LERCKER, GIOVANNI
LERCKER, GIOVANNI
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Personale esterno ed autonomi
Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling
2016 C. Barnaba; M. T. Rodríguez-Estrada; G. Lercker; H. S. García; I. G. Medina-Meza
Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences
2016 C. A. Semeniuc; M. Mandrioli; M. T. Rodriguez‑Estrada; S. Muste; G. Lercker
Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions
2015 V. Cardenia; M. Massimini; A. Poerio; M. C. Venturini; M. T. Rodriguez-Estrada; P. Vecchia; G. Lercker
Kinetics of 25-hydroperoxy-cholesterol formation during photo-oxidation of crystalline cholesterol
2014 I. G. Medina-Meza; M. T. Rodriguez-Estrada; G. Lercker; C. Barnaba; H. S. García
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334
2013 I.A. Machorro-Méndez; A. Hernández-Mendoza; V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker; F. Spinelli; A. Cellini; H.S. García
Cholesterol photosensitized oxidation in food and biological systems
2013 V. Cardenia; M. T. Rodriguez-Estrada; E. Boselli; G. Lercker
Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach
2013 Valli E.; Bendini A.; Ruben M. M.; Cerretani L.; Gallina Toschi T.; Casiraghi E.; Lercker G.
Distribution of phytosterols in plasma and liver of rats nourished by different routes and effects on liver function
2013 M.L. Forchielli; G. Bersani; A. Munarini; S. Talà; G. Grossi; L. Martini; M.T. Rodriguez-Estrada; S. Savioli; G. Lercker; C. Puggioli; A. Pession; R. Giardino
Health-related lipid components of sardines as affected by photoxidation
2013 V. Cardenia; M.T. Rodriguez-Estrada; Elena Baldacci; G. Lercker
Quality at destination: simulating shipment of three bottled edible oils from Italy to Taiwan
2013 E. Valli; R. Manzini; R. Accorsi; M. Bortolini; M. Gamberi; A. Bendini; G. Lercker; T. Gallina Toschi
Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix
2013 D. Ansorena; B. Barriuso; V. Cardenia; I. Astiasarán; G. Lercker; M.T. Rodriguez-Estrada
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry
2012 V. Cardenia; M. T. Rodriguez-Estrada; E. Baldacci; S. Savioli; G. Lercker
Comparison of Fast GC/MS and conventional GC/MS for the determination of cholesterol oxidation products
2012 V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker
Effect of microwave heating on fatty acid methyl esters, as related to their unsaturation degree
2012 V. Cardenia; M. T. Rodriguez-Estrada; L. E. Converso; G. Lercker
Il latte e il burro. Dal Neolitico agli attuali aspetti nutrizionali
2012 G. Caramia; G. Losi; N. Frega; G. Lercker; M. Cocchi; A. Gori; L. Cerretani
Oxidative pattern from fluorescent light exposition of crystalline cholesterol
2012 I. G. Medina Meza; M. T. Rodriguez-Estrada; H. S. Garcia; G. Lercker
Oxidative stability of sardines as related to storage conditions
2012 V. Cardenia; M.T. Rodriguez-Estrada; E. Baldacci; G. Lercker
Qualità e purezza di oli extravergini di oliva: applicazione di idonei parametri analitici
