The effects on quality and safety of foodstuffs after transportation process are important for both the producers and the consumers. Herein, a shipment of different bottled vegetable oils (olive oil, extra virgin olive oil and grape seed oils) from Italy to Taiwan, has been simulated within a climate-controlled chamber. The treated samples have been chemically and sensory analyzed, considering basic quality parameters; then, the results were compared with the non-simulated oils from the same production batches. The analyses demonstrate that there is a risk of oxidation due to the shipment to be taken into account.
E. Valli, R. Manzini, R. Accorsi, M. Bortolini, M. Gamberi, A. Bendini, et al. (2013). Quality at destination: simulating shipment of three bottled edible oils from Italy to Taiwan. LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 90(3), 163-169.
Quality at destination: simulating shipment of three bottled edible oils from Italy to Taiwan
VALLI, ENRICO;MANZINI, RICCARDO;ACCORSI, RICCARDO;BORTOLINI, MARCO;GAMBERI, MAURO;BENDINI, ALESSANDRA;LERCKER, GIOVANNI;GALLINA TOSCHI, TULLIA
2013
Abstract
The effects on quality and safety of foodstuffs after transportation process are important for both the producers and the consumers. Herein, a shipment of different bottled vegetable oils (olive oil, extra virgin olive oil and grape seed oils) from Italy to Taiwan, has been simulated within a climate-controlled chamber. The treated samples have been chemically and sensory analyzed, considering basic quality parameters; then, the results were compared with the non-simulated oils from the same production batches. The analyses demonstrate that there is a risk of oxidation due to the shipment to be taken into account.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.