Thirty-six high-quality vinegars with geographical indication belonging to Sherry and Modena areas (vinegars of Jerez, balsamic vinegars of Modena and traditional balsamic vinegars of Modena) with all possible aging periods were analyzed to determine the content of volatile aldehydes. A solid-phase extraction method with in-cartridge derivatization using O-(2,3,4,5,6-pentafluorobenzyl)hydroxylamine followed by gas chromatography-mass spectrometry was employed.

Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication / Duran-Guerrero, E.; Chinnici, F.; Natali, N.; Riponi, C.. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - STAMPA. - 95:12(2015), pp. 2395-2403. [10.1002/jsfa.6958]

Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication

CHINNICI, FABIO;NATALI, NADIA;RIPONI, CLAUDIO
2015

Abstract

Thirty-six high-quality vinegars with geographical indication belonging to Sherry and Modena areas (vinegars of Jerez, balsamic vinegars of Modena and traditional balsamic vinegars of Modena) with all possible aging periods were analyzed to determine the content of volatile aldehydes. A solid-phase extraction method with in-cartridge derivatization using O-(2,3,4,5,6-pentafluorobenzyl)hydroxylamine followed by gas chromatography-mass spectrometry was employed.
2015
Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication / Duran-Guerrero, E.; Chinnici, F.; Natali, N.; Riponi, C.. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - STAMPA. - 95:12(2015), pp. 2395-2403. [10.1002/jsfa.6958]
Duran-Guerrero, E.; Chinnici, F.; Natali, N.; Riponi, C.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/515191
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