PANARESE, VALENTINA
PANARESE, VALENTINA
Panarese V.; V. Panarese; Panarese Valentina
Changes of water state on green and yellow kiwifruit during osmotic dehydration
2010 Tylewicz U.; Laghi L.; Panarese V.; Rocculi P.; Placucci G.; Dalla Rosa M.
Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study
2012 V. Panarese; L. Laghi; A. Pisi; U. Tylewicz; M. Dalla Rosa; P. Rocculi
EFFECT OF OSMOTIC DEHYDRATION ON KIWIFRUIT: RESULTS OF A MULTIANALYTICAL APPROACH TO STRUCTURAL STUDY
2011 Dalla Rosa M.; Tylewicz Urszula; Panarese Valentina; Laghi Luca; Pisi Annamaria; Santagapita Patricio; Rocculi Pietro
Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model
2020 Cevoli C.; Panarese V.; Catalogne C.; Fabbri A.
Influenza delle operazioni di preparazione sulle proprietà funzionali di frutta di IV gamma
2010 Cocci E.; Rocculi P.; Tylewicz U.; Romani S.; Panarese V.; Dalla Rosa M.
Isothermal and differential scanning calorimetries to evaluate structural and metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage
2012 Panarese V.; Tylewicz U.; Santagapita P.; Rocculi P.; Dalla Rosa M.
Isothermal calorimetry approach for the study of fresh-cut fruit stability
2011 Rocculi P.; Panarese V.; Tylewicz U.; Santagapita P.; Cocci E.; Gόmez Galindo F.; Romani S.; Dalla Rosa M.
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
2013 Panarese V.; Dejmek P.; Rocculi P.; Gómez Galindo F.
Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration
2013 P. Santagapita; L. Laghi; V. Panarese; U. Tylewicz; P. Rocculi; M. Dalla Rosa
NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit
2011 U. Tylewicz; V. Panarese; L. Laghi; P. Rocculi; M. Nowacka; G. Placucci; M. Dalla Rosa
Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy
2016 Santagapita, Patricio R.; Tylewicz, Urszula; Panarese, Valentina; Rocculi, Pietro; DALLA ROSA, Marco
Non-destructive measurements of moisture, soluble solids content and water self-diffusion coefficient of ripe and unripe osmo-dehydrated kiwifruit slices by NIR spectroscopy
2013 Tylewicz U.; Santagapita P.; Panarese V.; Rocculi P.; Dalla Rosa M.
Osmotic dehydration processing of kiwifruit pericarp tissue studied by means of LF-NMR relaxometry
2011 Santagapita P.; Laghi L.; Panarese V.; Tylewicz U.; Rocculi P.; Dalla Rosa M.
The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
2012 P. Rocculi; V. Panarese; U. Tylewicz; P. Santagapita; E. Cocci; F. Gómez Galindo; S. Romani; M. Dalla Rosa
The use of sodium bicarbonate for marination of broiler breast meat
2012 PETRACCI M.; LAGHI L.; ROCCULI P.; RIMINI S.; PANARESE V.; CREMONINI M.A.; CAVANI C.
Utilizzo della calorimetria in isoterma per la valutazione della stabilità di ortofrutticoli di IV gamma
