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EnglishMonovarietal extravirgin olive oils, obtained from Ghiacciolo and Nostrana di Brisighella cultivar olives, were produced by two different extraction plants: a low-scale mill equipped with two-phase decanter and a continuous water-saving industrial plant. Some differences of composition between the oils were detected and in particular the content of poliphenols (o-diphenols, in particular) resulted quite different. The data of the sensory analysis were correlated with simple phenol and the secoiridoids, both determined by HPLC-DAD-MSD technique.
| Titolo: | Analytical comparison of monovarietal virgin olive oils obtained by both a continuous industrial plant and a low-scale mill |
| Autore/i: | CERRETANI, LORENZO; BENDINI, ALESSANDRA; A. Rotondi; LERCKER, GIOVANNI; GALLINA TOSCHI, TULLIA |
| Autore/i Unibo: | |
| Anno: | 2005 |
| Rivista: | |
| Digital Object Identifier (DOI): | http://dx.doi.org/10.1002/ejlt.200401027 |
| Abstract: | Monovarietal extravirgin olive oils, obtained from Ghiacciolo and Nostrana di Brisighella cultivar olives, were produced by two different extraction plants: a low-scale mill equipped with two-phase decanter and a continuous water-saving industrial plant. Some differences of composition between the oils were detected and in particular the content of poliphenols (o-diphenols, in particular) resulted quite different. The data of the sensory analysis were correlated with simple phenol and the secoiridoids, both determined by HPLC-DAD-MSD technique. |
| Data prodotto definitivo in UGOV: | 2005-09-21 10:15:08 |
| Data stato definitivo: | 2017-06-07T16:35:44Z |
| Appare nelle tipologie: | 1.01 Articolo in rivista |
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http://hdl.handle.net/11585/4728
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