LERCKER, GIOVANNI

LERCKER, GIOVANNI  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Personale esterno ed autonomi  

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Risultati 1 - 20 di 174 (tempo di esecuzione: 0.07 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling C. Barnaba; M. T. Rodríguez-Estrada; G. Lercker; H. S. García; I. G. Medina-Meza 2016-01-01 STEROIDS - 1.01 Articolo in rivista -
Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences C. A. Semeniuc; M. Mandrioli; M. T. Rodriguez‑Estrada; S. Muste; G. Lercker 2016-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions V. Cardenia; M. Massimini; A. Poerio; M. C. Venturini; M. T. Rodriguez-Estrada; P. Vecchia; G. Le...rcker 2015-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Kinetics of 25-hydroperoxy-cholesterol formation during photo-oxidation of crystalline cholesterol I. G. Medina-Meza; M. T. Rodriguez-Estrada; G. Lercker; C. Barnaba; H. S. García 2014-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 I.A. Machorro-Méndez; A. Hernández-Mendoza; V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker; F. S...pinelli; A. Cellini; H.S. García 2013-01-01 LETTERS IN APPLIED MICROBIOLOGY - 1.01 Articolo in rivista -
Cholesterol photosensitized oxidation in food and biological systems V. Cardenia; M. T. Rodriguez-Estrada; E. Boselli; G. Lercker 2013-01-01 BIOCHIMIE - 1.01 Articolo in rivista -
Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach Valli E.; Bendini A.; Ruben M. M.; Cerretani L.; Gallina Toschi T.; Casiraghi E.; Lercker G. 2013-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
Distribution of phytosterols in plasma and liver of rats nourished by different routes and effects on liver function M.L. Forchielli; G. Bersani; A. Munarini; S. Talà; G. Grossi; L. Martini; M.T. Rodriguez-Estrada;... S. Savioli; G. Lercker; C. Puggioli; A. Pession; R. Giardino 2013-01-01 NUTRITIONAL THERAPY & METABOLISM - 1.01 Articolo in rivista -
Health-related lipid components of sardines as affected by photoxidation V. Cardenia; M.T. Rodriguez-Estrada; Elena Baldacci; G. Lercker 2013-01-01 FOOD AND CHEMICAL TOXICOLOGY - 1.01 Articolo in rivista -
Quality at destination: simulating shipment of three bottled edible oils from Italy to Taiwan E. Valli; R. Manzini; R. Accorsi; M. Bortolini; M. Gamberi; A. Bendini; G. Lercker; T. Gallina To...schi 2013-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.01 Articolo in rivista -
Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix D. Ansorena; B. Barriuso; V. Cardenia; I. Astiasarán; G. Lercker; M.T. Rodriguez-Estrada 2013-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry V. Cardenia; M. T. Rodriguez-Estrada; E. Baldacci; S. Savioli; G. Lercker 2012-01-01 JOURNAL OF SEPARATION SCIENCE - 1.01 Articolo in rivista -
Comparison of Fast GC/MS and conventional GC/MS for the determination of cholesterol oxidation products V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker 2012-01-01 - Chromaleont 4.02 Riassunto (Abstract) -
Effect of microwave heating on fatty acid methyl esters, as related to their unsaturation degree V. Cardenia; M. T. Rodriguez-Estrada; L. E. Converso; G. Lercker 2012-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Il latte e il burro. Dal Neolitico agli attuali aspetti nutrizionali G. Caramia; G. Losi; N. Frega; G. Lercker; M. Cocchi; A. Gori; L. Cerretani 2012-01-01 PEDIATRIA MEDICA E CHIRURGICA - 1.01 Articolo in rivista -
Oxidative pattern from fluorescent light exposition of crystalline cholesterol I. G. Medina Meza; M. T. Rodriguez-Estrada; H. S. Garcia; G. Lercker 2012-01-01 FOOD BIOPHYSICS - 1.01 Articolo in rivista -
Oxidative stability of sardines as related to storage conditions V. Cardenia; M.T. Rodriguez-Estrada; E. Baldacci; G. Lercker 2012-01-01 - AOCS Press 4.02 Riassunto (Abstract) -
Qualità e purezza di oli extravergini di oliva: applicazione di idonei parametri analitici Valli E.; Bendini A.; Gallina Toschi T.; Lercker G. 2012-01-01 - Michele Bungaro 2.01 Capitolo / saggio in libro -
Caratterizzazione chimica di oli di oliva raffinati e di prodotti di seconda lavorazione (repaso) offerti sui mercati nazionale e internazionale L. Cerretani; A. Bendini; E. Valli; E. Chiavaro; G. Morchio; G. Lercker 2011-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.01 Articolo in rivista -
Chemical performance of vegetable oils in repeated deep frying process D. Natale; M.T. Rodriguez-Estrada; G. Lercker 2011-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -