CASTRO MARÍN, ANTONIO

CASTRO MARÍN, ANTONIO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Collaboratori  

Risultati 1 - 19 di 19 (tempo di esecuzione: 0.06 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Caratterizzazione della componente volatile di vini bianchi privi di solfiti ottenuti dopo fermentazione in presenza di chitosano Antonio Castro-Marin; Ana Gabriela Buglia; Fabio Chinnici; Claudio Riponi 2017-01-01 - - 4.03 Poster -
Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L Rodríguez-Declet, Arleen; Castro-Marín, Antonio; Lombini, Alessandra; Sevindik, Onur; Selli, Serkan; Chinnici, Fabio; Rombolà, Adamo Domenico 2022-01-01 AGRONOMY - 1.01 Articolo in rivista Rodriguez-Declet et al_Trebbiano Romagnolo_2022.pdf
Characterization of VOCs Emitted by Foliage of Grapevine cv. Isabella for Prospecting Innovative Cropping Systems Rodriguez Declet A.; Castro Marin Antonio.; Moretti Luca; Lombini A.; Chinnici F.; Rombola A.D. 2022-01-01 AGRONOMY - 1.01 Articolo in rivista Rodriguez-Declet et al_2022.pdf
Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms Castro Marín, Antonio; Culcasi, Marcel*; Cassien, Mathieu; Stocker, Pierre; Thétiot-Laurent, Sophie; Robillard, Bertrand; Chinnici, Fabio; Pietri, Sylvia 2019-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista 2019 Castro Marin et al Food Chem.pdfEPR Paper-Proof Accepted.pdf
Chitosan in sparkling wines produced by the traditional method: Influence of its presence during the secondary fermentation Castro Marin Antonio; Riponi C.; Chinnici F. 2020-01-01 FOODS - 1.01 Articolo in rivista foods-09-01174-1.pdf
Chitosan in sparkling wines produced by the traditional method: influence of its presence during the “Prise de Mousse”. F. Chinnici, A. G. Buglia, A. Castro Marín, C. Riponi 2018-01-01 - - 4.03 Poster poster Macrowine.pdf
EPR investigation of direct oxyradical scavenging and metal chelation activities of chitosan as an alternative to sulfites in enology Castro Marin, Antonio; Culcasi, Marcel; Robillard, Bertrand; Chinnici, Fabio; Pietri, Sylvia 2018-01-01 - - 4.03 Poster Poster Macrowine 2018 Antonio Castro.pdf
Esperienze di vinificazione di uve Albana in Qvevri georgiane Tommaso Bindi; Ana Gabriela Buglia; Antonio Castro Marín; Fabio Chinnici; Claudio Riponi 2017-01-01 - - 4.03 Poster -
Esperienze di vinificazione di uve Albana in Qvevri georgiane Ana Gabriela Buglia, Tommaso Bindi, Antonio Castro Marín, Fabio Chinnici, Claudio Riponi 2018-01-01 INFOWINE - 1.01 Articolo in rivista -
Fate of phenolic compounds in white wines obtained and stored in the presence of different antioxidants Antonio castro marín, Federico BAris, fabio chinnici 2021-01-01 - - 4.03 Poster -
How chitosan impacts the phenolic and volatile composition of a red wine Antonio castro marín; fabio chinnici 2021-01-01 INFOWINE - 1.01 Articolo in rivista -
Impact of chitosan treatment on the physico-chemical features of a Sangiovese red wine Antonio castro Marín; Fabio Chinnici 2021-01-01 - - 4.01 Contributo in Atti di convegno -
Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine Castro Marin, Antonio; Stocker, Pierre; Chinnici, Fabio; Cassien, Mathieu; Thétiot-Laurent, Sophie; Vidal, Nicolas; Riponi, Claudio; Robillard, Bertrand; Culcasi, Marcel; Pietri, Sylvia 2021-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
L’uso del chitosano fungino in ambito enologico Antonio Castro Marín, Donato Colangelo, Milena Lambri, Fabio Chinnici 2021-01-01 VVQ - 1.01 Articolo in rivista -
Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must Castro Marín A.; Baris F.; Romanini E.; Lambri M.; Montevecchi G.; Chinnici F. 2021-01-01 BEVERAGES - 1.01 Articolo in rivista beverages-07-00034.pdf
Physico-chemical features of sangiovese wine as affected by a post-fermentative treatment with chitosan Castro MArin Antonio.; Chinnici F. 2020-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista applsci-943153.pdf
Relevance and perspectives of the use of chitosan in winemaking: a review Antonio Castro Marín , Donato Colangelo , Milena Lambri , Claudio Riponi, Fabio Chinnici 2021-01-01 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 1.01 Articolo in rivista DRAFTarticleChinnici.pdf
Vini bianchi: Il chitosano come alternativa alla SO₂ Fabio Chinnici, Antonio Castro MArin, Claudio Riponi 2019-01-01 VITE & VINO - 1.01 Articolo in rivista Informatore Agrario 2019.pdf
Volatile and fixed composition of sulphite-free white wines obtained after fermentation in the presence of chitosan Castro-Marín, Antonio; Buglia, Ana Gabriela; Riponi, Claudio; Chinnici, Fabio* 2018-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista ChinniciPostPrint.pdf