The purpose of this study was to evaluate the ability of different green tea extracts (GTEs) in reducing free radical-mediated damage in comparison to a well known antioxidant agent, α-tocopherol, using cultured cardiomyocytes as an experimental model system. Based on our results, GTE 3 presents a protective effect similar to α-tocopherol and can be considered a highly protective at cardiac level.

Biagi, P.L., Bordoni, A., Toschi, T.G., Lercker, G., Hrelia, S. (2000). Cardioprotective effect of natural antioxidants: evaluation in cultured cardiomyocytes. ITALIAN HEART JOURNAL, 1, S25-S27.

Cardioprotective effect of natural antioxidants: evaluation in cultured cardiomyocytes

Biagi P. L.
;
Bordoni A.
Investigation
;
Toschi T. G.
Investigation
;
Lercker G.
Supervision
;
Hrelia S.
Investigation
2000

Abstract

The purpose of this study was to evaluate the ability of different green tea extracts (GTEs) in reducing free radical-mediated damage in comparison to a well known antioxidant agent, α-tocopherol, using cultured cardiomyocytes as an experimental model system. Based on our results, GTE 3 presents a protective effect similar to α-tocopherol and can be considered a highly protective at cardiac level.
2000
Biagi, P.L., Bordoni, A., Toschi, T.G., Lercker, G., Hrelia, S. (2000). Cardioprotective effect of natural antioxidants: evaluation in cultured cardiomyocytes. ITALIAN HEART JOURNAL, 1, S25-S27.
Biagi, P. L.; Bordoni, A.; Toschi, T. G.; Lercker, G.; Hrelia, S.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/1007881
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