PANARESE, VALENTINA
Dettaglio
PANARESE, VALENTINA
Panarese V.; V. Panarese; Panarese Valentina
Pubblicazioni
Risultati 1 - 18 di 18 (tempo di esecuzione: 0.0 secondi).
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
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1 | Changes of water state on green and yellow kiwifruit during osmotic dehydration | Tylewicz U.; Laghi L.; Panarese V.; Rocculi P.; Placucci G.; Dalla Rosa M. | 2010 | s.n | 4.02 Riassunto (Abstract) | - | |
2 | Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study | V. Panarese; L. Laghi; A. Pisi; U. Tylewicz; M. Dalla Rosa; P. Rocculi | 2012 | FOOD CHEMISTRY | 1.01 Articolo in rivista | - | |
3 | EFFECT OF OSMOTIC DEHYDRATION ON KIWIFRUIT: RESULTS OF A MULTIANALYTICAL APPROACH TO STRUCTURAL STUDY | Dalla Rosa M.; Tylewicz Urszula; Panarese Valentina; Laghi Luca; Pisi Annamaria; Santagapita Patr...icio; Rocculi Pietro | 2011 | PTEP. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI | 1.01 Articolo in rivista | - | |
4 | Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model | Cevoli C.; Panarese V.; Catalogne C.; Fabbri A. | 2020 | JOURNAL OF FOOD ENGINEERING | 1.01 Articolo in rivista | ||
5 | Influenza delle operazioni di preparazione sulle proprietà funzionali di frutta di IV gamma | Cocci E.; Rocculi P.; Tylewicz U.; Romani S.; Panarese V.; Dalla Rosa M. | 2010 | ITALUS HORTUS | 1.01 Articolo in rivista | - | |
6 | Isothermal and differential scanning calorimetries to evaluate structural and metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage | Panarese V.; Tylewicz U.; Santagapita P.; Rocculi P.; Dalla Rosa M. | 2012 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 1.01 Articolo in rivista | - | |
7 | Isothermal calorimetry approach for the study of fresh-cut fruit stability | Rocculi P.; Panarese V.; Tylewicz U.; Santagapita P.; Cocci E.; Gόmez Galindo F.; Romani S.; Dall...a Rosa M. | 2011 | sine nomine | 4.02 Riassunto (Abstract) | - | |
8 | Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation | Panarese V.; Dejmek P.; Rocculi P.; Gómez Galindo F. | 2013 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 1.01 Articolo in rivista | - | |
9 | Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration | P. Santagapita; L. Laghi; V. Panarese; U. Tylewicz; P. Rocculi; M. Dalla Rosa | 2013 | FOOD AND BIOPROCESS TECHNOLOGY | 1.01 Articolo in rivista | - | |
10 | NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit | U. Tylewicz; V. Panarese; L. Laghi; P. Rocculi; M. Nowacka; G. Placucci; M. Dalla Rosa | 2011 | FOOD BIOPHYSICS | 1.01 Articolo in rivista | - | |
11 | Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy | Santagapita, Patricio R.; Tylewicz, Urszula; Panarese, Valentina; Rocculi, Pietro; DALLA ROSA, Marco | 2016 | BIOSYSTEMS ENGINEERING | 1.01 Articolo in rivista | ||
12 | Non-destructive measurements of moisture, soluble solids content and water self-diffusion coefficient of ripe and unripe osmo-dehydrated kiwifruit slices by NIR spectroscopy | Tylewicz U.; Santagapita P.; Panarese V.; Rocculi P.; Dalla Rosa M. | 2013 | s.n | 4.02 Riassunto (Abstract) | - | |
13 | Osmotic dehydration processing of kiwifruit pericarp tissue studied by means of LF-NMR relaxometry | Santagapita P.; Laghi L.; Panarese V.; Tylewicz U.; Rocculi P.; Dalla Rosa M. | 2011 | Taoukis P.S., Stoforos N.G. | 2.01 Capitolo / saggio in libro | - | |
14 | The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits | P. Rocculi; V. Panarese; U. Tylewicz; P. Santagapita; E. Cocci; F. Gómez Galindo; S. Romani; M. D...alla Rosa | 2012 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | 1.01 Articolo in rivista | - | |
15 | The use of sodium bicarbonate for marination of broiler breast meat | PETRACCI M.; LAGHI L.; ROCCULI P.; RIMINI S.; PANARESE V.; CREMONINI M.A.; CAVANI C. | 2012 | POULTRY SCIENCE | 1.01 Articolo in rivista | - | |
16 | Utilizzo della calorimetria in isoterma per la valutazione della stabilità di ortofrutticoli di IV gamma | Rocculi P.; Romani S.; Panarese V.; Tylewicz U.; Dalla Rosa M. | 2010 | ITALUS HORTUS | 1.01 Articolo in rivista | - | |
17 | Vacuum impregnation modulates the metabolic activity of spinach leaves | Panarese Valentina; Rocculi Pietro; Baldi Elena; Wadsö Lars; Rasmusson Allan G.; Gómez Galindo Fe...derico | 2014 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 1.01 Articolo in rivista | - | |
18 | Water study by DSC and LR-NMR during osmotic dehydration of kiwifruit | Tylewicz U.; Laghi L.; Rocculi P.; Panarese V.; Placucci G.; Dalla Rosa M. | 2010 | s.n | 4.02 Riassunto (Abstract) | - |