CASTRO MARÍN, ANTONIO
 Distribuzione geografica
Continente #
EU - Europa 985
NA - Nord America 827
AS - Asia 323
AF - Africa 20
SA - Sud America 8
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.169
Nazione #
US - Stati Uniti d'America 823
IT - Italia 513
GB - Regno Unito 158
CN - Cina 119
SG - Singapore 74
SE - Svezia 66
VN - Vietnam 58
DE - Germania 54
IN - India 49
FR - Francia 44
IE - Irlanda 44
BG - Bulgaria 30
RU - Federazione Russa 20
TG - Togo 12
BE - Belgio 10
CH - Svizzera 9
ES - Italia 8
ID - Indonesia 8
ZA - Sudafrica 8
EE - Estonia 7
JO - Giordania 6
AU - Australia 5
BR - Brasile 5
FI - Finlandia 5
CA - Canada 4
HK - Hong Kong 4
UA - Ucraina 4
CL - Cile 3
GR - Grecia 3
NL - Olanda 3
RS - Serbia 3
HR - Croazia 2
TR - Turchia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AT - Austria 1
JP - Giappone 1
LB - Libano 1
RO - Romania 1
UZ - Uzbekistan 1
Totale 2.169
Città #
Chandler 172
Southend 143
Bologna 106
Ashburn 88
Santa Clara 85
Singapore 68
Milan 45
Ann Arbor 38
Dublin 38
Fairfield 37
Princeton 36
Dong Ket 32
Sofia 30
Osio Sotto 26
Woodbridge 26
Wilmington 25
Boardman 23
Seattle 19
Palermo 18
Cambridge 15
Houston 12
Lomé 12
Rome 11
Beijing 10
Jinan 10
Medford 10
Turin 10
Washington 10
Brussels 9
Cesena 9
Jakarta 8
Padova 8
Bern 7
Florence 7
Hyderabad 7
Westminster 7
Amman 6
Granada 6
Ravenna 6
Redwood City 6
Adelaide 5
Faenza 5
Helsinki 5
Nanjing 5
Treviso 5
Verona 5
Alfonsine 4
Berkeley 4
Cameri 4
Des Moines 4
Guangzhou 4
Hebei 4
Modena 4
Mumbai 4
Saint Petersburg 4
San Diego 4
San Pietro in Cariano 4
Shenyang 4
Agrigento 3
Bassano del Grappa 3
Belgrade 3
Borgosatollo 3
Boydton 3
Dearborn 3
Gambettola 3
Hangzhou 3
Hong Kong 3
Moscow 3
Nanchang 3
Napoli 3
Parma 3
Pasco 3
Pune 3
Seacroft 3
Temuco 3
Torino 3
Zhengzhou 3
Zola Predosa 3
Adana 2
Bagnacavallo 2
Bellinzago Novarese 2
Bomporto 2
Bordeaux 2
Bronte 2
Cento 2
Dalmine 2
Forlì 2
Formigine 2
Foshan 2
Fuzhou 2
Hanover 2
Imola 2
Jiaxing 2
London 2
Marcaria 2
Marentino 2
Milazzo 2
Monein 2
Ningbo 2
Norwalk 2
Totale 1.423
Nome #
Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms 191
Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L 174
Relevance and perspectives of the use of chitosan in winemaking: a review 172
Chitosan in sparkling wines produced by the traditional method: influence of its presence during the “Prise de Mousse”. 163
Volatile and fixed composition of sulphite-free white wines obtained after fermentation in the presence of chitosan 154
Characterization of VOCs Emitted by Foliage of Grapevine cv. Isabella for Prospecting Innovative Cropping Systems 135
Chitosan in sparkling wines produced by the traditional method: Influence of its presence during the secondary fermentation 119
Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine 112
Esperienze di vinificazione di uve Albana in Qvevri georgiane 111
Caratterizzazione della componente volatile di vini bianchi privi di solfiti ottenuti dopo fermentazione in presenza di chitosano 100
EPR investigation of direct oxyradical scavenging and metal chelation activities of chitosan as an alternative to sulfites in enology 100
Physico-chemical features of sangiovese wine as affected by a post-fermentative treatment with chitosan 100
L’uso del chitosano fungino in ambito enologico 100
How chitosan impacts the phenolic and volatile composition of a red wine 90
Esperienze di vinificazione di uve Albana in Qvevri georgiane 80
Vini bianchi: Il chitosano come alternativa alla SO₂ 80
Fate of phenolic compounds in white wines obtained and stored in the presence of different antioxidants 72
Impact of chitosan treatment on the physico-chemical features of a Sangiovese red wine 66
Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must 60
Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines 56
Il chitosano per migliorare le caratteristiche degli spumanti ottenuti con metodo classico 30
Totale 2.265
Categoria #
all - tutte 6.444
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.444


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202080 0 0 0 0 0 10 17 9 21 7 6 10
2020/2021362 22 10 12 6 59 16 8 31 64 27 23 84
2021/2022416 17 16 22 26 32 25 24 44 66 22 57 65
2022/2023561 61 64 40 62 34 37 34 28 96 10 61 34
2023/2024337 5 25 33 33 25 67 30 28 9 25 28 29
2024/2025386 28 80 63 49 127 39 0 0 0 0 0 0
Totale 2.265