020 Pasquali F.; Schinzari M.; Lucchi A.; Mandrioli M.; Toschi T.G.; De Cesare A.; Manfreda G.
Microesr to check the peroxide value in virgin olive oils
2021 Matilde Tura, Mara Mandrioli, Enrico Valli, David Barr, Manfred Spraul, Agnes Haber, Alessandra Bendini, Tullia Gallina Toschi
Oxidative stability of plant sterols in a new enriched bakery product
2022 V. Blanco-Morales; D. Mercatante; M. Mandrioli; M. Makran; M.T. Rodriguez-Estrada; G. Garcia-Llatas
Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir
2022 Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi
Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder
2022 Cristina Anamaria Semeniuc, Mara Mandrioli, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Melinda Fogarasi, Andersina Simina Podar, Delia Michiu, Anamaria Mirela Jimborean, Vlad Muresan, Simona Raluca Ionescu, Tullia Gallina Toschi
Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test
2022 Tura M.; Ansorena D.; Astiasaran I.; Mandrioli M.; Toschi T.G.
Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility
2022 Micucci, Matteo; Budriesi, Roberta; Mandrioli, Mara; Tura, Matilde; Corazza, Ivan; Frosini, Maria; Aldini, Rita; Mattioli, Laura Beatrice; Gallina Toschi, Tullia
Changes in the composition of a cold-pressed hemp seed oil during three months of storage
2022 Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Toschi, Tullia Gallina
Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions
2023 V. Blanco Morales, D. Miedes, D. Mercatante, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas
Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions.
2023 V. Blanco-Morales, D. Mercatante, N. Faubel, D. Miedes, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening
2023 Semeniuc, Cristina Anamaria; Mandrioli, Mara; Tura, Matilde; Socaci, Beatrice Sabrina; Socaciu, Maria-Ioana; Fogarasi, Melinda; Michiu, Delia; Jimborean, Anamaria Mirela; Mureşan, Vlad; Ionescu, Simona Raluca; Rotar, Mihaela Ancuţa; Gallina Toschi, Tullia
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil
2023 Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Dinnella, Caterina; Gallina Toschi, Tullia
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Study of oxidative stability of cold-pressed hemp (Cannabis sativa L.) seed oil | Tullia Gallina Toschi, Matilde Tura, Mara Mandrioli, Enrico Valli, Rosamaria Cristina Rubino | 2019-01-01 | MEDICAL CANNABIS AND CANNABINOIDS | Karger | 4.03 Poster | mcc0041.pdf |
| Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds | Tullia Gallina Toschi, Matilde Tura, Enrico Valli, Sara Barbieri, Mara Mandrioli, Alessandra Bend...ini, Rosamaria Cristina Rubino | 2019-01-01 | - | - | 4.02 Riassunto (Abstract) | Abstract_EuroFed Lipids_BOOK of ABSTRACT.pdf |
| Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer | David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi..., Agnes Haber | 2019-01-01 | - | - | 4.02 Riassunto (Abstract) | Abstract EuroFed Lipids-BOOK of ABSTRACT.pdf |
| Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L | Mandrioli M.; Tura M.; Scotti S.; Toschi T.G. | 2019-01-01 | MOLECULES | - | 1.01 Articolo in rivista | molecules-24-02113.pdf |
| Preliminary study: Comparison of antioxidant activity of cannabidiol (CBD) and α-tocopherol added to refined olive and sunflower oils | Tura M.; Mandrioli M.; Toschi T.G. | 2019-01-01 | MOLECULES | - | 1.01 Articolo in rivista | molecules-24-03485.pdf |
| Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock | Righini D.; Zanetti F.; Martinez-Force E.; Mandrioli M.; Toschi T.G.; Monti A. | 2019-01-01 | INDUSTRIAL CROPS AND PRODUCTS | - | 1.01 Articolo in rivista | Righini et al 2019.pdf |
| Valorization of hemp seed oils with a sensory perspective | M. Tura, M. Mandrioli, E. Valli, S. Barbieri, R.C. Rubino, T. Gallina Toschi | 2020-01-01 | - | - | 4.03 Poster | - |
| Vitamin D3 in High-Quality cow milk: an Italian case study | M. Mandrioli, E. Boselli, F. Fiori, M. T. Rodriguez-Estrada | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | Foods 2020.pdf |
| Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage | Pasquali F.; Schinzari M.; Lucchi A.; Mandrioli M.; Toschi T.G.; De Cesare A.; Manfreda G. | 2020-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | IJFS 2020 Canapa sativa varieta 75.pdf |
| Microesr to check the peroxide value in virgin olive oils | Matilde Tura, Mara Mandrioli, Enrico Valli, David Barr, Manfred Spraul, Agnes Haber, Alessandra B...endini, Tullia Gallina Toschi | 2021-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Oxidative stability of plant sterols in a new enriched bakery product | V. Blanco-Morales; D. Mercatante; M. Mandrioli; M. Makran; M.T. Rodriguez-Estrada; G. Garcia-Llatas | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir | Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi | 2022-01-01 | - | - | 4.03 Poster | - |
| Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder | Cristina Anamaria Semeniuc, Mara Mandrioli, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Melinda... Fogarasi, Andersina Simina Podar, Delia Michiu, Anamaria Mirela Jimborean, Vlad Muresan, Simona Raluca Ionescu, Tullia Gallina Toschi | 2022-01-01 | INTERNATIONAL DAIRY JOURNAL | - | 1.01 Articolo in rivista | - |
| Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test | Tura M.; Ansorena D.; Astiasaran I.; Mandrioli M.; Toschi T.G. | 2022-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | antioxidants-11-00490-v2 (1).pdf |
| Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility | Micucci, Matteo; Budriesi, Roberta; Mandrioli, Mara; Tura, Matilde; Corazza, Ivan; Frosini, Maria...; Aldini, Rita; Mattioli, Laura Beatrice; Gallina Toschi, Tullia | 2022-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | curcuma 2022.pdf; 1-s2.0-S175646462200384X-mmc1.docx |
| Changes in the composition of a cold-pressed hemp seed oil during three months of storage | Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Tosc...hi, Tullia Gallina | 2022-01-01 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | 1.01 Articolo in rivista | - |
| Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions | V. Blanco Morales, D. Miedes, D. Mercatante, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas | 2023-01-01 | - | CZECH-IN s. r. o. | 4.02 Riassunto (Abstract) | - |
| Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions. | V. Blanco-Morales, D. Mercatante, N. Faubel, D. Miedes, M. Mandrioli, M. T. Rodriguez-Estrada, G.... Garcia-Llatas | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening | Semeniuc, Cristina Anamaria; Mandrioli, Mara; Tura, Matilde; Socaci, Beatrice Sabrina; Socaciu, M...aria-Ioana; Fogarasi, Melinda; Michiu, Delia; Jimborean, Anamaria Mirela; Mureşan, Vlad; Ionescu, Simona Raluca; Rotar, Mihaela Ancuţa; Gallina Toschi, Tullia | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-01703-v2.pdf |
| Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil | Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Dinnella, Caterina; Gallina Toschi, Tullia | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-00661.pdf |
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