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CHINNICI, FABIO

CHINNICI, FABIO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

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Risultati 1 - 20 di 100 (tempo di esecuzione: 0.052 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine Gruppi A.; Romanini E.; Bassani A.; Lambri M.; Chinnici F.; Gabrielli M. 2024-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista Food and Bioprocess Technology (2024) 17384-395 (003).pdf
Green extraction of Rosa canina L. and Prunus spinosa L. by NaDES and their encapsulation in chitosan nanoparticles for cosmetic industry Sallustio V.; Rossi M.; Marto J.; Coelho T.; Chinnici F.; Mandrone M.; Chiocchio I.; Cappadone C....; Luppi B.; Bigucci F.; Abruzzo A.; Cerchiara T. 2024-01-01 INDUSTRIAL CROPS AND PRODUCTS - 1.01 Articolo in rivista revised 2 (clean) Green extraction of R canina by Sallustio.pdf; 1-s2.0-S0926669024010197-mmc1.docx
Non-Saccharomyces yeast derivatives: characterization of novel potential bio-adjuvants for the winemaking process Civa V.; Chinnici F.; Picariello G.; Tarabusi E.; Bosaro M.; Mannazzu I.; Domizio P. 2024-01-01 CURRENT RESEARCH IN FOOD SCIENCE - 1.01 Articolo in rivista Current research in Food Science 8 (2024) 100774.pdf; 1-s2.0-S266592712400100X-mmc1.docx; 1-s2.0-S266592712400100X-mmc2.docx; 1-s2.0-S266592712400100X-mmc3.docx; 1-s2.0-S266592712400100X-mmc4.xlsx; 1-s2.0-S266592712400100X-mmc5.xlsx; 1-s2.0-S266592712400100X-mmc6.xlsx
Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines Baris, Federico; Castro Marin, Antonio; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, S; Chi...nnici, F 2023-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista baris et al 2023.pdf
Il chitosano per migliorare le caratteristiche degli spumanti ottenuti con metodo classico Federico baris,
Antonio Castro MArin,
Fabio Chinnici 		2023-01-01 VVQ - 1.01 Articolo in rivista -
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile Mastrangelo N.; Bianchi A.; Pettinelli S.; Santini G.; Merlani G.; Bellincontro A.; Baris F.; Chi...nnici F.; Mencarelli F. 2023-01-01 HELIYON - 1.01 Articolo in rivista Helyion 9 (2023) e20422.pdf
Physiological and genomic characterization of Lactiplantibacillus plantarum isolated from Indri indri in Madagascar Qiao, Nanzhen; Gaur, Gautam; Modesto, Monica; Chinnici, Fabio; Scarafile, Donatella; Borruso, Lui...gimaria; Marin, Antonio Castro; Spiezio, Caterina; Valente, Daria; Sandri, Camillo; Gänzle, Michael G; Mattarelli, Paola 2023-01-01 JOURNAL OF APPLIED MICROBIOLOGY - 1.01 Articolo in rivista JAMICRO-2023-0427.R1_Postprint.pdf
Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L Rodríguez-Declet, Arleen; Castro-Marín, Antonio; Lombini, Alessandra; Sevindik, Onur; Selli, Serk...an; Chinnici, Fabio; Rombolà, Adamo Domenico 2022-01-01 AGRONOMY - 1.01 Articolo in rivista Rodriguez-Declet et al_Trebbiano Romagnolo_2022.pdf
Characterization of VOCs Emitted by Foliage of Grapevine cv. Isabella for Prospecting Innovative Cropping Systems Rodriguez Declet A.; Castro Marin Antonio.; Moretti Luca; Lombini A.; Chinnici F.; Rombola A.D. 2022-01-01 AGRONOMY - 1.01 Articolo in rivista Rodriguez-Declet et al_2022.pdf
Vine Physiology, Yield Parameters and Berry Composition of Sangiovese Grape under Two Different Canopy Shapes and Irrigation Regimes Valentini, Gabriele; Pastore, Chiara; Allegro, Gianluca; Mazzoleni, Riccardo; Chinnici, Fabio; Fi...lippetti, Ilaria 2022-01-01 AGRONOMY - 1.01 Articolo in rivista agronomy-12-01967 (1).pdf
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S. 2021-01-01 FOOD CONTROL - 1.01 Articolo in rivista Efficacy of biodegradable antimicrobial packaging postprint.pdf
Fate of phenolic compounds in white wines obtained and stored in the presence of different antioxidants Antonio castro marín, Federico BAris, fabio chinnici 2021-01-01 - - 4.03 Poster -
How chitosan impacts the phenolic and volatile composition of a red wine Antonio castro marín; fabio chinnici 2021-01-01 INFOWINE - 1.01 Articolo in rivista -
Impact of chitosan treatment on the physico-chemical features of a Sangiovese red wine Antonio castro Marín; Fabio Chinnici 2021-01-01 - - 4.01 Contributo in Atti di convegno -
Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine Castro Marin, Antonio; Stocker, Pierre; Chinnici, Fabio; Cassien, Mathieu; Thétiot-Laurent, Sophi...e; Vidal, Nicolas; Riponi, Claudio; Robillard, Bertrand; Culcasi, Marcel; Pietri, Sylvia 2021-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Postprint Chitosan Food Chemistry.pdf
L’uso del chitosano fungino in ambito enologico Antonio Castro Marín, Donato Colangelo, Milena Lambri, Fabio Chinnici 2021-01-01 VVQ - 1.01 Articolo in rivista -
Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must Castro Marín A.; Baris F.; Romanini E.; Lambri M.; Montevecchi G.; Chinnici F. 2021-01-01 BEVERAGES - 1.01 Articolo in rivista beverages-07-00034.pdf
Relevance and perspectives of the use of chitosan in winemaking: a review Antonio Castro Marín , Donato Colangelo , Milena Lambri , Claudio Riponi, Fabio Chinnici 2021-01-01 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 1.01 Articolo in rivista DRAFTarticleChinnici.pdf
Chitosan in sparkling wines produced by the traditional method: Influence of its presence during the secondary fermentation Castro Marin Antonio; Riponi C.; Chinnici F. 2020-01-01 FOODS - 1.01 Articolo in rivista foods-09-01174-1.pdf
Physico-chemical features of sangiovese wine as affected by a post-fermentative treatment with chitosan Castro MArin Antonio.; Chinnici F. 2020-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista applsci-943153.pdf