Capsules were able to significantly protect L. salivarius spp. salivarius during the simulated gastrointestinal digestion and storage. However, further fundamental studies on morphology and degradation of capsules during processing and storage would be necessary in order to enhance the microorganism protection and thus the industrial utility.
Ester, B., Betoret., N., Jimenez., L.C., Patrignani, F., Barrera, C., Lanciotti, R., et al. (2019). Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE, 111, 883-888 [10.1016/j.lwt.2019.05.088].
Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix
Ester Betoret.
;Francesca Patrignani.;Rosalba Lanciotti.;Marco Dalla Rosa
2019
Abstract
Capsules were able to significantly protect L. salivarius spp. salivarius during the simulated gastrointestinal digestion and storage. However, further fundamental studies on morphology and degradation of capsules during processing and storage would be necessary in order to enhance the microorganism protection and thus the industrial utility.| File | Dimensione | Formato | |
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Probiotic survival AM.pdf
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