PANARESE, VALENTINA

PANARESE, VALENTINA  

Panarese V.; V. Panarese; Panarese Valentina  

Mostra records
Risultati 1 - 18 di 18 (tempo di esecuzione: 0.034 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Changes of water state on green and yellow kiwifruit during osmotic dehydration Tylewicz U.; Laghi L.; Panarese V.; Rocculi P.; Placucci G.; Dalla Rosa M. 2010-01-01 - s.n 4.02 Riassunto (Abstract) -
Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study V. Panarese; L. Laghi; A. Pisi; U. Tylewicz; M. Dalla Rosa; P. Rocculi 2012-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
EFFECT OF OSMOTIC DEHYDRATION ON KIWIFRUIT: RESULTS OF A MULTIANALYTICAL APPROACH TO STRUCTURAL STUDY Dalla Rosa M.; Tylewicz Urszula; Panarese Valentina; Laghi Luca; Pisi Annamaria; Santagapita Patr...icio; Rocculi Pietro 2011-01-01 PTEP. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - 1.01 Articolo in rivista -
Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model Cevoli C.; Panarese V.; Catalogne C.; Fabbri A. 2020-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista EstimsationDef.pdf
Influenza delle operazioni di preparazione sulle proprietà funzionali di frutta di IV gamma Cocci E.; Rocculi P.; Tylewicz U.; Romani S.; Panarese V.; Dalla Rosa M. 2010-01-01 ITALUS HORTUS - 1.01 Articolo in rivista -
Isothermal and differential scanning calorimetries to evaluate structural and metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage Panarese V.; Tylewicz U.; Santagapita P.; Rocculi P.; Dalla Rosa M. 2012-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista -
Isothermal calorimetry approach for the study of fresh-cut fruit stability Rocculi P.; Panarese V.; Tylewicz U.; Santagapita P.; Cocci E.; Gόmez Galindo F.; Romani S.; Dall...a Rosa M. 2011-01-01 - sine nomine 4.02 Riassunto (Abstract) -
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation Panarese V.; Dejmek P.; Rocculi P.; Gómez Galindo F. 2013-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista -
Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration P. Santagapita; L. Laghi; V. Panarese; U. Tylewicz; P. Rocculi; M. Dalla Rosa 2013-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista -
NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit U. Tylewicz; V. Panarese; L. Laghi; P. Rocculi; M. Nowacka; G. Placucci; M. Dalla Rosa 2011-01-01 FOOD BIOPHYSICS - 1.01 Articolo in rivista -
Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy Santagapita, Patricio R.; Tylewicz, Urszula; Panarese, Valentina; Rocculi, Pietro; DALLA ROSA, Marco 2016-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista 568422 postprint.pdf
Non-destructive measurements of moisture, soluble solids content and water self-diffusion coefficient of ripe and unripe osmo-dehydrated kiwifruit slices by NIR spectroscopy Tylewicz U.; Santagapita P.; Panarese V.; Rocculi P.; Dalla Rosa M. 2013-01-01 - s.n 4.02 Riassunto (Abstract) -
Osmotic dehydration processing of kiwifruit pericarp tissue studied by means of LF-NMR relaxometry Santagapita P.; Laghi L.; Panarese V.; Tylewicz U.; Rocculi P.; Dalla Rosa M. 2011-01-01 - Taoukis P.S., Stoforos N.G. 2.01 Capitolo / saggio in libro -
The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits P. Rocculi; V. Panarese; U. Tylewicz; P. Santagapita; E. Cocci; F. Gómez Galindo; S. Romani; M. D...alla Rosa 2012-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
The use of sodium bicarbonate for marination of broiler breast meat PETRACCI M.; LAGHI L.; ROCCULI P.; RIMINI S.; PANARESE V.; CREMONINI M.A.; CAVANI C. 2012-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista -
Utilizzo della calorimetria in isoterma per la valutazione della stabilità di ortofrutticoli di IV gamma Rocculi P.; Romani S.; Panarese V.; Tylewicz U.; Dalla Rosa M. 2010-01-01 ITALUS HORTUS - 1.01 Articolo in rivista -
Vacuum impregnation modulates the metabolic activity of spinach leaves Panarese Valentina; Rocculi Pietro; Baldi Elena; Wadsö Lars; Rasmusson Allan G.; Gómez Galindo Fe...derico 2014-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista -
Water study by DSC and LR-NMR during osmotic dehydration of kiwifruit Tylewicz U.; Laghi L.; Rocculi P.; Panarese V.; Placucci G.; Dalla Rosa M. 2010-01-01 - s.n 4.02 Riassunto (Abstract) -