Capsules were able to significantly protect L. salivarius spp. salivarius during the simulated gastrointestinal digestion and storage. However, further fundamental studies on morphology and degradation of capsules during processing and storage would be necessary in order to enhance the microorganism protection and thus the industrial utility.

Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix

Ester Betoret.
;
Francesca Patrignani.;Rosalba Lanciotti.;Marco Dalla Rosa
2019

Abstract

Capsules were able to significantly protect L. salivarius spp. salivarius during the simulated gastrointestinal digestion and storage. However, further fundamental studies on morphology and degradation of capsules during processing and storage would be necessary in order to enhance the microorganism protection and thus the industrial utility.
Ester Betoret.; Noelia Betoret.; Laura Calabuig Jimenez.; Francesca Patrignani.; Cristina Barrera; Rosalba Lanciotti.; Marco Dalla Rosa
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11585/716077
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