2010 Rocculi P.; Romani S.; Panarese V.; Tylewicz U.; Dalla Rosa M.
Vacuum impregnation modulates the metabolic activity of spinach leaves
2014 Panarese Valentina; Rocculi Pietro; Baldi Elena; Wadsö Lars; Rasmusson Allan G.; Gómez Galindo Federico
Water study by DSC and LR-NMR during osmotic dehydration of kiwifruit
2010 Tylewicz U.; Laghi L.; Rocculi P.; Panarese V.; Placucci G.; Dalla Rosa M.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Changes of water state on green and yellow kiwifruit during osmotic dehydration | Tylewicz U.; Laghi L.; Panarese V.; Rocculi P.; Placucci G.; Dalla Rosa M. | 2010-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study | V. Panarese; L. Laghi; A. Pisi; U. Tylewicz; M. Dalla Rosa; P. Rocculi | 2012-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| EFFECT OF OSMOTIC DEHYDRATION ON KIWIFRUIT: RESULTS OF A MULTIANALYTICAL APPROACH TO STRUCTURAL STUDY | Dalla Rosa M.; Tylewicz Urszula; Panarese Valentina; Laghi Luca; Pisi Annamaria; Santagapita Patr...icio; Rocculi Pietro | 2011-01-01 | PTEP. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI | - | 1.01 Articolo in rivista | - |
| Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model | Cevoli C.; Panarese V.; Catalogne C.; Fabbri A. | 2020-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | EstimsationDef.pdf |
| Influenza delle operazioni di preparazione sulle proprietà funzionali di frutta di IV gamma | Cocci E.; Rocculi P.; Tylewicz U.; Romani S.; Panarese V.; Dalla Rosa M. | 2010-01-01 | ITALUS HORTUS | - | 1.01 Articolo in rivista | - |
| Isothermal and differential scanning calorimetries to evaluate structural and metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage | Panarese V.; Tylewicz U.; Santagapita P.; Rocculi P.; Dalla Rosa M. | 2012-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | - |
| Isothermal calorimetry approach for the study of fresh-cut fruit stability | Rocculi P.; Panarese V.; Tylewicz U.; Santagapita P.; Cocci E.; Gόmez Galindo F.; Romani S.; Dall...a Rosa M. | 2011-01-01 | - | sine nomine | 4.02 Riassunto (Abstract) | - |
| Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation | Panarese V.; Dejmek P.; Rocculi P.; Gómez Galindo F. | 2013-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | - |
| Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration | P. Santagapita; L. Laghi; V. Panarese; U. Tylewicz; P. Rocculi; M. Dalla Rosa | 2013-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit | U. Tylewicz; V. Panarese; L. Laghi; P. Rocculi; M. Nowacka; G. Placucci; M. Dalla Rosa | 2011-01-01 | FOOD BIOPHYSICS | - | 1.01 Articolo in rivista | - |
| Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy | Santagapita, Patricio R.; Tylewicz, Urszula; Panarese, Valentina; Rocculi, Pietro; DALLA ROSA, Marco | 2016-01-01 | BIOSYSTEMS ENGINEERING | - | 1.01 Articolo in rivista | 568422 postprint.pdf |
| Non-destructive measurements of moisture, soluble solids content and water self-diffusion coefficient of ripe and unripe osmo-dehydrated kiwifruit slices by NIR spectroscopy | Tylewicz U.; Santagapita P.; Panarese V.; Rocculi P.; Dalla Rosa M. | 2013-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Osmotic dehydration processing of kiwifruit pericarp tissue studied by means of LF-NMR relaxometry | Santagapita P.; Laghi L.; Panarese V.; Tylewicz U.; Rocculi P.; Dalla Rosa M. | 2011-01-01 | - | Taoukis P.S., Stoforos N.G. | 2.01 Capitolo / saggio in libro | - |
| The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits | P. Rocculi; V. Panarese; U. Tylewicz; P. Santagapita; E. Cocci; F. Gómez Galindo; S. Romani; M. D...alla Rosa | 2012-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| The use of sodium bicarbonate for marination of broiler breast meat | PETRACCI M.; LAGHI L.; ROCCULI P.; RIMINI S.; PANARESE V.; CREMONINI M.A.; CAVANI C. | 2012-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Utilizzo della calorimetria in isoterma per la valutazione della stabilità di ortofrutticoli di IV gamma | Rocculi P.; Romani S.; Panarese V.; Tylewicz U.; Dalla Rosa M. | 2010-01-01 | ITALUS HORTUS | - | 1.01 Articolo in rivista | - |
| Vacuum impregnation modulates the metabolic activity of spinach leaves | Panarese Valentina; Rocculi Pietro; Baldi Elena; Wadsö Lars; Rasmusson Allan G.; Gómez Galindo Fe...derico | 2014-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | - |
| Water study by DSC and LR-NMR during osmotic dehydration of kiwifruit | Tylewicz U.; Laghi L.; Rocculi P.; Panarese V.; Placucci G.; Dalla Rosa M. | 2010-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |