CRIS Current Research Information System

CAVALLINI, DAMIANO
 Distribuzione geografica
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Continente #
AS - Asia 7.400
NA - Nord America 4.399
EU - Europa 4.118
SA - Sud America 531
AF - Africa 302
OC - Oceania 81
Continente sconosciuto - Info sul continente non disponibili 2
Totale 16.833
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Nazione #
US - Stati Uniti d'America 4.210
CN - Cina 2.104
IT - Italia 2.017
SG - Singapore 1.651
VN - Vietnam 1.446
KR - Corea 407
BR - Brasile 392
HK - Hong Kong 367
DE - Germania 356
FR - Francia 298
IN - India 285
GB - Regno Unito 270
BD - Bangladesh 269
NL - Olanda 216
SE - Svezia 183
ID - Indonesia 164
JP - Giappone 150
FI - Finlandia 121
CA - Canada 118
RU - Federazione Russa 113
PK - Pakistan 111
IE - Irlanda 98
TH - Thailandia 72
TR - Turchia 68
AU - Australia 63
BG - Bulgaria 58
CI - Costa d'Avorio 57
IR - Iran 57
AT - Austria 55
SC - Seychelles 54
AR - Argentina 52
PH - Filippine 49
CH - Svizzera 47
MX - Messico 42
ZA - Sudafrica 41
ES - Italia 40
TW - Taiwan 39
PL - Polonia 36
TG - Togo 33
BE - Belgio 27
SA - Arabia Saudita 24
EC - Ecuador 23
IQ - Iraq 22
ET - Etiopia 21
UA - Ucraina 21
MY - Malesia 20
CZ - Repubblica Ceca 18
EG - Egitto 18
NZ - Nuova Zelanda 18
LV - Lettonia 17
MA - Marocco 16
HR - Croazia 15
HU - Ungheria 15
NG - Nigeria 15
CL - Cile 14
CO - Colombia 13
JO - Giordania 13
RO - Romania 13
AZ - Azerbaigian 12
DK - Danimarca 12
KE - Kenya 12
LT - Lituania 12
PT - Portogallo 12
UY - Uruguay 12
TN - Tunisia 11
PE - Perù 10
UZ - Uzbekistan 10
CR - Costa Rica 9
AE - Emirati Arabi Uniti 8
DZ - Algeria 8
RS - Serbia 8
SK - Slovacchia (Repubblica Slovacca) 8
GR - Grecia 7
IL - Israele 7
NP - Nepal 7
VE - Venezuela 7
LK - Sri Lanka 6
KZ - Kazakistan 5
NO - Norvegia 5
PY - Paraguay 5
AL - Albania 4
EE - Estonia 4
GH - Ghana 4
HN - Honduras 4
JM - Giamaica 4
LB - Libano 4
AM - Armenia 3
BO - Bolivia 3
BY - Bielorussia 3
CY - Cipro 3
KG - Kirghizistan 3
MT - Malta 3
PS - Palestinian Territory 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
ZW - Zimbabwe 3
CM - Camerun 2
KW - Kuwait 2
MD - Moldavia 2
SI - Slovenia 2
Totale 16.807
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Città #
Singapore 1.136
Hefei 809
Ashburn 675
Bologna 463
Ho Chi Minh City 386
San Jose 354
Seoul 348
Hanoi 334
Hong Kong 332
Santa Clara 250
Chandler 223
Milan 177
Dallas 166
Council Bluffs 165
Beijing 149
Los Angeles 136
New York 134
Southend 130
Fairfield 116
Boardman 100
Tokyo 100
Lauterbourg 99
Dublin 92
Turin 84
Bengaluru 80
Rome 78
Helsinki 75
Princeton 72
Guangzhou 65
Jakarta 63
Buffalo 61
Houston 61
Islamabad 60
Haiphong 59
Abidjan 57
Da Nang 57
Ravenna 56
São Paulo 52
Woodbridge 52
Frankfurt am Main 51
Sofia 50
Paris 48
Redondo Beach 47
Bangkok 45
Rimini 43
Shanghai 40
Cambridge 37
Munich 37
Seattle 37
Chicago 36
Wilmington 36
Florence 35
Hyderabad 35
Lomé 33
Bern 32
Lappeenranta 32
Nuremberg 31
Vienna 28
Amsterdam 27
Chengdu 25
Naples 25
Albany 24
Biên Hòa 24
Shenzhen 24
Sydney 24
Berlin 23
Phoenix 23
Reggio Emilia 23
Toronto 23
Medford 22
Can Tho 21
Des Moines 21
Warsaw 21
Orem 20
Quận Bình Thạnh 20
Tianjin 20
Dong Ket 19
Tongling 19
Brooklyn 18
Cremona 18
Falkenstein 18
Forlì 18
London 18
Johannesburg 17
San Diego 17
Brookings 16
Istanbul 16
Washington 16
Ha Long 15
Hangzhou 14
Lahore 14
Redwood City 14
Zhengzhou 14
Amman 13
Brescia 13
Brussels 13
Cesena 13
Kuban 13
Mexico City 13
Parma 13
Totale 9.421
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Nome #
Preliminary Study on Urine Chemistry and Protein Profile in Cows and Heifers 502
Factors influencing fiber digestibility in dairy cows 482
Experimental cases of rumen hypomotility 356
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 352
Assessment and validation of individual water intake of dairy cows from reticular boluses 345
Health status blood parameters in northern Italian Holstein growing calves. 306
Phenotypic variation of dairy cows’ hematic metabolites and feasibility of non-invasive monitoring of the metabolic status in the transition period 267
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 252
Sustainable dairy farming and fipronil risk in circular feeds: insights from an Italian case study 245
Changes of rumen microbiota composition in dairy cows fed with different lipid source 245
Foraggi secchi e insilati: costi e benefici 231
Daytime and night water intake and drinking behaviour in lactating Holstein cows 227
Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration 218
Exploring the relationship between laser and sniffer techniques for methane detection in dairy cows during robotic milking: preliminary findings. 209
Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows 204
Impact of dietary lipid source on fecal microbiota composition in dairy cows 204
Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility 202
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 202
Personality traits of dairy cows: relationship between boldness and habituation to robotic milking to improve precision and efficiency 200
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 199
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 195
Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination 193
Health and welfare assessment of beef cattle during the adaptation period in a specialized commercial fattening unit 192
Precision Livestock Farming: Bridging the Gap Between Media Narratives and Scientific Realities in Climate Change Impact 191
NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration 190
Short communication: Characterization of molasses chemical composition 186
Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge 185
Changes on the rumen microbial community composition in dairy cows subjected to an acidogenic diet 183
Wearable Collar Technologies for Dairy Cows: A Systematized Review of the Current Applications and Future Innovations in Precision Livestock Farming 181
From posts to practice: Instagram's role in veterinary dairy cow nutrition education—How does the audience interact and apply knowledge? A survey study 180
Automated dairy cow identification and feeding behaviour analysis using a computer vision model based on YOLOv8 179
Robot di mungitura e impronta carbonica della produzione di latte 178
Effect of does parity order on litter homogeneity parameters 177
Estimation of cows’ water intake and efficiency from on-farm known information 175
Effects of Turmeric Powder on Aflatoxin M1 and AflatoxicolExcretion in Milk from Dairy Cows Exposed to Aflatoxin B1 atthe EU Maximum Tolerable Levels 173
The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows 171
Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs 170
Stess da caldo: i contorni del problema e le possibili soluzioni 170
Evaluation of antimicrobial and non-steroidal anti-inflammatory treatments for BRD on health and welfare in fattening bulls: a cross-sectional study 168
I formaggi del territorio: aspetti produttivi e di salubrità. 168
Environmental Enrichment in Rabbit Husbandry: Comparative Impacts on Performance and Welfare 166
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels 165
The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations 165
Study of inflammatory markers in dairy cows exposed to grain-rich diet. 164
Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro 162
Nuove strategie nella gestione dello stress da caldo in stalla 161
Validation of genomic breeding values for feed efficiency using field data: experience from UNIBO experimental herd 160
504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows 157
Multi-strain yeast: nutritional solutions to reduce antimicrobial treatments in male veal calves and improve animal welfare 156
Effect of Dietary Organic Acids and Botanicals on Metabolic Status and Milk Parameters in Mid–LateLactating Goats 154
Assessing the impact of thermoregulatory mineral supplementation on thermal comfort in lactating Holstein cows 153
Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers 153
Assessing the effectiveness of cannabidiol additive supplementation on canine behavior and cortisol levels 150
Growth Performance and Feed Intake Assessment of Italian Holstein Calves Fed a Hay-Based Total Mixed Ration: Preliminary Steps towards a Prediction Model 150
Short-Term Survival and Postoperative Complications Ratesin Horses Undergoing Colic Surgery: A Multicentre Study 149
Nutritional Value of Oregano-Based Products and Its Effect on Rabbit Performance and Health 148
Observational longitudinal study on Toxoplasma gondii infection in fattening beef cattle: serology and associated haematological findings 142
Effects of a nutritional and handling stress challenge in Parmigiano Reggiano lactating dairy cows 142
Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production 141
Stayability in Simmental cattle as affected by muscularity and body condition score between calvings 139
Effects of YANG (multi-strains yeast) supplementation effects on health and performances in male Holstein calves 137
Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products 136
Limiting total mixed ration availability alters eating and rumination patterns of lactating dairy cows 135
QRS complex configurations in 12-lead electrocardiograms of dogs with monomorphic ventricular tachycardia or complete bundle branch block 133
Partial replacement of starch and protein sources in dairy cows rations with sustainable feeds: effects on milk production, rumen health and digestibility of fiber. 132
Effect of a mix of condense and hydrolysable tannins feed additive on lactating dairy cows’ services per conception and days open 130
The Effect of a Pre-Mix of Essential Organic Minerals on Growth, Antioxidant Indices, and the Diarrhea Incidence in Dairy Calves Breed in Arid Climates 130
Analysis of dairy cow feeding behavior through computer vision 129
Rumen fermentation profile and methane mitigation potential of mango and avocado byproducts as feed ingredients and supplements 128
Effects of multi-strains yeast supplementation on health and performances in male Holstein calves 127
Are Veterinary Students Using Technologies and OnlineLearning Resources for Didactic Training?A Mini-Meta Analysis 126
Exploring the relationship between Toxoplasma gondii seropositivity and anxiety disorders in companion dogs (Canis lupus familiaris) 122
Effects of hemp-based polyunsaturated fatty acid supplementation on membrane lipid profiles and reproductive performance in Martina Franca jacks 120
A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract 120
In vitro evaluation of sugar digestibility in molasses 120
A Preliminary Study of the Effects of Gaseous Ozone on the Microbiological and Chemical Characteristics of Whole-Plant Corn Silage 117
Concerns over adverse effects from methane inhibitors 117
I RAPPORTI TRA ALIMENTAZIONE E SISTEMA IMMUNITARIO 117
The Lipidomics of Spermatozoa and Red Blood Cells Membrane Profile of Martina Franca Donkey: Preliminary Evaluation 115
Immune-metabolic-inflammatory markers in Holstein cows exposed to a nutritional and environmental stressing challenge 115
Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica) 114
Localization and characterization of atrial depolarizationwaves on the surface electrocardiogram in dogs with rapidsupraventricular tachycardiaStefano 112
Time-Budget of Horses Reared for Meat Production: Influence of Stocking Density on Behavioural Activities and Subsequent Welfare 111
Reaching a Wider Audience: Instagram’s Role in Dairy Cow Nutrition Education and Engagement 111
Does Feeding Management Make a Difference to BehaviouralActivities and Welfare of Horses Reared for Meat Production? 110
Modelling muscularity and body condition score curves of Italian Simmental in Emilia-Romagna dairy herds 109
Parity and nutrient total-tract digestibility in dairy cows during transition period 107
Impact of urea-molasses treated wheat straw levels in total mixed rations on growth and nutrient digestibility in Azikheli buffalo calves 104
Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material 103
Artificial intelligence meets dairy cow research: Large language model's application in extracting daily time-activity budget data for a meta-analytical study 102
Study of automated identification of dairy cows using computer vision and RFID technologies 102
Two years of precision livestock management: harnessing ear tag device behavioral data for pregnancy detection in free-range dairy cattle on silage/hay-mix ration 97
Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils 96
Time-activity budget in horses and ponies: A systematic review and meta-analysis on feeding dynamics and management implications 93
The use of rumen-protected amino acids and fibrous by-products can increase the sustainability of milk production 89
Variability of water intake in dairy cows for the assessment of water efficiency 88
Palatability assessment in horses in relation to lateralization and temperament 86
Effects of Microminerals on Performance and Metabolic Adaptation in Heat-Stressed Dairy Cows: A Review 82
When Changing the Hay Makes a Difference: A Series of Case Reports 78
Rethinking Wearable Technology in Dairy Cows: Challenges and Prospects for Smart Collars 77
Totale 16.607
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Categoria #
all - tutte 43.678
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.678
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022709 38 30 41 63 82 79 46 50 35 40 98 107
2022/20231.277 99 133 58 120 67 85 99 77 184 60 111 184
2023/20241.082 103 150 73 67 115 149 86 60 51 81 66 81
2024/20253.703 198 327 228 221 447 202 363 192 143 324 386 672
2025/20269.744 1.155 1.242 914 790 635 343 679 396 1.601 660 729 600
2026/202761 61 0 0 0 0 0 0 0 0 0 0 0
Totale 17.228