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CHINNICI, FABIO

CHINNICI, FABIO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

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Risultati 1 - 20 di 112 (tempo di esecuzione: 0.018 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Influence of Oak Wood Seasoning Duration and Toasting Degree on Endogenous and Wood-Derived Compounds of Brandy Italiano Arduini, S.; Chinnici, F. 2026-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista unpaywall-bitstream--683804360.pdf; 11947_2025_4115_MOESM1_ESM.pdf
Oenological Tannins from Different Sources and Their Impact on Color and Phenolic Evolution of a Rosé Wine Baris, Federico; Cejudo-Bastante, María Jesús; Heredia, Francisco J.; Chinnici, Fabio 2026-01-01 BEVERAGES - 1.01 Articolo in rivista beverages-12-00028.pdf
Can fungoid chitosan help to produce sulfite-free wines? Ten years of investigation on its antioxidant properties Chinnici, Fabio 2025-01-01 - IVES 4.02 Riassunto (Abstract) -
Characterization of Italian Grape Ale beers obtained with different additions of Malvasia di Candia Aromatica must and marcs Becchi, P. P.; Vezzulli, F.; Lambri, M.; Lucini, L.; Chinnici, F.; Romanini, E.; Gabrielli, M. 2025-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista JFCA-D-24-02196_R2-POSTPRINT.pdf
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae Granchi, L.; Patrignani, F.; Bianco, A.; Braschi, G.; Budroni, M.; Canonico, L.; Capece, A.; Cauz...zi, A.; Ciani, M.; Chinnici, F.; Civa, V.; Cocolin, L.; Domizio, P.; Englezos, V.; Francesca, N.; Gerardi, C.; Grieco, F.; Lanciotti, R.; Mangani, S.; Montanini, C.; Naselli, V.; Perpetuini, G.; Pietrafesa, R.; Racioppo, A.; Siesto, G.; Tofalo, R.; Bevilacqua, A.; Romano, P. 2025-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-1-1590561 - 02 Luglio 2025.pdf
Development of sustainable and antibacterial wound dressing: the case of Spanish Broom fabric and Prunus Spinosa L. extract Rossi, M.; Cappadone, C.; Sallustio, V.; Vasiliu, A. E.; Mandrone, M.; Chiocchio, I.; Chinnici, F....; Di Blasio, A.; Blaiotta, G; Luppi, B.; Bigucci, F.; Abruzzo, A.; Cerchiara, T. 2025-01-01 - - 4.01 Contributo in Atti di convegno -
Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses Pettinelli, S.; Alfieri, G.; Bianchi, A.; Baris, F.; Chinnici, F.; Mencarelli, F.; Bellincontro, ...A.; Modesti, M. 2025-01-01 OENO ONE - 1.01 Articolo in rivista Fortified sweet wines OenoOne 2025.pdf
Optimizing Viticulture Sustainability Through Foliar Zeolite Treatments: An In-Depth Analysis of Their Impact on Gas Exchange, Yield, and the Composition of Sangiovese Grapes and Wine Valentini, Gabriele; Allegro, Gianluca; Pastore, Chiara; Chinnici, Fabio; Filippetti, Ilaria 2025-01-01 AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH - 1.01 Articolo in rivista Australian Journal of Grape and Wine Research - 2025 - Valentini - Optimizing Viticulture Sustainability Through Foliar.pdf; ajgw7719408-sup-0001-f1.docx
A New Wound-Healing Tool Based on Glycyrrhiza glabra Extract-Loaded Ufasomes on Spanish Broom Dressings Rossello S.; Mandrone M.; Cerchiara T.; Chiocchio I.; Rossi M.; Chinnici F.; Sallustio V.; Aponte... M.; Blaiotta G.; Luppi B.; Abruzzo A.; Bigucci F.; Cappadone C. 2024-01-01 MOLECULES - 1.01 Articolo in rivista molecules-29-03811.pdf
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine Gruppi A.; Romanini E.; Bassani A.; Lambri M.; Chinnici F.; Gabrielli M. 2024-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista Food and Bioprocess Technology (2024) 17384-395 (003).pdf
Advancements in analytical strategies for authentication and quality control of grappa and wine brandy with geographical indications Arduini S.; Chinnici F. 2024-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista applsci-14-08092 - Review Distillates.pdf
Green extraction of Rosa canina L. and Prunus spinosa L. by NaDES and their encapsulation in chitosan nanoparticles for cosmetic industry Sallustio, V.; Rossi, M.; Marto, J.; Coelho, T.; Chinnici, F.; Mandrone, M.; Chiocchio, I.; Cappa...done, C.; Luppi, B.; Bigucci, F.; Abruzzo, A.; Cerchiara, T. 2024-01-01 INDUSTRIAL CROPS AND PRODUCTS - 1.01 Articolo in rivista revised 2 (clean) Green extraction of R canina by Sallustio.pdf; 1-s2.0-S0926669024010197-mmc1.docx; Green extraction of Rosa canina L. and Prunus spinosa L. by NaDES and their.pdf
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer Monacci, E.; Baris, F.; Bianchi, A.; Vezzulli, F.; Pettinelli, S.; Lambri, M.; Mencarelli, F.; Ch...innici, F.; Sanmartin, C. 2024-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista FOODCHEM-S-24-03054.pdf; FOODCHEM-D-24-02323_R2.pdf
Non-Saccharomyces yeast derivatives: characterization of novel potential bio-adjuvants for the winemaking process Civa V.; Chinnici F.; Picariello G.; Tarabusi E.; Bosaro M.; Mannazzu I.; Domizio P. 2024-01-01 CURRENT RESEARCH IN FOOD SCIENCE - 1.01 Articolo in rivista Current research in Food Science 8 (2024) 100774.pdf; 1-s2.0-S266592712400100X-mmc1.docx; 1-s2.0-S266592712400100X-mmc2.docx; 1-s2.0-S266592712400100X-mmc3.docx; 1-s2.0-S266592712400100X-mmc4.xlsx; 1-s2.0-S266592712400100X-mmc5.xlsx; 1-s2.0-S266592712400100X-mmc6.xlsx
Oxidative Evolution of Different Model Rosé Wines Affected by Distinct Anthocyanin and Tannin Contents Baris F.; Castro Marin A.; Chinnici F. 2024-01-01 BEVERAGES - 1.01 Articolo in rivista beverages-10-00043.pdf
Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines Baris, Federico; Castro Marin, Antonio; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, S; Chi...nnici, F 2023-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista baris et al 2023.pdf
Il chitosano per migliorare le caratteristiche degli spumanti ottenuti con metodo classico Federico baris,
Antonio Castro MArin,
Fabio Chinnici 		2023-01-01 VVQ - 1.01 Articolo in rivista -
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile Mastrangelo N.; Bianchi A.; Pettinelli S.; Santini G.; Merlani G.; Bellincontro A.; Baris F.; Chi...nnici F.; Mencarelli F. 2023-01-01 HELIYON - 1.01 Articolo in rivista Helyion 9 (2023) e20422.pdf
Physiological and genomic characterization of Lactiplantibacillus plantarum isolated from Indri indri in Madagascar Qiao, Nanzhen; Gaur, Gautam; Modesto, Monica; Chinnici, Fabio; Scarafile, Donatella; Borruso, Lui...gimaria; Marin, Antonio Castro; Spiezio, Caterina; Valente, Daria; Sandri, Camillo; Gänzle, Michael G; Mattarelli, Paola 2023-01-01 JOURNAL OF APPLIED MICROBIOLOGY - 1.01 Articolo in rivista JAMICRO-2023-0427.R1_Postprint.pdf
Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L Rodríguez-Declet, Arleen; Castro-Marín, Antonio; Lombini, Alessandra; Sevindik, Onur; Selli, Serk...an; Chinnici, Fabio; Rombolà, Adamo Domenico 2022-01-01 AGRONOMY - 1.01 Articolo in rivista Rodriguez-Declet et al_Trebbiano Romagnolo_2022.pdf