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Mostrati risultati da 1 a 20 di 93
Titolo Autore(i) Anno Periodico Editore Tipo File
Relationship Between Chemical Markers and Sensory Score of Traditional Balsamic Vinegars Using a Screening Approach Combined with Rapid Assessment Methods Versari A.; Parpinello G.P.; Ricci A.; Meglioli M. 2013-01-01 FOOD ANALYTICAL METHODS - 1.01 Articolo in rivista -
Progress in authentication, typification and traceability of grapes and wines by chemometric approaches Andrea Versari;V. Felipe Laurie;Arianna Ricci;Luca Laghi;Giuseppina P. Parpinello 2014-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Influence of yeast strains on phenolic composition and antioxidant activity of Vranec wines Violeta Ivanova-Petropulos; Arianna Ricci; Dusko Nedelkovski; Violeta Dimovska; Giuseppina P. Par...pinello; Andrea Versari 2014-01-01 - - 4.02 Riassunto (Abstract) -
Superior antioxidant polymer films created through the incorporation of grape tannins in ethyl cellulose K. J. Olejar; S. Ray; A. Ricci; P. A. Kilmartin 2014-01-01 CELLULOSE - 1.01 Articolo in rivista -
Influence of yeast strains on phenolic composition and antioxidant activity of Vranec wines Violeta Ivanova-Petropulos; Arianna Ricci; Dusko Nedelkovski; Violeta Dimovska; Giuseppina P. Par...pinello; Andrea Versari 2014-01-01 - - 4.03 Poster -
Application of Infrared Spectroscopy to Grape and Wine Analysis Arianna Ricci; Giuseppina Paola Parpinello; Luca Laghi; Milena Lambri; Andrea Versari 2014-01-01 - NOVA Publishers, Inc 2.01 Capitolo / saggio in libro -
Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins. Ricci, A.; Olejar, K.J.; Parpinello, G.P.; Kilmartin, P.A.; Versari, A. 2015-01-01 APPLIED SPECTROSCOPY REVIEWS - 1.01 Articolo in rivista -
Attenuated Total Reflection Mid-Infrared (ATR-MIR) spectroscopy and chemometrics for the identification and classification of commercial tannins. Ricci, Arianna; Parpinello, Giuseppina P.; Olejar, Kenneth J.; Kilmartin, Paul A.; Versari, Andrea 2015-01-01 APPLIED SPECTROSCOPY - 1.01 Articolo in rivista -
Characterization of phenolic extract from winery waste following purification Olejar, K.J.; Ricci, A.; Swift, S.; Zujovic, Z.; Gordon, K.; Fedrizzi, B.; Versari, A. 2015-01-01 - - 4.01 Contributo in Atti di convegno -
Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines Ivanova-Petropulos, Violeta; Ricci, Arianna; Nedelkovski, Dusko; Dimovska, Violeta; Parpinello, G...iuseppina, P.; Versari, Andrea 2015-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista 362319 postprint.pdf
Spectroscopy analysis of phenolic and sugar patterns in a food grade chestnut tannin Ricci, A; Lagel, M.-C.; Parpinello, G.P.; Pizzi, A.; Kilmartin, P.A.; Versari, A. 2016-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Il ruolo dell’ossigeno nel vino. Versari, Andrea; Parpinello, Giuseppina Paola; Ricci, Arianna 2016-01-01 IL CORRIERE VINICOLO - 1.01 Articolo in rivista -
Influence of maceration time on bioactive phenolic compounds and antioxidant activity of Stanušina wines Ivanova-Petropulosa, V.; Durakova, S.; Ricci, A.; Parpinello, G.P.; Versari, A 2016-01-01 - - 4.02 Riassunto (Abstract) -
Evoluzione delle caratteristiche chimiche e sensoriali di vini bianchi Müller Thurgau imbottigliati con diverse tipologie di tappo Versari, A.; Parpinello, G.P.; Ricci, A.; Basile, A.; Gasperi, G.; Cristoforetti, F.; Pasini, L.;... Mattioli, A.U 2016-01-01 INDUSTRIE DELLE BEVANDE - 1.01 Articolo in rivista -
Antioxidant activity of commercial food grade tannins exemplified in a wine model Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nema...nja; Kilmartin, Paul A.; Versari, Andrea 2016-01-01 FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT - 1.01 Articolo in rivista -
Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking Ivanova-Petropulos, Violeta; Durakova, Sanja; Ricci, Arianna; Parpinello, Giuseppina P.; Versari,... Andrea 2016-01-01 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
The diversity of tannins in Italian red wines: chemical and sensory characteristics Arapitsas, P.; Curioni, A.; Gambuti, A.; Gerbi, V.; Giacosa, S.; Marangon, M.; Mattivi, F.; Moio,... L.; Parpinello, G.P.; Piombino, P.; Ricci, A.; Río Segade, S.; Rolle, L.; Simonato, B.; Tornielli, G.; Versari, A.; Vincenzi, S.; Ugliano, M. 2017-01-01 - - 4.03 Poster -
Feasibility study on the use of UV-VIS and FT-IR spectroscopies for the classification and quality control of food-grade tannins Ricci, Arianna; PARPINELLO Giuseppina Paola, ; Versari, Andrea 2017-01-01 - - 4.01 Contributo in Atti di convegno -
Rapid screening method to assess tannin antioxidant activity in food-grade botanical extract Schwertner Palma, A.; Ricci, A.; Parpinello, G.P.; Versari, A. 2017-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista Versari et al_antiox DPPH FTIR_IJFS 2017.pdf
The diversity of tannins in Italian red wines: chemical and sensory characteristics Arapitsas, Panagiotis; Curioni, Andrea; Gambuti, Angelita; Gerbi, Vincenzo; Giacosa, Simone; Mara...ngon, Matteo; Mattivi, Fulvio; Moio, Luigi; Parpinello, Giuseppina; Piombino, Paola; Ricci, Arianna; Río Segade, Susana; Rolle, Luca; Simonato, Barbara; Tornielli, Giovanni Battista; Versari, Andrea; Vincenzi, Simone; Ugliano, Maurizio 2017-01-01 - Fundación General Universidad Salamanca 4.02 Riassunto (Abstract) IVAS 2017_UniTN.pdf
Mostrati risultati da 1 a 20 di 93
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