F.Sonni, M.J.C. Bastante, F.Chinnici, N.Natali, C.Riponi (2009). Replacement of sulfure dioxide by lysozyme and oenological tannins during fermentation: influence on volatile composition of white wines. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 89, 688-696 [10.1002/jsfa.3503].
Replacement of sulfure dioxide by lysozyme and oenological tannins during fermentation: influence on volatile composition of white wines
SONNI, FRANCESCA;CHINNICI, FABIO;NATALI, NADIA;RIPONI, CLAUDIO
2009
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