CASTRO MARÍN, ANTONIO
CASTRO MARÍN, ANTONIO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Collaboratori
Caratterizzazione della componente volatile di vini bianchi privi di solfiti ottenuti dopo fermentazione in presenza di chitosano
2017 Antonio Castro-Marin; Ana Gabriela Buglia; Fabio Chinnici; Claudio Riponi
Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L
2022 Rodríguez-Declet, Arleen; Castro-Marín, Antonio; Lombini, Alessandra; Sevindik, Onur; Selli, Serkan; Chinnici, Fabio; Rombolà, Adamo Domenico
Characterization of VOCs Emitted by Foliage of Grapevine cv. Isabella for Prospecting Innovative Cropping Systems
2022 Rodriguez Declet A.; Castro Marin Antonio.; Moretti Luca; Lombini A.; Chinnici F.; Rombola A.D.
Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms
2019 Castro Marín, Antonio; Culcasi, Marcel*; Cassien, Mathieu; Stocker, Pierre; Thétiot-Laurent, Sophie; Robillard, Bertrand; Chinnici, Fabio; Pietri, Sylvia
Chitosan in sparkling wines produced by the traditional method: Influence of its presence during the secondary fermentation
2020 Castro Marin Antonio; Riponi C.; Chinnici F.
Chitosan in sparkling wines produced by the traditional method: influence of its presence during the “Prise de Mousse”.
2018 F. Chinnici, A. G. Buglia, A. Castro Marín, C. Riponi
Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines
2023 Baris, Federico; Castro Marin, Antonio; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, S; Chinnici, F
EPR investigation of direct oxyradical scavenging and metal chelation activities of chitosan as an alternative to sulfites in enology
2018 Castro Marin, Antonio; Culcasi, Marcel; Robillard, Bertrand; Chinnici, Fabio; Pietri, Sylvia
Esperienze di vinificazione di uve Albana in Qvevri georgiane
2017 Tommaso Bindi; Ana Gabriela Buglia; Antonio Castro Marín; Fabio Chinnici; Claudio Riponi
Esperienze di vinificazione di uve Albana in Qvevri georgiane
2018 Ana Gabriela Buglia, Tommaso Bindi, Antonio Castro Marín, Fabio Chinnici, Claudio Riponi
Fate of phenolic compounds in white wines obtained and stored in the presence of different antioxidants
2021 Antonio castro marín, Federico BAris, fabio chinnici
How chitosan impacts the phenolic and volatile composition of a red wine
2021 Antonio castro marín; fabio chinnici
Il chitosano per migliorare le caratteristiche degli spumanti ottenuti con metodo classico
2023 Federico baris, Antonio Castro MArin, Fabio Chinnici
Impact of chitosan treatment on the physico-chemical features of a Sangiovese red wine
2021 Antonio castro Marín; Fabio Chinnici
Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine
2021 Castro Marin, Antonio; Stocker, Pierre; Chinnici, Fabio; Cassien, Mathieu; Thétiot-Laurent, Sophie; Vidal, Nicolas; Riponi, Claudio; Robillard, Bertrand; Culcasi, Marcel; Pietri, Sylvia
L’uso del chitosano fungino in ambito enologico
2021 Antonio Castro Marín, Donato Colangelo, Milena Lambri, Fabio Chinnici
Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must
2021 Castro Marín A.; Baris F.; Romanini E.; Lambri M.; Montevecchi G.; Chinnici F.
Physico-chemical features of sangiovese wine as affected by a post-fermentative treatment with chitosan
2020 Castro MArin Antonio.; Chinnici F.
Relevance and perspectives of the use of chitosan in winemaking: a review
2021 Antonio Castro Marín , Donato Colangelo , Milena Lambri , Claudio Riponi, Fabio Chinnici
Vini bianchi: Il chitosano come alternativa alla SO₂
2019 Fabio Chinnici, Antonio Castro MArin, Claudio Riponi