2012 Valli E.; Bendini A.; Gallina Toschi T.; Lercker G.
Caratterizzazione chimica di oli di oliva raffinati e di prodotti di seconda lavorazione (repaso) offerti sui mercati nazionale e internazionale
2011 L. Cerretani; A. Bendini; E. Valli; E. Chiavaro; G. Morchio; G. Lercker
Chemical performance of vegetable oils in repeated deep frying process
2011 D. Natale; M.T. Rodriguez-Estrada; G. Lercker
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling | C. Barnaba; M. T. Rodríguez-Estrada; G. Lercker; H. S. García; I. G. Medina-Meza | 2016-01-01 | STEROIDS | - | 1.01 Articolo in rivista | - |
| Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences | C. A. Semeniuc; M. Mandrioli; M. T. Rodriguez‑Estrada; S. Muste; G. Lercker | 2016-01-01 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions | V. Cardenia; M. Massimini; A. Poerio; M. C. Venturini; M. T. Rodriguez-Estrada; P. Vecchia; G. Le...rcker | 2015-01-01 | MEAT SCIENCE | - | 1.01 Articolo in rivista | - |
| Kinetics of 25-hydroperoxy-cholesterol formation during photo-oxidation of crystalline cholesterol | I. G. Medina-Meza; M. T. Rodriguez-Estrada; G. Lercker; C. Barnaba; H. S. García | 2014-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
| Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 | I.A. Machorro-Méndez; A. Hernández-Mendoza; V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker; F. S...pinelli; A. Cellini; H.S. García | 2013-01-01 | LETTERS IN APPLIED MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Cholesterol photosensitized oxidation in food and biological systems | V. Cardenia; M. T. Rodriguez-Estrada; E. Boselli; G. Lercker | 2013-01-01 | BIOCHIMIE | - | 1.01 Articolo in rivista | - |
| Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach | Valli E.; Bendini A.; Ruben M. M.; Cerretani L.; Gallina Toschi T.; Casiraghi E.; Lercker G. | 2013-01-01 | INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Distribution of phytosterols in plasma and liver of rats nourished by different routes and effects on liver function | M.L. Forchielli; G. Bersani; A. Munarini; S. Talà; G. Grossi; L. Martini; M.T. Rodriguez-Estrada;... S. Savioli; G. Lercker; C. Puggioli; A. Pession; R. Giardino | 2013-01-01 | NUTRITIONAL THERAPY & METABOLISM | - | 1.01 Articolo in rivista | - |
| Health-related lipid components of sardines as affected by photoxidation | V. Cardenia; M.T. Rodriguez-Estrada; Elena Baldacci; G. Lercker | 2013-01-01 | FOOD AND CHEMICAL TOXICOLOGY | - | 1.01 Articolo in rivista | - |
| Quality at destination: simulating shipment of three bottled edible oils from Italy to Taiwan | E. Valli; R. Manzini; R. Accorsi; M. Bortolini; M. Gamberi; A. Bendini; G. Lercker; T. Gallina To...schi | 2013-01-01 | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE | - | 1.01 Articolo in rivista | - |
| Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix | D. Ansorena; B. Barriuso; V. Cardenia; I. Astiasarán; G. Lercker; M.T. Rodriguez-Estrada | 2013-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry | V. Cardenia; M. T. Rodriguez-Estrada; E. Baldacci; S. Savioli; G. Lercker | 2012-01-01 | JOURNAL OF SEPARATION SCIENCE | - | 1.01 Articolo in rivista | - |
| Comparison of Fast GC/MS and conventional GC/MS for the determination of cholesterol oxidation products | V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker | 2012-01-01 | - | Chromaleont | 4.02 Riassunto (Abstract) | - |
| Effect of microwave heating on fatty acid methyl esters, as related to their unsaturation degree | V. Cardenia; M. T. Rodriguez-Estrada; L. E. Converso; G. Lercker | 2012-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Il latte e il burro. Dal Neolitico agli attuali aspetti nutrizionali | G. Caramia; G. Losi; N. Frega; G. Lercker; M. Cocchi; A. Gori; L. Cerretani | 2012-01-01 | PEDIATRIA MEDICA E CHIRURGICA | - | 1.01 Articolo in rivista | - |
| Oxidative pattern from fluorescent light exposition of crystalline cholesterol | I. G. Medina Meza; M. T. Rodriguez-Estrada; H. S. Garcia; G. Lercker | 2012-01-01 | FOOD BIOPHYSICS | - | 1.01 Articolo in rivista | - |
| Oxidative stability of sardines as related to storage conditions | V. Cardenia; M.T. Rodriguez-Estrada; E. Baldacci; G. Lercker | 2012-01-01 | - | AOCS Press | 4.02 Riassunto (Abstract) | - |
| Qualità e purezza di oli extravergini di oliva: applicazione di idonei parametri analitici | Valli E.; Bendini A.; Gallina Toschi T.; Lercker G. | 2012-01-01 | - | Michele Bungaro | 2.01 Capitolo / saggio in libro | - |
| Caratterizzazione chimica di oli di oliva raffinati e di prodotti di seconda lavorazione (repaso) offerti sui mercati nazionale e internazionale | L. Cerretani; A. Bendini; E. Valli; E. Chiavaro; G. Morchio; G. Lercker | 2011-01-01 | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE | - | 1.01 Articolo in rivista | - |
| Chemical performance of vegetable oils in repeated deep frying process | D. Natale; M.T. Rodriguez-Estrada; G. Lercker | 2011-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |