RIPONI, CLAUDIO
RIPONI, CLAUDIO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
RIPONI C.; Claudio Riponi; C. RIPONI
Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine
2021 Castro Marin, Antonio; Stocker, Pierre; Chinnici, Fabio; Cassien, Mathieu; Thétiot-Laurent, Sophie; Vidal, Nicolas; Riponi, Claudio; Robillard, Bertrand; Culcasi, Marcel; Pietri, Sylvia
Relevance and perspectives of the use of chitosan in winemaking: a review
2021 Antonio Castro Marín , Donato Colangelo , Milena Lambri , Claudio Riponi, Fabio Chinnici
Chitosan in sparkling wines produced by the traditional method: Influence of its presence during the secondary fermentation
2020 Castro Marin Antonio; Riponi C.; Chinnici F.
Vini bianchi: Il chitosano come alternativa alla SO₂
2019 Fabio Chinnici, Antonio Castro MArin, Claudio Riponi
Chitosan in sparkling wines produced by the traditional method: influence of its presence during the “Prise de Mousse”.
2018 F. Chinnici, A. G. Buglia, A. Castro Marín, C. Riponi
Esperienze di vinificazione di uve Albana in Qvevri georgiane
2018 Ana Gabriela Buglia, Tommaso Bindi, Antonio Castro Marín, Fabio Chinnici, Claudio Riponi
Volatile and fixed composition of sulphite-free white wines obtained after fermentation in the presence of chitosan
2018 Castro-Marín, Antonio; Buglia, Ana Gabriela; Riponi, Claudio; Chinnici, Fabio*
Caratterizzazione della componente volatile di vini bianchi privi di solfiti ottenuti dopo fermentazione in presenza di chitosano
2017 Antonio Castro-Marin; Ana Gabriela Buglia; Fabio Chinnici; Claudio Riponi
Esperienze di vinificazione di uve Albana in Qvevri georgiane
2017 Tommaso Bindi; Ana Gabriela Buglia; Antonio Castro Marín; Fabio Chinnici; Claudio Riponi
Characterisation of Australian Verdelho wines from the Queensland Granite Belt region
2016 Sonni, Francesca; Moore, Evan G.; Chinnici, Fabio; Riponi, Claudio; Smyth, Heather E.
CONTROLLO DELL’OSSIDAZIONE DI (+)-CATECHINA MEDIANTE CHITOSANO: IPOTESI DI UTILIZZO IN VINIFICAZIONI A RIDOTTO CONTENUTO IN SOLFITI
2016 Fabio Chinnici; Claudio Riponi
Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content
2016 Chinnici, Fabio; Durán Guerrero, Enrique; Riponi, Claudio
Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines
2016 Tessarin, Paola; Chinnici, Fabio; Donnini, Silvia; Liquori, Enrico; Riponi, Claudio; Rombolà, Adamo Domenico
Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must
2016 Siroli, L; Patrignani, F; Serrazanetti, D; Chinnici, F; Vernocchi, P; Braschi, G; Riponi, C; Lanciotti, R
Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in trebbiano must
2016 Patrignani, Francesca; Chinnici, Fabio; Serrazanetti, DIANA ISABELLA; Vernocchi, Pamela; Ndagijimana, Maurice; Riponi, Claudio; Lanciotti, Rosalba
A survey of amino acids and amines content in some European vinegars with Protected Denomination of Origin.
2015 Fabio Chinnici; Enrique Duran-Guerrero; Claudio Riponi
Changes in phenolic composition of red wines aged in cherry wood
2015 Fabio Chinnici; Nadia Natali; Attilio Bellachioma; Andrea Versari; Claudio Riponi
Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication
2015 Duran-Guerrero, E.; Chinnici, F.; Natali, N.; Riponi, C.
Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication
2015 Enrique Durán-Guerrero; Fabio Chinnici; Nadia Natali; Claudio Riponi;
Monitoring the phenolic profile of sulfite-free white wines obtained by pre-fermentative addition of chitosan
2015 Fabio Chinnici; Jesús Lozano-Sánchez; Antonio Segura-Carretero; Claudio Riponi