Thirty-six high-quality vinegars with geographical indication belonging to Sherry and Modena areas (vinegars of Jerez, balsamic vinegars of Modena and traditional balsamic vinegars of Modena) with all possible aging periods were analyzed to determine the content of volatile aldehydes. A solid-phase extraction method with in-cartridge derivatization using O-(2,3,4,5,6-pentafluorobenzyl)hydroxylamine followed by gas chromatography-mass spectrometry was employed.
Duran-Guerrero, E., Chinnici, F., Natali, N., Riponi, C. (2015). Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 95(12), 2395-2403 [10.1002/jsfa.6958].
Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication
CHINNICI, FABIO;NATALI, NADIA;RIPONI, CLAUDIO
2015
Abstract
Thirty-six high-quality vinegars with geographical indication belonging to Sherry and Modena areas (vinegars of Jerez, balsamic vinegars of Modena and traditional balsamic vinegars of Modena) with all possible aging periods were analyzed to determine the content of volatile aldehydes. A solid-phase extraction method with in-cartridge derivatization using O-(2,3,4,5,6-pentafluorobenzyl)hydroxylamine followed by gas chromatography-mass spectrometry was employed.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
